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Paris

La Traboule is a highly acclaimed restaurant in Paris, known for its inventive and flavorful dishes. The intimate setting allows diners to view the chefs at work, enhancing the dining experience. While the restaurant is small, the ambiance is cozy, and the service is excellent. Many patrons have praised the creative fusion of French and Italian cuisines, with dishes like the exceptional poultry ravioli and the tender monkfish. Some reviews mention that desserts could be improved, but overall, the restaurant offers a memorable culinary experience.

Découvrez La Traboule à Paris: un joyau culinaire français et italien.

Situé au cœur de Paris, La Traboule est un restaurant qui séduit les amateurs de gastronomie avec ses plats inventifs et savoureux. Son ambiance chaleureuse et intime offre une expérience culinaire à la fois authentique et contemporaine.

La Traboule propose un menu varié, incluant des options végétariennes ainsi qu'un menu dégustation pour ceux qui souhaitent découvrir une sélection des spécialités du chef. Le prix moyen par personne est d'environ 49 €, ce qui en fait une destination culinaire accessible et raffinée.

Informations essentielles pour votre visite.

Le prix moyen par personne est de 49 €.

Des options végétariennes sont proposées.

Il est recommandé de réserver à l'avance en raison de sa popularité.

Le restaurant dispose d'une terrasse extérieure pour profiter du beau temps.

Les visiteurs louent la créativité et la qualité des plats, ainsi que le service attentif. La ambiance cosy et la fusion des saveurs françaises et italiennes créent un lieu inoubliable. Quelques critiques mentionnent que les desserts pourraient être améliorés, mais dans l'ensemble, La Traboule est une expérience culinaire très appréciée.

Quelle est la fourchette de prix à La Traboule ?

Le prix moyen par personne est d'environ 49 €.

Oui, le restaurant propose un menu dégustation.

Des options végétariennes sont-elles disponibles ?

Oui, le menu inclut des plats végétariens.

Il est fortement conseillé de réserver à l'avance en raison de sa popularité.

Le restaurant dispose-t-il d'une terrasse extérieure ?

Oui, une terrasse extérieure est disponible pour profiter du beau temps.

Europe

France

La Traboule, située au 27 Rue de Penthièvre à Paris, est un restaurant qui incarne l'élégance et la convivialité. Avec son ambiance chaleureuse et son décor raffiné, cet établissement a su séduire les gourmets depuis son ouverture. La Traboule se distingue par son engagement à offrir une expérience culinaire mémorable, mettant en avant des ingrédients frais et de saison. Les critiques élogieuses témoignent de la passion de l'équipe pour la gastronomie, faisant de chaque repas une célébration des saveurs.

La Traboule propose une cuisine française moderne, où chaque plat est une œuvre d'art. Les clients peuvent s'attendre à une expérience culinaire qui éveille les sens, avec des plats soigneusement élaborés par le chef. Parmi les incontournables du menu, on trouve :

Suprême de poulet jaune avec gnocchis de pommes de terre

Risotto de courge butternut avec champignons sautés

Située dans le 8ème arrondissement de Paris, La Traboule est entourée de plusieurs attractions culturelles. À proximité, les visiteurs peuvent explorer des lieux emblématiques tels que le Palais de l'Élysée et les boutiques de luxe sur l'avenue des Champs-Élysées. Ce quartier vibrant offre également une multitude de galeries d'art et de théâtres, parfaits pour compléter une soirée au restaurant.

A: Oui, il est recommandé de réserver à l'avance.

Q: Quels types de paiement sont acceptés ?

A: Nous acceptons les cartes de crédit et de débit.

Ne manquez pas l'occasion de découvrir La Traboule, un restaurant qui promet une expérience culinaire inoubliable au cœur de Paris. Que vous soyez un habitant ou un visiteur, chaque repas ici est une célébration des saveurs et de l'hospitalité française.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdUlTWDF3RRAB&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdUlTWDF3RRAB

We wanted a special dinner for our last night in Paris and asked our hotel for recos. La Traboule was in walking distance, they had great reviews and they had a steak, which my fiance was craving. To our surprise, when we arrived, there was a special menu in place, that did not include a steak. We decided to try it out and we are so happy that we did. The three course meal we enjoyed was delicious! My fiance ended up with fish instead of steak and he could not have been happier with his meal. Each dish was perfectly plated with ingredients that worked so well together. And the desert was yummy! Since it's a small space, with about 22 seats, it can get a bit chilly when the door opens in the winter. Regardless, I would go again when in Paris to try different dishes. It was a small team handling everything and the service was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NnJMUVp3EAE&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NnJMUVp3EAE

