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Paris

Granite has received high praise for its creative and flavorful dishes, attentive service, and elegant ambiance. Many diners commend the restaurant for its innovative approach to French cuisine and the quality of its ingredients.

découverte culinaire à granite à paris

Situé au cœur de Paris, le restaurant granite est une véritable pépite pour les amateurs de gastronomie innovante. Connu pour sa cuisine créative et ses ingrédients de première qualité, cet établissement séduit aussi bien les locaux que les visiteurs de passage à la capitale.

Le chef Yoshitaka Takayanagi orchestre une symphonie de saveurs avec un talent exceptionnel, proposant des plats qui marient habilement tradition française et créativité audacieuse. Les convives peuvent s’attendre à une expérience culinaire raffinée, où chaque bouchée est une découverte.

Le prix moyen par personne chez granite est d’environ 100 €, un investissement pour une expérience culinaire mémorable. L’ambiance élégante et chaleureuse du restaurant en fait l’endroit idéal pour un dîner romantique ou une sortie entre amis.

 Le chef est Yoshitaka Takayanagi, un maître de la cuisine inventive.

 Le coût pour un repas typique est d’environ 100 € par personne.

Europe

France

Découverte culinaire à Paris chez Granite

Niché au cœur de Paris, le restaurant Granite offre une expérience culinaire qui marie élégance et authenticité. Dès l'entrée, l'atmosphère chaleureuse et contemporaine invite à un voyage gustatif unique. Avec son ambiance sophistiquée et son décor moderne, Granite est l'endroit idéal pour une escapade gastronomique dans la capitale française.

Parmi les plats incontournables, le tartare de bœuf préparé à la perfection se distingue par sa texture fondante et ses saveurs équilibrées, agrémenté d'une touche de moutarde ancienne et d'herbes fraîches. Le risotto aux champignons, crémeux et parfumé, est une autre étoile du menu, offrant une explosion de saveurs terreuses et un confort absolu.

Le chef derrière Granite a une passion pour la cuisine française moderne, alliant techniques traditionnelles et inspirations contemporaines. Une anecdote intéressante : le chef a commencé sa carrière dans une petite cuisine familiale avant de faire ses armes dans des restaurants étoilés, ce qui se ressent dans chaque plat, alliant finesse et créativité.

Le tartare de bœuf et le risotto aux champignons sont des incontournables qui séduisent par leur finesse et leur richesse en saveurs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX09YV21nRRAB&d=17924085&t=1

places/ChIJ63m1Hxpv5kcRtffG6PtiUyY/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX09YV21nRRAB

This was the meal I looked forward to the most during my time in Paris. The wide variety of fish was incredibly fresh, accompanied by an array of sauces crafted by the chef, each bursting with flavor. The standout for me was the grilled scallops paired with rice — so fragrant and delicious. What I loved most was the dessert at the end. It wasn’t just about chocolate; instead, it featured a variety of flavors — tangy, sweet, and slightly bitter. It was an exceptionally delicious Michelin-starred experience, and I highly recommend it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa2Z5VEFREAE&d=17924085&t=1

places/ChIJ63m1Hxpv5kcRtffG6PtiUyY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa2Z5VEFREAE

We had a fantastic experience dining at Granite. The flavor combinations were excellent and every dish was presented beautifully. Our group appreciated the time taken explaining and preparing each dish, and the staff were welcoming.

We didn’t try the wine pairing, but I recommend trying the cheese course. The offering was well-liked by my group and didn’t feel like an afterthought. We had the Discovery Lunch menu, and I think even that whole set alone would be very satisfying. Overall, we were very full and completely satisfied with the meal.

Lastly, I’m thankful they accommodated my request for a view of the kitchen. The environment wasn’t stuffy or overly formal, so I highly encourage anyone wanting to try Michelin-level dining to spend their time and money here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2X1pTTjdBRRAB&d=17924085&t=1

places/ChIJ63m1Hxpv5kcRtffG6PtiUyY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2X1pTTjdBRRAB

TLDR. Aside from the tip issue, everything else is worthy of the 1 Michelin star. Maybe 2.

