Discover the exquisite flavors of Aubergade
Nestled in the heart of Dury, France, Aubergade invites you to savor a refined culinary journey rooted in traditional French cooking with a modern twist. This charming restaurant offers a meticulously crafted menu that highlights the finest seasonal ingredients, making every visit a delightful experience for food enthusiasts and connoisseurs alike.
Starters and appetizers
Begin your meal with a delicate mise en bouche that awakens the palate, followed by an exquisite entrée showcasing the best seasonal produce. Each starter is thoughtfully designed to balance flavors and textures, preparing you for the sumptuous courses ahead.
Mains
Aubergade's main courses highlight the impeccable quality of fresh fish and tender meats, prepared with expert technique and flavorful accompaniments. These dishes reflect classic French culinary principles while embracing modern refinement, ensuring a memorable dining experience that honors tradition.
Desserts and sweets
Conclude your meal with an elegant pre-dessert followed by a carefully crafted dessert that celebrates seasonal flavors and delicate textures. To finish, indulge in a selection of mignardises—bite-sized treats that perfectly complement the gastronomic journey.
Drinks and specials
Aubergade offers a selection of fine wines and expertly crafted cocktails that pair beautifully with each course. Whether you prefer a classic wine from the Hauts-de-France region or a creative cocktail, the drink menu is designed to elevate your dining experience and complement the rich flavors of the cuisine.
Menu découverte experience
Menu Découverte is a carefully curated gastronomic menu that captures the essence of Aubergade’s culinary philosophy. Featuring a sequence of seasonal delights including a mise en bouche, entrée, fish, meat, pre-dessert, dessert, and mignardises, this menu promises a harmonious balance of flavors and textures that showcase the best of French cuisine in a refined and inviting setting.
Why choose Aubergade
- Traditional french cooking with modern flair: Aubergade stays true to classic techniques while embracing contemporary tastes.
- Seasonal and local ingredients: Each dish highlights fresh produce from the region for authentic flavors.
- Impeccable service and ambiance: Enjoy attentive hospitality in a chic, intimate setting perfect for special occasions.
