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Lyon

Le Neuvième Art consistently receives high praise for its innovative and flavorful dishes, impeccable service, and sophisticated setting.

Le Neuvième Art, un restaurant incontournable au cœur de Lyon, vous invite à une expérience culinaire sophistiquée dans un cadre élégant. Réputé pour ses plats innovants et son service impeccable, c'est l'endroit parfait pour une escapade gastronomique exceptionnelle.

Le Neuvième Art se distingue par sa cuisine innovante et son ambiance sophistiquée, offrant une expérience culinaire qui ravit tous les sens.

Une expérience gastronomique raffinée à Lyon.

Europe

France

Niché au cœur de Lyon, une ville réputée pour sa richesse gastronomique, Le Neuvième Art se distingue comme une adresse incontournable pour les amateurs de cuisine raffinée et d'ambiance chaleureuse. Ce restaurant offre une immersion sensorielle où chaque plat raconte une histoire, mêlant créativité culinaire et techniques modernes pour satisfaire les palais les plus exigeants. Dès l'entrée, l'atmosphère sophistiquée mais conviviale invite à un voyage gustatif inoubliable, parfait pour une soirée entre amis, un dîner romantique ou une célébration spéciale.

Le Neuvième Art : une expérience culinaire d'exception au cœur de Lyon

Tasting menus of inventive, artfully plated modern French cuisine, in a sleek, pastel-hued space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiZ0lHM1BREAE&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChZDSUhNMG9nS0VJQ0FnSURiZ0lHM1BREAE

Le Neuvième Art was one of the best dinners of my life.

A couple Americans with no Michelin dining experience, we did not know what to expect. We dressed nicely but not super formal. We felt welcomed and invited from the start, but not pretentiously examined.

The food was delicious. Every course was unique and popping with flavor. As I look at the images I am posting, I can distinctly remember the flavor and my mouth waters again. I cannot say that about most meals. Our wine was wonderful, and 3 hours flew by  in a blink.

For our first true fine dining experience, we were blown away. Wonderful!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfenJxRHpRRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURfenJxRHpRRRAB

We experienced wonderful adventure last evening, the food is delivering so many wonderful flavors, that was a journey through land and the sea! Thanks

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicHRhZXlnRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicHRhZXlnRRAB

My family and I had a very special dinner at Le Neuvième Art earlier this month. The food and wine pairings were delicious and the chef and his wife were incredibly kind. They even allowed us to visit the kitchen! A very memorable experience.

While the waiting staff is professional, they sometimes came off as a bit cold. Perhaps it was mainly due to the language barrier with English vs French, but having a warmer staff would have been nice to see.

Overall, an excellent dinner experience and I thank the whole staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoOHNqVWlBRRAB&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChdDSUhNMG9nS0VJQ0FnSURoOHNqVWlBRRAB

Everything was great, but we ended up eating for 4 hours. The menu advertised 4 courses, but I swear, we had more like 12 courses. The food just kept coming, so be sure to manage your expectations before going.

The foie gras had a very untraditional twist with a kiwi flavor, which we loved.

The scallop with truffle was so yummy, but it was more filling than the other dishes—you’ll be about 50% full by course 3.

The cod cooked in boiling honey was visually interesting, though the flavor was just okay.

The meat dish was perfectly cooked.

The cheese plate was excellent.

The yogurt (pre-dessert) was divine. ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcTUyeEhREAE&d=17924085&t=1

places/ChIJzZhX5juz9UcR74W_XDtOxIo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcTUyeEhREAE

Overall, this was a good experience, and I'm geared towards appropriate (high ; - ) ) expectations when eating in a Michelin-star restaurant (Le Neuvième Art has two).

For the positives, we really enjoyed the sauce with pigeon.  The snails and potato gnocchi smelled and tasted absolutely exquisite!  Also, the foie gras was expertly prepared.  The wines were competently paired as well.

Service is fine and hums largely like a well-oiled machine for a Michelin-star level restaurant.  The restaurant was supposedly alerted by our travel agent to our lactose allergy but something was lost in translation so there were a few awkward moments.  In fairness to the restaurant (since I don't know where the communications broke down), it adapted "fairly" well, but we were not able to get the large tasting menu, which was our preference.

All in all, the meal was good and would probably visit again if given the opportunity to see if they can truly adapt for a lactose allergy for the entire tasting menu.  We each had one starter, two main courses, and two desserts.  The total price for this and 8 glasses of wine was 531 Euros with 30 Euros left in cash.

Considering everything, this was a good value and encourage you to visit.

