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Paris

ANONA is highly regarded for its innovative and sustainable French cuisine, led by Chef Thibaut Spiwack. The restaurant offers a variety of tasting menus that highlight local and seasonal ingredients. Guests appreciate the attentive service, modern ambiance, and the chef's commitment to eco-responsibility. However, some diners have noted that portion sizes can be small, and prices are on the higher end.

Niché au cœur de Paris, ANONA incarne l'élégance décontractée avec une touche moderne. Ce restaurant renommé se distingue par sa cuisine française innovante, mettant en valeur des ingrédients locaux et de saison, sous la direction du Chef Thibaut Spiwack. Les visiteurs sont accueillis dans une ambiance contemporaine où la durabilité et la créativité se mêlent pour offrir une expérience gastronomique unique.

Découvrez ANONA à Paris, une expérience culinaire innovante

ANONA est ouvert pour le déjeuner du mardi au vendredi, de 12h00 à 14h15, et pour le dîner du lundi au vendredi, de 19h30 à 21h45. Le restaurant est fermé le week-end.

Un code vestimentaire casual élégant est requis, permettant à chacun de se sentir à l'aise tout en restant chic.

ANONA propose des menus adaptés à toutes les régimes, incluant végétarien, végan, sans lactose et gluten-free, pour satisfaire toutes les préférences et restrictions alimentaires.

Le stationnement est facile grâce aux places de parking disponibles dans la rue à proximité du restaurant.

Il est conseillé de réserver à l'avance via leur site web ou par téléphone pour garantir une place dans ce lieu prisé.

Europe

France

Imaginez un lieu où la gastronomie française rencontre une ambiance chaleureuse et contemporaine, niché au cœur de Paris. ANONA est bien plus qu’un simple restaurant ; c’est une expérience sensorielle qui invite les visiteurs à explorer une palette de saveurs authentiques et innovantes. Dès l’entrée, une atmosphère accueillante et élégante vous enveloppe, promettant une aventure culinaire mémorable dans la capitale française.

Découverte culinaire à Paris chez ANONA

Sophisticated cuisine & tasting menus with a sustainable focus at a sleek venue with a terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmb2VTTGtnRRAB&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChdDSUhNMG9nS0VJQ0FnSURmb2VTTGtnRRAB

An exceptional place with a posh ambiance and knowledgeable staff. I visited on New Year’s Eve during lunchtime, and they offered a special menu, which was a delightful touch. The staff’s expertise in wines truly stood out, something that’s rare to find in many places. As a fine dining establishment, they do request a dress code, though some customers opted for more casual, sporty attire. Most importantly, the flavors were exquisite—an absolute treat for the taste buds. I would definitely visit again to indulge in their remarkable cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmczZiYVlREAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmczZiYVlREAE

My family and I were eagerly looking forward to dining at Anona, a Michelin-starred establishment reputed for its exquisite culinary creations and sustainability. However, our recent visit did not meet the high expectations.

Upon entering, the ambiance was elegant and serene, with tasteful decor that set the stage for a fine dining experience. The service was attentive.

Upon being seated, we were offered rosé champagne; however, the price was not clearly disclosed to us prior to ordering. This lack of transparency felt unexpected, especially in a setting where attention to detail is typically paramount. We ended up paying 38 € per glass.

When the dishes arrived, I was initially impressed by their artistic presentation. However, the excitement quickly faded when it came to the taste. Unfortunately, while some flavors were intriguing, others fell flat and lacked the depth I anticipated for the price. Specifically, the first few dishes that were served was underwhelming, lacking seasoning, which left me disappointed.
We did the 6 courses with wine pairing. We paid 210€ for both. 251 for the whole experience. I expected a harmonious balance of flavor, creativity, and culinary prowess. Instead, it felt like the emphasis was more on form than substance. While some dishes showed potential, they ultimately missed the mark.

