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Reims

Racine offers a unique dining experience blending French and Japanese culinary traditions. Guests frequently commend the artistic presentation of dishes and the harmonious fusion of flavors. The intimate setting and attentive service further enhance the overall experience.

Racine : une expérience culinaire élégante à Reims.

Racine : une expérience culinaire élégante à Reims

Racine se distingue par son approche innovante, mêlant habilement la gastronomie française traditionnelle à des influences japonaises modernes. Chaque plat est une œuvre d'art, offrant une harmonie parfaite entre présentation et saveurs, pour une expérience culinaire inoubliable.

Une fusion innovante de saveurs françaises et japonaises

Situé en plein cœur de Reims, Racine propose une ambiance raffinée et chaleureuse, idéale pour une escapade gourmande. La cuisine artistique et la présentation soignée de chaque plat séduisent autant les œnophiles que les amateurs de gastronomie contemporaine.

Découvrez tout ce qu'il faut savoir pour profiter pleinement de votre expérience chez Racine.

Infos pratiques et avis de la communauté

Horaires : Racine est ouvert du jeudi au lundi, pour le déjeuner de 12h15 à 13h30 et pour le dîner de 19h15 à 21h00. Fermé le mardi et mercredi.

Réservations recommandées : En raison de la capacité limitée, il est conseillé de réserver à l'avance pour garantir votre table.

Prix : Le menu dégustation varie de 140 € pour le déjeuner à 420 € pour le menu marine autour du caviar et de la truffe.

Les avis des clients sont unanimement positifs, louant l'innovation culinaire et le service attentionné. L'ambiance intime et la présentation artistique créent une expérience sensorielle unique, à ne pas manquer lors de votre séjour à Reims.

Europe

France

Niché au cœur de Reims, en France, le restaurant Racine offre une expérience culinaire raffinée dans un cadre élégant et accueillant. Ce lieu est une véritable ode à la gastronomie française, où chaque plat est une œuvre d’art conçue pour ravir les sens. Que vous soyez un gourmet local ou un voyageur en quête de saveurs authentiques, Racine promet une immersion dans la cuisine de haut niveau, accompagnée d’un service impeccable.

Le restaurant Racine se distingue par ses plats innovants et ses saveurs authentiques, mettant en valeur la richesse de la cuisine française. Parmi ses spécialités, le foie gras poêlé avec une compote de figues et le filet de bœuf Rossini, accompagné d’une sauce au vin de Reims, sont des incontournables qui éveilleront vos papilles. Les desserts, tels qu’un soufflé au chocolat noir avec une touche de fleur de sel, offrent une fin de repas divine.

Une expérience culinaire exceptionnelle à Reims

Le chef cuisinier, passionné par la tradition culinaire française, partage souvent des anecdotes sur la création de ses plats, notamment l’histoire derrière leur sauce signature, élaborée à partir d’un vieux secret familial transmis de génération en génération. La décoration du restaurant, élégante mais chaleureuse, reflète l’histoire riche de Reims, avec des touches modernes qui créent une ambiance à la fois sophistiquée et conviviale.

Ce restaurant se distingue par sa cuisine inventive, ses ingrédients locaux de qualité et son ambiance chaleureuse qui invite à la détente et à la convivialité.

Artfully plated tasting menus & wine pairings in a 15-seat dining room with minimalist decor.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURib1kxUBAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChRDSUhNMG9nS0VJQ0FnSURib1kxUBAB

Did the 6 course tasting and the experience lived up to the bill of a 2 Michelin star restaurant. The food was exceptionally creative, with lots of unique flavors but the most impressive thing to me was the plating. Each dish was pure art.

Read some recent reviews re: the staff and chef being unfriendly but I did not have that experience. The staff was highly professional and did not engage in a lot of banter, but were friendly and did their job exceptionally well. Spoke to the chef after dinner who asked in detail how our meal was. The whole experience lived up to the elegance that you’d expect from its stature.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWdi1EbWpRRRAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWdi1EbWpRRRAB

After my 3 Stars challenge and Paris all stars one (follow me for all the reviews and updates), I decided to discover all the most important 2 stars that i haven’t already done (actually all the newly awarded, the big names and the ones that were most recommended by others 2 and 3 Stars). Racine was in this last list.

