Name: Restaurant @ Alain llorca
Address: 350 Rte de Saint-Paul, 06480 La Colle-sur-Loup, France, La Colle-sur-Loup, 06480, FR
Telephone: 04 93 32 02 93
Price range: $$

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Restaurant Alain Llorca: Mediterranean Excellence in La Colle-sur-Loup, France.

Nestled in the picturesque village of La Colle-sur-Loup, Restaurant Alain Llorca offers an unforgettable dining experience that perfectly captures the essence of Mediterranean cuisine. With its stunning views overlooking the majestic walls of Saint-Paul de Vence and a warm, inviting atmosphere, this establishment is a haven for food lovers seeking seasonal and locally sourced flavors.

A culinary journey with exquisite flavors

At Restaurant Alain Llorca, guests indulge in thoughtfully crafted dishes that showcase the richness of Mediterranean ingredients. From the sweet, juicy lobster with citrus and berry accents to the aromatic cepes mushroom risotto and black truffle stuffed zucchini flowers, every plate is a masterpiece that balances bold tastes with delicate finesse. Whether you opt for a 3-4 course meal or a more elaborate tasting menu of up to 9 courses, each bite promises to delight without overwhelming.

This restaurant shines not only for its food but also for the breathtaking setting. Enjoy dining on the outdoor terrace with panoramic views of the Saint-Paul de Vence walls, creating a romantic and serene ambiance. The attentive and professional service ensures your visit is smooth and memorable, with waitstaff who describe every dish lovingly and make thoughtful wine recommendations to complement your meal.

Wheelchair accessible facility ensuring inclusivity.

Free parking lot available for guests convenience.

Outdoor seating to enjoy the stunning views and fresh air.

Serves breakfast, lunch, dinner, desserts, coffee, wine, beer, and cocktails.

Pet-friendly so you can bring your furry friends along.

What type of cuisine is served at Restaurant Alain Llorca?

 Mediterranean cuisine with a focus on seasonal and local ingredients.

Is the restaurant accessible for people with reduced mobility?

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer vegetarian options?

 Yes, vegetarian options are available on the menu.

Is there parking available at the restaurant?

 Yes, there is a car park available for guests.

 Yes, pets are welcome at the restaurant.

 community feedback highlights Restaurant Alain Llorca as a jewel of Provence-Alpes-Côte d'Azur. Guests cherish the exceptional Mediterranean dishes, the attentive and professional service, and the breathtaking panoramic views that elevate every meal into a special occasion. While minor critiques have been noted, the overall experience is celebrated for its quality and charm, making it a must-visit destination for foodies and travelers alike.

Restaurant Alain Llorca History and Experience Overview 

Nestled in the charming village of La Colle-sur-Loup in the Provence-Alpes-Côte d'Azur region of France, Restaurant Alain Llorca stands as a beacon of contemporary Mediterranean cuisine. This Michelin-starred restaurant offers discerning diners a refined culinary journey combined with breathtaking panoramic views of the historic Saint-Paul de Vence. Its unique location and exquisite food have made it a must-visit destination for foodies and travelers seeking an unforgettable gourmet experience.

In 2025, Restaurant Alain Llorca proudly earned a coveted Michelin star, a prestigious accolade that recognizes its culinary excellence and dedication to perfection. This honor not only celebrates the chef's artistry but also places the restaurant among France’s elite dining establishments. The Michelin star reflects the meticulous attention to detail, freshness of ingredients, and innovative flavor combinations that define the dining experience here.

The year prior, in 2024, Chef Alain Llorca transformed his culinary offerings by introducing seasonal menus that highlight the best local produce. This commitment to sourcing fresh, regional ingredients ensures every dish bursts with authentic Mediterranean flavors and supports sustainable practices. Diners can savor thoughtfully curated courses that change with the seasons, offering a dynamic and immersive taste of Provence throughout the year.