In conclusion, while I appreciate the ambition behind Anona, my experience left me wishing for more. For the price, I expected not only premium ingredients but also expertly balanced flavors. I may consider returning in hopes of a better experience, but I would recommend others approach with caution and perhaps consider its reputation as more of a curious culinary venture than a guaranteed delight.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNnZ5NVB3EAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNnZ5NVB3EAE

The service was excellent and the ambience was nice, not too stuffy. The 4 course menu for lunch was very good. The only thing was that the portions were very small (no difference in start/main) and pretty much every dish came with some sauce poured on. The leek with chocolate sauce was a surprise hit. The main dish asparagus and cuttlefish didn’t quite live up to the expectations. It was overall a good experience with just a bit of shortcoming in the substance of main dishes. And the wines on expensive side for France.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6aXItb2VBEAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6aXItb2VBEAE

Beautiful Michelin star restaurant with informal but at the some times elegant atmosphere. The French cuisine proves once again to be among the first in the world for creativity and flavors. Here the chef gives a touch of flavor to the vegetables I've never tried before. Simplicity and creativity in the beauty of dishes

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqMkstX0dBEAE&d=17924085&t=1

places/ChIJhXXqWUZv5kcRIeS11clgDck/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqMkstX0dBEAE

I went for their signature menu with wine pairing. The food was very tasty and the portion was quite good. The monkfish dish was very impressive. I like the wines they picked and they explained very well the taste and notes of wine. Highly recommended!

Restaurant ANONA à Paris : Cuisine Authentique et Ambiance Conviviale

ANONA, located at 80 Boulevard des Batignolles in Paris, is a Michelin-starred restaurant known for its contemporary French cuisine with a focus on sustainability. Chef Thibaut Spiwack, a former Top Chef contestant, sources ingredients from local producers and emphasizes eco-responsibility in his cooking practices.

Histoire d'ANONA, un restaurant étoilé de Paris

plongez dans l'histoire captivante d'ANONA, un joyau culinaire situé au cœur de Paris, qui a su allier innovation gastronomique et responsabilité écologique. Depuis son ouverture, ANONA s'est distingué par son engagement envers la durabilité tout en proposant une cuisine française contemporaine d'une qualité exceptionnelle.

L'histoire d'ANONA commence en 2019, lorsque le restaurant a reçu sa première étoile verte Michelin, reconnaissance de son engagement pour la durabilité. Situé au 80 Boulevard des Batignolles, à Paris, ANONA s'est rapidement distingué par sa philosophie écologique et sa cuisine innovante. En 2023, la reconnaissance de l'excellence culinaire est venue avec la remise de sa première étoile rouge Michelin, un symbole de la haute qualité de ses plats.

Une fusion parfaite entre innovation et responsabilité

Sous la direction du chef Thibaut Spiwack, un ancien participant de Top Chef, ANONA s'efforce d'utiliser des ingrédients issus de producteurs locaux et de pratiquer une cuisine respectueuse de l'environnement. Son engagement envers la responsabilité écologique a permis au restaurant de devenir une référence en matière de gastronomie durable à Paris.

Une étape incontournable pour les amateurs de cuisine innovante et écoresponsable

L'histoire d'ANONA incarne l'harmonie entre excellence culinaire et engagement écologique. Depuis sa création, ce restaurant parisien a su se démarquer par ses pratiques durables, récompensées par la prestigieuse étoile verte Michelin en 2019. Situé dans le quartier animé des Batignolles, ANONA a rapidement gagné en notoriété grâce à sa philosophie innovante, mêlant tradition française et responsabilité environnementale.