Playing with the rules with the precision of a Japanese knife.
What’s extraordinary here?
For a change, I’ll focus on just one main point. The chef is a Japanese trained in France including in multiple 3 stars. He’s perfectly mastering the French haute gastronomy cuisine. And now he wants to play with the rules, having his own establishment, he wants to have a little bit of fun. So while he’s perfectly respecting the code of the French haute cuisine, he’s using his Japanese (and even Asian) side to twist it, to play with it, to reveal it under another light. The usage of the Japanese vocabulary is more to “cut” differently the tastes, than to add a Japanese note. The usage of exotic ingredients are like a set of knives that slices differently and stresses another angles. To put it another way, he learned the French cuisine but he kept the Japanese knives.
So you may have the Japanese garden, the exotic ingredients, even some Asian street food hommage, at the end, it’s to better show us what can and should be haute gastronomy.

Interestingly, it’s an inn (auberge) with his wife, a French lady, running the dining room. The results of a love story between two cultures always fascinate me.
One last side note: Champagne. The wine card is not just impressive on this region, but full of bargains for a two stars. In doubt amongst the numerous references, know that you can have a champagne pairing… I know I should have started by this, but you wouldn’t have read this far.

The crowd was relaxed for a two stars. Not need to dress to impress but dress to enjoy a special occasion. The zen spirit should give you the tone.

It’s a very solid two stars, understandingly sought after. So be sure to book way ahead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4LWVyODJRRRAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4LWVyODJRRRAB

Upon our recent visit to Racine, my wife and I, along with a group of discerning friends, found ourselves immersed in an overall enjoyable dining experience. Nevertheless, it is with a certain reluctance that I must note a discrepancy we found between our expectations and the delivered culinary performance.

Given Racine's esteemed recognition as a two-star Michelin establishment, we anticipated a gastronomic adventure that would stand out in our collective experience, which encompasses countless visits to Michelin-awarded restaurants around the world. Unfortunately, the quality of the cuisine we encountered did not quite meet the elevated standards we've come to associate with such accolades.

Despite the warm and engaging ambiance of the restaurant, the culinary execution fell short of the precision and innovation that usually characterize Michelin two-star establishments. This resulted in a culinary experience that, while far from unsatisfactory, did not live up to the high bar set by our past experiences at comparable restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDaC02cnlRRRAB&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDaC02cnlRRRAB

What a great restaurant! Surprising dishes and I love the champagne pairings. We chose to go for the Suki menu with champagne pairing. We started with a lot of mise en bouche (small one biters) followed by not 1 but 2 amuses bouche! Every dish was great, bold flavors and very beautifully plated. I really loved the capers and anjovis in the dessert with raspberry and lychee (yes, in the dessert and it was great!). I would love to come back! A must try restaurant in Reims!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdnRTWlh3EAE&d=17924085&t=1

places/ChIJJRr7G6116UcR5frIDtU5dZw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdnRTWlh3EAE

We came with the highest expectations (not really a surprise given it is a two star restaurant), but left rather disappointed.
The seven cause menu turned out to be about 20 individual dishes, all very intricate and complicated.
And that was really the biggest challenge: dishes that were barely more than bite size consisting of 10 and more ingredients, sometimes with competing flavors. Of all the dishes we tasted, there was literally only one where we thought " wow, this is great, I want more of this".
The rest just kind of floated along, it was clearly not bad but nothing was a culinary highlight.
We ordered the individual wine with each course for 95 Euros, only to find out that we were charged for the champagne during the amuse bouche courses (3 of them) extra. One feels slightly cheated, not that the additional 40 euros per person really matter at a total price of $750 for two people for dinner, but it didn't feel right.
Service was okay, but not more than that. It had none of the perfect orchestration one would find at a Bocuse or Robuchon where the service and the incredible attention to detail matches the perfection on the plate.
Most disappointing however, was the arrogance of the chef. Racine is it tiny restaurant with six seats and less than 10 employees.  The Chef came to the table twice to pour some sauce, never once bothered to say hello or to utter a word and did not have the gratitude to come to the table at the end.

The team at Racine appears to have fallen in love with the fact that they have two Michelin  stars and they are playing with food rather than celebrating flavors. Most importantly, they have forgotten that they are in the hospitality business and none of the dinner felt this very special touch, the spirit of warmth and generosity of arriving at someoned house and feeling just wonderful about the whole thing.