My husband and I visited La Traboule for the first time in December 2022. We haven’t stopped thinking about it for the last two years! The food! The atmosphere! It’s just perfection. Highly recommend doing the chefs 5 course dinner. You will be treated to the most amazing flavor combinations and beautifully prepared dishes. We can’t wait to go back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubGE2elNnEAE&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChZDSUhNMG9nS0VJQ0FnSURubGE2elNnEAE

we decided to just drop by this place near our hotel and the food was actually good. Everything we tried was delicious but the entrée with the fowl was something else. It was a beautiful restaurant, and the service was great as well. We were probably the last customers and they could've easily turned us away because we didn't have a reservation, but they stayed until after closing to serve us. I highly recommend this restaurant, but if you come during peak dinner hours, maybe get a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd3JxLUZREAE&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChZDSUhNMG9nS0VJQ0FnSURmd3JxLUZREAE

A Cozy and Delicious Dining Experience

We had an amazing meal at this small, welcoming restaurant! For starters, we tried the Œuf Parfait with corn foam and the Royal Parmesan with smoked duck, both bursting with flavor.

Our main courses were equally impressive: the Suprême of yellow chicken with potato gnocchi and morel sauce and the Butternut squash risotto with sautéed mushrooms were perfectly prepared.

The service was attentive, and the atmosphere made for a relaxing evening. I didn’t get to try the dessert this time, but I’ll definitely be back for it. Highly recommend this spot for a refined yet cozy dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWNlTjlnRRAB&d=17924085&t=1

places/ChIJYV7jJclv5kcR-8ZFC73INgI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWNlTjlnRRAB

Great service , excellent food, good value for money . Risotto and Parmesan Royal are amazing dishes!!  Highly recommended.

Découvrez La Traboule, Restaurant Parisien Authentique et Convivial

La Traboule is a bistronomic restaurant located in the 8th arrondissement of Paris, known for its creative and seasonal French cuisine. The name 'La Traboule' refers to a narrow passageway in Lyon, reflecting the restaurant's homage to Lyon's culinary heritage. The restaurant has undergone changes in its culinary direction, with Chef Francesco Fezza bringing a fresh perspective to the menu.

La Traboule history and culinary journey in Paris 8th arrondissement.

La Traboule is a charming and innovative restaurant nestled in the heart of Paris's prestigious 8th arrondissement. Renowned for its delightful fusion of French and Italian cuisine, this establishment has become a favored destination for food enthusiasts seeking both traditional and creative flavors in a welcoming ambiance.

The restaurant's journey has been marked by significant developments that have contributed to its distinct identity. In 2022, La Traboule welcomed a new Italian chef, whose fresh culinary perspectives brought an exciting dynamic to the menu, blending classic French gastronomy with bold Italian influences. This infusion of creativity elevated the dining experience, captivating both locals and visitors alike.

 came swiftly as in 2023, La Traboule earned a commendable 13.5 out of 20 rating from the respected Gault&Millau guide, underscoring its quality, creativity, and culinary craftsmanship.

With its intimate setting and a menu that delights the palate with inventive dishes, La Traboule offers a refined yet cozy dining experience. Guests can enjoy a range of carefully crafted courses that reflect the chef's passion for balanced flavors and elegant presentation. The combination of French and Italian culinary traditions makes it a unique hotspot for gourmets exploring Paris's vibrant food scene.

 blending French and Italian flavors with innovative techniques.

 suitable for refined yet cozy dining experiences.

 from notable guides like Gault&Millau, affirming its culinary excellence.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Tucked away on the charming Rue de Penthièvre, La Traboule invites you into an enchanting world of flavors, transporting your taste buds straight to the heart of France. This hidden gem in the bustling eighth arrondissement of Paris embodies the essence of French dining, merging rustic elegance with modern flair. With the enticing aroma of freshly baked baguettes wafting through the air, every visit feels like a delightful escape from the ordinary. The ambiance is a harmonious blend of intimate lighting and stylish décor, where each table is a cozy nook beckoning for a shared meal and laughter among friends. The menu showcases an array of traditional French cuisine crafted with the highest quality ingredients, ensuring that every bite is a celebration of culinary artistry. Indulge in the rich flavors of coq au vin or savor the delicate notes of ratatouille, each dish artfully plated to be a feast for the eyes as well as the palate. Beyond the plate, La Traboule offers an alluring selection of wines, curated to perfectly complement your meal and elevate your dining experience. Whether you’re seeking a romantic dinner or a gathering of good company, the restaurant’s warm hospitality ensures an unforgettable experience. Nestled within a vibrant Parisian neighborhood, just a short stroll from renowned attractions like the Palais de l'Élysée, La Traboule is not just a restaurant but a dot on the map where memories are made. This unique spot captures the spirit of Paris, making it an essential stop for anyone looking to savor the true tastes of France amid the city's rich history and culture.

