La taverne alsacienne menu overview 2025.
Situated in the heart of Ingersheim, France, La Taverne Alsacienne offers a superb dining experience that highlights the culinary artistry of chef Alexandre Guggenbuhl. This Michelin Bib Gourmand-rated restaurant is a beloved spot for locals and visitors alike, delivering refined dishes that blend traditional Alsace flavors with inventive techniques.
Starters
Begin your culinary journey with the exquisite Foie Gras d'oie et canard préparé par nos soins, a rich and buttery blend of goose and duck foie gras crafted meticulously in-house. This starter promises an indulgent taste of Alsatian tradition with every bite.
Mains
The main courses at La Taverne Alsacienne showcase a variety of expertly prepared dishes featuring premium ingredients and bold flavors. Savor the "La pluma de porc ibérique au poivre de Madagascar," where tender Iberian pork is paired with the exotic spice of Madagascan pepper for a mouthwatering experience.
Seafood lovers will appreciate "Le barbue de petit bateau saisi à la plancha," a delicate small boat turbot grilled to perfection on the plancha, preserving its succulent texture and fresh ocean flavor.
Another standout is "La Lotte au safran d'Alsace risotto au parmesan," featuring tender monkfish infused with the golden Alsace saffron, served alongside creamy parmesan risotto, creating a harmonious blend of luxury and comfort.
Desserts
End your meal on a sweet note with exquisite desserts like "Le sorbet citron au marc de Gewurztraminer," a refreshing lemon sorbet subtly enhanced with the aromatic spirit of Gewurztraminer marc from Alsace.
For chocolate enthusiasts, "La sphère forêt noire" is a must-try, offering a luscious sphere of dark chocolate filled with tart griottes cherries and topped with fluffy crème chantilly, delivering a perfect balance of richness and freshness.
Drinks and Specials
La Taverne Alsacienne complements its menu with a fine selection of Alsace wines and local beers, along with expertly crafted cocktails, creating an inviting atmosphere for both casual diners and special occasions alike. Their commitment to fresh, high-quality ingredients is reflected in every dish and drink served.
- Starters Foie Gras d'oie et canard préparé par nos soins with a delicate balance of goose and duck foie gras.
- Mains Iberian pork with Madagascan pepper, grilled small boat turbot, and monkfish with Alsace saffron risotto.
- Desserts Refreshing lemon sorbet with Gewurztraminer marc and indulgent black forest chocolate sphere with cherries and whipped cream.