The food was excellent. Worthy of the 1 Michelin star and frankly can give 2 stars in some places outside of Paris a run for their money. Service was as expected for a 1 star.

HOWEVER. When it came to the bill, it was a bit odd. We were under the impression that service was included, but my wife saw an annoyed look on the waiter's face when I paid. She asked me if I tipped. We both thought service was included. Not wanting to break etiquette, we asked a different waitress if service was included, and she was adamant and under no uncertain terms that "SERVICE IS NEVER INCLUDED". She repeated that multiple times and made it VERY clear.

Well guess what. That is bullshit. I was at another 1 star the night before, and the service was included. I was at another bistro the night before and the service was included, as written in the menu. And I was at yet another bistro and when I asked the manager made it clear service is included, and tip on top is optional.

So, I was going to give this a 5 star, but as I write this review the more and more annoyed I got. You are a 1 Michelin star restaurant and you have waitresses LYING to your customers? How many euros are you expecting out of that?

Out of respect for the chefs and the rest of the wait staff, but I do want to send a message, I'll give this place a 3 out of 5. The service otherwise was good but please do better at training your wait staff. If somehow you are different and service isn't included unlike most other places in Paris then please state so verbally at the beginning before we order.

Or just say service is included. Tip is optionally on top.

For what it's worth it's a black waitress with medium to big hair who was adamant that service was never included.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Mk9lMHlRRRAB&d=17924085&t=1

places/ChIJ63m1Hxpv5kcRtffG6PtiUyY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Mk9lMHlRRRAB

Warm welcome.
Minimalist interior. Clean lines. Super comfy chairs.
Service was efficient but not particularly warm. We weren’t made to feel special. It was a full service so it did feel like they were slightly rushed off their feet. So much so the sommelier kept serving my wine flight BEFORE each course was served. Don’t get me wrong each wine paired perfectly but I’d drunk 2/3 of the minuscule serving before the food had arrived.

The venison main was superb.
The pre-dessert was beautifully refreshing.
The mango passion fruit meringue concoction was a thing of beauty. It will certainly live in the memory.
But overall I left this culinary journey not really knowing who the chef was and what they stood for.
It was very technical. Lots of skill on show but lacked personality.

I preface the above having visited Restaurant Louis the evening before. There we were made to feel like part of the family. Conversations were had and laughs were shared with the front of house. We absolutely understood the chef’s personality. At Granite the human touch was lacking…

One last thing. Charging 18euro for two tiny scoops of chocolate ice cream for our little one. Really? Yes I get that it’s a business. It’s not a soup kitchen. But after having spent 500euro already, a complimentary ice cream may just be that thing you do to encourage a return.

Would I recommend you visit Granite?
Yes. It deserves its 1 star accolade.

Would I recommend you visit Granite over Reataurant Louis?
Hell no. Louis all day everyday.

Will I be coming back?
Nope. There are over 100 1-star restaurants in Paris. Competition is fierce!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINktLaFVREAE&d=17924085&t=1

places/ChIJ63m1Hxpv5kcRtffG6PtiUyY/reviews/ChZDSUhNMG9nS0VJQ0FnSURINktLaFVREAE

We had an incredible time and Granite. Every single thing was spectacular. I highly recommend doing the wine pairing as the wine choices will blow your mind. Every single dish was amazing and the accompanying wine added to its favor and depth. There were quite a few things that stood out to me like the beef. The tuna. The desserts. Even the amuse bouche was delightful, in particularly the mint foam soup thing which I’m sure has a much better name than that. We went for the granite option and I suggest that as well. By the end we were both nice and full. So happy with choosing this restaurant. It was a wonderful way to celebrate our anniversary.

Découvrez le Restaurant Granite à Paris, Saveurs Authentiques

Granite is a Michelin-starred restaurant located near the Louvre in Paris, known for its modern French cuisine with subtle Japanese influences. The restaurant has been recognized for its high-quality cooking and innovative dishes.

