comme chez maman : le bistrot contemporain au cœur de paris pour une expérience culinaire authentique et chaleureuse.
Nestled in the vibrant Batignolles neighborhood of Paris, Comme Chez Maman stands out as a contemporary bistro that artfully blends tradition with innovation. Founded in 2011 by the talented Belgian chef Wim Van Gorp, this restaurant has quickly earned a reputation for its inviting ambiance and inventive French cuisine that respects classic roots while embracing fresh, seasonal ingredients.
Chef Wim Van Gorp, who brought with him impressive experience from prestigious kitchens like Jean-Georges and Alain Ducasse, opened Comme Chez Maman aiming to create a cozy yet sophisticated dining experience. His vision was to offer traditional French dishes with modern twists, making the restaurant a beloved spot for locals and visitors seeking authentic flavors with a creative edge.
2014 marked a major milestone when the restaurant earned the prestigious Bib Gourmand award from the Michelin Guide, recognizing its exceptional value and quality in French dining.
In 2016, Comme Chez Maman further cemented its reputation when it was featured in the Gault&Millau guide with a solid 12/20 rating. This acknowledgment from one of France's most respected culinary guides highlighted the restaurant's commitment to quality and innovation in its menu offerings.
The menu at Comme Chez Maman showcases a delightful harmony of classic and contemporary French cuisine. Highlights include the œufs mayo « 9 Minutes », a warm egg dish served with homemade mayonnaise that exemplifies the restaurant's dedication to perfecting traditional recipes. For dessert, the gaufre sublime offers a sublime twist on the classic waffle, combining comfort and creativity in every bite.
- 2011 Chef Wim Van Gorp opened Comme Chez Maman in Paris's Batignolles neighborhood.
- 2014 The restaurant received recognition from the Michelin Guide with a Bib Gourmand award.
- 2016 Comme Chez Maman was featured in the Gault&Millau guide with a rating of 12/20.
Nestled in the heart of Paris' 17th arrondissement, Comme Chez Maman excels at serving classic French cuisine elevated by creative twists. This inviting spot is beloved for its warm atmosphere and attentive, friendly service that makes guests feel right at home. The menu features high-quality, fresh, and seasonal ingredients, with signature dishes like the œufs mayo « 9 Minutes » and the decadent gaufre sublime dessert standing out as must-tries for any foodie exploring Parisian dining.
- Authentic French cuisine with creative twists that delight the palate and showcase culinary artistry.
- Warm and inviting atmosphere perfect for intimate dinners and friendly gatherings alike.
- Attentive and friendly service that ensures a personalized and pleasant dining experience.
- High-quality, fresh, and seasonal ingredients that celebrate the best of French culinary traditions.
- Signature dishes like œufs mayo « 9 Minutes » and gaufre sublime dessert that offer unique flavors to savor and remember.
While Comme Chez Maman has many charms, visitors should be aware of a few aspects that might affect the experience. The restaurant can get quite noisy during peak dining hours, which might not suit those seeking a quieter ambiance. Some guests have noted that the pricing leans higher than comparable establishments in Paris, so budget-conscious diners may want to plan accordingly. Additionally, although the menu is creative, options for certain dietary preferences remain somewhat limited, which may require advance inquiry if you have specific dietary needs.
Comme Chez Maman stands out as a delightful French brasserie that expertly balances authentic flavors with creative execution. Perfect for those seeking a cozy yet vibrant atmosphere paired with excellent service, it remains a popular choice in Paris' competitive dining scene. However, prospective guests should weigh the lively environment and menu limitations against their personal preferences to ensure an enjoyable visit. Overall, this spot is a noteworthy destination for savoring classic French cuisine with a contemporary touch in one of the world's most enchanting cities.