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Bangkok

Cadence by Dan Bark is renowned for its innovative Progressive American cuisine, blending Western and Asian flavors. The 14-course tasting menu is highly praised for its creativity and presentation. The ambiance is elegant, featuring an open kitchen and contemporary decor. Service is exceptional, with attentive and knowledgeable staff. The wine and cocktail pairings are thoughtfully curated, enhancing the dining experience. While the price point is high, many diners feel it offers good value for the quality and experience provided.

cadence by dan bark une expérience culinaire innovante à bangkok

Découvrez une cuisine progressive américaine à Bangkok

une expérience gastronomique exceptionnelle

Situé au cœur de Bangkok, Cadence by Dan Bark est un joyau culinaire qui repousse les limites de la gastronomie moderne. Le restaurant propose un menu dégustation de 14 plats, offrant une symphonie de saveurs occidentales et asiatiques, soigneusement élaborée par le chef Dan Bark. L'ambiance élégante, avec une cuisine ouverte et un décor contemporain, crée un cadre idéal pour une expérience gastronomique mémorable.

détails essentiels et options culinaires

Le prix pour le menu dégustation complet est de 4,300 THB par personne, avec une option de pairings de vins à 2,500 THB pour sublimer chaque plat. Cadence by Dan Bark accueille également les végétariens, avec un menu spécial sur demande. Ouvert du mercredi au dimanche, le restaurant propose des déjeuners le week-end et des dîners tous les jours, avec des horaires variables, il est donc conseillé de réserver à l'avance pour garantir votre place.

Quel est le prix du menu dégustation de 14 plats ?

 Le menu est proposé à 4,300 THB par personne.

 Oui, un pairing vin est disponible pour 2,500 THB.

 Oui, un menu végétarien est disponible sur demande.

 Ouvert du mercredi au dimanche, avec des déjeuners le week-end et des dîners tous les jours. Vérifiez leur site pour les horaires précis.

Asia

Thailand

Cadence par Dan Bark, situé à Bangkok, est un restaurant qui propose une expérience culinaire unique. Avec une ambiance intime et raffinée, cet établissement se distingue par son approche innovante de la gastronomie. Le chef Dan Bark, connu pour son expertise et sa créativité, a conçu un menu qui raconte une histoire à travers chaque plat. Cadence a ouvert ses portes dans un quartier animé de Wattana, offrant une expérience de fine dining qui attire les amateurs de cuisine du monde entier.

Le menu de Cadence est une véritable œuvre d'art, combinant des ingrédients frais et des techniques culinaires modernes. Chaque plat est soigneusement élaboré pour offrir une expérience sensorielle inoubliable. Parmi les plats phares, on trouve :

Gazpacho avec pétoncles et citron confit

Granité de betel avec yaourt grec et mûre

Cadence ne se contente pas de servir des plats exquis, mais propose également une expérience immersive. Les convives peuvent choisir un apéritif dans une salle d'attente avant de découvrir des amuse-bouches inspirés des différentes étapes de la vie du chef. Cette attention aux détails rend chaque visite mémorable.

Situé au 225 Soi Pridi Banomyong 25, Cadence se trouve dans le quartier animé de Wattana à Bangkok. Ce quartier est connu pour sa diversité culturelle et ses nombreuses attractions. Les visiteurs peuvent explorer les marchés locaux, les galeries d'art et les temples à proximité, offrant une immersion dans la culture thaïlandaise.

A : Oui, le restaurant propose un menu végétarien.

Q : Est-ce que Cadence propose des options végétariennes ?

A : Oui, il est recommandé de faire une réservation.

A : Oui, une tenue élégante est conseillée.

A : Oui, des options pour enfants sont disponibles.

Q : Cadence propose-t-il des plats pour enfants ?

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB

Should have read the lowest rating Google reviews before coming. While the service is amazing, that’s really all that’s redeeming about this restaurant. The food is interesting but taste wise, it’s no where near Michelin standard. The pigeon was underwhelming - gamey in taste, rubbery in texture, and the sauce did nothing to complement it. For Michelin / fine dining, the art is to balance the quantity with quality, of which the quantity was too much (you get so full that you stop enjoying your food), and the quality was too little (cheap ingredients; mediocre cooking albeit with nice plating). Chef needs to understand that sometimes, less is more. Only the olive oil jam was innovative and delicious. The wine pairing was a disappointment as the wines did not complement the food well. Worst was the atmosphere where Chef Dan Bark was busy socialising with one of the tables, drinking and talking loudly, and we felt like we were at a marketplace. This also meant that there was no quality control of the food and it started some time before our main course was served. Absolutely horrible experience that was only made bearable by the wonderful service team. Even my 13yo and 6yo shared that out of the 3 different Michelin restaurants they’ve been to, this is the worst and no where near Michelin standard. Total disappointment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE

Amazing meal,
Crazy sensory experience

Thank you to the chef Dan for the excellent food, for the explanations, and for the pleasant conversation.
We incorporated 2 bottles of excellent red wine from the restaurant's collection.
Thanks to the kitchen staff who worked hard to prepare the tasting dinner,
And special thanks to the staff who gave us excellent service, explaining every dish, smiling and pleasant:  Obee, Arm, Noodle.

