Name: Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence
Address: 350 Rte de Saint-Paul, 06480 La Colle-sur-Loup, France, La Colle-sur-Loup, 06480, FR
Telephone: 04 93 32 02 93
Price range: $$

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La Colle-sur-Loup

Guests frequently praise the restaurant's exquisite Mediterranean cuisine, attentive service, and stunning panoramic views of Saint-Paul-de-Vence. The ambiance is described as elegant and welcoming, making it a memorable dining experience.

Découvrez une expérience culinaire inoubliable à Saint-Paul-de-Vence

Découverte gastronomique à l'Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Une cuisine méditerranéenne contemporaine

Le chef Alain Llorca, maître incontesté de la cuisine méditerranéenne moderne, propose un menu innovant qui marie tradition et créativité. La dégustation de ses plats, accompagnés d'une sélection raffinée de vins, promet un voyage sensoriel exceptionnel.

Situé au cœur de la charmante ville de La Colle-sur-Loup, l'Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence est une destination incontournable pour les amateurs de gastronomie méditerranéenne. Avec une réputation bâtie sur l'excellence culinaire et un cadre élégant, cet établissement offre une expérience gastronomique qui ravira tous les sens.

Europe

France

Vue d'ensemble de l'Hôtel Restaurant Alain Llorca

L'Hôtel Restaurant Alain Llorca, situé à La Colle-sur-Loup, est un établissement raffiné qui allie élégance et gastronomie. Fondé par le chef étoilé Alain Llorca, cet hôtel offre une expérience culinaire méditerranéenne inoubliable, entourée de jardins privés et de terrasses. Avec une vue imprenable sur la Riviera, cet endroit est idéal pour les escapades romantiques ou les retraites tranquilles. La réputation de l'établissement repose sur son ambiance chaleureuse et son service attentif, faisant de chaque visite une expérience mémorable.

La cuisine de l'Hôtel Restaurant Alain Llorca est un véritable hommage à la gastronomie méditerranéenne. Le chef Alain Llorca, accompagné de son frère pâtissier Jean-Michel, propose des plats raffinés qui mettent en valeur les ingrédients locaux. Les clients peuvent s'attendre à une expérience culinaire où chaque plat est une œuvre d'art, alliant saveurs authentiques et présentation soignée. Parmi les plats phares, on trouve le bar de ligne rôti et le pigeon rôti avec foie gras, qui sont des incontournables pour les gourmets.

Localisation et attractions à proximité

L'Hôtel Restaurant Alain Llorca est idéalement situé à La Colle-sur-Loup, à proximité de Saint-Paul-de-Vence, un village médiéval célèbre pour son art et son histoire. Les visiteurs peuvent explorer les ruelles pavées et découvrir des galeries d'art, des boutiques artisanales et des restaurants pittoresques. La région est également riche en culture, avec des événements artistiques tout au long de l'année, attirant des amateurs d'art et des gastronomes du monde entier.

A: Oui, un parking est disponible pour les clients.

Q: Quels types de cuisine sont proposés ?

A: La cuisine est principalement méditerranéenne, avec des plats raffinés.

A: Oui, l'hôtel est adapté aux familles.

Visitez l'Hôtel Restaurant Alain Llorca aujourd'hui

Ne manquez pas l'occasion de découvrir l'Hôtel Restaurant Alain Llorca à La Colle-sur-Loup. Que ce soit pour une escapade romantique, un repas gastronomique ou simplement pour profiter de la vue, cet établissement est un incontournable de la Côte d'Azur. Réservez votre table ou votre séjour dès aujourd'hui et laissez-vous séduire par l'élégance et la cuisine exceptionnelle de cet hôtel.

Refined quarters with private gardens or terraces, plus a renowned Mediterranean eatery & a pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIczlxNjRRRRAB

Thank you, Orca and wonderful staff, for an amazing 5-star experience today!
From the moment we arrived,  you all went above and beyond.
The cuisine was exquisite and great views, even on a rainy, foggy afternoon.
We thoroughly enjoyed our time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYekxXcUZ3EAE

It’s a MOTEL, not a 4 stars hotel.
🤦🏻‍♀️ Wanna hear about our 48-hours nightmare with no hot water and no electricity?

1️⃣
10/12:
7 PM: We checked in and had a nice dinner at the restaurant.
10 PM: We returned to our room only to find out there was NO HOT WATER. General Manager KEN BERKO and the entire restaurant staff told us “THE ENTIRE CITY IS WITHOUT ELECTRICITY AND HOT WATER.”
KEN BERKO assured us it would be fixed by the next morning.

I HAD TO ENDURE A 15-MINUTE SCREAMING COLD SHOWER JUST TO GET CLEAN.

2️⃣
10/13 Morning: Still no hot water, but the electricity was back. KEN BERKO then guaranteed we’d have hot water by 7:30 PM. He even said, “If it’s not fixed, I’ll get you another hotel.”