Restaurant Alain Llorca is more than just a dining venue; it’s an experience where culinary artistry meets stunning natural beauty. Perfect for food enthusiasts, families, and groups, the restaurant offers a balanced menu ranging from delicate 3-4 course meals to elaborate tasting menus, catering to all preferences without overwhelming guests.

 of Saint-Paul de Vence enhance every meal.

 featuring the freshest local ingredients.

Located in La Colle-sur-Loup, Restaurant @ Alain Llorca offers a Michelin-starred dining experience that captivates with its Mediterranean-inspired cuisine and stunning views of Saint Paul de Vence. This elegant establishment combines exceptional service with a romantic ambiance, making it a perfect choice for special occasions. Guests can expect a memorable meal in a setting that exudes sophistication.

Exceptional Mediterranean-inspired cuisine

Breathtaking views of Saint Paul de Vence

Restaurant @ Alain llorca in La Colle-sur-Loup France dining experience overview 

Nestled in the picturesque village of La Colle-sur-Loup in the Provence-Alpes-Côte d'Azur region, 

 offers an unforgettable blend of refined French cuisine and breathtaking views overlooking the historic walls of Saint Paul de Vence. This gastronomic gem perfectly balances luxury and accessibility, making it a top choice for foodies, families, and travelers seeking a memorable meal in Southern France.

At the heart of Restaurant @ Alain llorca’s appeal is its thoughtfully crafted menu selection. Diners can choose from the elegant 3-course 

 available exclusively at lunch for 79€, featuring fresh, seasonal ingredients that capture the flavors of the region. For an immersive evening experience, guests are invited to savor the chef’s signature offerings with the 

 at 240€, where each dish is a work of art that celebrates innovative flavors and exquisite presentation.

Beyond the exceptional food, this restaurant shines with its stunning outdoor seating area where guests can enjoy their meals while gazing at the majestic medieval walls of Saint Paul. Reviewers consistently praise the setting as one of the best they have ever experienced, perfectly enhancing the dining journey. Whether you're celebrating a special occasion or indulging in a casual yet refined meal, the ambiance fosters memorable moments.

 overlooking historic Saint Paul de Vence for a serene dining experience.

 available on-site for convenient access.

 that adds a welcoming and professional touch to your meal.

Ideal for family dining and special occasions

This restaurant strikes a beautiful balance between sophisticated cuisine and approachability, making it an excellent choice for families and groups. Guests have noted that the meal sizes and courses are satisfying without overwhelming diners of all ages. The flexibility to customize courses and swap dishes ensures everyone’s preferences are met, from seasoned food lovers to younger palates.

La Colle-sur-Loup

Diners frequently commend the restaurant for its exquisite Mediterranean-inspired dishes, impeccable service, and breathtaking views of Saint Paul de Vence.

Découvrez l'élégance gastronomique à La Colle-sur-Loup

Situé dans le charmant village de La Colle-sur-Loup, le Restaurant @ Alain Llorca est une étoile montante de la scène gastronomique française, offrant une expérience culinaire exceptionnelle dans un cadre idyllique. Avec sa réputation bien établie, ce restaurant étoilé Michelin séduit les amateurs de cuisine méditerranéenne raffinée qui recherchent une escapade gastronomique sophistiquée.

Europe

France

Vue d'ensemble du Restaurant @ Alain Llorca

Situé à La Colle-sur-Loup, le Restaurant @ Alain Llorca est un établissement qui marie élégance et gastronomie. Fondé par le chef étoilé Alain Llorca, ce restaurant offre une expérience culinaire inoubliable avec une vue imprenable sur les remparts de Saint-Paul-de-Vence. L'ambiance y est raffinée, idéale pour un dîner romantique ou une célébration familiale. Les clients apprécient particulièrement la qualité des plats et le service attentif, faisant de cet endroit un choix privilégié pour les amateurs de bonne cuisine.

