Perché sur le toit de l'Hôtel Peninsula, L'Oiseau Blanc offre une immersion unique au cœur de Paris, avec une vue panoramique à couper le souffle sur la Tour Eiffel. Connu pour son ambiance chic et sophistiquée, ce restaurant est une destination incontournable pour les amateurs de gastronomie haut de gamme et d'expériences exclusives.
Sous la direction du Chef David Bizet, L'Oiseau Blanc propose une cuisine raffinée qui marie créativité et ingrédients frais, saisonniers. Chaque plat est une œuvre d'art, soigneusement élaborée pour offrir une explosion de saveurs dans un cadre somptueux.
- Vue imprenable sur Paris et la Tour Eiffel
- Service exceptionnel et ambiance élégante
- Quel est le prix moyen d'un repas à L'Oiseau Blanc ? Le prix moyen par personne est d'environ 290 €.
- Un code vestimentaire est-il requis ? Oui, le code vestimentaire est chic et élégant.
- Faut-il réserver à l'avance ? Oui, il est conseillé de réserver par téléphone ou par email.
- L'Oiseau Blanc est-il accessible aux personnes à mobilité réduite ? Oui, l'établissement est accessible aux personnes handicapées.
- Puis-je amener mon animal de compagnie ? Oui, un chien pesant jusqu'à 7 kg est accepté par personne.
Perched atop the prestigious Peninsula Paris hotel, L'Oiseau Blanc is not only a beacon of gastronomic innovation but also a landmark offering breathtaking panoramic views of the iconic Eiffel Tower. This Michelin-starred rooftop restaurant has carved out a unique niche that blends exquisite French cuisine with a rich historical backdrop tied closely to its celebrated chef and culinary accolades.
The restaurant's story is inseparable from the journey of Chef David Bizet, a culinary virtuoso whose talent earned him his first Michelin star in 2017 while at L'Orangerie. Demonstrating remarkable growth and mastery, Bizet secured a second Michelin star in 2020 at Le Taillevent, further cementing his status in the haute cuisine world. His visionary leadership and creative prowess led to L'Oiseau Blanc being bestowed with two Michelin stars in 2023, a testament to its exceptional dining experience and the chef's innovative approach.
L'Oiseau Blanc offers an elegant rooftop setting that perfectly frames the Parisian skyline, with the Eiffel Tower as a majestic centerpiece visible from every table. This spectacular view complements the restaurant's focus on gourmet seasonal dishes accompanied by a robust wine list, creating an immersive atmosphere where history, culinary art, and Parisian elegance converge. The venue's name, meaning "The White Bird," echoes a spirit of adventure and excellence that resonates in every dish and detail.
- 2017: Chef David Bizet received his first Michelin star at L'Orangerie.
- 2020: Chef Bizet earned his second Michelin star at Le Taillevent.
- 2023: L'Oiseau Blanc was awarded two Michelin stars, marking its place among Paris's most elite dining establishments.
Beyond its accolades, L'Oiseau Blanc stands out for its passionate staff, warm service, and the culturally rich ambiance that brings to life the story of transatlantic aviation—echoing the adventurous spirit hinted at by its name. Diners frequently praise the bold and layered flavor profiles that define the menu, paired with impeccable presentation and an atmosphere enriched by breathtaking views and Parisian sophistication.
- Location: Rooftop of The Peninsula Paris, 19 Avenue Kléber, 75116 Paris, France.
- Cuisine: Gourmet seasonal French dishes with bold, innovative flavor combinations.
- View: Sweeping vistas of the Eiffel Tower and the Paris cityscape.
- Recognition: Two Michelin stars awarded in 2023, a symbol of culinary mastery and excellence.
Nestled in the heart of Paris at 19 Avenue Kléber, L'Oiseau Blanc offers an elegant rooftop dining experience that captivates guests with breathtaking views of the iconic Eiffel Tower. This Michelin-starred restaurant is renowned for its exquisite French cuisine, blending bold flavors and meticulous presentation that create a memorable culinary journey. Guests praise the warm and impeccable service, attentive staff, and the sophisticated ambiance that perfectly complements the gastronomic delights.
The restaurant's key strengths lie in its stunning panoramic views of the Eiffel Tower which create an enchanting backdrop for any meal. The French cuisine here is celebrated for its creativity and quality, with dishes that tell a story through their international influences and bold flavor combinations. Guests frequently note the elegant atmosphere that elevates the dining experience, making it ideal for special occasions or those seeking a refined ambiance. Service is often described as warm, professional, and attentive, ensuring each visit feels personalized and memorable.
While L'Oiseau Blanc impresses in many areas, visitors should be aware of some potential drawbacks. The price point is decidedly high, reflecting its Michelin-starred status and prime location, which may not suit every budget. Vegetarian diners may find limited options on the menu, as the focus is strongly on traditional French and seafood dishes. Some guests have noted occasional inconsistencies in service, particularly during busy periods or toward the end of the meal. Additionally, a dress code is enforced to maintain the elegant ambiance, and reservations are required due to the restaurant's popularity.
- Pros: Stunning Eiffel Tower views, exquisite French cuisine, impeccable service, elegant ambiance, Michelin-starred experience.
- Cons: High price point, limited vegetarian options, occasionally inconsistent service, dress code enforced, reservations required.