Restroom

Parking Options

Dine In

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

Elegance and flavor entwine at ANONA, a culinary gem gracefully perched on Boulevard des Batignolles in the heart of Paris. Here, the vibrant pulse of the city resonates through thoughtfully curated dishes that pay homage to both traditional French cuisine and innovative global influences. As the sun dips below the Parisian skyline, the warm glow of ANONA's inviting facade beckons passersby, luring them into a haven where gastronomy reigns supreme. Step inside, and you're enveloped in an ambiance that is chic yet unpretentious. Earthy tones and soft lighting create a cozy yet sophisticated atmosphere, perfect for a romantic evening or a lively gathering of friends. The friendly staff, always ready with a smile, enhance the experience, guiding diners through a menu that tantalizes the senses with seasonal ingredients and creative presentations. Each plate tells a story, from exquisite appetizers to decadent desserts, ensuring that every bite is a flavorful adventure. As you indulge your palate, glance out the window to catch a glimpse of the bustling Boulevard, where locals and tourists mingle, exchanging laughter and stories. ANONA doesn't just serve meals; it curates memories. Just a stone's throw away, the enchanting Parc de Batignolles awaits, inviting you to stroll among picturesque pathways after your dining experience. In this corner of 75017 Paris, where the beauty of Île-de-France harmonizes with culinary artistry, ANONA remains a sanctuary for food lovers seeking a taste of Paris that linger far beyond the last bite. Whether you're a seasoned Parisian or a first-time traveler, ANONA promises an unforgettable rendezvous with the soul of French gastronomy.

ANONA

Découvrez les menus et plats proposés par le chef Thibaut Spiwack, mettant en avant des ingrédients locaux et de saison.

Bouillabaisse / poissons de nos côtes / baie de timut

Eryngii francilien / céleri du Perche / café torréfié

Chou fleur en tempura épicé / triple jus / kimchi

Saint Jacques de plongée / citron yuzu corse / algues de nos côtes

Truite des Pyrénées / noix de pécan / ciboulette

Céleri / gribiche / truffe noire mélanosporum

Canard des Landes / kumquat / sauce mikado

Cerf sauvage français / truffe noire mélanosporum / Gomasio aux 10 poivres

Menus et Plats

Nestled in the vibrant 17th arrondissement of Paris, ANONA offers an exquisite culinary journey with its innovative signature tasting menu crafted by Chef Thibaut Spiwack. This six-course menu highlights the best of local and seasonal ingredients, bringing together sophistication and sustainability in every bite.

Though the detailed starters are part of the full tasting experience, the menu promises a creative introduction to French flavors, often incorporating surprising elements that awaken the palate. Expect a harmonious interplay of textures and innovative use of vegetables, transforming simplicity into artistry.

 Three exceptional dishes that showcase the chef’s dedication to local sourcing and innovative flavors.

Bouillabaisse with poissons de nos côtes and baie de timut

 – A refined take on the classic Provençal fish stew, featuring fresh fish from local coasts infused with the exotic citrus notes of Timut pepperberry.

Eryngii francilien with céleri du Perche and café torréfié

 – Earthy and elegant, this dish blends the meaty texture of the local Eryngii mushroom with celery from the Perche region, accented by subtle roasted coffee notes.

Spicy tempura cauliflower with triple jus and kimchi

 – A vibrant vegetarian option that marries the crunch of spiced tempura-fried cauliflower with a rich triple juice reduction and fermented kimchi for a burst of umami.

Desserts at ANONA continue the journey of refined tastes and playful creativity, offering a sweet finale that surprises and delights. Every plate is crafted with seasonal ingredients and a keen eye for balance, perfect to end your meal in style.

The beverage program at ANONA complements the menu with a curated selection of fine wines, carefully chosen to enhance each course's flavors. Expert staff offer detailed explanations to guide your tasting experience. Cocktails are also available, crafted with precision to match the restaurant’s sophisticated ambiance.

ANONA’s signature tasting menu is a celebration of French culinary artistry with an emphasis on sustainability and local ingredients. The elegant yet informal atmosphere invites food lovers to indulge in an intimate fine dining experience on Boulevard des Batignolles, Paris. Whether you are a dedicated foodie or a curious traveler, ANONA promises an unforgettable exploration of flavors and textures.