Restaurant Racine à Reims : Saveurs Authentiques en Plein Cœur

Racine is a two Michelin-starred restaurant in Reims, France, helmed by Chef Kazuyuki Tanaka. The restaurant is renowned for its fusion of French and Japanese culinary techniques, offering innovative tasting menus that highlight seasonal and local ingredients.

Nestled in the heart of Reims, France, Racine has swiftly become a beacon of culinary innovation and excellence since its inception in 2019. This two Michelin-starred restaurant, led by the talented Chef Kazuyuki Tanaka, masterfully blends the finesse of French haute cuisine with the meticulous techniques of Japanese cooking. The result is a truly distinctive dining experience that captivates gourmets and food enthusiasts alike.

Racine's rapid ascent in the competitive culinary world is marked by significant achievements that reflect its dedication to quality and innovation:

 Racine opened its doors, introducing a unique fusion of French and Japanese culinary artistry in Reims.

 The restaurant earned its first Michelin star, recognizing its exceptional culinary standards.

 A prestigious second Michelin star was awarded, solidifying Racine's status as a top-tier dining destination.

A harmonious blend of cultures and creativity

Chef Kazuyuki Tanaka brings his rich heritage and training from both Japan and France to Racine, infusing the menu with innovative dishes that respect French haute cuisine while incorporating subtle Asian influences. This creative approach allows diners to experience seasonal and local ingredients in a fresh, artful manner. The restaurant's intimate 15-seat dining room, minimalist décor, and attentive service create a serene and sophisticated ambiance, inviting guests to savor every moment of their culinary journey.

Given its well-earned acclaim and limited seating, Racine is a sought-after destination that requires advance reservations. Whether you are a gourmand eager to explore the fusion of French and Japanese cuisines or a traveler seeking an unforgettable gastronomic adventure in Reims, Racine promises an experience of elegance, creativity, and refined flavors that resonate long after the last bite.

Dine In

Restroom

Serves Wine

Reservable

In the heart of Reims, Racine is a culinary gem offering artfully plated tasting menus and wine pairings in a cozy 15-seat dining room with minimalist decor. The restaurant showcases locally sourced ingredients and a focus on the renowned Champagne of the region, providing a delightful gastronomic journey that marries tradition and innovation.

Racine

Experience a fusion of French and Japanese cuisine with our curated tasting menus.

Menu Suki - Déjeuner

Menu Daisuki

Menu Kazuyuki

Menu Marine autour du Caviar et de la Truffe

Racine Restaurant Menus

Découvrez l'Art Culinaire Chez Racine à Reims

Plongez dans une expérience culinaire où les plats de saison élaborés par le Chef Kazuyuki Tanaka offrent une harmonie parfaite entre tradition française et finesse japonaise.

Laissez-vous tenter par une sélection des plats emblématiques du Chef Tanaka, une véritable symphonie de saveurs qui ravira vos papilles.

Pour une expérience culinaire exclusive, le menu Kazuyuki vous dévoile les créations les plus raffinées du chef dans une dégustation inoubliable.

Découvrez un menu luxueux mettant en avant le caviar et la truffe, pour une expérience gastronomique d'exception.

Commencez votre voyage gustatif avec des entrées qui éveillent les sens, préparées avec soin par nos chefs.

Nos plats principaux sont une ode à la fusion culinaire, combinant saveurs françaises et japonaises pour un résultat exceptionnel.

Terminez votre repas en beauté avec nos desserts sophistiqués, parfaits pour satisfaire toute envie sucrée.

Pour accompagner votre repas, explorez notre sélection de boissons, des vins fins aux cocktails créatifs, pour une harmonie parfaite.

Découvrez Racine à Reims, un restaurant incontournable pour savourer des délices en plein cœur de la France. Réservez votre expérience gastronomique exceptionnelle dès maintenant !

Racine, Restaurant à Reims – Cuisine française raffinée en Grand Est

Marne County

A selection of Chef Tanaka's signature dishes.

Tasting Menus

Curated wine pairings to complement each course.