10/13 Evening: STILL NO HOT WATER. And again, KEN BERKO said, “It will be fixed tomorrow.” And we are leaving tomorrow. Lol is this a joke?

What kind of pathetic management is this? Why did KEN BERKO feel the need to LIE repeatedly? If you had no idea when the issue would be resolved, why didn’t you just let us leave?!

And guess what? My French friends who live in the area had ZERO issues with electricity or hot water while we suffered through this nightmare. What does that tell you? It means the general manager and his entire team lied and blamed the city for their own incompetence.

Is this some rundown motel in a remote corner of the world? How did this place get 4 stars? It should be renamed to MOTEL Alain Llorca at best.

We have recorded every conversation with KEN BERKO, and we demand a full refund for the absolute disaster we endured. If you refuse, we will take legal action.

As for the room conditions—don’t even get me started. It was INFESTED WITH BUGS and had ZERO SOUNDPROOFING.

Good luck running a business this way. I hope the hotel management has the sense to fire KEN BERKO for his incompetence and dishonesty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSURid0ppOG9BRRAB

In July we returned on 2 occasions to this beautiful place - for a celebratory luncheon with our friends (we were 3 couples), and for a 2-day stay for my wife and my anniversary. The location is absolutely stunning, the views amazing and the food & wine delicious and innovative. We had a beautiful luncheon with our friends and as usual enjoyed the ceremony of the champagne cart and the cheese cart. We knew we were in for a treat and that it comes at a price. But, when checking the 1.500€ invoice we were unpleasantly surprised to learn that 1 glas of the rose natural champagne was priced at 55€, whereas the lovely Piper Heidsieck champagne was priced at 25€. We experienced a similar situation at our anniversary lunch, where the sommelier presented 2 different rose wines - we chose a glass of each to compare, and learned when receiving the invoice that 1 glass was priced at 14€ and the other at 38€.
We are very experienced restaurant goers all over Europe, but have never experienced such a difference in pricing without being notified by the sommelier, and I have to say that it really bothered me! I don’t mind paying for the great experience of the meal and wines, but I felt cheated/misled on these 2 occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiLTRxZktnEAE

What a phenomenal experience at the restaurant perfection from start to finish the staff are magnificent from the car valet onwards, we had the 5 course menu and I have no adequate words other than wow wow wow
The restaurant is sublime the vista outstanding thank you all for the most wonderful experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB&d=17924085&t=1

places/ChIJF8al1MTSzRIRO60N9OHs_aA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUZ2F6cC13RRAB

A wonderful retreat, for work & rest. Stayed 3 days in a Junior Suite with a balcony overlooking the Riviera. Extremely comfortable, very spacious, all the amenities & very professional attentive service (grazie Silvia & Benoit). Michelin Chef Alain Llorca, assisted by his brother Pastry Chef Jean-Michel, runs an amazing hide-away & spoils the guests with exceptional cuisine, including the breakfast. Highlights include his famous sea bass & especially the absolutely stunning roasted pigeon with foie gras, a must-try. Great discovery wines by the glass. Thank you Jeremy, Bruno & teams!
I will soon be back for more, merci Chef!

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence, Luxe et Gastronomie à La Colle-sur-Loup

Restaurant Alain Llorca, located in La Colle-sur-Loup, France, is renowned for its contemporary Mediterranean cuisine crafted by Chef Alain Llorca. The establishment has been awarded a Michelin star, reflecting its culinary excellence.

Nestled in the picturesque village of La Colle-sur-Loup in the Provence-Alpes-Côte d'Azur region, the Hôtel Restaurant Alain Llorca stands as a beacon of refined Mediterranean cuisine and hospitality. This establishment is not just a hotel and restaurant; it represents the culinary vision and passion of Chef Alain Llorca, a revered figure in the Côte d'Azur gastronomy scene.

Chef Alain Llorca’s journey began long before the doors of his renowned restaurant opened in 2000. His culinary roots trace back to celebrated institutions such as the iconic Negresco palace and the renowned Moulin de Mougins. These formative years honed his skills and deepened his commitment to Mediterranean flavors, laying the foundation for what would become a landmark in French fine dining.

Chef Alain Llorca opens his restaurant in La Colle-sur-Loup, introducing a fresh Mediterranean dining experience to the region.

The restaurant earns its prestigious Michelin star, a testament to the excellence and innovation of Chef Llorca’s cuisine.

Chef Alain Llorca gains wide recognition for his significant contributions to Mediterranean cuisine, solidifying his reputation as a culinary innovator and ambassador for the region’s flavors.

A refined experience for discerning guests

Beyond its historical significance, the Hôtel Restaurant Alain Llorca offers guests an exquisite retreat featuring private gardens, terraces, and a shimmering pool, all set against the stunning backdrop of the French Riviera. The restaurant itself is renowned for delivering an exceptional dining experience, showcasing Chef Llorca’s signature dishes that blend innovation with tradition. From the celebrated sea bass to the roasted pigeon with foie gras, the menu is a journey through Mediterranean excellence.