The dining experience begins with the choice of an opening drink in the anteroom accompanied by an explanation of different periods in the chef's life
Second experience in a transitional room called the reflection room where you get again 3 appetizers from different periods of the chef's life, super Special.
We then entered the dinner hall where you see all the kitchen staff in action.
It is evident that the preparations for the tasting dinner are very meticulous and thought is invested in a wonderful balance of flavors.
I will not tell about each and every dish, I will simply recommend you to come for a 15-course tasting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE

If there is a restaurant that deserves 5 star rating it is this one. We wanted to experience a michelin restaurant in Bangkok and due to the lovely reviews decided to go for this one. We are so glad we did!
We enjoyed a full experience of food and Dan’s childhood dishes in 3 and a half hours of 15 dishes each. There is not one dish that we didn’t like, and the service was incredible and thoughtful.
We took one vegetarian menu, that was amazing. It didn’t feel at all as a replacement for meat and fish.
Really recommend everyone who wants a michelin restaurant in Bangkok to choose this one!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE

Another phenomenal meal at Cadence. This is my second time at Cadence and my third time at one of the chef's restaurants (went once to Upstairs at Mikkeller). The combination of flavors and the presentation of every dish was stunning. I guess Cadence lost its star this year, but it totally deserves the coveted one-star rating, especially when restaurants which are nowhere near as good are being granted two stars because they probably have the favor of the Michelin judges. I don't know what Michelin was thinking. Hopefully they will get it back next year. In comparison to my previous visit, I would say the mocktail pairing wasn't quite as deverse. My dining partner noted that 4 of the 6 mocktails we had during the night had apple in them. Some of the mocktails were great and some were just ok. Regarding the food, everything was delicious. However in my first experience at Cadence, I liked the desserts better. This still doesn't take anything away from the overall experience on this visit, and it's still one of the best meals I've had in Bangkok in the last couple of years. Plus the array of French style petit fours at the end was cute and tasty. You could tell they were all inspired by the French pastry chef, as there were mini versions of a canelé, madeleine, profiterole, and macaron. The stand-outs of the night for me were the gazpacho/scallop/preserved lemon bite, the caviar course, the cured bigeye trevally course, the betel granita/greek yogurt/mulberry, and the calamansi ball. Everything was delicious but these are the dishes I'll be reminiscing about in the future. Thanks again for the phenomenal meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB

Stunning! We thoroughly enjoyed our degustation at Cadence. The flavor explosions, the uniqueness and thoughtfulness of every dish was impeccable. Chef Dan catered for my dietary preferences (pescatarian) with amazing, delicious dishes. The food was much better than other Micheline restaurants I’ve  been to. Such a memorable experience, we’ll be back for sure!

Cadence by Dan Bark : Restaurant gastronomique incontournable à Bangkok

Cadence by Dan Bark, located in Bangkok, Thailand, is a Michelin-starred restaurant helmed by Chef Dan Bark. Drawing from his Korean-American heritage and experience in top Chicago restaurants, Chef Bark offers a Progressive American cuisine that artfully combines Western and Asian flavors. The restaurant's elegant design features an open kitchen and contemporary decor, providing a sophisticated dining experience.

Cadence by Dan Bark: A culinary journey through innovation and acclaim in Bangkok's dining scene.

Nestled in the vibrant district of Wattana, Bangkok, 

 stands out as a beacon of contemporary gastronomy. Since opening its doors in 2020, this Michelin-starred restaurant has artfully crafted a 15-course tasting menu that tells the story of Chef Dan Bark’s culinary evolution, blending progressive American techniques with thoughtfully curated flavors.

Cadence by Dan Bark's journey began with its inception in 2020, building on the acclaim of Chef Dan Bark's previous endeavor, Upstairs at Mikkeller. In just a year, the restaurant achieved its first Michelin star in 2021, a prestigious accolade that highlighted its exceptional culinary artistry and dedication to delivering a memorable dining experience.

 Cadence by Dan Bark launched, expanding Chef Dan’s vision after Upstairs at Mikkeller’s success.

 The restaurant earned its first Michelin star, cementing its place in Bangkok’s fine dining scene.

 Cadence remains a standout restaurant in Bangkok, praised for its unique progressive American cuisine and meticulous tasting menus.