Le Neuvième Art à Lyon : Restaurant gastronomique incontournable

Le Neuvième Art, located in Lyon's Brotteaux district, is a two-Michelin-starred restaurant helmed by Chef Christophe Roure, who was named 'Meilleur Ouvrier de France' in 2007.

Le Neuvième Art's rich culinary heritage in Lyon's Brotteaux district 

Nestled in the vibrant Brotteaux district of Lyon, France, Le Neuvième Art has established itself as a beacon of exquisite French gastronomy since its inception in 2014. This two-Michelin-starred restaurant embodies the perfect blend of tradition and modernity, guided by the culinary mastery of Chef Christophe Roure. Recognized as a 'Meilleur Ouvrier de France' in 2007, Chef Roure brings unparalleled expertise and passion to each dish, crafting innovative menus that delight the senses and honor French culinary artistry.

Le Neuvième Art’s journey began in 2014 when it opened its doors in Lyon’s chic Brotteaux neighborhood, quickly becoming a culinary landmark. The restaurant's ethos is deeply influenced by Chef Roure’s accolade received in 2007, when he was honored with the prestigious title 'Meilleur Ouvrier de France' — a testament to his exceptional skills and dedication to craftsmanship in French cuisine. This honor laid the foundation for the restaurant's commitment to delivering a superior dining experience that seamlessly marries artistic presentation with bold flavors.

Beyond its prestigious awards and history, Le Neuvième Art captivates guests with inventive tasting menus featuring modern French cuisine artfully plated in a sleek, pastel-hued dining room. Each course is a journey through land and sea, offering a symphony of flavors that has left diners raving about unique combinations such as kiwi-infused foie gras and perfectly cooked scallops with truffle. The restaurant also prides itself on an expertly curated wine pairing, enhancing the culinary adventure with exquisite selections that complement every bite.

Established in 2014 in Lyon’s Brotteaux district

 – marking its presence in a prime culinary location known for refinement and innovation.

 as 'Meilleur Ouvrier de France' underscores the restaurant’s commitment to exceptional craftsmanship.

 highlighting its elite status among French fine dining establishments.

 that combine bold flavors with artistic flair, offering a memorable culinary journey.

Dine In

Restroom

Good for Groups

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Le Neuvième Art is a fine dining restaurant in Lyon, France, offering inventive, artfully plated modern French cuisine in a sleek, pastel-hued space. It transforms meals into a passionate art form, utilizing seasonal ingredients to create a symphony of taste and texture.

Le Neuvième Art

Explore the refined and seasonal cuisine crafted by Chef Christophe Roure, featuring innovative dishes that blend traditional French techniques with modern creativity.

'Petit-Gris' Snails and Potato Gnocchis, Beurre Noisette Grenobloise Style

Warm Duck Foie Gras, Slightly Acidulous Apples, Voatsiperifery Pepper Notes

Grilled Green Asparagus from Isère, Shiso and Thin Slices of Bottarga

Line-Caught Pollack at Low Temperature, Sweet Onion, Cryogenized Vegetables

Monkfish Cooked in Garlic Butter Served with a Flavoured Sate Spicy Broth

Cévennes Lake Char in Beeswax, Lemon Butter, Fried Artichoke

Skewered Quintart’s Pigeon, Rhubarb and Hibiscus, Confit Leg Pastilla

Roasted Veal Sweetbread, Morels and Green Peas, Kombu Seaweeds, Grated Horseradish

Wood Fire Blackmore Wagyu Beef, Turnip in a Sea Salt Crust, Iranian Lemon Powder

Strawberry Vanilla Vacherin with a Hint of Rice Cream

'Ativao' Chocolate Cake Infused with Cardamom, Ribot Milk Ice

Hazelnut 'Soufflé' and Ice-Cream, Lemon Marshmallow

Carte et Menus

Discover the exquisite menu at Le Neuvième Art in Lyon, France.

Le Neuvième Art offers a refined modern French dining experience where Chef Christophe Roure crafts seasonal and inventive cuisines. Each dish combines traditional French culinary techniques with contemporary creativity, inviting guests on a flavorful journey through land and sea.

Begin your meal with delicacies that tease the palate: savor the classic French 'Petit-Gris' snails paired with buttery potato gnocchis in a rich Beurre Noisette Grenobloise style. Indulge in the warm duck foie gras subtly accented with tart apples and the exotic notes of Voatsiperifery pepper. For a fresh and vegetal start, the grilled green asparagus from Isère is complemented by aromatic shiso and delicate slices of bottarga.

