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Lyon

Canaima Restaurant in Lyon is highly praised for its fusion of French and Latin American cuisines, offering a unique dining experience. Guests frequently commend the quality and presentation of the dishes, the friendly and attentive service, and the cozy ambiance. Signature dishes like prawn croquettes and duck breast are particularly highlighted. The restaurant's intimate setting and personal touches, such as the chef greeting diners, enhance the overall experience. While some note the limited menu options, the quality and creativity of the food make it a standout choice in Lyon.

Découvrez l'expérience culinaire unique chez Canaima Restaurant à Lyon

Une fusion de saveurs françaises et latino-américaines

Les secrets d'une expérience culinaire inoubliable à Lyon

FAQ sur les horaires, réservations et stationnement

Europe

France

Niché au cœur de Lyon, le Canaima Restaurant offre une expérience gastronomique qui transporte les convives dans un voyage sensoriel à travers des saveurs authentiques et une ambiance chaleureuse. Ce lieu emblématique, connu pour son ambiance conviviale et ses plats innovants, est un incontournable pour les amateurs de cuisine raffinée et de découvertes culinaires. Dès l'entrée, vous êtes accueilli par une décoration élégante mêlant modernité et touches traditionnelles, créant une atmosphère à la fois sophistiquée et accueillante.

Découvrez le charme culinaire de Lyon au Canaima Restaurant

Le Canaima Restaurant se distingue par ses plats innovants qui marient habilement tradition et modernité. Parmi les incontournables, le ceviche de poisson frais, préparé avec une précision remarquable, offre une explosion de saveurs acidulées et rafraîchissantes. La spécialité maison, un filet de bœuf mariné aux épices locales, est une véritable révélation pour les amateurs de viande. Chaque plat est une œuvre d’art, présentée avec soin et accompagnée de vins soigneusement sélectionnés pour sublimer chaque bouchée.

Fondé il y a plusieurs décennies, le Canaima Restaurant a su préserver son authenticité tout en évoluant avec son temps. Une anecdote amusante raconte que le chef, passionné par la cuisine locale, a une fois improvisé un plat en utilisant des épices rares trouvées lors d’un voyage en Amérique du Sud, ce qui a donné naissance à une spécialité unique que l’on ne trouve nulle part ailleurs à Lyon. Ce lieu est également réputé pour ses soirées à thème, où la convivialité et la bonne humeur sont toujours au rendez-vous.

French-Latin American fusion cuisine is showcased at this cozy locale with cocktails, wine & beer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURic2V6R0JnEAE&d=17924085&t=1

places/ChIJc99qBFjr9EcRB6N0FVrc5Zo/reviews/ChZDSUhNMG9nS0VJQ0FnSURic2V6R0JnEAE

A friend from Lyon recommended us this place, the food quality is really good and the owner is very friendly. The only reason I give a 4 star is because we were disappointed by the desert. There are only 3 options of desert and we were looking for something fancy level to match the foods

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMzZDVG13RRAB&d=17924085&t=1

places/ChIJc99qBFjr9EcRB6N0FVrc5Zo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMzZDVG13RRAB

It was good experience at the restaurant. The plan is cozy. Everyone was friendly. Food was great. We loved pork skewers and shredded beef. My children love the food so much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIc0xUYVhREAE&d=17924085&t=1

places/ChIJc99qBFjr9EcRB6N0FVrc5Zo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIc0xUYVhREAE

All the food was excellent. Great they had vegetarian options. Definitely deserves to be in the Michelin Guide. Would definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dF96UnBRRRAB&d=17924085&t=1

places/ChIJc99qBFjr9EcRB6N0FVrc5Zo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dF96UnBRRRAB

This was the best food  experience we had in the two weeks we were in France. This restaurant is a hidden gem.
Service was great and food was spectacular.
What we really liked was the chef came and asked us if everything was good. A nice touch.
For the quality of the food the price was excellent.
Wine selection small but ample.
Great job!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfOHUzZDh3RRAB&d=17924085&t=1

places/ChIJc99qBFjr9EcRB6N0FVrc5Zo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfOHUzZDh3RRAB

Amazing fusion food. Everything was delicious, from the starter to the main, to the desert.

Really recommend!

