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Seoul

Diners appreciate the restaurant's commitment to organic and eco-friendly practices, highlighting the freshness and quality of the dishes. The Bojagi Bibimbap is particularly praised for its unique presentation and taste. However, some reviews mention that the prices are on the higher side, and the service can be rushed during peak hours.

Découverte culinaire à Seoul : A Flower Blossom on the Rice

A Flower Blossom on the Rice incarne l'élégance et la créativité dans le cœur de Seoul, offrant une expérience gastronomique qui ravira tous les sens. Ce restaurant, réputé pour son engagement envers des ingrédients biologiques et une pratique écologique, est une halte incontournable pour les amateurs de cuisine authentique et innovante.

Asia

South Korea

A Flower Blossom on the Rice : une expérience culinaire florissante à Séoul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeU1fZGtRRRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeU1fZGtRRRAB

A great experience overall! You have to book online here. I had their vegan light course. Everything was utterly delectable. They explained every meal with care and I really
enjoyed my meal here. And you just have to get their signature bibimbap because it’s beautiful and they cut it open in front of you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTduMXR3RRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTduMXR3RRAB

A very European-style approach to Korean cuisine. The wholesome local ingredients were delicious and full of natural, earthy flavours. The vibrant colours jumped off the plate and were a visual symphony. The service was caring, attentive and genuinely “nice”. You come away feeling renewed and at peace with the world. Bravo to the team, you are wonderful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3a2NhS0hnEAE&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3a2NhS0hnEAE

Amazing culinary experience at "a flower blossom on the rice", tasting the Korean cuisine proposed by the restaurant with its organic food concept presents in each dish proposed. Ensure to book a table a couple of days in advance (through "catch table", very useful) to not lose the possibility to enjoy a dinner there during your stay in Seoul. We've chosen a menu of 75k KRW/person, including 10 dishes between starters, palate cleansers, main dishes and dessert, accompanied by a selection of Korean Soju, premium soju and gin (extra). The service was perfect, following our culinary "path" with clear explanation of each dish to better understand the Korean cuisine we were tasting. This is a kind of experience I recommend to every traveler who wants to approach to the essence of the Korean cuisine!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuamRuMTlRRRAB&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChdDSUhNMG9nS0VJQ0FnSURuamRuMTlRRRAB

Korean national and almost only organic ingredients Michelin Bib Gourmand restaurant. Delicious a la carte options and course menus. As well great craft beer, makgolli and soju options.
I really enjoyed the pork shoulder (300g).
The atmosphere is cozy and a little rustical in this traditional Insadong hanuk house.
We really liked the friendly service and family friendliness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNFpmTGRREAE&d=17924085&t=1

places/ChIJEdOO-cKifDUR43HMjQLoh9I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNFpmTGRREAE

They only accept reservations so I’m grateful that I could book via Catch Table.

Food was interesting, with organic fresh vegetables featuring heavily. Service was impeccable and it helped that they have already set an English menu and food guide so that I could understand that I was having. The staff were welcoming and meticulous.

The course meals were pricey, with the Hanwoo set being 112,00 won and the Pork set being 85,000 won. The rock fish set requires a minimum of 2 people to order it and costs 79,000 won per pax. The vegan set costs 59,000 won. The only different between the vegan sets and those with meat was that one meat dish, which makes it a little ridiculous that you're paying 26,000 for a few slices of pork or 53,000 for a few slices of beef, albeit premium. To me it wasn't even the best tasting pork, and I was really better off spending that money on a full KBBQ meal.

Although expensive, you’re really paying for the experience, rather than just the food. Everything was perfectly paired and plated and I really enjoyed the thistle rice. It was a good experience but I wouldn't come here again.

A Flower Blossom on the Rice : Restaurant Authentique à Séoul

Established in a quiet alley away from the touristy bustle of Insa-dong, A Flower Blossom on the Rice has been serving wholesome, home-cooked Korean fare using certified organic ingredients sourced directly from farms. It has been recognized with the Michelin Bib Gourmand for good quality, good value cooking, and the Michelin Green Star for its commitment to sustainability.