Wine Pairings

découverte culinaire à reims chez racine

Ce lieu exceptionnel propose un menu dégustation signature de Chef Tanaka, à 140 €, qui met en avant une sélection de ses plats emblématiques, parfaits pour une expérience gastronomique mémorable.

Situé au cœur de la charmante ville de Reims, le restaurant Racine offre une expérience culinaire unique qui séduit les gourmets en quête de saveurs authentiques et innovantes.

Pour une expérience culinaire complète, découvrez les menus dégustation de Racine, où chaque plat est une œuvre d’art conçue pour ravir les sens.

Pour accompagner cette aventure culinaire, Racine propose également des accords vins soigneusement sélectionnés, à 95 €, qui magnifient chaque plat grâce à des associations harmonieuses et élégantes.

Menu dégustation signature à 140 € mettant en avant les plats emblématiques du chef Tanaka.

Accords vins pour sublimer chaque plat à 95 €.

Discovering Racine in Reims: A Michelin-Starred Culinary Journey With a Twist 

Nestled in the heart of Reims at 6 Place Godinot, Racine offers an extraordinary dining experience that marries French haute gastronomy with a subtle Japanese influence. This two Michelin-starred establishment captivates food enthusiasts seeking innovative cuisine paired with impeccable service in an intimate setting.

Exceptional culinary artistry and unique flavors

At Racine, diners embark on multi-course tasting menus that are nothing short of artistic masterpieces. Each plate is meticulously crafted, showcasing bold and creative flavor combinations that reflect the chef's mastery of French cooking techniques infused with Japanese precision. The use of exotic ingredients and playful twists on traditional dishes elevate the meal into a captivating gastronomic adventure.

Intimate ambiance and outstanding service

Racine's minimalist dining room seats only 15 guests, creating a serene and personalized atmosphere perfect for special occasions or discerning diners. The service is described as highly professional and attentive, with knowledgeable staff enhancing the experience without unnecessary banter. The wine selection, particularly the Champagne pairings, complements the innovative menu beautifully, offering both quality and value.

While Racine impresses with its culinary creativity and refined presentation, prospective guests should be aware of some potential drawbacks. The high price point reflects the exclusivity and craftsmanship of the experience, which might not suit every budget. Additionally, limited seating means reservations must be made well in advance, and the restaurant is closed on Tuesdays and Wednesdays, limiting availability.

Some diners have noted that the complexity and intricacy of the dishes can sometimes overshadow the clarity of flavors, and there have been mixed opinions on the warmth of hospitality. However, many appreciate the professionalism and elegance that Racine maintains, fitting its prestigious Michelin stature.

Innovative fusion of French and Japanese cuisine, intimate and minimalist dining setting, exceptional service and wine pairings, artistic presentation of dishes, Michelin-starred recognition.

High price point, limited seating requiring early reservations, closed on Tuesdays and Wednesdays.

Grand Est Region

Découvrez Racine à Reims, un restaurant étoilé Michelin, fusion française et japonaise, avec menus dégustation innovants et cadre intime haut de gamme.

Racine Reims : Restaurant 2 Étoiles Michelin Fusion FR/JP

Explorez Racine à Reims, une expérience culinaire étoilée, combinant techniques françaises et japonaises, avec menus exclusifs et ambiance sophistiquée.

Guide Reims Gastronomy : Racine, Restaurant Cuisine Fusion

Racine, en plein cœur de Reims, allie élégance, innovation culinaire et culture franco-japonaise, idéal pour une expérience gastronomique inoubliable.

Découvrez l'Art Culinaire Chez Racine à Reims Menu Suki - Déjeuner Menu Daisuki Menu Kazuyuki Menu Marine autour du Caviar et de la Truffe Nos Entrées Nos Plats Principaux Nos Desserts Nos Boissons

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Le Millénaire

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Découvrez l'Art Culinaire Chez Racine à Reims Menu Suki - DéjeunerMenu DaisukiMenu KazuyukiMenu Marine autour du Caviar et de la TruffeNos EntréesNos Plats PrincipauxNos DessertsNos Boissons

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Le Millénaire

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Découvrez l'Art Culinaire Chez Racine à Reims Menu Suki - Déjeuner Menu Daisuki Menu Kazuyuki Menu Marine autour du Caviar et de la Truffe Nos Entrées Nos Plats Principaux Nos Desserts Nos Boissons