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Baieta - A Culinary Gem in the Heart of Paris's 5th Arrondissement 

Nestled in the vibrant and historic 5th arrondissement of Paris, Baieta Restaurant offers an exquisite dining experience that perfectly blends traditional southern French flavors with modern culinary artistry. Located at 5 Rue de Pontoise, this Michelin one-star establishment is loved for its cozy atmosphere, attentive service, and dishes that boast strong, authentic tastes.

Chef Julia leads the kitchen with a passion for southern French cuisine, evident in every plate served. From the deep-fried egg with fish to the complex meat dishes and expertly balanced desserts like lemon sorbet paired with limoncello, Baieta tantalizes taste buds with creative, well-executed flavors. The menu changes seasonally, with tasting menus showcasing fresh, local ingredients. Notably, vegetarian options are thoughtfully included, ensuring everyone can enjoy a memorable meal.

Guests consistently praise Baieta for its intimate, cozy atmosphere and attentive, friendly staff. Whether dining during the bustling fashion week or enjoying a quiet lunch, visitors appreciate the relaxed ambiance and the knowledgeable servers who eagerly share insights about the menu’s ingredients and inspirations. The restaurant is also family-friendly with a children’s menu and wheelchair accessible facilities, making it an inclusive space for all.

 a superb balance of flavors influenced by southern France, reasonable pricing for a Michelin-starred venue, and a friendly atmosphere that welcomes locals and travelers alike.

 It's recommended to make a reservation, especially on weekends, as the restaurant can get quite busy.

 Yes, there is limited parking available near the restaurant, and valet parking is offered.

 Yes, the menu includes several vegetarian-friendly dishes.

 Yes, the restaurant is wheelchair accessible.

 Yes, takeout and delivery services are available.

Baieta consistently receives high praise for its authentic French culinary mastery, attentive and friendly staff, and a welcoming ambiance that balances sophistication with comfort. Its location in Paris's lively 5th arrondissement adds to the charm, making it a beloved spot for locals, tourists, and food enthusiasts seeking a genuine taste of southern France in the City of Light.

Whether it's a quiet dinner, a lively lunch, or a special occasion, Baieta delivers an experience rich in flavor, warmth, and French culinary tradition.

The Rich History of Baieta Restaurant Paris - A Culinary Landmark in the Heart of the City.

Nestled in the vibrant 5 Rue de Pontoise, Baieta Restaurant Paris has become a cornerstone of traditional French dining since its inception in 1995. With a commitment to authenticity and quality, it quickly gained not only a loyal local clientele but also a keen following among international visitors. The restaurant's dedication to serving **exquisite** French cuisine, combined with its charming atmosphere, has established it as a beloved destination in the culinary scene of Paris.

Timeline of Milestones at Baieta Restaurant.

1995: Restaurant established, focusing on authentic French cuisine.

2000: Introduced live music performances on weekends.

2005: Started offering cooking classes with the head chef.

2010: Began wine tasting events featuring French wines and cheeses.

2015: Renovated the dining area to include outdoor seating.

The journey of Baieta Restaurant reflects not only the evolution of a dining establishment but also the rich tapestry of Parisian culture. By introducing live music and culinary classes, Baieta has crafted an experience that transcends the plate, inviting guests to immerse themselves in the world of French gastronomy. The renovations and expansions over the years have only enhanced its charm, making it a delightful spot for both locals and tourists alike.

As you stroll through the enchanting streets of Paris, Baieta Restaurant stands out not only for its historic roots but also for its vibrant atmosphere and culinary excellence. Whether indulging in their renowned tasting menus or enjoying a leisurely evening of wine tasting, visitors are treated to an experience steeped in tradition and creativity.

Located at 5 Rue de Pontoise in the heart of Paris, Baieta is a Michelin-starred restaurant that offers a delightful fusion of Mediterranean-inspired cuisine. With a reputation for creative and flavorful dishes, this establishment has garnered attention for its exceptional service and cozy atmosphere. Diners can expect a memorable experience, whether indulging in a tasting menu or enjoying a casual lunch. Baieta is not just a restaurant; it’s a culinary destination that reflects the vibrant food culture of Paris.