Whether you are a foodie, a digital nomad seeking inspiration, or a traveler with a taste for refined experiences, the history and ambiance of this establishment promise an unforgettable stay and meal.

Private Gardens

Terraces

Pool

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. This hotel-restaurant offers exquisite gardens and sunlit terraces, unveiling an experience steeped in sensory delight, with a menu showcasing the very best of regional produce.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Restaurant

In the heart of the enchanting Provence-Alpes-Côte d'Azur region lies Hôtel Restaurant Alain Llorca, a culinary haven beckoning travelers with its blend of rustic charm and modern elegance. With its exquisite gardens and sunlit terraces, this hotel-restaurant offers more than just a stay; it unveils an experience steeped in sensory delight. The tranquil setting sets the stage for an unforgettable gastronomic journey curated by Chef Alain Llorca, where seasonal ingredients dance together in masterful dishes influenced by Mediterranean tradition.

Explore the seasonal menus and à la carte offerings at Restaurant Alain Llorca, featuring Mediterranean-inspired dishes crafted by Chef Alain Llorca.

Gamberonis du golfe de Gênes marinés aux fruits de saison

Homard bleu juste saisi, cerise étuvée, Bordelaise de homard

Pêche de nos côtes méditerranéennes

Loup de Méditerranée en croûte d’aubergine

Filet de Bœuf poché à l’eau de mer

Pigeon rôti élevé par la famille Verzeni

Millefeuille tout cacao en superposition

Meringue vaporeuse crème citronnée du pays

Menus & Carte

Découverte culinaire à l'Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Explorez les menus saisonniers et la carte à l'Hotel Restaurant Alain Llorca, proposant des plats méditerranéens élaborés par le Chef Alain Llorca.

Découvrez l'élégance de l'Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence. Goutez une cuisine raffinée dans un cadre enchanteur. Réservez votre séjour inoubliable!

Hôtel Alain Llorca à Saint-Paul-de-Vence : Luxe et Gastronomie

La Colle-sur-Loup Municipality

Ten elegant rooms and suites ranging from €175 to €600 per night, offering panoramic views of Saint-Paul-de-Vence and its valley.

Hôtel 4 étoiles

Gastronomic restaurant offering Mediterranean cuisine with menus ranging from €69 to €215, and à la carte options from €35 to €75.

Restaurant étoilé Michelin

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence !

Niché à La Colle-sur-Loup, l'Hôtel Restaurant Alain Llorca est un véritable bijou de la Côte d'Azur. Cet établissement 4 étoiles combine l'élégance à la française et une gastronomie étoilée Michelin.

L'hôtel propose dix chambres et suites élégantes, offrant des vues panoramiques époustouflantes sur Saint-Paul-de-Vence et sa vallée. Les tarifs varient de 175 € à 600 € par nuit, un véritable luxe accessible.

Le restaurant, étoilé au guide Michelin, vous invite à déguster une cuisine méditerranéenne raffinée. Avec des menus variant de 69 € à 215 € et des options à la carte de 35 € à 75 €, chaque repas devient une expérience gastronomique inoubliable.

 : chambres de 175 € à 600 € par nuit.

Hôtel Restaurant Alain Llorca at a glance

Located at 350 Rte de Saint-Paul, La Colle-sur-Loup, France, this Michelin-starred establishment offers a refined experience with stunning views of Saint-Paul-de-Vence. Known for its exquisite Mediterranean cuisine, the restaurant combines elegance with a welcoming ambiance, making it a top choice for both locals and travelers.

Stunning panoramic views of Saint-Paul-de-Vence

Higher price point may not be accessible to all

Advance reservations are recommended due to popularity

Perfect for romantic dinners, special celebrations, and culinary enthusiasts seeking a memorable dining experience.

Reservations are highly recommended, especially during peak tourist seasons. Dress code is smart casual, and children are welcome.

Hôtel Restaurant Alain Llorca offers a unique blend of fine dining and breathtaking views, making it a standout choice in La Colle-sur-Loup. While the price point may be higher, the experience is often deemed worth every euro.

Provence-Alpes-Côte d'Azur Region

Découvrez l'élégance de l'Hôtel Restaurant Alain Llorca, un établissement 4 étoiles à La Colle-sur-Loup, offrant des vues panoramiques et une cuisine méditerranéenne étoilée.

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence | 4 étoiles de luxe en France

Savourez la cuisine méditerranéenne créative au Restaurant Alain Llorca, un lieu étoilé Michelin en France, avec menus raffinés et ambiance élégante.

Restaurant Alain Llorca à Saint-Paul-de-Vence | Menus méditerranéens étoilés

Horaires d'ouverture pour Hôtel Restaurant Alain Llorca, La Colle-sur-Loup. Trouvez les heures d'ouverture pour Hôtel Restaurant Alain Llorca à La Colle-sur-Loup sur l'adresse.

Découverte culinaire à l'Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Restaurant @ Alain llorca

Fondation Maeght