The essence of Cadence’s culinary artistry

Cadence by Dan Bark offers more than just a meal — it delivers an immersive dining journey. Each dish on the 15-course tasting menu reflects a chapter of Chef Dan’s personal and professional story, masterfully combining flavors that surprise and delight the palate. Guests are invited to savor the thoughtful balance of textures and inventive presentations that define the restaurant’s signature style.

The restaurant’s location in the energetic city of Bangkok, specifically at 225 Soi Pridi Banomyong 25 in Wattana, blends urban sophistication with culinary innovation. Its atmosphere reflects a dedication to hospitality, complemented by attentive service, making each visit an unforgettable experience for food enthusiasts and travelers seeking a refined taste of progressive American cuisine in Thailand.

 that narrates Chef Dan Bark’s culinary journey and personal story.

 that highlights its status as an elite dining destination in Bangkok.

 that pushes boundaries and offers a unique dining adventure.

 that complements the meticulous culinary execution for an unforgettable experience.

Cadence by Dan Bark is a gastronomic jewel in Bangkok, offering innovative culinary experiences that blend traditional Thai flavors with modern techniques. The restaurant features a contemporary yet inviting ambiance, perfect for both casual diners and culinary enthusiasts. Each dish is crafted with locally-sourced ingredients, ensuring a unique and seasonal menu that promises an unforgettable dining adventure.

Cadence by Dan Bark

A 14-course tasting menu featuring innovative dishes inspired by Chef Dan Bark's personal experiences, blending Western and Asian flavors.

Ocean

Beef

Duck

Lamb

Maitake

Dessert Trio

Cadence by Dan Bark Tasting Menu

Cadence by Dan Bark est un restaurant exceptionnel situé à Bangkok, en Thaïlande, où la cuisine fusionne harmonieusement les saveurs occidentales et asiatiques. L'approche du chef Dan repose sur l'innovation, s'inspirant de ses expériences personnelles pour créer des plats qui évoquent des émotions et des souvenirs. Avec un menu de dégustation en 14 étapes, chaque plat raconte une histoire unique, dévoilant des techniques culinaires raffinées et des ingrédients soigneusement sélectionnés.

Savourez l’authenticité thaïlandaise chez Cadence by Dan Bark, un restaurant incontournable à Bangkok. Réservez votre table et vivez une expérience culinaire inoubliable!

Cadence by Dan Bark, Restaurant d'Exception à Bangkok

Wattana Municipality

A selection of wines from Old and New World regions, thoughtfully paired with each course.

Wine Pairing

A curated selection of cocktails designed to complement the tasting menu.

Cocktail Pairing

A selection of non-alcoholic beverages paired with each course.

Mocktail Pairing

cadence par dan bark un bijou culinaire à bangkok

cadence by dan bark : une expérience gastronomique étoilée à bangkok

Situé au cœur de Bangkok, Cadence by Dan Bark est bien plus qu'un simple restaurant ; c'est une destination culinaire qui marie habilement la cuisine américaine progressive avec des influences asiatiques, offrant une expérience gastronomique unique et raffinée. Avec son décor contemporain et son ambiance élégante, cet établissement invite les amateurs de gastronomie à un voyage sensoriel exceptionnel.

Parmi les nombreux atouts de Cadence, la cuisine innovante et créative, ainsi que la renommée de son menu de dégustation en 14 plats, qui a décroché une étoile Michelin, en font une étape incontournable pour les gastronomes en quête d'originalité et d'excellence. Le service y est également remarquable, avec un personnel attentif, compétent et passionné, qui veille à rendre chaque repas mémorable.

Cependant, quelques aspects peuvent représenter un défi pour certains visiteurs. Le prix élevé du menu pourrait constituer une barrière, surtout pour ceux qui voyagent avec un budget limité. De plus, la capacité étant limitée, il est vivement conseillé de réserver longtemps à l'avance pour garantir une place. Enfin, le menu changeant selon les saisons peut ne pas satisfaire ceux qui recherchent des plats spécifiques ou une constance dans la carte.

En résumé, Cadence by Dan Bark offre une expérience culinaire de haut niveau, idéale pour les fins gourmets cherchant innovation et sophistication. Malgré ses coûts et ses réservations nécessaires, sa cuisine inventive, son service exceptionnel et son cadre élégant en font une adresse à ne pas manquer à Bangkok pour une soirée inoubliable.

Krung Thep Maha Nakhon

Savor an unforgettable 15-course tasting menu at Cadence by Dan Bark in Bangkok. Book your table today for a Michelin-starred culinary adventure!

Experience Fine Dining at Cadence by Dan Bark, Bangkok

Explore the exquisite 15-course menu at Cadence by Dan Bark. Discover dining options, wine pairings, and what makes this Bangkok gem a culinary must-visit!

Ultimate Guide to Cadence: Michelin-Star Dining in Bangkok

Learn more about Cadence by Dan Bark, a Michelin-starred restaurant in Bangkok known for its innovative cuisine and exceptional dining experiences. 

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