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Megève

Guests frequently commend the restaurant's innovative dishes, such as the Reblochon tempuras with blueberry-yuzu jam, and the quality of the Wagyu beef. The private dining experience is also highlighted for its exclusivity and intimate setting.

Kaito: une expérience culinaire fusion entre le Japon et les Alpes à Megève.

Europe

France

Niché au cœur de Megève, en France, Kaito offre une expérience culinaire japonaise authentique dans un cadre élégant et contemporain. Ce restaurant est une destination incontournable pour les amateurs de cuisine asiatique à la recherche de saveurs raffinées et d'une ambiance chaleureuse.

Une expérience culinaire japonaise authentique

Kaito se distingue par son menu soigneusement élaboré, mettant en avant des plats emblématiques tels que le sushi et le sashimi, préparés avec des ingrédients frais et de qualité supérieure. La présentation est aussi artistique que les saveurs sont délicates, offrant une véritable immersion dans la gastronomie japonaise.

Parmi les plats phares, ne manquez pas le tartare de saumon mariné aux saveurs subtiles ou le tempura croustillant, qui offrent une explosion de textures et de goûts. Les amateurs de boissons seront également séduits par la sélection de sakés et de cocktails japonais, parfaits pour accompagner chaque bouchée.

Kaito ne se contente pas de servir des plats délicieux; il raconte aussi une histoire. Le chef, passionné par la culture japonaise, partage souvent des anecdotes sur l’origine de ses recettes, créant ainsi une expérience culinaire enrichissante et authentique.

Q: Qu’est-ce qui rend Kaito unique à Megève? R: Son authenticité culinaire japonaise et son ambiance chaleureuse en font une adresse incontournable pour les amateurs de cuisine asiatique.

Q: Quelles spécialités peut-on y découvrir? R: Le menu propose une variété de sushis, sashimis, tempuras, et autres plats japonais traditionnels, tous préparés avec soin et finesse.

Kaito offre une immersion totale dans la culture japonaise à travers ses plats exquis et son ambiance raffinée. Que vous soyez un connaisseur ou un novice, chaque visite promet une aventure gustative mémorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxXzlIVk9nEAE

Travel to Megeve for skiing and certainly make my dining experience here at Kaito Four Seasons for lunch with family on the first day of 2024. As a loyalty Four seasons   Fan, dinning experience is always not my focus … from London 3 properties, Maldives 2 properties, Florence and Shanghai … it seems dinning experience at Four Seasons not giving too much expectation. Surprisingly Kaito is done ok with my orders A La cart, and € 144 set menu .. I do think Coriander prawn fried rice and Wagyu Beef at set menu are impressive; but Tempura octopus is not chewable.. kitchen redone for us. The service is highlight as it goes extremely smooth and pleasant .. even the waitress is only her 3 weeks there.. generally good dinning experience to light up my new year day! One more thing; if possible; please stop to serve burger and fries at Kaito Japanese restaurant. I always find it is not appropriate. Totally spending € 325 for 2 adults and 2 kids .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOaXJ5ZW5nRRAB

Wow, the Japanese food here is absolutely amazing! And hey, what about the portion size? Everything was just perfect, and honestly, I have absolutely no complaints at all. This place has got to be one of the best sushi restaurants I've ever been to in France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNVpicEF3EAE

Seating x1: ⭐️⭐️⭐️⭐️
Ambiance x1: ⭐️ (no effort)
Service x1: ⭐️⭐️ (sommelier not helpful
Drinks x1: ⭐️⭐️⭐️
Presentation x1: ⭐️⭐️⭐️⭐️⭐️
Food x5: ⭐️⭐️⭐️ (bao burger is not appropriate, suchis not wow…)
Location x1: ⭐️⭐️⭐️⭐️
Price per pers.: $$$

Would I recommend this place? 👍

NPS - Net Promoter Score: 4️⃣🔴
Detractor | Passive | Promoter
1 🔴🔴🔴🔴🔴🔴🟡🟡🟢🟢 10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURKLUxlb1FREAE

Dim Sum is a must try , sushi , tempura ).
good service, atmosphere, friendly staff

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE&d=17924085&t=1

places/ChIJ-bk-x7rii0cRybx37EboEDI/reviews/ChZDSUhNMG9nS0VJQ0FnSURNZzhIVkZnEAE

Today were in this restaurant.  impressions are mixed.  In rolls, they put me a piece of plastic tape.  I showed it to the waiter (I don’t know how much plastic I could swallow before), the administrator apologized, brought us another dish as a treat (thanks of course, but we ordered everything we wanted), and as a result we paid the bill (for releasing one item from  order).  usually in restaurants of this level should firstly monitor the quality of the food served and if the kitchen allows such oversights, take dinner at the restaurant's expense.  and it’s not that I didn’t want to pay, but this kind of situation happened to me in high-level restaurants and they with dignity came out of such cases.  in order to pay, I was asked to get up and go to the place where the bank machine was working, in order to withdraw money from my card.