Vegetarian, gluten-free, and vegan options available

Limited operating hours (closed on Sundays and Mondays)

No specific information on hotel suites available

Baieta is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and anyone looking to indulge in exquisite Mediterranean flavors. It is also suitable for casual lunches with friends or family.

Reservations are recommended, especially during peak dining hours. The restaurant is wheelchair accessible and offers a pet-friendly environment. Be aware of the limited operating hours, as Baieta is closed on Sundays and Mondays.

Baieta stands out as a remarkable dining destination in Paris, offering a blend of Mediterranean flavors and attentive service. While it has its limitations, such as operating hours and occasional service hiccups, the overall experience is one of culinary delight. Whether you are a local or a visitor, Baieta promises a memorable meal that reflects the essence of Parisian dining.

Discover Baieta - A Culinary Gem in Paris's Historic 5th Arrondissement.

Nestled in the heart of Paris at 5 Rue de Pontoise, Baieta offers a luxurious yet approachable dining experience that brilliantly showcases the vibrant flavors of southern French cuisine. This Michelin-starred restaurant is a must-visit for food lovers, digital nomads seeking an elegant lunch spot, and travelers eager to indulge in authentic French gastronomy without the hefty price tag typical of Parisian fine dining.

Chef Julia brings a fresh seasonal approach to the menu, emphasizing strong, well-executed flavors influenced by the sun-kissed regions of southern France. Diners can expect innovative dishes that balance tradition with modern culinary artistry. Popular choices include the beautifully crafted Menu Bella Nissa and a variety of grilled fish and dessert options that have delighted many guests, pairing perfectly with an expertly curated selection of French wines.

Baieta is not just about enjoying exquisite meals; it also offers engaging experiences that deepen your connection with French culinary culture. Participate in hands-on cooking classes led by Chef Julia for 50 EUR, where you can learn to recreate classic French dishes with a modern twist. Wine enthusiasts will appreciate the wine tasting sessions at 30 EUR, featuring a curated selection of French wines paired with artisanal cheeses. For those looking to unwind, live music every Friday and Saturday evening adds a lively ambiance to your dining experience—completely free of charge.

This family-friendly restaurant welcomes children with a dedicated menu, making it a perfect spot for a relaxed meal with loved ones. Baieta serves breakfast, lunch, and dinner daily, with options including vegetarian dishes, cocktails, coffee, and desserts. The establishment accepts multiple payment options, including NFC and credit cards, and offers curbside pickup for added convenience. The warm, cozy atmosphere combined with attentive service ensures a memorable visit every time.

Exceptional food quality and creative southern French cuisine.

Cooking classes and wine tastings that enrich your culinary knowledge.

Live music on weekends enhances your dining atmosphere.

Child-friendly menus, diverse meal times, and easy payment methods.

Paris

Baieta has received positive feedback for its Mediterranean-inspired cuisine, attentive service, and welcoming atmosphere. Guests appreciate the creative dishes and the chef's personal touch in each course.

Découvrez Baieta, le joyau méditerranéen au cœur de Paris

Vivez une expérience culinaire authentique dans le charmant restaurant Baieta, où la cuisine méditerranéenne rencontre l'élégance parisienne. Situé dans la capitale française, ce lieu convivial et sophistiqué est parfait pour une escapade gourmande en toute saison.

Baieta se distingue par sa cuisine méditerranéenne créative, ses services attentifs et une atmosphère chaleureuse qui invite à la détente et à la découverte culinaire. Que vous soyez amateur de plats végétariens ou à la recherche d'une expérience gastronomique authentique, Baieta répond à toutes vos attentes.

Baieta est ouvert du mardi au samedi, pour le déjeuner de 12h00 à 14h15 et pour le dîner de 19h00 à 22h15. Fermé le dimanche et le lundi. L’établissement est accessible aux personnes à mobilité réduite, propose des options végétariennes et véganes sur demande, dispose d’un espace extérieur pour profiter du beau temps et accepte les animaux de compagnie, à condition qu'ils soient bien éduqués.

