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Step into the refined world of ECLIPSES by Cyril Choisne , where contemporary French cuisine is elevated to artistry through Chef Choisne’s innovative use of seasonal ingredients and masterful presentations. This Michelin-starred restaurant in Paris offers a menu that invites you on a culinary journey blending elegance, bold flavors, and textures in each meticulously crafted dish.
starters
Though not explicitly listed as separate starters, the tasting menus begin with expertly curated opening courses that set the tone for an extraordinary meal. Expect delicate and refined flavors that awaken the palate and showcase the freshest seasonal produce.
mains
The mains at ECLIPSES reflect a marriage of tradition and creativity, featuring exquisite dishes such as the cabillaud de ligne en brochette de bois de rose , a succulent line-caught cod delicately cooked on a pink rosewood skewer complemented by nacreous and crunchy asparagus. Another standout is the bar sauvage noisette artichauts fanes et épices douces , a wild bass dish enhanced with hazelnut, tender artichoke leaves, and a blend of sweet spices for a nuanced depth of flavor. For poultry lovers, the pigeonneau royal au sang, jus perlé pousse d’épinard en texture lardée offers royal squab pigeon served with a rich blood sauce, pearled jus, and spinach shoots textured with bacon, creating a luxurious and hearty centerpiece to your meal.
desserts
Dessert experiences here are part of the thoughtfully composed tasting menus, delivering elegant and light creations that provide a perfect sweet finale to your culinary adventure. Each dessert balances flavors and textures with finesse, ensuring a memorable conclusion to your meal.
drinks
ECLIPSES boasts an outstanding drink selection, particularly noted for its exceptional wine pairings that elevate the tasting menus. The Dégustation Champagne en 7 et 9 étapes offer exquisite multi-course menus paired with carefully chosen Champagne selections, enhancing every bite with sparkling elegance. The bar also serves expertly crafted cocktails, fine coffees, and a curated list of beers, wines, and spirits to suit every preference.
special tasting menus
For those seeking a truly immersive experience, the Déjeuner 4 Etapes offers a refined four-step journey including starter, main course, dessert, and coffee. Meanwhile, the Dégustation Champagne tasting menus in 7 and 9 steps push the boundaries of gourmet dining with adventurous dishes paired to perfection with sparkling Champagne, delivering an extraordinary culinary voyage.
- Seasonal ingredients sourced locally for freshness and quality.
- Innovative presentations that delight both the eyes and palate.
- Exceptional wine and Champagne pairings curated to enhance each course.