Well, the rest of the food that we ordered is very tasty, and such cases with plastic can happen with each client and cook, the human factor (I got a truffle grater bolt in a Michelin restaurant in risotto), another thing is how the administrator reacts in such cases and  how to solve these problems.  I wish you to improve the service.

Restaurant Kaito à Megève : Cuisine Japonaise Authentique

Kaito is Megève's first Japanese restaurant, blending traditional Japanese culinary arts with Alpine flavors.

History of Kaito in Megève at Four Seasons Hotel France.

Nestled in the picturesque alpine town of Megève, France, Kaito is a distinguished restaurant located within the prestigious Four Seasons Hotel. Since opening its doors in 2024, Kaito has become synonymous with an exquisite fusion of traditional Japanese culinary techniques and the rich flavors of alpine specialties. This dual culinary identity creates a dining experience that is both unique and deeply satisfying, attracting food lovers and travelers seeking something extraordinary in the French Alps.

Kaito's inception in 2024 marked a significant moment in Megève's dynamic dining landscape. The restaurant masterfully blends the precision and elegance of Japanese cuisine with the hearty, comforting flavors characteristic of alpine fare. This innovative approach caters to a diverse clientele, including locals, international tourists, and connoisseurs of haute cuisine.

 at Kaito is paired with attentive service and a romantic ambiance, making it a must-visit for foodies and travelers alike.

In 2025, just a year after its grand opening, Kaito enhanced its customer experience by introducing a private dining room. This exclusive space accommodates up to 8 guests, providing an intimate setting perfect for private tastings, special occasions, or business dinners. The addition underscores Kaito's commitment to offering personalized and memorable experiences for discerning patrons.

Understanding the needs of modern travelers and guests, Kaito offers takeaway service during opening hours, subject to availability. This flexibility allows visitors to enjoy the restaurant's Japanese-alpine fusion cuisine in the comfort of their own accommodations or elsewhere, making it an appealing option for those seeking convenience without compromising quality.

 blending Japanese precision with alpine ingredients and traditions.

 with a private room perfect for small groups and special events.

 that include both dine-in and takeaway services.

Dine In

Takeout

Delivery

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

Menu for Children

Serves Cocktails

Good for Watching Sports

Kaito is a culinary gem in Megève, France, offering a unique blend of Japanese cuisine infused with French flair. Known for its meticulously crafted sushi and modern interpretations of classic dishes, Kaito provides an unforgettable dining experience in a warm and inviting atmosphere, perfect for food lovers and travelers alike.

Kaito

A fusion of Japanese culinary classics with local Alpine flavors, offering a diverse selection of starters, main courses, and desserts.