Situé à proximité du Louvre, le restaurant Granite s'est rapidement imposé comme une destination incontournable pour les amateurs de cuisine raffinée à Paris.

Histoire de Granite : une étoile montante de la gastronomie parisienne

C'est en 2021 que Granite a ouvert ses portes, apportant une nouvelle fraîcheur à la scène culinaire parisienne. Rapidement, ce restaurant a captivé l'attention par son approche innovante de la cuisine française moderne.

L'année suivante, en 2022, Granite a été honoré d'une première étoile Michelin, une distinction qui confirme la qualité exceptionnelle de sa cuisine. Ce prix prestigieux témoigne de l'engagement du restaurant envers l'excellence et l'innovation culinaire.

Depuis son ouverture, Granite s'est distingué par sa capacité à marier subtilement la cuisine française moderne avec des influences japonaises, créant ainsi des plats innovants et délicats qui ravissent les papilles. Son approche culinaire, combinée à une présentation soignée, en fait un lieu de choix pour les gourmets en quête d'une expérience gastronomique unique à Paris.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Serves Vegetarian Food

Reservable

Granite is a charming restaurant in Paris offering a delightful dining experience with modern French gastronomy. Located on Rue Bailleul, it features seasonal ingredients and a vibrant atmosphere, making every meal an unforgettable celebration of life.

Granite

Granite offers a variety of menus, including lunch and dinner options, with prices ranging from €58 to €188.

Menu Déjeuner

Menu Déjeuner Découverte

Menu Silice

Menu Quartz

Menu Granite

Granite Restaurant Menus

Discover the exquisite menu at Granite in Paris Paris offers a culinary journey that delights the senses and showcases the artistry of Chef Yoshitaka Takayanagi.

Nestled in the heart of Paris's 1st arrondissement, Granite's menus feature a masterful blend of seasonal and locally sourced ingredients, presenting a refined Michelin-starred dining experience. Whether you're craving fresh seafood or vibrant vegetarian creations, Granite curates every dish with meticulous attention to flavor and presentation.

Begin your meal with delicate bites such as freshly shucked oysters or a vibrant amuse-bouche like the refreshing mint foam soup. These starters set the stage for an evolving flavor journey, highlighting the chef’s creativity and the freshest ingredients from the region.

The signature menus at Granite offer several main course options designed to suit diverse palates. The Menu Silice highlights seasonal vegetables and fresh herbs sourced locally, creating a vibrant vegetarian tasting option. For those seeking a broader array of flavors, the Menu Quartz combines assorted seasonal dishes handpicked by the chef to surprise and delight. The pinnacle offering, Menu Granite, presents a multi-course chef’s tasting menu that unfolds an exquisite narrative of technique and taste, including expertly prepared fish and grilled scallops served with fragrant rice.

End your meal on a high note with dazzling desserts that balance tangy, sweet, and subtly bitter flavors. The mango passion fruit meringue is a standout, both visually stunning and richly flavorful. The dessert selection showcases inventive combinations beyond simple chocolate, ensuring a memorable finale to your dining experience.

Granite’s beverage program complements its cuisine thoughtfully, offering an assortment of fine wines and craft cocktails. Many guests recommend opting for the wine pairing to enhance the depth and complexity of each course, elevating the overall tasting experience with perfectly matched selections.

 – Featuring seasonal vegetables, fresh herbs, and local produce, perfect for plant-based food lovers.

 – Assorted seasonal dishes hand-selected by the chef to showcase the best local flavors.

 – A multi-course chef’s tasting menu that delivers an unforgettable culinary story.

 – A refined lunch set menu featuring the best of seasonal dishes for a midday treat.

 – A five-course vegetarian tasting menu celebrating plant-based creativity and seasonal freshness.

Découvrez Granite, un restaurant incontournable à Paris pour une expérience culinaire authentique, savourez des plats délicieux dans une ambiance chaleureuse. Réservez maintenant!

Granite à Paris : Restaurant gastronomique au cœur de la ville

Paris Municipality

A three-course meal featuring seasonal dishes.

Lunch Menu

A selection of dishes chosen by the chef.

