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Paris

Chocho is praised for its creative and modern cuisine, friendly and attentive staff, and vibrant atmosphere. Many reviewers highlight the inventive dishes and the quality of ingredients used. Some mention that portion sizes are smaller but rich in flavor, and the pricing is considered slightly above average for Paris standards.

Chocho Paris Dining Experience Review and FAQs 

Located at 54 Rue de Paradis in the heart of Paris's vibrant 10th arrondissement, 

 delivers an innovative dining experience where creativity meets sustainability. This chic restaurant is known for its inventive tapas-style dishes that showcase a blend of global flavors, served in an inviting space with plush booths and communal tables perfect for sharing memorable meals with friends or colleagues.

Guests often describe the ambiance as lively and welcoming, with an energetic vibe that complements the creative menu. The open kitchen design allows diners to watch skilled chefs craft dishes with precision and passion. Outdoor seating is available, enhancing the dining experience during warmer months, while attentive staff ensure excellent service that balances professionalism with warm hospitality.

Chocho specializes in an evolving tasting menu and an à la carte selection featuring innovative tapas dishes. The cuisine fuses global influences with a focus on sustainability and creativity. Signature dishes such as the renowned parsnip creation have earned rave reviews as some of the best culinary experiences in Paris. Vegetarian options are thoughtfully integrated, catering to diverse dietary preferences without compromising flavor or presentation.

 with a focus on sharing plates that marry global flavors.

 featuring standout dishes like the acclaimed parsnip plate.

Accessible facilities and pet-friendly policy

 that welcome all guests including those with dogs.

The overall sentiment from visitors to Chocho is overwhelmingly positive. Guests appreciate the combination of creative cuisine, energetic vibe, and professional yet warm service. Many highlight the restaurant’s commitment to sustainability and innovative dishes as factors that set it apart in the competitive Paris dining scene. While a few feel some dishes are priced on the higher side and portions modest, the unique flavors and atmosphere continue to earn Chocho strong recommendations among food enthusiasts and travelers seeking an original culinary experience.

 Chocho offers creative and sustainable fine dining, focusing on sharing plates with global influences.

 Yes, Chocho provides vegetarian options and can accommodate dietary restrictions upon request.

 Yes, reservations can be made through their official website or by phone.

 Chocho is open Monday to Friday from 12:00 PM to 2:00 PM and 7:00 PM to 10:00 PM; Saturday and Sunday from 12:30 PM to 2:30 PM and 7:00 PM to 10:00 PM.

Europe

France

ChoCho, situé au 54 Rue de Paradis à Paris, est un restaurant qui se distingue par son ambiance chic et moderne. Depuis son ouverture, il a su attirer une clientèle variée grâce à son concept innovant de tapas. Le cadre élégant, avec ses banquettes confortables et ses tables communes, crée une atmosphère conviviale et accueillante. Bien que le restaurant ait reçu des critiques mitigées, il continue d'attirer les amateurs de gastronomie à la recherche d'une expérience culinaire unique.

Le menu de ChoCho propose une variété de plats inspirés de la cuisine méditerranéenne, mettant en avant des ingrédients frais et de saison. Les clients peuvent choisir parmi un menu dégustation ou opter pour des plats à la carte. Les critiques louent particulièrement le plat de panais, souvent décrit comme l'un des meilleurs qu'ils aient jamais goûtés. Voici quelques plats et boissons à ne pas manquer :

Situé dans le 10ème arrondissement de Paris, ChoCho est entouré d'une riche culture et d'une vie de quartier dynamique. La Rue de Paradis est connue pour ses boutiques artisanales et ses cafés animés, offrant une expérience parisienne authentique. À proximité, vous trouverez également des sites emblématiques tels que le Canal Saint-Martin et le quartier animé de Gare du Nord, parfaits pour une promenade après un repas.

A : Oui, le restaurant propose des plats végétariens.

Q : ChoCho propose-t-il des options végétariennes ?

A : Il est recommandé de réserver, surtout le week-end.

A : Non, le restaurant ne propose pas de plats à emporter.