A flower blossom on the rice history overview 

Nestled in a tranquil alley of Insadong, Seoul, away from the busy tourist crowds, A Flower Blossom on the Rice has grown into a culinary gem since its inception in 2018. This restaurant has earned a stellar reputation for its dedication to wholesome, traditional Korean cuisine crafted with an emphasis on certified organic ingredients sourced directly from local farms. Its philosophy revolves around delivering authentic home-cooked flavors while honoring sustainability and environmental responsibility.

Since opening its doors in 2018, A Flower Blossom on the Rice quickly captured the hearts of both local diners and international visitors seeking a refined yet genuine Korean dining experience. Just a year after its establishment, in 2019, the restaurant was honored with the prestigious Michelin Bib Gourmand award — a testament to its exceptional quality and great value.

Building on this acclaim, in 2020, it further distinguished itself by receiving the Michelin Green Star. This recognition highlights the restaurant’s outstanding commitment to sustainability practices, including the use of organic ingredients and eco-friendly operations, making it a pioneer in Korea’s sustainable fine dining scene.

More than just an award-winning restaurant, A Flower Blossom on the Rice offers an immersive culinary journey. Its menu showcases vibrant Korean dishes that emphasize natural, earthy flavors achieved through organic farm-to-table ingredients. Guests often highlight the meticulous presentation and the thoughtful explanations accompanying each course, enhancing appreciation for Korea’s rich food culture.

The restaurant’s philosophy of sustainability and authenticity 

resonates strongly with modern travelers and food lovers who seek meaningful dining experiences that respect the environment.

Restaurant established in Insadong, Seoul.

Received Michelin Bib Gourmand recognition for exceptional quality and value.

Awarded Michelin Green Star for leadership in sustainable dining.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

A Flower Blossom on the Rice beckons with the allure of traditional Korean cuisine nestled in the vibrant heart of Insadong, Seoul. This exquisite restaurant, perfectly positioned within the historic Jongno District, serves as a haven for food lovers and cultural enthusiasts alike. The ambiance is imbued with a delicate blend of modern flair and age-old Korean charm, creating an inviting atmosphere that transports diners to a world where each dish tells a story. As you step inside, the rich aromas of kimchi jjigae and bibimbap swirl around you, enveloping your senses with the promise of a culinary adventure. The decor, adorned with traditional artworks and subtle floral motifs, reflects the ethos of the restaurant: a celebration of nature and nourishment. Each plate is a visual feast, meticulously prepared with seasonal ingredients that highlight Korea’s rich agricultural heritage. Not just a place to dine, A Flower Blossom on the Rice also offers a glimpse into the artistry of Korean cooking, with chefs who passionately share their culinary secrets. Guests can partake in cooking classes or enjoy thematic seasonal menus that change with the ebb and flow of the harvest. Beyond its culinary offerings, the restaurant’s location invites exploration. Just a stone’s throw away lies the vibrant Insadong Street, renowned for its art galleries, antique shops, and tea houses. The rhythmic hum of traditional music lingers in the air, promising an unforgettable cultural immersion that complements the exquisite meals. In this gastronomic gem, savoring the essence of Korea becomes an experience to cherish—a delightful convergence of flavor, artistry, and history waiting to be discovered.

A Flower Blossom on the Rice

A selection of wholesome Korean dishes made with certified organic ingredients.

Bojagi Bibimbap

Flower Rice Course

Spicy Stir-Fried Pork

Stir-Fried Chili Pepper with Flower Rolls

Vegetarian Yukgaejang

Menu at A Flower Blossom on the Rice

Menu at a flower blossom on the rice in seoul south korea 

Discover a thoughtfully curated selection of wholesome Korean dishes crafted using certified organic ingredients at A Flower Blossom on the Rice, nestled in the heart of Seoul's Jongno District. This restaurant offers an exquisite culinary journey that harmonizes traditional flavors with a modern, European-inspired presentation, turning each meal into a vibrant, visual symphony.

