menu à la carte at l'agape avignon france
At the heart of Avignon's historic Place des Corps Saints, L'Agape presents a culinary journey that beautifully balances tradition with modern flair. The Menu à la carte invites diners to savor finely crafted dishes that highlight local ingredients and sophisticated techniques. Expect a true French bistro experience with dishes that delight the senses and showcase the passion of the chefs and owners.
starters
Begin your dining experience with the exquisite Vol-au-vent de boudin blanc, an elegant starter that combines delicate boudin blanc with light quenelles, earthy champignons des bois, a rich sauce blanche, and a savory jus de viande. This starter is a harmonious blend of texture and flavor that sets the tone for the meal ahead.
mains
For the main course, the Filet de bar stands out as a centerpiece of refined French cuisine. This dish features fresh bar fillet paired with delicate potato ravioli, gently spiced with soft aromatic notes, and complemented by tender moules de bouchot. Each element is thoughtfully prepared to enhance the natural flavors and provide a satisfying yet elegant plate.
desserts
Conclude your meal with the delightful Moelleux amande et myrtille, a moist almond and blueberry cake infused with hints of chestnut, dark fruits, and a touch of white rum. This dessert provides a perfect balance of sweetness and depth, leaving a memorable finish to your culinary experience at L'Agape.
drinks and specials
Complement your meal with a carefully curated selection of wines and cocktails that reflect the rich terroir of Provence and beyond. The wine list offers a thoughtful variety to pair flawlessly with each course, while handcrafted cocktails add a creative and refreshing dimension to your dining experience. While the selection by the glass is focused, the overall wine list is above average, ensuring quality for every palate.
- Fresh local ingredients highlighting seasonal flavors and regional specialties.
- Meticulous preparation that balances innovative techniques with classic French culinary artistry.
- An inviting ambiance combining industrial-chic design with warm hospitality for a memorable dining setting.
