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Antibes

Jeanne est largement appréciée pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients louent la qualité des plats, la sélection de vins naturels et l'accueil du personnel.

Discover Jeanne in Antibes: A Culinary Gem of Flavor and Warmth 

Nestled in the charming streets of Antibes at 10 Rue Sade, Jeanne offers an exceptional dining experience that blends French culinary artistry with subtle East Asian influences. This cozy restaurant is a favorite among locals and travelers seeking innovative dishes crafted from fresh, balanced flavors.

A Unique Dining Experience with Exceptional Service

Jeanne is renowned for its intimate ambiance with fewer than 10 tables spread over two levels, ensuring a personalized and cozy atmosphere. Guests rave about the friendly and knowledgeable staff who take time to explain each dish and recommend wines tailored to individual preferences. Wine lovers will appreciate the extensive selection of natural wines, available by the glass or bottle, with complimentary tastings to help you choose.

The menu, which changes weekly, offers a creative fusion of French cuisine with delicate East Asian twists that elevate the flavors to something truly special. Small portions inspired by tapas culture allow you to taste multiple dishes and share with friends. Vegetarian options are thoughtfully included to cater to diverse dietary preferences. Desserts are crafted with care and provide a sweet finale to your meal.

 – perfect for solo diners eager to explore multiple flavors.

 including personalized wine tastings and thoughtful touches such as name tags on water bottles.

Jeanne operates from Tuesday to Saturday, with dinner service starting at 18:00 and lunch offered on Fridays and Saturdays from 12:00 to 14:00. The restaurant is closed on Sundays and Mondays. Due to its popularity and limited seating, advanced reservations are highly recommended to secure your spot and avoid disappointment.

Quels sont les horaires d'ouverture de Jeanne ?

 Jeanne est ouvert du mardi au samedi de 18h00 à 22h00, et le vendredi et samedi de 12h00 à 14h00 et de 18h00 à 22h00. Fermé le dimanche et le lundi.

Est-il nécessaire de réserver à l'avance ?

 Oui, il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.

Proposez-vous des options végétariennes ?

 Oui, Jeanne propose des options végétariennes dans son menu.

Community sentiment is overwhelmingly positive, with guests praising the inventive cuisine, natural wine selections, and the warm, attentive service that makes every visit memorable.

Europe

France

Niché au cœur d'Antibes, le restaurant Jeanne offre une expérience culinaire authentique et raffinée, idéale pour les amateurs de gastronomie méditerranéenne. Sa décoration chaleureuse et son ambiance conviviale en font un lieu incontournable pour découvrir les saveurs locales tout en profitant d’un cadre élégant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN2QtS0VBEAE&d=17924085&t=1

places/ChIJl_SHs3HVzRIRdOlAC7cQ9gM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN2QtS0VBEAE

Never write reviews but since I just had my best experience in a restaurant, not just in Antibes but probably ever!
The food is very, very good - balanced flavour, fresh, innovative and super tasty. I’m east asian and I think for some dishes they really added a bit of east Asian twist which made them really exquisite and special.
I went by myself so I couldn’t order the bottled wines, had 2 different wine by glass and they were superb. They let you taste them for free before ordering, which I never experienced (at least in London).
They also allow half portions for the starters - so grateful for that especially I came alone. I got to taste more dishes because of that and that also shows how caring they are to their customers!
The waitresses were the best ever, they were friendly, took the time to explain every single dish, every single wine and always so pleased to talk to you.
The put a name tag on the water which I think is such a sweet touch.
I came on Saturday and didn’t get a table, and they were closed on Sunday and Monday. I’m so glad I got a table on my last night here. I’ll definitely come back to Antibes just for this restaurant!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbXJXdHJ3RRAB&d=17924085&t=1

places/ChIJl_SHs3HVzRIRdOlAC7cQ9gM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbXJXdHJ3RRAB

The service was amazing and the food was very good too. Thanks for all the attention from the staff and so sorry for the broken glass.
The menue works more like tapas, so the portions are not too big. Good sellection of wine.
The place is rather compact and cosy. For me personally it was a bit cold with open doors, as it was about 15 degrees outside. So, I would advice the team maybe to close the door when it is cold outside.
Booking in advance is highly recommended as all the tables were reserved.
My little daughter and I enjoyed the evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNUlyZGJBEAE&d=17924085&t=1

places/ChIJl_SHs3HVzRIRdOlAC7cQ9gM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNUlyZGJBEAE

