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Auberge Pyrénées Cévennes is a traditional French restaurant located at 106 Rue de la Folie Méricourt, 75011 Paris. The establishment is renowned for its authentic French cuisine, particularly its cassoulet and soufflé. The ambiance is warm and welcoming, with a rustic charm that transports diners to the French countryside. The menu features a variety of traditional dishes, including starters like 'Oeufs Durs Bio, Mayonnaise' and 'Pâté-Croûte au Canard et Foie Gras', main courses such as 'Cassoulet de l'Auberge' and 'Blanquette de Veau à l'Ancienne', and desserts like 'Mille Feuille à la Vanille de Madagascar et Caramel au Beurre Salé'. The restaurant offers several menu options, including a tasting menu with wine pairings, a standard tasting menu, à la carte selections, and a lunchtime menu. While the food receives high praise, some patrons have noted that service can be slow during busy periods.

auberge pyrénées cévennes : une escapade culinaire authentique à paris

Découvrez l'Auberge Pyrénées Cévennes, un véritable joyau niché au cœur de Paris, qui transporte ses convives dans l'atmosphère chaleureuse et rustique de la campagne française. Parfait pour les amateurs de cuisine authentique, cet établissement est une ode à la gastronomie française traditionnelle, réputée pour ses plats généreux et ses saveurs riches.

Europe

France

Niché au cœur de Paris, l'Auberge Pyrénées Cévennes offre une escapade culinaire unique qui transporte les convives dans un voyage gustatif à travers les montagnes françaises. Ce restaurant charmant, connu pour sa cuisine authentique et son ambiance chaleureuse, est une destination incontournable pour les amateurs de gastronomie et de découvertes culturelles.

L'Auberge Pyrénées Cévennes se distingue par ses plats emblématiques qui évoquent la rusticité et la finesse des montagnes françaises. Parmi les incontournables, ne manquez pas leur cassoulet maison, riche en saveurs, ou leur confit de canard, tendre et savoureux, servi avec des légumes de saison. Les amateurs de fromage apprécieront une sélection affinée, accompagnée de pain artisanal croustillant.

Fondée il y a plusieurs décennies, l'Auberge Pyrénées Cévennes possède une riche histoire liée aux traditions culinaires de la région. Une anecdote intéressante raconte que le chef, passionné par la montagne, a commencé sa carrière en cuisinant avec des ingrédients qu'il récoltait lui-même dans les montagnes environnantes, ce qui confère à chaque plat une authenticité et une âme uniques.

Quelle est la spécialité de l'Auberge Pyrénées Cévennes ? L'établissement est réputé pour ses plats traditionnels français, notamment le cassoulet et le confit de canard, préparés avec des ingrédients locaux et une touche d'authenticité.

Pourquoi visiter cet établissement ? Pour découvrir une cuisine authentique dans un cadre convivial, tout en profitant d'une ambiance chaleureuse qui évoque la montagne et la tradition française.

L'Auberge Pyrénées Cévennes invite ses visiteurs à un voyage sensoriel où chaque plat raconte une histoire. La cuisine est préparée avec passion, en respectant les recettes traditionnelles tout en utilisant des ingrédients locaux de qualité. Que vous soyez amateur de viande, de fromage ou de plats végétariens, cette adresse offre une diversité qui saura satisfaire toutes les envies.

Située au cœur de Paris, l'Auberge Pyrénées Cévennes est facilement accessible et proche de plusieurs attractions culturelles et historiques. Après un repas, profitez d'une promenade dans les quartiers pittoresques ou visitez des musées renommés pour compléter votre expérience parisienne.

Traditional offerings & wines are served in this old-fashioned restaurant with a terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1dC1fdjlnRRAB&d=17924085&t=1

places/ChIJefB79Qhu5kcR8JGnXLP6u0I/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1dC1fdjlnRRAB

That's a good example of how service can kill the cook's result....I believe that all the waiters should have a bit of training on basic things like how to welcome the guests, how to open a bottle of wine and most of all how important is to give the right information. We asked the waitress if we were going to pay extra because the price of the menu was cheaper than the price of the main course itself, and the answer was no, everything is included in the price of 39 euros. In the end, we had an extra amount of money that we had to pay in the bill ( a plus 22E in total ), as you can see on the receipt. The sound of the wine corks in all over the restaurant was embarrassing, and the fact also that they almost put the corks inside their noses after opening every bottle. I could also suggest that they should show the label to the client  before.
The atmosphere had some issues that made our visit unpleasant as well. A heavy smell of mold in all over the building can be understood if you consider the fact that the building is so old, but I think that is too much for a restaurant. Our clothes also brought that smell from the sale to our house.
Although it could be a four star review because the kitchen almost saved our night with this pate en croutte and of course this amazing cassoulet...bravo!!! 👏
I was a little bit more disappointed also from the kitchen because the deserts that looked great were tasty but not fresh at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEcEs2OGh3RRAB&d=17924085&t=1

places/ChIJefB79Qhu5kcR8JGnXLP6u0I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEcEs2OGh3RRAB