Découvrez ANONA à Paris, un restaurant de charme où savourez une cuisine raffinée dans une ambiance chaleureuse. Réservez dès maintenant pour une expérience inoubliable !

ANONA Paris : restaurant chic sur le Boulevard Batignolles

Paris Municipality

Menu déjeuner en 3 services : Entrée, Plat, Dessert du chariot.

Menu Initiation

Menu déjeuner en 4 services : Entrée, Plat, Pré-dessert fromage, Dessert du chariot.

Menu Expérience

Menu dégustation en 6 services, disponible au déjeuner et au dîner.

Menu Signature

Menu dégustation en 8 services, disponible au dîner.

Menu Pérégrination

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Discover Anona: A Michelin-Starred Gem in Paris 17th District 

Nestled at 80 Boulevard des Batignolles in the lively 17th arrondissement of Paris, Anona offers a sophisticated dining experience that perfectly blends modern French culinary artistry with a commitment to sustainability. This Michelin-starred restaurant is a coveted destination for food lovers seeking an exquisite journey through contemporary French flavors crafted from seasonal, local ingredients. Whether you are a culinary adventurer or a connoisseur of fine wines, Anona invites you to indulge in an elegant atmosphere where creativity and taste take center stage.

Signature Menus Curated by Chef Thibaut Spiwack

Anona showcases two standout tasting menus that highlight the chef’s passion for local and seasonal produce. The Menu Signature is a carefully crafted 6-course tasting adventure priced at 135 EUR, where each dish is a celebration of refined ingredients and innovative techniques. For those seeking a more immersive culinary journey, the Menu Pérégrination offers an 8-course experience paired thoughtfully with wines, priced at 175 EUR, delivering a full spectrum of flavors that delight both the palate and the senses.

Ambiance and Service: Elegant Yet Inviting

Anona’s atmosphere strikes a fine balance between elegance and approachability. Reviewers often highlight its informal yet chic vibe, making it a perfect spot for special occasions or sophisticated everyday dining. The knowledgeable staff enhance the experience with expert wine selections and attentive service, ensuring every meal is memorable. While a dress code is requested to maintain the upscale environment, the welcoming ambiance allows guests to feel comfortably indulged.

Modern French with a focus on sustainable, seasonal ingredients and creative vegetable dishes.

Dine-in with exclusive tasting menus available for lunch and dinner, complemented by curated wine pairings and cocktail selections.

Sophisticated yet informal ambiance that invites guests to relax while enjoying elegant French cuisine.

Attentive and knowledgeable staff with a deep understanding of wines, enhancing your dining journey.

Menus priced between 135 EUR and 175 EUR, reflecting the exceptional quality and creativity of the offerings.

To fully appreciate the culinary artistry at Anona, consider reserving your table in advance due to its popularity. Dress elegantly to match the refined yet relaxed atmosphere. Take advantage of the staff’s wine expertise by exploring the paired selections that complement each course perfectly. Keep in mind that portion sizes lean towards tasting menu standards, designed to offer a diverse range of flavors rather than large servings. Parking is available nearby for a convenient visit, and the venue accepts contactless payments for a seamless experience.

Île-de-France Region

Découvrez ANONA à Paris, un restaurant étoilé, alliant cuisine française innovante, durabilité et expérience culinaire moderne. Réservez dès maintenant !

ANONA Paris : Restaurant Michelin Éco-Responsable

Vivez une expérience culinaire unique à ANONA à Paris, avec ses menus créatifs et son engagement écologique. Dégustez des plats locaux et saisonniers exceptionnels.

ANONA Paris : Cuisine Innovante & Éclat Michelin

Découvrez ANONA à Paris, un restaurant de renom pour sa cuisine exceptionnelle et ses pratiques durables. Parfait pour une expérience gastronomique haut de gamme.

Restaurant ANONA à Paris : Cuisine Authentique et Ambiance Conviviale

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