Begin your meal with the striking Stir-Fried Chili Pepper with Flower Rolls, a dish that pairs fiery chili peppers with delicate flower rolls, offering a perfect balance of spice and subtle floral notes to awaken your palate.

The mains spotlight a range of authentic Korean flavors showcasing organic, local ingredients. The signature Bojagi Bibimbap is a feast for the senses: cooked rice adorned with sautéed vegetables, a fluffy egg omelet, seaweed ribbons, and vibrant edible flowers, all combined in a visually stunning and delicious dish.

For those seeking a full exploration of organic Korean cuisine, the Flower Rice Course offers an assortment of seasonal vegetable dishes paired with perfectly cooked rice, reflecting the freshest flavors the market has to offer.

The Spicy Stir-Fried Pork is a lively dish combining tender pork with bold spices and fresh vegetables, delivering a satisfying heat and depth of flavor that embodies traditional Korean comfort food.

Vegetarian diners will appreciate the Vegetarian Yukgaejang, a spicy and hearty soup filled with a medley of vegetables, warming spices, and noodles, showcasing how Korean cuisine can beautifully embrace plant-based ingredients.

Complement your meal with a thoughtfully selected range of beverages including craft beers, traditional makgeolli, and premium soju, enhancing the authentic Korean dining experience with carefully paired drinks that elevate each dish.

 featuring certified fresh and wholesome produce sourced locally.

 that creates a visual feast with vibrant colors and edible flowers.

 that offers detailed explanations of each dish, enhancing your understanding and appreciation of Korean cuisine.

Découvrez 'A Flower Blossom on the Rice', un restaurant unique à Séoul, où saveurs exquises et ambiance chaleureuse vous invitent à un voyage culinaire inoubliable. Réservez maintenant!

A Flower Blossom on the Rice à Seoul - Cuisine coréenne authentique

Jongno District Municipality

95% of ingredients sourced directly from certified organic farms.

Organic Ingredients

Vegan Options

Commitment to sustainability and eco-friendly dining.

Eco-Friendly Practices

découvrir a flower blossom on the rice à séoul, corée du sud 

Plongez dans une expérience culinaire authentique et respectueuse de l'environnement au cœur de Séoul avec 

Ce restaurant innovant à Séoul propose une cuisine à la fois saine et délicieuse, avec un engagement fort envers la durabilité. La majorité de ses ingrédients sont issus directement de fermes biologiques certifiées, garantissant fraîcheur et qualité.

Ingrédients biologiques certifiés, à 95% provenant de fermes bio

Options végétaliennes variées disponibles

Pratiques respectueuses de l'environnement

A Flower Blossom on the Rice : une expérience culinaire authentique à Séoul

Situé au cœur de Séoul, A Flower Blossom on the Rice se distingue par son engagement envers des ingrédients biologiques de haute qualité et une cuisine 100% authentique. Ce restaurant offre une immersion dans la gastronomie coréenne, avec une touche végétalienne qui ravira les amateurs de cuisine saine et éco-responsable.

Ingrédients biologiques et de qualité supérieure

Pratiques respectueuses de l’environnement

Service parfois précipité pendant les heures de pointe

District

Découvrez A Flower Blossom on the Rice, un restaurant à Séoul, célèbre pour ses plats coréens bio, ses options véganes, et une atmosphère cocooning.

Restaurant Bio de Séoul - Cuisine Organique et Authentique

Visitez A Flower Blossom on the Rice pour une expérience culinaire à Séoul, avec des ingrédients bio, une ambiance cosy, et la reconnaissance Michelin.

Séoul : A Flower Blossom on the Rice - Cuisine Organique Unique

Planifiez votre visite à A Flower Blossom on the Rice, un restaurant écologique à Séoul, spécialisé en plats traditionnels bio et options vegan.

Dugahun

Daeseongseong

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