One of the best restaurant I’ve tried. The lunch set is just €29 for 2 course which is quite affordable in Paris. Highly recommend the risotto with tiger prawn, the favour is well-balanced and the foam add a special texture to the mouth. The Mille-feuille is simply amazing and a must have.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbnI2RkZ3EAE&d=17924085&t=1

places/ChIJefB79Qhu5kcR8JGnXLP6u0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbnI2RkZ3EAE

Went for dinner and had the fixed menu with 3 dishes. Had the cheese plate in the beginning - it was very good. Steak as main entree was probably not a good choice. Others likes their dishes. Wine list is large and the server was helpful with picking out bottles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNON1pPSmFBEAE&d=17924085&t=1

places/ChIJefB79Qhu5kcR8JGnXLP6u0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNON1pPSmFBEAE

This is one of my favorite spots in Paris! The food is amazing while also being extremely affordable. We wanted to find something authentic during our stay, and this was it!

Our escargot was yummy, and the salad was nice. For mains we got a stew as well as the lamb with au gratin and everything was spectacular. I am a big fan of Mille-feuille and this was the best I’ve had in my life.

The vibe inside was really quaint and just a fun place to be.

My only note is that it is a bit cramped in the restaurant so I felt like I needed to be squished to the table to allow room for other guests to get past.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtcklDd1ZREAE&d=17924085&t=1

places/ChIJefB79Qhu5kcR8JGnXLP6u0I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtcklDd1ZREAE

The forth time in this place and I have yet to finish the cassoulet (the portion is enormous).

I enjoy this rustic restaurant a lot. Great ambience and superb food.

In my opinion, the cassoulet last night was not as good as what I used to have (still a great dish after all). First time ordering the sweetbread and it was done exceptionally well.

I will get back to training and be back to finish the cassoulet someday!

Restaurant Auberge Pyrénées Cévennes à Paris, Expérience Culinaire Authentique

Auberge Pyrénées Cévennes is a traditional French restaurant located in Paris's 11th arrondissement, known for its authentic cuisine and rustic charm.

histoire de l auberge pyrénées cévennes in paris'}]}, {

Une plongée dans le temps au cœur de Paris pour découvrir l'histoire fascinante de l'Auberge Pyrénées Cévennes.

Outdoor Seating

Restroom

Allows Dogs

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Tucked away on the charming Rue de la Folie Méricourt, Auberge Pyrénées Cévennes welcomes visitors with the warm glow of hospitality and an enchanting ambiance that invokes the rustic heart of France. This inviting establishment offers a journey for the senses, where the aroma of herbs and spices dances through the air, teasing your palate before the first bite. The menu showcases a delightful fusion of traditional French cuisine with a twist, featuring dishes crafted from locally sourced ingredients celebrating the diverse flavors of the countryside. Close to the bustling heart of Paris, the Auberge stands as a sanctuary for food enthusiasts and travelers alike, seeking an authentic dining experience away from the city’s typical eateries. As evening falls, the soft lighting and intimate seating create a romantic atmosphere, perfect for unwinding after a day of adventure.

Auberge Pyrénées Cévennes

Explore the culinary offerings of Auberge Pyrénées Cévennes, featuring traditional French dishes crafted with authentic ingredients.

Oeufs Durs Bio, Mayonnaise

Pâté-Croûte au Canard et Foie Gras

Ramequin de Harengs Pommes à l'Huile

Assiette de Cochonnailles de chez Sibilia - Halles de Lyon Paul Bocuse

Velouté de Carotte au cumin, Croûtons à l’Ail Confit, Crème Épaisse d’Isigny

Salade Frisée aux Lardons, Croûtons à l’Ail Confit, Oeuf bio Poché

6 Escargots de Bourgogne de la Maison Jacot-Billey à l’ail confit

Foie Gras de Canard de Chez Castaing, Cazette, Pain de Jean-Luc Poujauran toasté

Asperges Blanches de La Torche, “Fausse” Mousseline

Cassoulet de l'Auberge

Blanquette de Veau à l'Ancienne, Riz Basmati Grillé

Saucisse Couteau, Purée

Coeur de Ris de Veau Français Poêlés, Champignons de Paris et Purée

Entrecôte Française “Normande” Poêlée (400 gr environ), Sauce Poivre et Frites Maison