Four of us had a fabulous evening here. The restaurant is very cozy on two levels with probably fewer than 10 tables. We were greeted by very friendly staff as we came in and taken to our table. The menu was brought to us on a chalkboard and apparently changes weekly. The wine list is literally a booklet, but don’t let that intimidate you. One of the two owners comes over and asks a series of questions of what you like and is so helpful to determine The best wines to your liking. We end up having three bottles of wine and all of them were incredible and perfect to go with the dishes that we chose. We all like to share our dishes, so this restaurant was perfect for us. For the four of us, we made six different choices from the menu and shared them all. All were very creative and flavorful.We then ordered both the desserts that they had available and again, those were both wonderful. They even did a nice little celebration for my wife’s birthday. I cannot recommend this restaurant more highly!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNic0k3WERREAE&d=17924085&t=1

places/ChIJl_SHs3HVzRIRdOlAC7cQ9gM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNic0k3WERREAE

I was looking forward to tasting lovely french creation. The menu on that day happened to be well Japanese influenced. As a Japanese myself I was curious to try their Hiyashi-chuka. It was not what we do in Japan but interesting by itself, and beautiful.
The tapioka-parmesan creation came with this delicious sauce fused with sweet chilli peppers.
The glass of Rose was nice and spicy.
I will definitely go back again. Hopefully more French options next time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3M2F2ek1nEAE&d=17924085&t=1

places/ChIJl_SHs3HVzRIRdOlAC7cQ9gM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3M2F2ek1nEAE

Such a nice place! Good food and extensive choice of wines. The staff are friendly and speak English well. We felt very welcome there.

Restaurant Jeanne à Antibes - Cuisine Française Authentique

Jeanne est un restaurant fondé par les sœurs Marine et Elsa Gauthier, en hommage à leur mère Jeanne. Situé dans le vieux Antibes, le restaurant est connu pour sa cuisine locavore, durable et saisonnière, mettant en avant des produits frais et locaux.

Jeanne Restaurant in Antibes: A Natural Culinary Gem in the Old Town French Riviera.

Nestled in the charming heart of Antibes' old town, Jeanne is a captivating wine bar and restaurant that delights visitors with its natural and creative cuisine. Founded in 2019 by the talented sisters Marine and Elsa Gauthier, Jeanne has swiftly become a beloved destination for food enthusiasts seeking a unique dining experience on the French Riviera.

A Journey of Local Flavors and Thoughtful Pairings

Jeanne's culinary philosophy revolves around sourcing fresh, seasonal ingredients from local producers, crafting dishes that highlight the natural essence of the region. The menu is an evolving showcase of creativity, where each plate is carefully designed to balance flavors and textures. Complementing the food, the restaurant features an impressive selection of organic and natural wines, thoughtfully curated to enhance the dining experience.

Since its opening in 2019, Jeanne has garnered rave reviews for its balanced flavors and innovative approach, including subtle East Asian influences that add an exquisite twist to the menu. In 2022, Marine Gauthier was honored with the Jeune Talent Service award for the Provence-Alpes-Côte d'Azur (PACA) region, a testament to the exceptional hospitality and service standards upheld at Jeanne.

 Jeanne begins its journey as a wine bar and restaurant led by Marine and Elsa Gauthier.

 Marine Gauthier receives the Jeune Talent Service award for outstanding service in the PACA region.

Jeanne's intimate and cozy ambiance, paired with attentive and knowledgeable staff, invites guests to savor not only exquisite dishes but also to explore the richly diverse wine list, often presented and explained by the owners themselves. This personal touch enhances the overall charm, making every visit a memorable occasion.

 blending fresh local produce with creative flavor profiles.

 thoughtfully paired with dishes to elevate the dining experience.

 with attentive service that makes every guest feel special.