Q : ChoCho propose-t-il des plats à emporter ?

Ne manquez pas l'occasion de découvrir ChoCho, un lieu où l'innovation culinaire rencontre une ambiance chaleureuse. Que vous soyez un habitant de Paris ou un visiteur, ce restaurant promet une expérience mémorable. Réservez votre table dès aujourd'hui et plongez dans l'univers savoureux de ChoCho.

Daily menus of innovative tapas served in a chic space with plush booths & communal tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaTlDTHBRRRAB&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaTlDTHBRRRAB

I've eaten across the world on business & pleasure. Went there for a business dinner. The set meal is 74euros each for 5 dishes which is generally out of most normal business meal budgets. We opted for 3 dishes. The meals were served on one plate to share, interesting with a business collegue! . The three dishes we had were a bit pompus, small in portion, overstated and extremely overpriced for what they were. The atmosphere and decoration was reasonable, but with only half the restaurant full it was still warm and stuffy guess due to all food cooked in the open kitchen area. Staff were attentive but again trying to over sell the dishes. "Interesting" evening with dishes trying to pretend they are something beyond what they are. Not unpleasant but just unsatisfying and wanting a proper meal. Plenty of other restaurants in Gare du Nord/Est areas, that will provide more, without unnessessary pompus frills. Two guys three small dishes, two deserts and 3 beers 120euros. Burger and fries later 12euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN2FuOVJREAE&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN2FuOVJREAE

They have tasting menu but we went for alacarte. All foods were delicious. The team at the restaurant is great very professional and welcoming.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmejhlcnNBRRAB&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmejhlcnNBRRAB

Absolutely delicious! The parsnip dish was the best food I have ever had. Excellent service and lovely vibe!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bTlIcnlRRRAB&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bTlIcnlRRRAB

Amazing restaurant, the food was divine, and the atmosphere was very welcoming and relaxed. Highly recommend :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqbS12a1BREAE&d=17924085&t=1

places/ChIJe63P-hlv5kcRpDwlTeLaarY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqbS12a1BREAE

A Michelin guide restaurant. The degustation menu is a good choice. One starter really stands out. The veal is fun. Overall quite pleasing and fits well with the space.
Special mention for the sommelier. The wine list is really interesting for a restaurant in this category. Great selection.

Restaurant ChoCho à Paris : Délices Authentiques en Plein Cœur

Chocho, located at 54 Rue de Paradis in Paris, is helmed by Franco-American chef Thomas Chisholm, a former contestant on France's Top Chef. The restaurant is known for its creative and modern French cuisine with international influences, focusing on sharing plates and sustainable gastronomy. The interior features a high-ceilinged, rectangular dining room with a bright and buzzy atmosphere, ideal for sampling food devoted to sharing and sustainable fine dining.

Chocho: A Culinary Journey in Paris's 10th Arrondissement 

Nestled at 54 Rue de Paradis in the vibrant 10th arrondissement of Paris, 

 stands out as a beacon of modern gastronomy. This exceptional restaurant is the brainchild of Franco-American chef Thomas Chisholm, who has skillfully blended his diverse culinary experiences to create a unique dining destination in Paris.

Chocho officially opened its doors in 2021, quickly capturing the attention of Parisian food lovers and travelers alike. The restaurant's inception was fueled by chef Thomas Chisholm's impressive culinary journey, which includes training in esteemed kitchens and a notable appearance on the 12th season of France's popular cooking competition, "Top Chef." His recognition on the show further cemented his reputation and amplified interest in his innovative approach to cuisine.

A creative and sustainable dining experience

At Chocho, diners are invited to embark on a journey of taste that emphasizes creativity and sustainability. The menu showcases innovative tapas-style dishes that reflect a commitment to fresh, locally sourced ingredients and eco-conscious practices. This dedication creates an ever-evolving culinary experience that resonates with food enthusiasts, digital nomads, and trend-conscious travelers seeking something beyond traditional Parisian fare.

 Chocho opened its doors, introducing a fresh culinary voice to Paris's 10th arrondissement.