Le restaurant est également connu pour sa capacité à accueillir des groupes, ce qui le rend parfait pour des événements spéciaux. Avec un menu qui change au gré des saisons, chaque visite promet une nouvelle découverte.

Les clients soulignent souvent la beauté du cadre, avec des fenêtres laissant entrer la lumière naturelle et offrant des vues spectaculaires sur le paysage environnant.

En résumé, le Restaurant @ Alain Llorca est un lieu où la gastronomie et la beauté se rencontrent, offrant une expérience mémorable à chaque visite.

Les plats sont préparés avec des ingrédients de saison, mettant en valeur les saveurs locales et la créativité du chef.

Parmi les spécialités, on trouve le risotto aux cèpes, le homard aux agrumes, et des desserts exquis qui ravissent les palais.

Le restaurant propose également une sélection de vins soigneusement choisis pour accompagner chaque plat.

Les clients peuvent choisir entre un menu à la carte ou des menus dégustation de 5 ou 9 plats, chacun promettant une expérience unique.

Le cadre extérieur est tout aussi impressionnant, offrant une vue imprenable sur les paysages environnants.

Le Restaurant @ Alain Llorca est idéal pour des repas en famille ou des dîners romantiques, et il est recommandé de réserver à l'avance.

Les clients apprécient également la qualité du service, qui est à la hauteur des attentes d'un restaurant étoilé.

Le personnel est attentif et connaît bien le menu, offrant des recommandations personnalisées.

Le restaurant est situé à proximité de plusieurs attractions culturelles, ce qui en fait un excellent point de départ pour explorer la région.

La Colle-sur-Loup est connue pour son charme provençal et ses paysages pittoresques.

Les visiteurs peuvent également découvrir le village médiéval de Saint-Paul-de-Vence, situé à quelques minutes en voiture.

Les galeries d'art et les boutiques artisanales ajoutent au charme de la région.

A: 350 Rte de Saint-Paul, 06480 La Colle-sur-Loup, France.

Q: Le restaurant est-il accessible aux personnes à mobilité réduite ?

A: Oui, le restaurant est accessible aux personnes à mobilité réduite.

A: Oui, il est recommandé de réserver à l'avance.

A: Le restaurant propose des plats de saison mettant en valeur des ingrédients locaux.

Visitez le Restaurant @ Alain Llorca aujourd'hui

Ne manquez pas l'occasion de découvrir cette expérience culinaire unique à La Colle-sur-Loup. Réservez votre table dès maintenant et laissez-vous séduire par la magie du Restaurant @ Alain Llorca.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3JlRWt3RRAB&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3JlRWt3RRAB

I highly recommend this place if you’re looking for good food that isn’t overwhelming for all family members. We initially considered taking our family to a fine dining restaurant for a special occasion but realized that while we enjoy long multi-course meals, it might not be as enjoyable for everyone. This place was perfect—a beautiful setting with a great view, excellent food, and a 3-4 course meal that was satisfying without being too much. Everyone in our group loved it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cElEdW13RRAB&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cElEdW13RRAB

My score of 4 stars shouldn’t be seen as a reflection of the food which was outstanding. The food is 5*, even when being compared to other one Michelin star restaurants.

Theres a good selection of offerings too. Unusually for such a place one can order from the al la carte menu or plump for a 5 or 9 course taster menu. We went for the 5 courses with optional cheese (which you mustn’t miss)

The setting is probably the best I have ever experiences. We sat outside and over looked the majestic walls of St Paul’s. It’s worth visiting just for the view alone.