Les visiteurs de Baieta partagent des retours très positifs, louant la qualité de la cuisine, la créativité des plats et le service attentionné. L'ambiance conviviale et le cadre accueillant en font une adresse incontournable pour les amateurs de saveurs méditerranéennes à Paris.

Quels sont les horaires d'ouverture de Baieta ?

Baieta est ouvert du mardi au samedi, pour le déjeuner de 12h00 à 14h15 et pour le dîner de 19h00 à 22h15. Il est fermé le dimanche et le lundi.

Le restaurant est accessible aux personnes à mobilité réduite, propose des options végétariennes et véganes, dispose d’un espace extérieur et accepte les animaux de compagnie.

Europe

France

Baieta, situé au 5 Rue de Pontoise à Paris, est un restaurant qui allie une ambiance chaleureuse à une cuisine inspirée du sud de la France. Avec une étoile Michelin, ce lieu a su séduire les gourmets grâce à ses plats savoureux et son service attentionné. Fondé par la chef Julia, Baieta propose une expérience culinaire unique, mettant en avant des ingrédients frais et locaux. L'atmosphère conviviale et le décor élégant en font un endroit idéal pour un repas mémorable.

La carte de Baieta est une célébration des saveurs méditerranéennes, avec des plats qui évoquent la chaleur du soleil et la richesse des traditions culinaires du sud de la France. Parmi les incontournables, on trouve :

Menu Bella Nissa - un mélange de saveurs marines et de légumes de saison.

Dessert au chocolat - une harmonie parfaite entre douceur et acidité.

Sorbets au citron - rafraîchissants et légers, idéaux pour terminer le repas.

Baieta offre également une atmosphère relaxante, idéale pour des déjeuners d'affaires ou des dîners romantiques. Le restaurant est accessible aux familles et propose un menu pour enfants, garantissant que tous les membres de la famille se régalent. Les réservations sont recommandées, surtout pendant les heures de pointe.

Situé dans le quartier animé du 5ème arrondissement, Baieta est à proximité de plusieurs attractions culturelles, notamment la Sorbonne et le Jardin des Plantes. Ce quartier historique regorge de cafés pittoresques et de boutiques artisanales, parfaits pour une promenade après le repas.

Q: Est-ce que Baieta propose des options végétariennes ? A: Oui, le restaurant offre des plats végétariens.

Q: Faut-il réserver à l'avance ? A: Oui, il est recommandé de faire une réservation.

Q: Baieta est-il adapté aux enfants ? A: Oui, le restaurant propose un menu pour enfants.

Ne manquez pas l'occasion de découvrir Baieta à Paris. Que ce soit pour un repas en famille ou une soirée romantique, ce restaurant promet une expérience culinaire inoubliable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6LXVuMk1nEAE&d=17924085&t=1

places/ChIJ_78oYuRx5kcR4eAyZp92YKs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6LXVuMk1nEAE

Definitely worth 1 Michelin star. Staff was super, very cosy atmosphere, and obviously fantastic food, super well executed, strong taste with lots of influences from southern French cuisine . Cheaper than most one star restaurants in paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6bXAtTVZ3EAE&d=17924085&t=1

places/ChIJ_78oYuRx5kcR4eAyZp92YKs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6bXAtTVZ3EAE

Merci Baieta! We went for lunch and were welcomed by our server. Decided to try because chef Julia announced her new tasting menu for printemps. Our food was great and the ambiance was relaxing. Not a lot of noise and the server was very kind as he was entertaining my curious questions about all the ingredients. I thank you for the great experience and wish Chef Julia the best.
Bisous

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNmJhVktREAE&d=17924085&t=1

places/ChIJ_78oYuRx5kcR4eAyZp92YKs/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNmJhVktREAE

I had the Menu Bella Nissa. Anticlimactic (not necessarily bad) for our first few dishes: deep-fried egg with fish entrée (pic 1) where surprisingly the green onions tasted better than the combination of egg and fish; meat dish (pic 4) where the mushy vegetable side did not taste well. I liked the variations in the fish dish and the desserts were great, lemon sobet paired with lemon cello balanced nicely and the apple rolls were full of texture. The restaurant felt understaffed as servers were in a hurry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWcjlIb1l3EAE&d=17924085&t=1

places/ChIJ_78oYuRx5kcR4eAyZp92YKs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWcjlIb1l3EAE

Went to this restaurant during fashion week in September 2022. We absolutely loved the dishes that were presented to us. The wines were delicious. The atmosphere and service were attentive but not stuffy. We would definitely come here again. Incidentally we chose this restaurant based on Alexander Lobrano’s recommendation on his web site, and we couldn’t agree more with his opinion. At the end of dinner, because of Fashion Week, the restaurant was not able to get a taxi for us back to our hotel. Fortunately G7 came to the rescue and their app worked flawlessly for hailing a cab ride.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4X3VfMlFBEAE&d=17924085&t=1

places/ChIJ_78oYuRx5kcR4eAyZp92YKs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4X3VfMlFBEAE

5 star service for friendly staff, 4.5 star for atmosphere but nearly 0 star for foods. Overall very disappointing 7 course meal.

Taste can be subjective but definitely not the 3 thick fish bone for a €115 meal. The response I  got was “ok, I see, can we serve the next dish?”after telling the staff.

Most dishes I had were disappointing except the chocolate dessert which had a good balance of sweet and sour and the grill fish was good too.

Baieta - Restaurant Paris : Cuisine italienne authentique en plein cœur de Paris

Baieta, meaning 'kiss' in the Nice dialect, is a Michelin-starred restaurant in Paris, helmed by Chef Julia Sedefdjian. Known for its Mediterranean-inspired cuisine, Baieta has garnered acclaim for its innovative dishes and warm ambiance.

Baieta a ouvert ses portes à Paris en 2018, proposant une nouvelle interprétation de la cuisine méditerranéenne. Dès ses débuts, ce restaurant a su séduire les amateurs de saveurs authentiques et innovantes, offrant une expérience culinaire unique dans la capitale française.

En 2019, à peine un an après son ouverture, Baieta a été récompensé d'une étoile Michelin, un véritable tournant dans son histoire. Cette distinction a reconnu la qualité exceptionnelle de sa cuisine, imaginée par la talentueuse Chef Julia Sedefdjian, qui a su allier créativité et authenticité pour satisfaire une clientèle exigeante.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

A hidden gem in the heart of Paris, Baieta offers an enchanting culinary experience that tantalizes the senses. Located on the charming Rue de Pontoise, this restaurant is a delightful escape from the bustling streets of the Latin Quarter. Warm hues envelop the intimate dining area, where rustic wooden beams and vintage decor whisper tales of Parisian history. The menu is a vibrant tapestry of flavors celebrating both traditional and contemporary French cuisine, meticulously crafted by passionate chefs dedicated to using fresh, local ingredients. Each dish, from artisanal bread paired with velvety pâté to the seasonal vegetables drizzled in exquisite sauces, reflects a love for gastronomic creativity that leaves patrons wanting more. An air of conviviality fills the space as laughter and clinking glasses harmonize with the faint hum of French melodies floating through the air. Whether you’re indulging in a classic Coq au Vin or savoring a delicate dessert of Tarte Tatin, every bite transports you deeper into the culinary landscape of France. Beyond the plates, Baieta embodies the very spirit of Parisian dining; it’s an invitation to linger, to celebrate food, and to spark conversations with those around you. Ideal for romantic dinners or meaningful gatherings with friends, this restaurant embodies a Parisian charm that’s hard to resist. Take a moment to bask in the ambiance, perhaps with a glass of fine wine from their carefully curated selection, and allow time to slip away in this culinary oasis, where every visit feels like a special occasion.

Baieta - Restaurant Paris

Baieta offers a selection of Mediterranean-inspired tasting menus crafted by Chef Julia Sedefdjian, each highlighting the rich flavors of the region.