 Thomas Chisholm gained national acclaim on France's "Top Chef" season 12, showcasing his culinary prowess.

Tucked away at 54 Rue de Paradis, ChoCho is a culinary oasis in the heart of Paris that beckons food enthusiasts and casual diners alike with its vibrant atmosphere and mouthwatering offerings. This unassuming restaurant radiates a warm charm, infused with a hint of Parisian elegance, making it a delightful escape from the bustling streets. Inside, the ambience is alive with the clinking of glasses and hum of conversation, creating a lively backdrop for a memorable meal. The decor elegantly balances modernity with rustic elements, featuring wooden accents and tasteful art that reflects the spirit of the city itself. As you settle in, the tantalizing aroma wafting from the kitchen teases your senses, promising an extraordinary gastronomic experience. ChoCho prides itself on a menu that celebrates the rich tapestry of French cuisine, complemented by international influences. Dishes are crafted with an artistic flair, each plate a colorful array of seasonal ingredients sourced from local markets. From delicate seafood preparations to hearty, comforting fare, every bite transports you deeper into a culinary journey that showcases the best of what Paris has to offer. The restaurant's inviting terrace is another highlight, perfect for savoring your meal under the canopy of a setting sun, while Parisian life unfolds around you. With its prime location in the 10th arrondissement, ChoCho serves as a perfect launchpad for exploring the artistic spirit of the neighborhood, dotted with unique boutiques and vibrant street art. Whether you’re indulging in a leisurely brunch or a decadent dinner, a visit to ChoCho is an essential experience that encapsulates the essence of dining in this enchanting city.

ChoCho

A selection of creative and modern dishes crafted by Chef Thomas Chisholm, featuring a blend of French and international flavors.

Teq’ Paf petit pois, chipotle & lard fumés

Teq' Paf caviar

Huitres naturelles pochées à la grenobloise

Brocoli, sardines fraîches, ricotta maison, bouillabaisse, chou kale & poudre « Pringles »

Carottes des sables glacées à l’orange, crème de tournesol, kumquat préservés & cébette

Asperges blanches des Landes, citron Meyer confit, ail noir, hollandaise & mizuna

Tarte Tatin échalote-cacahuète, poivre vert fermenté, graines de moutarde, romarin frit & sauce beurre noisette

Lieu Jaune, celtuce, fenouil mariné, oignons confits & beurre blanc au piment doux

Epaule d'agneau au BBQ, cima di rapa, ail des ours, sauce blanche & harissa framboise

Poulette pochée sur toast, beurre d’anchois, salade amère & bouillon yuzukoshō

Plat à saucer

Sélection de fromages de chez cow

Fraises marinées, pommes pochées, sorbet livèche, crème crue fermière & gelée de vinaigre Banyuls

« Cookie dough ice cream »

Ganache montée au chocolat noir, amarante soufflée & crumble au lait

Chocho Menu

Located in the vibrant heart of Paris on Rue de Paradis, Chocho offers a refined dining experience that celebrates innovative and sustainable cuisine. Under the guidance of Chef Thomas Chisholm, the menu is thoughtfully designed for sharing, inviting guests to explore a creative range of flavors that blend French culinary artistry with unexpected ingredients.

Chocho’s starters offer a distinctive mix of textures and tastes that awaken the palate. Begin your meal with the Teq’ Paf petit pois, chipotle & lard fumés, a smoky and vibrant dish featuring tender petit pois and chipotle complemented by smoked lard. For a luxurious touch, the Teq' Paf caviar showcases delicate caviar notes that set an elegant tone.

Seafood lovers will relish the huitres naturelles pochées à la grenobloise, where oysters are gently poached and paired with beurre noisette, preserved lemon, crunchy croutons, and refreshing grapefruit for a bright contrast. Vegetarians will appreciate the betteraves jaunes rôties, a colorful plate of roasted yellow beets, green strawberries, egg yolk condiment, poutargue, and creamy deluxe sauce, blending earthy and fruity elements.