Canaima Restaurant à Lyon : Cuisine authentique et ambiance chaleureuse

Canaima Restaurant, located at 24 Rue René Leynaud in Lyon, France, is renowned for its fusion of French and Latin American cuisines. The restaurant is helmed by Chef Andrés Sandoval, a graduate of the prestigious Paul Bocuse Institute, who brings his Venezuelan heritage to the culinary creations. The establishment offers a cozy and intimate dining experience, emphasizing fresh, seasonal ingredients and innovative dishes that blend the best of both culinary traditions.

Situé au 24 Rue René Leynaud à Lyon, le restaurant Canaima s'est rapidement imposé comme un lieu emblématique pour les amateurs de cuisine innovante. Fondé en 2019, il offre une expérience culinaire fusionnant avec brio les saveurs françaises et latino-américaines, sous la direction du chef Andrés Sandoval.

2019 : ouverture du Canaima à Lyon, introduisant une fusion audacieuse entre la cuisine française et latino-américaine.

2020 : arrivée du chef Andrés Sandoval, diplômé de l'Institut Paul Bocuse, apportant son héritage vénézuélien et son expertise culinaire.

2021 : reconnaissance pour ses plats innovants et son ambiance chaleureuse, le Canaima devient un lieu incontournable pour les Lyonnais et les visiteurs.

2022 : introduction de menus saisonniers et événements spéciaux pour enrichir l'expérience culinaire.

2023 : célébration du quatrième anniversaire, soulignant son rôle de pionnier dans la scène gastronomique lyonnaise.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Canaima Restaurant, nestled on the charming Rue René Leynaud in the heart of Lyon, beckons food enthusiasts and culinary adventurers alike to indulge in a sensory feast. This enchanting eatery merges the vibrant flavors of South America with the artistry of French cuisine, creating a menu that tantalizes the palate with every bite. Imagine savoring dishes that showcase the warmth of exotic spices fused with the delicate flair of traditional French techniques. Step inside and be enveloped by an atmosphere that blends rustic charm with modern elegance. The warm hues of the décor invite conversation and connection, while the cozy nooks provide the perfect backdrop for intimate dinners or lively gatherings with friends. Every detail, from the art adorning the walls to the carefully selected wine pairings, speaks to a commitment to making each dining experience memorable. As you navigate the cobblestone streets of Lyon, a city renowned for its rich gastronomic heritage, a visit to Canaima becomes an essential part of your journey. Just a stone's throw away lies the stunning Basilica of Notre-Dame de Fourvière, providing an opportunity to explore the breathtaking architecture and sweeping city views before retreating to this culinary haven. With gardens and quaint cafés nearby, the restaurant makes for a delightful stop during your exploration of the vibrant cityscape. Whether you're seeking an unforgettable dinner to celebrate a special occasion or a casual meal with friends, Canaima Restaurant promises an experience infused with passion, culture, and a true love for food. Don't miss your chance to indulge in this hidden gem where each meal tells a story.

Canaima Restaurant

A fusion menu, homemade and changing with the seasons, made from carefully selected fresh products to tantalize your taste buds with every bite.

Croquetas de Gambas

Perfect Egg

Asado Negro Arepa

Mosaic of Raw Salmon

Confit Octopus

Corn Arepa with Cuttlefish Ink

Duck Breast

Corn Cake with Popcorn and Dulce de Leche Ice Cream

Fusion Menu

Nestled in the heart of Lyon, Canaima Restaurant offers a masterful fusion of French and Latin American cuisines that invites food lovers to embark on a flavorful journey. This cozy spot is known for its attentive service and imaginative dishes, perfectly paired with a carefully curated selection of wine, beer, and cocktails. Whether you are craving seafood, tender meats, or vibrant vegetarian delights, the menu caters to diverse palates with a fresh, innovative approach.

Begin your meal with exquisite starters that showcase creativity and bold flavors. The Croquetas de gambas are shrimp croquettes enhanced by a luscious lettuce-cress cream, with herb-infused shrimp brunoise and crunchy pistachios adding depth and texture. For a lighter yet complex option, the Perfect Egg is served perfectly cooked alongside a refreshing quinoa salad, complemented by plantain chips, beet soup, and a subtle fennel cream. Alternatively, the Asado Negro Arepa features traditional corn bread topped with tender shredded beef slow-cooked to perfection, accented with a rich beef jus infused with panela, fresh pico de gallo, and creamy avocado.

