Menu de Jeanne at 10 Rue Sade Antibes France Restaurant Overview and Highlights with Starters Mains Desserts and Drinks Selection for Foodies Travelers and Wine Lovers in Provence-Alpes-Côte d'Azur Region French Riviera French Mediterranean Cuisine with East Asian Influences and Natural Wines in Cozy Intimate Atmosphere Friendly Attentive Service Perfect for Sharing and Tasting Tapas Style Plates Modern Creative Dishes and Unique Flavor Combinations Inspired by Local and Exotic Ingredients Exclusive Dining Experience in Alpes-Maritimes Area with Reservations Recommended and Dog Friendly Setting Without Outdoor Seating but NFC Payment Accepted and Full Wine and Beer Options Available for Lunch and Dinner Guests Seeking Fresh Innovative Tastes and Relaxed Elegant Ambiance in Antibes City Center Provence-Alpes-Côte d'Azur FR France Cuisine Gourmet Fine Dining Spot Food Establishment and Popular Destination for Food Enthusiasts and Trendy Visitors in 06600 Postal Code Zone and Nearby French Riviera Coastline Location With Weekly Changing Menu Items and Delightful Tapas Style Portions Featuring Tapioca Parmesan Fritters Panisse Fritters with Lemon Chicken Samoussas Aubrac Beef Tartare with Oyster Sauce and Katsuobushi Royal Sea Bream with Jerusalem Artichoke and Satay Sausage with Cabbage and Pine Nuts Chocolate and Chestnut Cake Semolina Cake with Figs and Natural Wine Pairings in an Inviting Compact Space Rich Selection of Wines by Glass or Bottle and Personalized Recommendations by Owners High Praise From Customers Enjoying East Asian Twists and Meticulous Attention to Detail From Staff Including Wine Tastings and Personalized Service Comfortable Dining Experience Without Outdoor Seating but Welcoming for Dogs and With Restrooms Available and Payment Options Including Credit Card Debit Card NFC and No Cash Only Policy Suitable For Couples Friends and Solo Diners Seeking Quality Food and Exceptional Hospitality in Antibes Location Near Cultural Attractions and Local Points of Interest in 10 Rue Sade Street Area and Alpes-Maritimes Department Region France.
Starters at Jeanne — Unique Tapas Style Flavors with Fresh Ingredients and East Asian Twists.
Begin your culinary journey with an enticing selection of starters that blend traditional French elements with a creative Asian influence. The Tapioca Parmesan Fritters offer a delightful crunch with the rich flavors of parmesan cheese perfectly melded into tapioca pearls. For a zesty twist, the Panisse Fritters with Lemon bring the bright citrus notes of lemon to balance the chickpea-based panisse for a fresh and appetizing start. For those craving bold spices wrapped in flaky pastry, the Chicken Samoussas are a flavorful treat showcasing tender chicken with aromatic spices in golden pastry parcels. These starters invite sharing and exploration, setting the tone for a distinctive dining experience.
Mains Crafted with Local Ingredients and Innovative Flavor Pairings.
The main courses at Jeanne focus on fresh local produce and inventive fusions that celebrate both French and Asian culinary traditions. The Aubrac Beef Tartare with Oyster Sauce and Katsuobushi melds premium French Aubrac beef with the umami depth of oyster sauce and smoky katsuobushi flakes, creating a dish that is simultaneously delicate and intense. The Royal Sea Bream with Jerusalem Artichoke and Satay offers a refined seafood experience enhanced by the earthy sweetness of Jerusalem artichoke and the rich, nutty notes of satay sauce. For heartier appetites, the Sausage with Cabbage and Pine Nuts combines savory sausage with tender cabbage and the crunch of pine nuts for a satisfying rustic dish that complements the more delicate plates. Each main invites sharing and tasting multiple flavors in true tapas style.
Decadent Desserts to End Your Meal on a Sweet Note.
The dessert selection at Jeanne features refined creations that balance traditional and seasonal ingredients for an elegant finale. The Chocolate and Chestnut Cake is an indulgent treat with rich chocolate, chestnut, almond powder, poached quinces, and Piedmont hazelnuts, delivering layers of texture and flavor. The Semolina Cake with Figs provides a lighter option featuring the natural sweetness of figs and the comforting texture of semolina, perfect for those seeking a refined yet subtle dessert.
Drinks and Specials — Natural Wines and Thoughtful Pairings.
Jeanne boasts an extensive wine list focused on natural and carefully selected bottles chosen to complement the creative menu. Guests can enjoy tasting wines by the glass, with friendly staff offering personalized recommendations to match your preferences and dishes. The selection includes a range of reds, whites, and rosés, with some featuring spicy and aromatic notes that enhance the dining experience. Beer and coffee are also available, rounding out the beverage options for all tastes. Though the menu changes weekly, specials often highlight fresh seasonal ingredients and innovative recipes that keep the culinary adventure vibrant and surprising with every visit.
Why Choose Jeanne in Antibes for Your Next Dining Experience
- Intimate and cozy setting with fewer than ten tables ensuring personalized attention.
- Innovative menu blending French culinary traditions with East Asian inspiration for unique flavors.
- Extensive natural wine selection with personalized tastings and pairings.
- Attentive and friendly staff who make every guest feel welcome and informed.
- Perfect for sharing and tasting multiple dishes in a tapas style format.