La Traboule

A selection of creative and seasonal dishes crafted by Chef Francesco Fezza, offering a modern twist on French cuisine.

L’œuf CBT pomme de terre, poutargue de thon

Le ravioli du printemps ricotta de bufflonne fève ventrèche de cochon basque

Tartare de veau lait d’huîtres au citron d’Amalfi, seiche, wasabi

Le Carpaccio de Seriole, vinaigrette aux oursins caviar d’agrumes, salty fingers

LE RISOTTO - Nduja scamorza fumée, calamar

Le Saumon Miso, courgette jaune, furikake

Le Cabillaud, sauce unami, asperges vertes

LE BŒUF maturé 30 jours - pomme de terre en mille feuilles

LE RIS DE VEAU - yaourt, cime di rapa, combava

Selle d’agneau, aubergines, condiment chimichurri, sauce vin jaune

LA TOMME de CHEVRE de chez Claire Griffon - salade aromatique

LE MOELLEUX AU CHOCOLAT - glace vanille maison

LE KALAMANSI - tapioca - glace coco

Menu 2025

Découverte culinaire chez La Traboule à Paris

Au cœur de Paris, La Traboule vous invite à un voyage gastronomique unique, mêlant créativité et saisonnalité. Chef Francesco Fezza repousse les limites de la cuisine française moderne, proposant un menu 2025 riche en saveurs innovantes et en textures surprenantes. Préparez-vous à explorer une palette de plats qui ravissent autant les yeux que les papilles.

Le risotto Nduja scamorza fumée, calamar

Le saumon Miso, courgette jaune, furikake

Le Bœuf maturé 30 jours - pomme de terre en mille feuilles

Le ris de veau - yaourt, cime di rapa, combava

Pour accompagner votre repas, La Traboule propose une sélection raffinée de vins, cocktails et boissons sans alcool, parfaits pour sublimer chaque plat.

Découvrez les plats signature de La Traboule, une expérience culinaire qui change avec les saisons et l'inspiration du chef. N'hésitez pas à demander nos suggestions du jour pour une aventure gastronomique personnalisée.

Découvrez La Traboule à Paris, un restaurant emblématique où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez votre escapade gourmande dès aujourd'hui !

La Traboule à Paris - Restaurant français de charme

Paris Municipality

A curated selection of the chef's specialties, offering a comprehensive dining experience.

Tasting Menu

A seasonal menu highlighting fresh ingredients and innovative preparations.

Spring Menu 2025

Découvrir La Traboule à Paris, un joyau culinaire au cœur de la capitale française.

Découvrez La Traboule à Paris, un joyau culinaire au cœur de la capitale française.

Located at 27 Rue de Penthièvre in the heart of Paris, La Traboule is a charming restaurant that offers a delightful fusion of French and Italian cuisines. Known for its intimate atmosphere and inventive dishes, this establishment has garnered rave reviews from locals and visitors alike. With a seating capacity of just 22, it provides a cozy dining experience that feels both personal and exclusive. The restaurant's commitment to seasonal ingredients and creative flavor combinations makes it a standout choice for food enthusiasts.

Intimate dining experience with open kitchen

Creative fusion of French and Italian cuisines

Seasonal and vegetarian options available

Desserts could be improved according to some patrons

La Traboule is perfect for couples seeking a romantic dinner, foodies eager to explore innovative dishes, and anyone looking for a cozy spot to unwind after a day of sightseeing in Paris.

Reservations are recommended, especially during peak dining hours, as the limited seating can fill up quickly. The restaurant also offers outdoor seating, making it a lovely option on warmer evenings. Be prepared for a cozy atmosphere, which can feel a bit chilly when the door opens during winter months.

La Traboule offers a unique dining experience that combines creativity, flavor, and a warm ambiance. While it may have a few drawbacks, such as limited seating and occasional portion size critiques, the overall quality of the food and service makes it a worthwhile destination for anyone visiting Paris.

Île-de-France Region

Experience La Traboule, a cozy restaurant in Paris 8th. Enjoy inventive French-Italian dishes, great service, and an intimate atmosphere. Book now!

La Traboule: Cozy Dining in Paris 8th

Looking for dining tips in Paris? Discover La Traboule's exquisite menu and intimate ambiance. Make reservations for a memorable dining experience!

Explore La Traboule: Paris Dining Tips

La Traboule in Paris offers a blend of French and Italian cuisine. Known for its quality and creativity, discover its rich history and inviting atmosphere.

Le Mermoz

Ladurée

Hôtel de Berri Champs-Élysées, a Luxury Collection Hotel, Paris