Omelette aux Oeufs Bio, Fines Herbes et Comté, Salade

Risotto “Carnaroli” aux Gambas Black Tiger Rôties au Tandoori

Noix de Saint-Jacques Rôties, Riz Noir Vénéré, Jus Mousseux

Assiette de 3 Fromages Sélectionnés par Clément Brossault de la Fromagerie Goncourt, Salade Verte

Mille Feuille à la Vanille de Madagascar et Caramel au Beurre Salé

Tarte Tatin, Crème Fraîche d'Isigny

Baba au Rhum, Ananas Infusé à la Vanille de Madagascar

Glaces et Sorbets, Une Glace à Paris, Emmanuel Ryon MOF Glacier

Soufflé Chaud au Caramel Beurre Salé

Menu 2025

Auberge Pyrénées Cévennes menu overview Paris France traditional French cuisine authentic dishes specialties starters mains desserts drinks specials food experience dining atmosphere location 75011 gastronomy French classics exquisite flavors foodies travelers locals seasoned chefs fresh ingredients rustic charm wine cocktails dining out rich flavors French bistro cuisine exquisite dining adventure must try signature dishes seasonal offerings gourmet delights unique taste exquisite desserts house specials popular dishes chef recommendations dining experience intimate setting inviting ambiance classic French flavors gourmet treats indulgent desserts expertly curated wines fresh seasonal ingredients exceptional quality cozy ambience renowned restaurant authentic recipes warm hospitality traditional recipes modern twist classic preparations culinary journey memorable meal welcoming environment rich culinary heritage elegant presentation quality service delightful experience food and drink menu exclusive selection cuisine highlights culinary excellence French gastronomy must visit Paris food culture tradition local ingredients passionate chefs warm ambiance relaxed dining setting family friendly

Located in the vibrant 11th arrondissement of Paris, Auberge Pyrénées Cévennes invites guests to indulge in a culinary journey through traditional French specialties crafted with heartfelt authenticity. This charming restaurant offers a menu rich with time-honored recipes and seasonal ingredients, promising an exquisite dining experience steeped in rustic charm and gourmet flair.

Begin your meal with an enticing selection of starters that blend classic French flavors with refined touches. The Pâté-Croûte au Canard et Foie Gras offers a rich, savory introduction, while the delicate 6 Escargots de Bourgogne prepared with confit garlic highlight traditional regional finesse. For lighter fare, the Velouté de Carotte au cumin with garlic croutons and the crisp Salade Frisée aux Lardons with a perfectly poached organic egg provide comforting, well-balanced choices.

Main courses showcasing French rustic elegance

Savor hearty classics such as the renowned Cassoulet de l'Auberge, a slow-cooked bean stew brimming with rich flavors, or the tender Blanquette de Veau à l'Ancienne served alongside grilled basmati rice. Seafood lovers will appreciate the Noix de Saint-Jacques Rôties paired with black venere rice and a delicate jus mousseux, while the Risotto Carnaroli with Tandoori-roasted Black Tiger prawns introduces an exotic twist to French dining. Meat aficionados can opt for the Entrecôte Française Normande with house fries or the Coeur de Ris de Veau Français accompanied by mushrooms and creamy purée.

Complete your meal with classic French desserts crafted to delight. The Mille Feuille à la Vanille de Madagascar and Caramel au Beurre Salé is a must-try, boasting layers of crisp pastry and silky cream. Alternatively, indulge in the Tarte Tatin with crème fraîche, the rum-soaked Baba au Rhum with vanilla-infused pineapple, or the warm Soufflé Chaud au Caramel Beurre Salé. For a refreshing finish, select from an assortment of glaces and sorbets by acclaimed glacier Emmanuel Ryon.

Drinks and specials to complement your dining experience

Auberge Pyrénées Cévennes offers a curated wine list that perfectly pairs with the menu's rich flavors, enhancing every bite. Signature cocktails and coffee selections are also available, providing a well-rounded beverage experience. The restaurant's specials often spotlight seasonal ingredients and chef's inspirations, delivering both authenticity and creativity in each visit.

 from hearty stews to delicate seafood plates.

Desserts crafted by master patisserie artisans

Cozy, authentic ambiance in a historic Parisian setting

 perfect for intimate gatherings and food lovers.

Dégustez une cuisine authentique dans un cadre convivial au cœur de la France. Réservez votre expérience culinaire inoubliable à l'Auberge Pyrénées Cévennes maintenant !

Restaurant Auberge Pyrénées Cévennes à Paris - Cuisine Authentique

Paris Municipality

A six-course tasting menu with wine pairings, available exclusively for the entire table.