Service was as one would expect of a Michelin restaurant. All the food arrives at the same time and is lovingly described by your allocated waiter. The sommelier however wasn’t as good as he should be. I was given good advice, and was pleased with the wine. I plumped for a claret priced at about €125. It was opened but I wasn’t offered the option to taste it, and I had to pour my own wine all night. Maybe he was short staffed, or maybe I hadn’t spent enough. Either way, it was enough to make the overall score 4 not 5

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibjZuc2J3EAE&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChZDSUhNMG9nS0VJQ0FnSURibjZuc2J3EAE

Top notch service and a fantastic view. Unfortunately the food did not quite reach all the way for five stars. It was great food but I expect a bit more from a starred restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtaDhTUEdnEAE&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtaDhTUEdnEAE

I wish I could give this place more than 5 stars. Such a wonderful experience from start to finish—beautiful views from the restaurant of Saint Paul de Vence, perfect service and incredibly delicious food. Everything was memorable. We made the mistake of snacking a lot in the afternoon prior to dinner, and so weren’t exactly hungry when we got there and so took the shorter 5 course. We were a group of 6 and they were accommodating about us taking different courses, could even swap out at the last minute a lamb course that I couldn’t have for one of my own choice from the a la carte options.

Lobster was truly outstanding—sweet and juicy and flavorful; citrus dressing and berries that brightened the flavors, not to mention exquisite plating. Cepes mushrooms risotto was incredible — meaty fragrant morsels of mushrooms in some heavenly sauce. Absolutely devoured it despite arriving half full. My zucchini flower stuffed with mushrooms and truffles was insane—huge chunks of black truffle discovered within the flower. Overall for the experience it was also so affordable compared to other fine dining places. There was a whole bunch of desserts as well, they were never ending! We were so full but the bread was so good and so we stayed till late, trying to savor all the last bits.

We had such a wonderful time, thank you! Would love to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOHI3aVBnEAE&d=17924085&t=1

places/ChIJl1uHNkXTzRIRkHk0JtRVOFs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOHI3aVBnEAE

Everything was amazing except for the bathroom which although it looked great was falling apartment. I had to keep the door to the toilet closed with my foot because it wouldn’t latch or lock. Then, the toilet paper roll holder was loose and so the paper roll would keep falling down on the floor. Then, when I went to wash my hands, the pull rod for the faucet on the left was detached and came right out when I pulled on it! Lastly, when I finished washing my hands, the sensor on the water faucet would not stop running the water…

Restaurant Alain Llorca à La Colle-sur-Loup : Cuisine française Authentique

Chef Alain Llorca is an iconic figure in French Riviera cuisine, with notable experience at the luxury Negresco Hotel and the Moulin de Mougins.

histoire du restaurant @ alain llorca à la colle-sur-loup'}]},{

Une plongée dans l'histoire du restaurant @ Alain Llorca à La Colle-sur-Loup commence avec son emblématique chef, Alain Llorca, une figure incontournable de la gastronomie de la Côte d'Azur.

Avec une carrière prestigieuse comprenant des expériences au sein de l'hôtel de luxe Negresco à Nice et au Moulin de Mougins, Alain Llorca a su façonner une cuisine raffinée et innovante qui reflète le charme et l'élégance de la Riviera française.

En 2024, cette excellence culinaire a été officiellement reconnue par l'attribution d'une étoile Michelin à son restaurant situé à La Colle-sur-Loup. Ce prix prestigieux célèbre non seulement le talent exceptionnel du chef, mais aussi l'engagement du restaurant à offrir une expérience gastronomique inoubliable, mêlant tradition et modernité.

Outdoor Seating

Restroom

Parking

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

In the heart of the enchanting village of La Colle-sur-Loup, Restaurant Alain Llorca offers exceptional French cuisine amidst breathtaking views of Provence. The elegant decor and gourmet dishes create an unforgettable dining experience, complemented by a sun-drenched terrace overlooking the Loup River.

Restaurant @ Alain llorca

Explore the exquisite Mediterranean-inspired dishes crafted by Chef Alain Llorca, featuring fresh, seasonal ingredients and innovative flavors.