Another standout starter is the brocoli with fresh sardines, house-made ricotta, bouillabaisse broth, kale, and a playful Pringles powder, creating an inventive balance of freshness and umami.

The main courses continue the journey of bold creativity, featuring dishes like the carottes des sables glacées à l’orange. This dish highlights glazed sand carrots with bright orange, sunflower cream, preserved kumquats, and fresh scallion, offering a harmonious interplay between sweetness and citrus acidity.

Finish your meal on a sublime note with desserts like the fraises marinées au citron. This dessert combines marinated strawberries with lemon, hibiscus-poached apples, fresh farm cream, Banyuls vinegar jelly, and the surprising sorbet livèche, creating an exquisite balance of tartness, floral notes, and creamy textures.

Complementing Chocho’s food offerings is a carefully curated wine list, praised for its thoughtful selection by connoisseurs and sommeliers alike, perfectly paired to elevate the dining experience. The bar also serves a variety of cocktails and beers, ideal for those seeking a refreshing accompaniment or a relaxed evening sip.

 perfect for sharing and discovering new flavor combinations.

 with both plush booths and communal tables to suit every occasion.

Sustainable and locally inspired ingredients

 highlighting the best of seasonal produce with a creative twist.

Découvrez ChoCho à Paris, un restaurant où saveurs exquises et ambiance chaleureuse vous attendent. Réservez maintenant pour une expérience culinaire inoubliable.

ChoCho Paris - Restaurant Gourmet au Cœur de la Ville

Paris Municipality

A two-course lunch menu offering a selection of dishes at a fixed price.

Prix fixe lunch menu

A six-course tasting menu available during dinner hours.

Prix fixe dinner menu

Découverte culinaire chez ChoCho à Paris, France.

Une expérience gastronomique à prix fixe.

Chez ChoCho, profitez d'un menu déjeuner à prix fixe à 29 € qui propose une sélection de plats savoureux en deux services, parfait pour un repas rapide mais délicieux.

Located at 54 Rue de Paradis in the vibrant 10th arrondissement of Paris, ChoCho offers a unique dining experience with a focus on innovative tapas. The restaurant features a chic interior with plush booths and communal tables, creating a cozy yet lively atmosphere. With a menu that highlights creative dishes influenced by international cuisines, ChoCho is a destination for food enthusiasts looking to explore new flavors.

Creative and modern cuisine with international influences.

Vegetarian and gluten-free options available.

Portion sizes may be smaller than expected.

Pricing considered slightly above average for Paris standards.

Some reviews mention high prices relative to portion sizes.

Limited availability of certain dishes during peak times.

ChoCho is perfect for food lovers seeking a unique dining experience, as well as for casual gatherings with friends or business dinners. The restaurant's innovative approach to tapas makes it suitable for those looking to explore new culinary horizons.

Reservations are recommended, especially during peak dining hours.

Outdoor seating is available, perfect for enjoying the Parisian ambiance.

The restaurant serves breakfast, lunch, and dinner, catering to various schedules.

ChoCho presents a modern twist on traditional dining with its innovative tapas and vibrant atmosphere. While it may not be the most budget-friendly option in Paris, the unique culinary experience and attentive service make it a noteworthy choice for those looking to indulge in something special. Whether you're a local or a traveler, ChoCho is a delightful spot to enjoy a meal that pushes the boundaries of flavor.

Île-de-France Region

Découvrez ChoCho à Paris, un restaurant innovant proposant une cuisine française moderne avec influences internationales, idéal pour partager. Réservez maintenant!

ChoCho Paris - Cuisine Moderne et Créative dans le 10e Arrondissement

Vivez une expérience culinaire unique à ChoCho Paris, où créativité et gastronomie durable se rencontrent. Parfait pour un dîner mémorable dans le 10e arrondissement.

Dégustez la Cuisine Innovante de ChoCho à Paris - Réservation Facile

Profitez d’une sélection exceptionnelle de vins bio et d’une cuisine fusion inventive chez ChoCho à Paris, offrant une ambiance chaleureuse et conviviale. Réservez votre table!

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