Edamame Sea Salt

Edamame Spicy

Tofu Miso Soup

Caramelized Yuzu Miso Eggplants

Aji Amarillo Arancini, Spicy Tuna Tartar

Vegetarian Dumplings, Pear Brunoise

Kagoshima’s Wagyu Gyozas

Okonomiyaki Black Truffle

Bao, Pulled Beef Ribs, Daikon Pickles, Coriander

Chicken Bao, Chinese Cabbage, Honey Soy Sauce

Tofu Seaweed Salad, Tosazu

Spinach Salad and Black Truffle

Mixed Leaves, Yuzu Vinaigrette

Salade Kimchi

Kaito-Style Reblochon Cheese, Yuzu Blueberry Sauce

Traditional Shrimps

Spicy Rock Shrimps

Crunchy Carrots, Yuzu Sancho Emulsion, Mori Awase, Tentsuyu Sauce, Shio Yuzu

Mix of Shrimps, Calamari, White Fish, Vegetables

Black Cod, Yuzu Miso

Sole Fillet, Shiso and Jalapeño Sauce

Ramen, Shitake Mushrooms

Coriander Fried Rice with Shrimps

Veal Katsu, Sauce Smoked Moustard

Beef Ribs, Sauce Aji Panca, Rosti

Kagoshima Beef Wagyu, Yaki-Onigri, Shitake, Yakiniku Kaito Sauces

White Rice Minori

Seasonal Vegetables Deglazed with Yuzu

Pan-fried Mushrooms

Whole Duck

Half Duck

Roll (8) Salmon, Avocado

Roll (8) Spicy Tuna

Roll (8) O Toro, Black Truffle

Roll (8) Yellowtail Ume Shiso

Roll (8) Prawn Tempura, Unagi Dressing

Roll (8) Ceviche Roll

Roll (8) Classic California Roll Crabs

Roll (8) Rainbow Roll

Roll (8) Vegetarian Roll Mushroom, Carrot, Teriyaki Sauce

Nigiri (2) Salmon

Nigiri (2) Salmon Aburi

Nigiri (2) Scallops, Salmon Eggs

Nigiri (2) Tuna Akami, Black Truffle

Nigiri (2) Kagoshima’s Wagyu, Caviar

Nigiri (2) Yellowtail, Ponzu, Coriander

Nigiri (2) Sea Bass, Yuzu Sancho

Nigiri (2) Blu Shrimps

Nigiri (2) Chu Toro

Nigiri (2) O Toro

Nigiri (2) Eel

Sashimi (3) Salmon

Sashimi (3) Yellowtail

Sashimi (3) Akami, Tuna

Sashimi (3) O Toro

Sashimi (3) Sea Bass

Sashimi (3) Scallops

Signature Sashimi Yellowtail, Ponzu Sauce, Yuzu Kosho

Signature Sashimi Seabass Usuzukuri, Dry Miso, Leek Oil

Signature Sashimi Salmon Tataki, Mustard Miso

Signature Sashimi Tuna Tataki, Sauce Aji Amarillo, Sweet Potatoes

Signature Sashimi O Toro Tuna Aburi, Sauce Nanban

Gunkan (2) O Toro, Sweet Soy

Gunkan (2) Salmon Eggs, Wasabi Oil

Gunkan (2) Scallops

Gunkan (2) Red King Crab

9 Pieces of Sushi Chef’s Sashimi Selection

12 pieces of Sushi Chef’s Selection

18 pieces of Sushi Chef’s Selection Prestige

Omakase Menu

Vegan Sushi Vegetable Roll, Mushroom, Carrot, Teriyaki Sauce

Vegan Sushi Avocado Nigiri

Vegan Sushi Carrot, Shiso Nigiri

Vegan Sushi Shitake Mushroom Nigiri

Vegan Sushi Tofu and Vegetable Temaki

Vegan Starters and Salads Edamame Sea Salt / Spicy

Vegan Starters and Salads Caramelized Yuzu Miso Eggplants

Vegan Starters and Salads Tofu, Karashi Sauce, Vegetable Petal

Vegan Starters and Salads Spinach Salad, Miso, Black Truffle

Vegan Starters and Salads Mixed Leaves, Yuzu Vinaigrette

Vegan Main Courses Coriander Fried Rice

Vegan Main Courses Ramen, Shitake Mushrooms

Vegan Main Courses Vegetarian Dumplings, Pear Brunoise

Vegan Main Courses Tempura Shojin Tentsuyu Sauce, Yuzu Shio

Vegan Sides White Rice Minori

Vegan Sides Seasonal Vegetables Deglazed with Yuzu

Vegan Sides Mushrooms Deglazed with Yuzu

Vegan Desserts Pear Blossom with Chocolate and Black Sesame

Vegan Desserts Imperial White Tea Cheesecake with Mango and Passion Fruit

Vegan Desserts Genmaicha Latte Refreshed with Citrus

Vegan Desserts Mochis Selection

Vegan Desserts Ice Creams (1, 2 or 3 Scoops)

Vegan Desserts Sorbets (1, 2 or 3 Scoops)

Kaito Menu

Découvrez le menu exquis de Kaito à Megève : une fusion unique de saveurs japonaises et alpines locales.

Au cœur des Alpes françaises, Kaito propose une expérience culinaire raffinée où chaque plat mêle avec finesse tradition japonaise et ingrédients locaux, parfait pour les amateurs de cuisine authentique et innovante.

Commencez votre repas avec des options légères comme les edamames nature ou épicés, agrémentés d'une touche de sel marin ou d'épices relevées. La soupe miso au tofu offre une chaleur réconfortante tandis que les aubergines caramélisées au yuzu miso apportent une explosion de saveurs acidulées.

Arancini Aji Amarillo, tartare de thon épicé

: boules de riz croustillantes relevées par un piquant subtil et une fraîcheur marine.