Restroom

Outdoor Seating

Live Music

Allows Dogs

Step into a culinary jewel nestled in the charming streets of Antibes, where the sun-kissed French Riviera collides with tantalizing flavors and a warm atmosphere. Jeanne offers an exquisite range of local delicacies and a glimpse into the heart of Provençal cuisine, all lovingly prepared with seasonal ingredients sourced from nearby markets.

Jeanne

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Jeanne is a charming restaurant located in Antibes, France, offering a delightful range of local delicacies and a warm atmosphere. The establishment features a menu that reflects the rich culinary traditions of Provence, with dishes prepared using seasonal ingredients sourced from nearby markets. Guests can enjoy a cozy dining experience complemented by a carefully curated wine list.

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Jeanne is a charming restaurant located in Antibes, France, offering a delightful range of local delicacies and a warm atmosphere. The establishment features a menu that reflects the rich culinary traditions of the region, complemented by a carefully curated wine list.

Une cuisine locavore, durable et saisonnière, mettant en avant des produits frais et locaux.

Tartare de bœuf d’Aubrac

Ventrèche de thon rouge

Tartare de barracuda

Mi-cuit d’Espadon

Riz aux asperges

Dés de tapioca au parmesan

Kimchi grilled cheese

Sardines et pickles

Tête de veau

Onglet d’Aubrac

Financier au yaourt de brebis

Poppy seed cake

Menu de Jeanne

Menu de Jeanne at 10 Rue Sade Antibes France Restaurant Overview and Highlights with Starters Mains Desserts and Drinks Selection for Foodies Travelers and Wine Lovers in Provence-Alpes-Côte d'Azur Region French Riviera French Mediterranean Cuisine with East Asian Influences and Natural Wines in Cozy Intimate Atmosphere Friendly Attentive Service Perfect for Sharing and Tasting Tapas Style Plates Modern Creative Dishes and Unique Flavor Combinations Inspired by Local and Exotic Ingredients Exclusive Dining Experience in Alpes-Maritimes Area with Reservations Recommended and Dog Friendly Setting Without Outdoor Seating but NFC Payment Accepted and Full Wine and Beer Options Available for Lunch and Dinner Guests Seeking Fresh Innovative Tastes and Relaxed Elegant Ambiance in Antibes City Center Provence-Alpes-Côte d'Azur FR France Cuisine Gourmet Fine Dining Spot Food Establishment and Popular Destination for Food Enthusiasts and Trendy Visitors in 06600 Postal Code Zone and Nearby French Riviera Coastline Location With Weekly Changing Menu Items and Delightful Tapas Style Portions Featuring Tapioca Parmesan Fritters Panisse Fritters with Lemon Chicken Samoussas Aubrac Beef Tartare with Oyster Sauce and Katsuobushi Royal Sea Bream with Jerusalem Artichoke and Satay Sausage with Cabbage and Pine Nuts Chocolate and Chestnut Cake Semolina Cake with Figs and Natural Wine Pairings in an Inviting Compact Space Rich Selection of Wines by Glass or Bottle and Personalized Recommendations by Owners High Praise From Customers Enjoying East Asian Twists and Meticulous Attention to Detail From Staff Including Wine Tastings and Personalized Service Comfortable Dining Experience Without Outdoor Seating but Welcoming for Dogs and With Restrooms Available and Payment Options Including Credit Card Debit Card NFC and No Cash Only Policy Suitable For Couples Friends and Solo Diners Seeking Quality Food and Exceptional Hospitality in Antibes Location Near Cultural Attractions and Local Points of Interest in 10 Rue Sade Street Area and Alpes-Maritimes Department Region France.

Starters at Jeanne — Unique Tapas Style Flavors with Fresh Ingredients and East Asian Twists.

Begin your culinary journey with an enticing selection of starters that blend traditional French elements with a creative Asian influence. The 

 offer a delightful crunch with the rich flavors of parmesan cheese perfectly melded into tapioca pearls. For a zesty twist, the 

 bring the bright citrus notes of lemon to balance the chickpea-based panisse for a fresh and appetizing start. For those craving bold spices wrapped in flaky pastry, the 

 are a flavorful treat showcasing tender chicken with aromatic spices in golden pastry parcels. These starters invite sharing and exploration, setting the tone for a distinctive dining experience.