The main courses at Canaima Restaurant are a testament to refined culinary craftsmanship. The Stuffed Guinea Fowl is a standout dish featuring guinea fowl generously filled with mushrooms, paired with a delicate guinea fowl jus, smooth polenta enriched with corn cream, tender white asparagus, and a vibrant wild garlic pesto that enlivens each bite. Seafood lovers will appreciate the Poulpe confit, where octopus is gently confited in olive oil and served alongside a silky leek-fennel cream, Brussels sprouts, roasted endives, and a distinctive corn arepa infused with cuttlefish ink. Vegetarians are not forgotten with the Patacon végétarien, a flavorful plantain cake layered with black beans, creamy guacamole, cheese, and accompanied by a smoky burnt onion sauce, cauliflower purée, and a lively plantain and coconut bean brunoise.

Finish your meal on a sweet note with the Corn Cake with Popcorn and Dulce de Leche Ice Cream. This dessert offers a playful contrast of textures and flavors: moist corn cake, crunchy popcorn, and the rich, caramel sweetness of dulce de leche ice cream come together for a memorable finale.

Complementing the vibrant menu, Canaima offers a refined selection of cocktails, wines, and beers that enhance the dining experience. The restaurant's specials often feature innovative fusion dishes that highlight the best seasonal ingredients and the chef's inventive flair, making each visit unique and exciting.

 blending French culinary techniques with vibrant Latin American flavors, creating a unique and memorable dining experience.

 with attentive service that makes every guest feel valued and at home.

 menu featuring cocktails, wine, and beer to perfectly complement the dynamic flavors of the food.

Découvrez Canaima à Lyon, un restaurant vibrant offrant une cuisine authentique et savoureuse. Plongez dans un univers culinaire unique et réservez votre table maintenant !

Canaima Restaurant à Lyon : Cuisine authentique et ambiance cozy

Lyon Municipality

Fresh and delicate cocktails, classics as well as creations based on exotic and spirited fruits from distant lands. Organic soft drinks and juices.

Cocktails & Softs

A selection of Argentinian, Chilean, and Brazilian wines as well as French organic/biodynamic wines. South American beers.

Wines & Beers

Découvrez le Canaima Restaurant, un joyau culinaire situé au cœur de Lyon, en France. Ce restaurant offre une expérience gastronomique qui ravira tous les sens. Que vous soyez amateur de cocktails ou de vins, vous trouverez votre bonheur ici.

Vivez une expérience culinaire unique au Canaima Restaurant

Profitez d'une sélection exceptionnelle de boissons, comprenant des cocktails frais et délicats, ainsi que des classiques revisités avec des fruits exotiques issus de terres lointaines. Les amateurs de boissons non alcoolisées ne sont pas en reste avec des sodas biologiques et des jus rafraîchissants.

Les offres exclusives du Canaima Restaurant

Dégustez notre sélection exclusive de vins argentin, chilien, brésilien ainsi que des vins biologiques et biodynamiques français. Les amateurs de bières du sud-américain seront également comblés par notre gamme de bières authentiques.

Auvergne-Rhône-Alpes Region

Découvrez Canaima Restaurant à Lyon, un lieu unique mêlant saveurs françaises et latino-américaines avec menus saisonniers, cocktails exotiques, et ambiance cosy.

Canaima Restaurant Lyon : Fusion Franco-Latine, Cuisine Innovante

Vivez une expérience culinaire à Canaima Lyon avec un menu fusion, cocktails signature, ambiance chaleureuse, et une sélection de vins biologiques.

Découvrez notre menu : https://www.restaurantcanaima.fr/en/menu-1

Canaima Restaurant Lyon : Cuisine Fusion, Menu Dégustation Unique

Profitez d'une cuisine fusion exceptionnelle à Lyon, avec un service attentionné, ambiance intime, et options végétariennes. Réservez dès maintenant.

Canaima Restaurant à Lyon : Cuisine authentique et ambiance chaleureuse

Une expérience culinaire inoubliable Découvrez notre menu complet

Histoire et anecdotes En savoir plus sur notre histoire

5 saveurs

Burgundy by Matthieu

Culina Hortus