Menu Dégustation "Mets & Vins"

A six-course tasting menu, available exclusively for the entire table.

Menu Dégustation

Choose from a selection of starters, main courses, and desserts.

Menu à la Carte

A two-course or three-course menu available during lunchtime.

Formule Midi

Auberge Pyrénées Cévennes: Classic French Cuisine in Paris's 11th Arrondissement  

Nestled at 106 Rue de la Folie Méricourt, Auberge Pyrénées Cévennes offers a quintessential Parisian dining experience that transports you to the heart of traditional French gastronomy. This charming restaurant is renowned for its rustic atmosphere and authentic regional dishes, making it a beloved spot for both locals and visitors eager to indulge in classic flavors of the French countryside.

A Menu Crafted for Enthusiasts of Fine French Cuisine

Auberge Pyrénées Cévennes boasts a carefully curated selection of menus designed to satisfy discerning palates. The highlight is undoubtedly the 

, a six-course tasting menu paired expertly with wines, offered exclusively for the entire table at €115. For those seeking a slightly lighter option, the six-course tasting menu without wine pairing is served at €79. If you prefer to tailor your meal, the à la carte menu priced at €39 allows you to choose from an enticing range of starters, mains, and desserts. Lunch visitors can enjoy the economical and satisfying Formule Midi, a two- or three-course meal available for just €29.

From the hearty cassoulet to the delicate escargot, every dish at Auberge Pyrénées Cévennes speaks to the rich culinary heritage of southwestern France. Guests rave about the lovingly prepared pâté en croûte and the lamb with au gratin potatoes, dishes that embody rustic French comfort food elevated by skillful preparation. The restaurant's 

 dessert is especially famous, often described as the best in Paris by devoted fans.

Step inside this old-fashioned eatery and you'll find a quaint, cozy ambiance that invites lingering conversations and memorable meals. The terrace offers a pleasant outdoor seating option perfect for enjoying a sunny Parisian afternoon while savoring traditional fare. While the space may feel intimate and somewhat snug, it adds to the authentic and bustling charm that patrons enjoy.

 to secure a table, especially for tasting menus.

 with knowledgeable service to enhance your dining.

 for a charming al fresco experience in Paris's 11th district.

 so you can bring your furry companion along.

Guests praise the restaurant’s authentic flavors and generous portions, with special mention of the cassoulet and pâté en croûte as standout dishes. Many appreciate the affordable lunch menus that deliver great value without compromising on quality. The ambient, traditional setting enhances the dining experience, although some note the intimate space can feel a bit tight during busy times. Wine lovers will find a thoughtfully selected list that complements the richly flavored meals.

Located at 106 Rue de la Folie Méricourt in the vibrant 11th arrondissement of Paris, Auberge Pyrénées Cévennes offers a delightful blend of traditional French cuisine and a warm, rustic atmosphere. This charming restaurant has become a favorite among locals and visitors alike, serving classic dishes like cassoulet and soufflé at reasonable prices. With a terrace for outdoor dining, it provides a cozy setting to enjoy authentic culinary experiences.

Traditional dishes like cassoulet and soufflé

Auberge Pyrénées Cévennes is perfect for those seeking an authentic French dining experience, families looking for generous portions, and couples enjoying a cozy dinner. It also serves as a great spot for casual lunches with friends or a delightful evening meal after exploring the local area.

Reservations are recommended, especially during weekends.

Outdoor seating is available, perfect for warm days.

Auberge Pyrénées Cévennes stands out for its authentic French dishes and inviting atmosphere. While there are some service and parking limitations, the generous portions and reasonable prices make it a worthwhile dining destination in Paris. Whether you're indulging in their famous cassoulet or enjoying a glass of wine on the terrace, this restaurant promises a memorable experience.

Île-de-France Region

Découvrez Auberge Pyrénées Cévennes, restaurant traditionnel à Paris, pour une expérience culinaire authentique avec cassoulet, soufflé et plus encore.

Auberge Pyrénées Cévennes à Paris - Cuisine Française Authentique

Explorez le menu et les offres de l'Auberge Pyrénées Cévennes, restaurant familial à Paris, avec options végétariennes, menus dégustation et ambiance chaleureuse.

Guide de l'Auberge Pyrénées Cévennes, Paris 11e - Détails et Menus

Située dans le 11e arrondissement de Paris, l'Auberge Pyrénées Cévennes est reconnue pour sa cuisine rustique, son ambiance chaleureuse, et son histoire riche.

Restaurant Auberge Pyrénées Cévennes à Paris, Expérience Culinaire Authentique

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