Lunch Discovery Menu

Vegetarian Menu Silice

A five-course menu with a selection of dishes.

A seven-course menu with a selection of dishes.

Granite: A Michelin-Starred Culinary Gem in Paris 1st Arrondissement France.

Nestled at 6 Rue Bailleul in the heart of Paris' vibrant 1st arrondissement, Granite offers a refined dining experience that captivates food lovers and trend-conscious travelers alike. This Michelin-starred restaurant specializes in contemporary French cuisine with an emphasis on fresh seafood and seasonal ingredients, beautifully crafted into innovative dishes. Granite's minimalist interior design, featuring clean lines and comfortable seating, creates an inviting yet sophisticated atmosphere perfect for an intimate dinner or special celebration.

Exceptional Dining Experience and Menu Highlights

Granite's menu is a celebration of flavor, combining technical skill with creativity. Diners rave about the incredibly fresh variety of fish paired with an array of expertly crafted sauces. The grilled scallops with fragrant rice stand out as a must-try dish that perfectly showcases the chef's mastery. For those seeking a plant-based option, the five-course vegetarian tasting menu highlights the best of seasonal produce, delivering an elegant and satisfying journey through vegetarian cuisine.

 is highly recommended, offering a curated selection chosen by the sommelier to perfectly complement each course and elevate your dining experience to new heights. The dessert course delights with a creative mix of flavors—tangy, sweet, and subtly bitter—that provide a memorable finale beyond traditional chocolate.

Expect an efficient and professional service in a setting that balances refinement with a relaxed vibe—no stiffness or excessive formality here. The open kitchen concept allows guests to appreciate the culinary craftsmanship up close. Granite welcomes families and is equipped with restroom facilities, serving not only exquisite dinners but also lunch and coffee. While outdoor seating is not available, the cozy interior ensures comfort year-round.

: Fresh fish, grilled scallops, vegetarian tasting menu, creative desserts

: Reservations recommended, accepts credit/debit cards, child-friendly, restrooms available

Why Granite Stands Out Among Paris Restaurants

In a city teeming with Michelin-starred venues, Granite distinguishes itself through its masterful seafood preparations, artfully paired wines, and a thoughtfully curated vegetarian menu that showcases seasonal French produce. Guests rave about the memorable flavors and elegant presentations, making it a top choice for discerning diners seeking a modern yet authentic Parisian culinary journey. Although some reviewers note the service can feel brisk, the overall quality and innovation on the plate make it a rewarding destination for your gastronomic adventures in Paris.

Découvrez le restaurant Granite à Paris

Situé au cœur de Paris, le restaurant Granite brille par sa cuisine créative et ses saveurs audacieuses, méritant sa étoile Michelin. Son ambiance élégante et son service attentif en font une adresse incontournable pour les amateurs de gastronomie raffinée.

Une expérience gastronomique étoilée à Paris

Parmi ses points forts, Granite offre une cuisine inventive et pleine de saveurs, un service soigné, ainsi qu'une ambiance élégante qui séduit ses convives. De plus, pour ceux qui adoptent un régime végétarien, des options adaptées sont également proposées.

Malgré ses nombreux atouts, le restaurant Granite présente quelques inconvénients tels qu'un tarif élevé, la nécessité de réserver à l'avance, ainsi qu'un code vestimentaire strict. Ces aspects peuvent représenter une barrière pour certains visiteurs.

Île-de-France Region

Découvrez Granite, restaurant étoilé Michelin near Louvre à Paris, offrant une cuisine française moderne avec une touche japonaise, réservation conseillée.

Restaurant Granite à Paris - Cuisine Française & Influences Japonaises

Explorez les menus, les offres spéciales, et conseils pour profiter au maximum de votre visite au restaurant Granite à Paris, réservation recommandée.

Conseils & Itinéraires pour visiter Granite Paris - Un Chef Innovant

Découvrez l'histoire, les critiques, et l'ambiance unique du restaurant Granite à Paris, reconnu pour sa cuisine innovante et son service exceptionnel.

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