plongez dans une expérience gastronomique unique au cœur de Paris, où la fusion inventive des saveurs moyen-orientales et françaises crée une ambiance raffinée et chaleureuse.
Nestled in the heart of Paris at 36 Rue Croix des Petits Champs, Campelli by Vartivar Jarkezian has swiftly carved a niche since its grand opening in April 2023. This restaurant is not just a dining venue but a celebration of cultural fusion, where Middle Eastern flavors meet classic French culinary artistry.
Chef Vartivar Jarkezian brings to the table a rich Armenian-Lebanese heritage that profoundly influences the menu. This unique blend offers guests an innovative yet authentic experience that resonates with both tradition and modern gastronomy enthusiasts.
Within its inaugural year, Campelli has already earned significant acclaim, notably receiving the prestigious 2 toques from Gault & Millau. This honor highlights the restaurant's commitment to excellence and innovation in Paris's vibrant food scene.
Campelli's menu is a thoughtfully curated journey through the tastes of the Middle East seamlessly intertwined with French culinary techniques. Diners can expect dishes that boast subtle Middle Eastern spices balanced perfectly with the finesse and elegance typical of French cuisine, creating an unforgettable dining adventure.
- 2023 - Campelli by Vartivar Jarkezian opens its doors to the public.
- 2023 - Awarded 2 toques by the renowned Gault & Millau guide, marking its excellence.
Une fusion culinaire innovante au cœur de Paris.
Ce restaurant se distingue par sa capacité à marier avec brio la cuisine du Moyen-Orient et française, offrant une expérience gustative innovante.
Malgré ses nombreux atouts, le lieu présente quelques inconvénients, tels qu'une capacité d'accueil limitée, des prix plus élevés, et l'absence de musique live ou d'options en extérieur.