The main courses are a masterful blend of flavors and technique: enjoy line-caught pollack cooked at low temperature with sweet onion and cryogenized vegetables that add a refreshing touch. The monkfish is served with a luscious garlic butter and a spicy sate broth for a delightful kick. Dive into the Cévennes Lake char bathed in beeswax and finished with zesty lemon butter and fried artichoke. The menu also features skewered Quintart’s pigeon with rhubarb and hibiscus alongside a confit leg pastilla, a creative twist on classic French fare. For those craving rich textures, the roasted veal sweetbread is paired beautifully with morels, green peas, kombu seaweeds, and a hint of grated horseradish. Finally, the wood fire grilled Blackmore Wagyu beef is a showstopper, accompanied by turnip in a sea salt crust and bright Iranian lemon powder.

Sweeten your dining experience with exquisite desserts that balance tradition and innovation: the strawberry vanilla vacherin is enhanced with a subtle hint of rice cream for a delicate finish. The 'Ativao' chocolate cake infused with aromatic cardamom, paired with Ribot milk ice, offers a luxurious and fragrant treat. For a light yet indulgent end, the hazelnut soufflé accompanied by ice cream and lemon marshmallow delivers a perfect harmony of textures and flavors.

Le Neuvième Art also boasts an impressive selection of wines, perfectly paired to complement each course, enhancing the intricate flavors. The venue serves carefully curated cocktails, coffee, as well as beer, making it an ideal spot for an elegant dinner or a celebration with friends. While the menu does not offer vegetarian dishes, the chef’s meticulous attention to texture, taste, and presentation promises an unforgettable culinary adventure for those seeking authentic French gourmet experiences.

 with acidulous apples and Voatsiperifery pepper notes.

 from Isère with shiso and thin slices of bottarga.

 at low temperature with sweet onion and cryogenized vegetables.

 served with a flavored sate spicy broth.

 in beeswax with lemon butter and fried artichoke.

 with rhubarb, hibiscus, and confit leg pastilla.

 with morels, green peas, kombu seaweeds, and grated horseradish.

 with turnip in a sea salt crust and Iranian lemon powder.

 infused with cardamom, served with Ribot milk ice.

Dégustez une cuisine revue avec créativité au Neuvième Art à Lyon, un restaurant incontournable pour une expérience culinaire unique. Réservez maintenant et savourez l'excellence!

Le Neuvième Art Lyon : Restaurant étoilé, cuisine d'exception

Rhône Municipality

An expertly curated selection of wines to complement the tasting menu.

Wine Pairing

A variety of vegetarian dishes available upon request.

Vegetarian Options

Exclusive dining experiences for special occasions.

Private Dining

Le Neuvième Art : une expérience culinaire inoubliable à Lyon.

Situé au cœur de Lyon, "Le Neuvième Art" est un restaurant qui marie à la perfection la gastronomie raffinée et une ambiance chaleureuse. Que vous soyez un gourmet en quête de nouvelles saveurs ou un voyageur souhaitant vivre une expérience culinaire locale, cet établissement est un incontournable.

Au "Le Neuvième Art", chaque plat est une œuvre d'art, soigneusement préparée pour séduire vos sens. Parmi les offres spéciales, ne manquez pas l'option de "Wine Pairing", une sélection de vins parfaitement choisie pour accompagner votre menu de dégustation, offrant une expérience gustative harmonieuse.

Options végétariennes disponibles sur demande, parfaites pour ceux qui privilégient une cuisine sans viande.

Dîners privés pour des occasions spéciales, offrant une expérience exclusive et personnalisée.

Vivez une soirée unique dans un cadre élégant, où chaque détail est pensé pour votre confort et votre plaisir. "Le Neuvième Art" est le lieu idéal pour explorer la scène gastronomique lyonnaise tout en profitant de services sur mesure.

Auvergne-Rhône-Alpes Region

Découvrez le restaurant Le Neuvième Art à Lyon, étoilé Michelin, offrant une cuisine raffinée, un service impeccable, et un cadre élégant pour une expérience culinaire unique.

Le Neuvième Art, Lyon - Étoilé Michelin et Cuisine Innovante

Profitez d'une expérience culinaire exceptionnelle au Le Neuvième Art à Lyon, reconnu pour ses plats créatifs, son ambiance sophistiquée, et sa cuisine de haut niveau.

Le Neuvième Art, Lyon - Cuisine Gastronomique et Dîner Élégant

Heures d'ouverture pour Le Neuvième Art, Lyon. Trouvez les horaires pour Le Neuvième Art à Lyon au 17 Avenue de la Borde.

Le Neuvième Art à Lyon : Restaurant gastronomique incontournable

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