Découvrez Yonggeumok, un restaurant emblématique de Séoul qui allie tradition et authenticité. Fondé en 1932, cet établissement vous transporte à travers le temps avec son ambiance chaleureuse et son décor qui respire l’histoire coréenne. Réputé pour son plat signature, le Chueotang, Yonggeumok est une étape incontournable pour les amateurs de cuisine locale authentique.
Nestled in the vibrant Jongno District of Seoul, Yonggeumok stands as a testament to Korea’s rich culinary heritage. This venerable restaurant, established in 1932, has been delighting diners with its signature dish, chueotang — a nourishing loach fish soup — for nearly a century. Renowned for preserving traditional flavors while welcoming modern guests, Yonggeumok offers a unique window into Seoul’s gastronomic past.
Yonggeumok first opened its doors in 1932, introducing Seoulites to its expertly crafted chueotang. Its humble beginnings reflected the authentic home-cooked taste that soon attracted a loyal following. However, the journey was not without challenges. By 1960, financial difficulties and urban redevelopment forced the restaurant to temporarily close. Demonstrating remarkable resilience, Yonggeumok swiftly reopened in its present location on Jahamun-ro, continuing its legacy as a beloved neighborhood eatery.
In 1997, Yonggeumok extended its culinary influence by opening a second branch in Tongin-dong, allowing more patrons to experience its authentic flavor. The restaurant’s commitment to preserving Korea’s traditional cuisine culminated in 2013 when it was honored as a Seoul Future Heritage site. This prestigious designation celebrates Yonggeumok’s enduring contribution to Seoul’s cultural identity and its role in safeguarding culinary traditions for future generations.
Yonggeumok’s chueotang is a hearty, traditional Korean soup made from loach fish, revered for its rich, earthy flavors and health benefits. The restaurant offers variations like the Seoul style, which features a slightly spicy kick, and the Namdo style, known for its smooth, ground fish broth. Diners frequently praise the nostalgic ambiance, evoking the warmth of a grandmother’s kitchen, and the carefully prepared side dishes, including deep-fried fish that perfectly complement the meal.
Operated by three generations of the same family, Yonggeumok is not just a restaurant but a living narrative of Seoul’s culinary evolution. Each generation has preserved the original recipes and cooking methods, ensuring that every bowl served is a tribute to Korean heritage. This unbroken family tradition has earned Yonggeumok a revered status among locals and visitors alike, making it a must-visit destination for those seeking authentic Korean comfort food.
- 1932: Yonggeumok was founded in Seoul, specializing in chueotang.
- 1960: The restaurant temporarily closed due to financial hardship and redevelopment but soon reopened at its current location.
- 1997: A second branch was launched in Tongin-dong, expanding the restaurant’s reach.
- 2013: Yonggeumok was designated as a Seoul Future Heritage site, recognizing its cultural significance.
Yonggeumok est un restaurant emblématique de Séoul, reconnu pour sa cuisine coréenne authentique et son ambiance traditionnelle.
Ce restaurant est une véritable institution depuis 1932, offrant une expérience culinaire authentique qui séduit les amateurs de cuisine coréenne.
Yonggeumok est également reconnu par le guide Michelin comme étant un Bib Gourmand, ce qui témoigne de la qualité exceptionnelle de ses plats et de son rapport qualité-prix.
Malgré ses nombreux atouts, Yonggeumok présente quelques défis.
Sa capacité limitée en termes de places assises peut rendre la réservation difficile, surtout pendant les heures de pointe.
Les non-Koreens pourraient également rencontrer des barrières linguistiques, ce qui pourrait rendre leur expérience un peu plus compliquée.