Mains Crafted with Local Ingredients and Innovative Flavor Pairings.

The main courses at Jeanne focus on fresh local produce and inventive fusions that celebrate both French and Asian culinary traditions. The 

Aubrac Beef Tartare with Oyster Sauce and Katsuobushi

 melds premium French Aubrac beef with the umami depth of oyster sauce and smoky katsuobushi flakes, creating a dish that is simultaneously delicate and intense. The 

Royal Sea Bream with Jerusalem Artichoke and Satay

 offers a refined seafood experience enhanced by the earthy sweetness of Jerusalem artichoke and the rich, nutty notes of satay sauce. For heartier appetites, the 

 combines savory sausage with tender cabbage and the crunch of pine nuts for a satisfying rustic dish that complements the more delicate plates. Each main invites sharing and tasting multiple flavors in true tapas style.

Decadent Desserts to End Your Meal on a Sweet Note.

The dessert selection at Jeanne features refined creations that balance traditional and seasonal ingredients for an elegant finale. The 

 is an indulgent treat with rich chocolate, chestnut, almond powder, poached quinces, and Piedmont hazelnuts, delivering layers of texture and flavor. The 

 provides a lighter option featuring the natural sweetness of figs and the comforting texture of semolina, perfect for those seeking a refined yet subtle dessert.

Drinks and Specials — Natural Wines and Thoughtful Pairings.

Jeanne boasts an extensive wine list focused on natural and carefully selected bottles chosen to complement the creative menu. Guests can enjoy tasting wines by the glass, with friendly staff offering personalized recommendations to match your preferences and dishes. The selection includes a range of reds, whites, and rosés, with some featuring spicy and aromatic notes that enhance the dining experience. Beer and coffee are also available, rounding out the beverage options for all tastes. Though the menu changes weekly, specials often highlight fresh seasonal ingredients and innovative recipes that keep the culinary adventure vibrant and surprising with every visit.

Why Choose Jeanne in Antibes for Your Next Dining Experience

 with fewer than ten tables ensuring personalized attention.

 blending French culinary traditions with East Asian inspiration for unique flavors.

 with personalized tastings and pairings.

 who make every guest feel welcome and informed.

 multiple dishes in a tapas style format.

Découvrez Jeanne à Antibes, un lieu incontournable pour savourer des délices locaux et vivre une expérience culinaire unique. Réservez votre visite dès maintenant!

Restaurant Jeanne à Antibes - Cuisine française et vins fins

Alpes-Maritimes County

Plus de 400 références de vins naturels et bières artisanales, avec des sélections changeant selon le marché.

Vins vivants

Assiettes à partager mettant en avant des ingrédients locaux et de saison, avec des prix variant de 10 à 28 €.

Plats à partager

Découverte culinaire à Antibes chez Jeanne

Bienvenue chez Jeanne, un lieu incontournable à Antibes pour les amoureux de vins naturels, de bières artisanales et de plats à partager. Ce restaurant et magasin de spiritueux vous invite à une immersion gustative authentique, dans un cadre convivial et chaleureux.

Découvrir le restaurant Jeanne à Antibes

Situé au cœur d'Antibes, le restaurant Jeanne se distingue par sa cuisine inventive et de saison, offrant une expérience culinaire qui ravira les amateurs de gastronomie à la recherche de saveurs authentiques et innovantes. Sa sélection de vins naturels exceptionnelle complète parfaitement chaque plat, faisant de chaque repas un moment unique.

Provence-Alpes-Côte d'Azur Region

Découvrez Jeanne à Antibes, un restaurant avec cuisine saisonnière, vins naturels, options véganes, et ambiance chaleureuse. Réservez votre expérience gastronomique!

Restaurant Jeanne à Antibes - Cuisine Locavore & Vins Naturels

Jeanne, situé à Antibes, propose une cuisine locale, vins vivants, événements culinaires, et un espace pet-friendly. Réservez une expérience unique dans le vieux Antibes!

Découvrir Jeanne, Restaurant à Antibes - Cuisine Durable & Ambiance Chaleureuse

Horaires pour Jeanne à Antibes. Trouvez nos heures d'ouverture pour dîner, déjeuner, réservations sur notre site officiel.

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