Menu at a flower blossom on the rice in seoul south korea
Discover a thoughtfully curated selection of wholesome Korean dishes crafted using certified organic ingredients at A Flower Blossom on the Rice, nestled in the heart of Seoul's Jongno District. This restaurant offers an exquisite culinary journey that harmonizes traditional flavors with a modern, European-inspired presentation, turning each meal into a vibrant, visual symphony.
Starters
Begin your meal with the striking Stir-Fried Chili Pepper with Flower Rolls, a dish that pairs fiery chili peppers with delicate flower rolls, offering a perfect balance of spice and subtle floral notes to awaken your palate.
Mains
The mains spotlight a range of authentic Korean flavors showcasing organic, local ingredients. The signature Bojagi Bibimbap is a feast for the senses: cooked rice adorned with sautéed vegetables, a fluffy egg omelet, seaweed ribbons, and vibrant edible flowers, all combined in a visually stunning and delicious dish.
For those seeking a full exploration of organic Korean cuisine, the Flower Rice Course offers an assortment of seasonal vegetable dishes paired with perfectly cooked rice, reflecting the freshest flavors the market has to offer.
The Spicy Stir-Fried Pork is a lively dish combining tender pork with bold spices and fresh vegetables, delivering a satisfying heat and depth of flavor that embodies traditional Korean comfort food.
Vegetarian diners will appreciate the Vegetarian Yukgaejang, a spicy and hearty soup filled with a medley of vegetables, warming spices, and noodles, showcasing how Korean cuisine can beautifully embrace plant-based ingredients.
Drinks
Complement your meal with a thoughtfully selected range of beverages including craft beers, traditional makgeolli, and premium soju, enhancing the authentic Korean dining experience with carefully paired drinks that elevate each dish.
Experience highlights
- Organic ingredients featuring certified fresh and wholesome produce sourced locally.
- Artistic presentation that creates a visual feast with vibrant colors and edible flowers.
- Attentive service that offers detailed explanations of each dish, enhancing your understanding and appreciation of Korean cuisine.