: raviolis délicats fourrés de bœuf wagyu d’exception pour un goût fondant incomparable.

Bao garnis bœuf effiloché ou poulet au chou chinois

: pains vapeur moelleux mariés à des saveurs asiatiques authentiques et sauces maison.

Le menu principal mêle mer et terre avec une créativité maitrisée. Découvrez le cabillaud noir nappé de miso au yuzu ou le filet de sole sublimé par une sauce shiso et jalapeño pour un mariage délicat et épicé.

Les amateurs de viande seront comblés par le veau katsu accompagné d’une sauce moutarde fumée, les ribs de bœuf en sauce Aji Panca servis avec des pommes de terre rosti ou encore le prestigieux wagyu de Kagoshima relevé par des sauces yakiniku.

: des classiques saumon, thon, mais aussi des créations truffées et des options végétaliennes innovantes.

: un bouillon savoureux et des nouilles parfaitement cuites pour une touche réconfortante.

Pour clore ce voyage culinaire, laissez-vous tenter par une sélection de desserts végétaliens, entre la poire en fleur au chocolat et sésame noir, le cheesecake au thé blanc impérial agrémenté de mangue et fruit de la passion, ou encore les mochis traditionnels.

Les glaces et sorbets aux saveurs délicates apportent une fraîcheur idéale pour conclure un repas tout en légèreté et en subtilité.

Découvrez Kaito à Megève, un restaurant japonais incontournable pour une expérience culinaire authentique et raffinée. Réservez votre moment de délice dès maintenant!

Kaito Megève : Restaurant gastronomique avec vue montagnarde

Megève Municipality

Takeaway service is offered according to availability during opening hours.

Takeaway Service

A private table for intimate tastings, accommodating up to 8 guests, located opposite the sushi bar.

Private Dining Table

Niché au cœur de la charmante Megève, Kaito est une destination incontournable pour les amateurs de cuisine japonaise authentique et d'expériences culinaires uniques. Ce lieu allie élégance et convivialité pour offrir un moment de détente et de découverte gastronomique.

Nestled in the picturesque town of Megève, France, Kaito is a culinary gem that beautifully marries Japanese and Alpine flavors. Located within the elegant Four Seasons Hotel, this restaurant offers an inviting atmosphere with a cozy yet sophisticated design, making it an ideal destination for both casual diners and those celebrating special occasions. With an innovative menu that caters to diverse dietary needs, such as vegan and gluten-free options, Kaito is a must-visit for food enthusiasts seeking unique dining experiences in the heart of the French Alps.

Innovative fusion of Japanese and Alpine cuisines

Private dining option for intimate gatherings

Higher price point compared to local standards

Limited availability during off-peak seasons

Kaito is perfect for foodies seeking a memorable dining experience, families celebrating special occasions, and couples looking for a romantic night out. With its unique fusion menu and attentive service, Kaito caters to a diverse clientele, making it a top choice for both locals and travelers alike.

Reservations are recommended, especially during the peak ski season, to ensure you secure a table in this popular dining spot. While Kaito offers a variety of innovative dishes, be aware that the price point is higher than many local restaurants. The restaurant also features a private dining option, making it suitable for intimate gatherings or celebrations.

Kaito stands out as an exceptional dining experience in Megève, combining the sophistication of Japanese cuisine with the hearty flavors of Alpine fare. Despite a few mixed reviews regarding specific dishes, the overall ambiance, dedicated staff, and creative menu ensure that it remains a top choice for those visiting the region. Whether you’re a local or a traveler, Kaito provides a unique culinary adventure that should not be missed.

Kaito accepts credit cards and does not require cash only.

Don't miss out on the opportunity to experience the unique flavors of Kaito. Reserve your table today and immerse yourself in an unforgettable culinary journey in Megève.

Auvergne-Rhône-Alpes Region

Découvrez Kaito, le premier restaurant japonais à Megève, offrant une fusion unique de saveurs japonaises et alpines dans un cadre élégant.

Kaito à Megève: Restaurant Japonais de Luxe en Montagne

Planifiez votre visite à Kaito à Megève avec nos conseils d'experts : heures d'ouverture, options végétariennes, services à emporter et privés, etc.

Itinéraires et Conseils pour Visiter Kaito à Megève

En savoir plus sur l'histoire et l'ambiance de Kaito, le premier restaurant japonais de Megève, mélangeant traditions culinaires nippones et saveurs alpines.

La Dame de Pic - Le 1920

Four Seasons Hotel Megève