Loup de Méditerranée

Pêche du Cros de Cagnes

Poupeton de fleur de courgette à la truffe noire Melanosporum

Maki safranés de langoustine

Pigeon élevé par la famille Verzini

Filet de bœuf

Pomme de Ris de Veau

Le plateau de fromages affinés par notre Maître Fromager Monsieur Antony

Palet Chocolat fumé

Crème brûlée au café

Crème pistache et sablé beurre

Douceur de citron/sorbet agrumes/tuile à l'orange

Douceur de citron et fraise du pays

Menu 2025

Menu 2025 de l'Atelier Culinaire d'Alain Llorca

Laissez-vous séduire par une sélection raffinée de plats méditerranéens qui célèbrent la fraîcheur et l'originalité. La carte met en avant des ingrédients locaux et saisonniers, combinés avec un savoir-faire exceptionnel pour offrir une expérience culinaire inoubliable.

Loup de Méditerranée servi avec une croûte niçoise, jus quatre-quart, légumes du jardin et tartare Riviera

Pêche du Cros de Cagnes, poisson du jour, avec bouillabaisse pressée à l'anis étoilé et zeste d'orange, fenouil et tomate confite aux olives de Saint Paul

Douceur de citron sorbet agrumes, tuile à l'orange, meringue en transparence et sorbet basilic

Une sélection de vins fins, spiritueux et cocktails artisanaux pour accompagner chaque plat ou pour simplement savourer un moment de détente.

Dégustation de vins locaux et accords mets et vins exclusifs

Découvrez la cuisine raffinée au Restaurant @ Alain Llorca à La Colle-sur-Loup. Une expérience gastronomique inoubliable dans un cadre enchanteur. Réservez vite!

Restaurant Alain Llorca à La Colle-sur-Loup, Cuisine Exquise

La Colle-sur-Loup Municipality

A four-course menu featuring seasonal dishes crafted by Chef Alain Llorca.

Lunch Menu

An evening menu offering a selection of refined dishes highlighting Mediterranean flavors.

Dinner Menu

A nine-course tasting menu showcasing the chef's signature creations.

Tasting Menu

Restaurant @ Alain Llorca : une expérience culinaire exceptionnelle à La Colle-sur-Loup !

Situé au cœur de la charmante commune de La Colle-sur-Loup, le restaurant @ Alain Llorca est une adresse incontournable pour les amateurs de gastronomie méditerranéenne. Avec ses menus soigneusement élaborés, cette institution offre une expérience culinaire qui ravira les sens et satisfera toutes les envies.

Que vous soyez à la recherche d'un déjeuner léger ou d'un dîner sophistiqué, le restaurant propose une gamme de menus pour satisfaire toutes les papilles.

Menu déjeuner à 99 euros, comprenant quatre plats de saison créés par le chef Alain Llorca.

Menu dîner à 175 euros, avec une sélection raffinée de plats méditerranéens.

Menu dégustation à 230 euros, offrant neuf plats signatures du chef.

Chacun de ces menus est une invitation à découvrir l’art culinaire de Chef Alain Llorca, dans un cadre élégant et chaleureux. Parfait pour une escapade gastronomique ou une célébration spéciale.

Provence-Alpes-Côte d'Azur Region

Découvrez l'expérience culinaire exclusive au Restaurant Alain Llorca à La Colle-sur-Loup, offrant une cuisine méditerranéenne raffinée avec vue panoramique.

Restaurant Alain Llorca La Colle-sur-Loup | Michelin-Starred Dining

Explorez le menu 2025 au Restaurant Alain Llorca, avec des plats méditerranéens innovants, des menus dégustation, et une ambiance élégante dans la Côte d'Azur.

Découvrez le menu exquis au Restaurant Alain Llorca, La Colle-sur-Loup

Horaires d'ouverture pour Restaurant Alain Llorca, La Colle-sur-Loup. Retrouvez les horaires pour réserver et profiter de cette expérience culinaire exceptionnelle.

Menu 2025 de l'Atelier Culinaire d'Alain Llorca

Délices de la mer et de la terre

Entrées

Plats principaux

Desserts

Boissons

Offres spéciales

Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence

Fondation Maeght