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Located in the vibrant heart of Paris on Rue de Paradis, Chocho offers a refined dining experience that celebrates innovative and sustainable cuisine. Under the guidance of Chef Thomas Chisholm, the menu is thoughtfully designed for sharing, inviting guests to explore a creative range of flavors that blend French culinary artistry with unexpected ingredients.
starters
Chocho’s starters offer a distinctive mix of textures and tastes that awaken the palate. Begin your meal with the Teq’ Paf petit pois, chipotle & lard fumés, a smoky and vibrant dish featuring tender petit pois and chipotle complemented by smoked lard. For a luxurious touch, the Teq' Paf caviar showcases delicate caviar notes that set an elegant tone.
Seafood lovers will relish the huitres naturelles pochées à la grenobloise, where oysters are gently poached and paired with beurre noisette, preserved lemon, crunchy croutons, and refreshing grapefruit for a bright contrast. Vegetarians will appreciate the betteraves jaunes rôties, a colorful plate of roasted yellow beets, green strawberries, egg yolk condiment, poutargue, and creamy deluxe sauce, blending earthy and fruity elements.
Another standout starter is the brocoli with fresh sardines, house-made ricotta, bouillabaisse broth, kale, and a playful Pringles powder, creating an inventive balance of freshness and umami.
mains
The main courses continue the journey of bold creativity, featuring dishes like the carottes des sables glacées à l’orange. This dish highlights glazed sand carrots with bright orange, sunflower cream, preserved kumquats, and fresh scallion, offering a harmonious interplay between sweetness and citrus acidity.
desserts
Finish your meal on a sublime note with desserts like the fraises marinées au citron. This dessert combines marinated strawberries with lemon, hibiscus-poached apples, fresh farm cream, Banyuls vinegar jelly, and the surprising sorbet livèche, creating an exquisite balance of tartness, floral notes, and creamy textures.
drinks and specials
Complementing Chocho’s food offerings is a carefully curated wine list, praised for its thoughtful selection by connoisseurs and sommeliers alike, perfectly paired to elevate the dining experience. The bar also serves a variety of cocktails and beers, ideal for those seeking a refreshing accompaniment or a relaxed evening sip.
- Innovative tapas style dishes perfect for sharing and discovering new flavor combinations.
- Chic and welcoming atmosphere with both plush booths and communal tables to suit every occasion.
- Sustainable and locally inspired ingredients highlighting the best of seasonal produce with a creative twist.