Menu Pichoun

Menu Maïoun

Menu Signature

Menu Bella Nissa

Menus

Step into Baieta - Restaurant Paris and embark on a culinary journey through the heart of France with a menu that celebrates traditional French cuisine, crafted to highlight the finest ingredients and authentic flavors. This Parisian gem invites you to savor classic dishes that elegantly marry heritage and contemporary finesse.

Begin your meal with exquisite starters that set the tone for an unforgettable dining experience.

 Delight in the Escargots de Bourgogne, where tender snails are bathed in a rich blend of garlic, parsley, and butter, delivering a fragrant and indulgent bite. The Foie Gras de Canard offers a luxurious touch with smooth duck liver paired perfectly with sweet onion jam and served on toasted brioche. For a comforting classic, the Soupe à l'Oignon warms the palate with caramelized onions, robust beef broth, gratinéed with melted gruyère cheese and topped with golden croutons.

At the heart of the menu lie the mains, rich with southern French influences and crafted from exceptional ingredients. Experience the rustic charm of Coq au Vin, featuring tender chicken slow-cooked in red wine alongside mushrooms, onions, and bacon for a deeply satisfying plate. The Boeuf Bourguignon continues the tradition, offering succulent beef stewed in red wine with carrots, onions, mushrooms, and bacon, creating a harmonious balance of flavors and textures. Vegetarians will appreciate the vibrant Ratatouille, a medley of eggplant, zucchini, bell peppers, tomatoes, and onions, all enhanced by aromatic herbs to deliver a wholesome and colorful dish.

Complete your meal with classic French desserts that delight the senses and offer a perfect sweet finale. The Tarte Tatin showcases caramelized apples nestled in buttery puff pastry, a timeless favorite. Crème Brûlée provides a luscious custard infused with vanilla, crowned by a crisp caramelized sugar crust that cracks delightfully under your spoon. For a playful touch, the Profiteroles combine airy puff pastry with velvety vanilla ice cream, all generously drizzled with rich chocolate sauce.

Pair your meal with an excellent selection of wines and crafted cocktails that complement the bold and nuanced flavors of the dishes. Whether you are enjoying a relaxing lunch or an intimate dinner, Baieta offers an inviting atmosphere with attentive service, perfect for savoring these traditional French specialties that promise a memorable dining experience in the heart of Paris.

 Escargots de Bourgogne, Foie Gras de Canard, Soupe à l'Oignon

 Coq au Vin, Boeuf Bourguignon, Ratatouille

 Tarte Tatin, Crème Brûlée, Profiteroles

Découvrez Baieta à Paris, une expérience culinaire authentique et conviviale. Savourez des plats raffinés dans un cadre chaleureux. Réservez votre table! 

Restaurant Baieta à Paris - Cuisine française authentique

Paris Municipality

A selection of Mediterranean-inspired tasting menus crafted by Chef Julia Sedefdjian, each highlighting the rich flavors of the region.

Tasting Menus

Dishes accommodating vegetarian preferences are available upon request.

Vegetarian Options

Gluten-free dishes are available upon request.

Gluten-Free Options

Vegan Options

Bienvenue au Baieta, un restaurant emblématique de Paris où la gastronomie méditerranéenne prend vie dans un cadre chaleureux et élégant. Connu pour ses menus de dégustation raffinés, ce lieu est un must pour les amateurs de cuisine riche en saveurs et en histoires.

Île-de-France Region

Découvrez Baieta, étoilé Michelin à Paris, offrant une cuisine méditerranéenne inventive, un service attentionné, et des options végétariennes, véganes et extérieures.

Restaurant Baieta à Paris - Cuisine Méditerranéenne Élégante

Profitez d'une expérience culinaire unique chez Baieta à Paris, avec ses menus de dégustation, options végétariennes, et une ambiance chaleureuse en plein cœur de la ville.

Découvrir Baieta, Restaurant à Paris - Gastronomie Méditerranéenne

Baieta, étoilé Michelin à Paris, propose une cuisine méditerranéenne créative, un service convivial, et des options pour tous, dans un cadre accueillant et accessible.

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