Name: Restaurant Mirazur
Address: 30 Av. Aristide Briand, 06500 Menton, France, Menton, 06500, FR
Telephone: 04 92 41 86 86
Price range: $$

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Menton

Mirazur offers a unique dining experience that combines modernist cuisine with biodynamic principles, utilizing ingredients from its own gardens and local sources. The restaurant's ambiance, overlooking the Mediterranean, enhances the overall experience.

Restaurant Mirazur à Menton, un joyau culinaire en France.

Découvrir l'exceptionnel au Mirazur, un restaurant renommé situé à Menton, en France, où la gastronomie rencontre la vue imprenable sur la Méditerranée.

Une expérience culinaire innovante et raffinée.

Le Mirazur se distingue par sa cuisine moderne et biodynamique, utilisant des ingrédients issus de ses propres jardins et de sources locales. La fusion des saveurs, la présentation artistique et le service impeccable créent une expérience sensorielle inoubliable.

Voici ce que vous devez savoir avant de réserver votre table au Mirazur.

Le prix du menu Lunaire est de 450 € par personne.

Le Mirazur accueille aussi des options végétariennes et sans gluten pour répondre à toutes les préférences alimentaires.

Un parking privé est disponible pour les clients, facilitant ainsi votre arrivée.

Amenez votre animal de compagnie, car les animaux sont admis dans ce lieu accueillant.

Les réservations peuvent être effectuées via le site officiel ou en contactant directement le restaurant.

Europe

France

Overview  
Restaurant Mirazur is a culinary gem nestled in the picturesque town of Menton, France. Perched on the hillside, this Michelin-starred restaurant offers breathtaking views of the Mediterranean Sea, making it a perfect backdrop for an unforgettable dining experience. Chef Mauro Colagreco, known for his innovative approach to cuisine, crafts dishes that celebrate the vibrant flavors of the region, incorporating seasonal ingredients and local produce.

As you step into Restaurant Mirazur, the ambiance envelops you in a warm embrace, with its elegant décor and the gentle sound of waves lapping against the shore. The restaurant's philosophy revolves around the concept of a lunar menu, where each dish is inspired by the phases of the moon, ensuring a unique dining experience with every visit. This innovative approach not only showcases the chef's creativity but also highlights the importance of seasonal ingredients.

The menu at Mirazur is a celebration of local flavors, with standout dishes like the "Fruits Universe," a vibrant composition of seasonal fruits that tantalizes the palate with its freshness and creativity. Another must-try is the "Menton Lemon Tart," a delightful dessert that perfectly balances sweetness and tartness, showcasing the region's famous lemons. Each dish is meticulously crafted, ensuring that every bite is a harmonious blend of flavors.

Restaurant Mirazur is renowned for its innovative lunar menu and stunning views of the Mediterranean.

The combination of exquisite cuisine, breathtaking views, and a unique dining concept makes it a must-visit.

Menton is known for its beautiful beaches, charming old town, and the stunning gardens of Serre de la Madone.

One of the restaurant's unique features is its emphasis on sustainability and local sourcing. Chef Colagreco often visits local markets to select the freshest ingredients, ensuring that each dish reflects the essence of the region. This commitment to quality and authenticity has earned Mirazur a place among the world's best dining establishments.

Whether you're a local or a traveler seeking a culinary adventure, Restaurant Mirazur promises an experience that transcends the ordinary. With its stunning views, innovative dishes, and a commitment to sustainability, it's a destination that should not be missed. Reserve your table today and indulge in a dining experience that will linger in your memory long after the last bite.

Lauded hillside restaurant with a refined ambiance offering a creative fixed-price menu & sea views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE

We were there in June, and the menu this seasons revolves around fruits.  It was amazing, and we enjoyed the whole experience.  Each dish has its own characteristics and was perfectly executed.  Love it there and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB

The food is carefully crafted to incorporate seasonal ingredients at their very peak. The flavour combinations were very precise and ingeniously thought out. The focus on local ingredients, such as Menton lemons, French veal, fruit from both sides of the border, really drives a sense of authenticity in chef Colagreco’s cooking. The food was perfectly executed, and so were the pairings. The view over Menton is unmatched, even on a late autumn evening, when you catch the sunset. The concept of the Lunar menu is unique and ensures you have something to come back for, as I am planning to. My only complaint is that service wasn’t quite as polished as in other places of the same calibre. But the food was so good that it more than made up for the small gaps in service.
The wine pairings , at least the Historique which focuses on natural wines, and Terroir, which focuses on French wines, are terrific value, especially for discovery. The sommelier has done an amazing job pairing the wines to the food on offer, and he has selected some really intriguing labels and bottles. Highly recommended, and impeccable service on the sommelier team’s part.

We were also presented a squash tiramisu for our joint birthday celebration. And it was amazing! The 9 course menu alongside the wine pairings really is too much food, though, so prepare!

Mirazur is truly one of the world’s best dining establishments, and it’s not hard to see why once you taste their food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB

A once in a lifetime experience! Worth every penny! Had the most romantic slow dinner from the first steps in the garden guided by the warm smiling lady with magnificient coastal views, followed by the spectacular professional food performance on the table matched with the selection of finest wines, to the final chef's surprise! Appreciate every moment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB

Went here for a birthday treat and it was everything we had hoped for. Lovely setting, cool with nice views over the sea. Menu was interesting and used a lot of locally grown herbs and flowers. An amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE

I’d call this a heartbreaking experience. I wish it was different. I wouldn’t say it was worth it unless you only care about the food and not so much about the service side of things.

The service was not at all what I had hoped. Three things that happened:

1. When they served us butter, I found a small piece of what looked to be plastic. I reported it to the waiter who took the piece away and didn’t get back to us. We had to ask a second time about it at the end of our meal and finally, the manager came out to explain that it was the jelly that was at the base of the metal barrel that housed the butter. The jelly was safe to consume but shouldn’t have been served. The worry and distress about the plastic ruined 5 out of 9 courses for me because I kept thinking about it and wondered why they didn’t acknowledge the problem.

2. This meal was for my partner’s 30th which I emailed them about alongside with a request to tour their gardens. They acknowledged the request for the tour but didn’t say anything about the birthday. They didn’t do anything for his birthday when we were there.

3. Our water glasses were empty from the 6th course. They didn’t ask if we wanted another bottle of water. Why?

Each problem is -1 star for the rating but I didn’t count the 1st problem because they did try to resolve it and I appreciate it. Better late than never.

• ✦ •

The food was sensational. There are some memorable dishes, some personal favourites, and some daring combinations. I only posted a bit of photos because I don’t want to spoil it. I got the Fruits Universe. I got really full by the dessert courses though. I wish I had the chance to go for a walk before the desserts were served.

Restaurant Mirazur à Menton : Cuisine gastronomique en France

Established in 2006 by Argentine chef Mauro Colagreco, Mirazur has garnered three Michelin stars and was named the World's Best Restaurant in 2019.

Découvrez l'histoire fascinante du Mirazur, un joyau culinaire en France.

Outdoor Seating

Parking Options

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Allows Dogs

Perched atop a cliff with sweeping views of the glittering Mediterranean Sea, the renowned Restaurant Mirazur in Menton embodies the perfect fusion of nature's beauty and culinary artistry. Set against the backdrop of vibrant terraces filled with fragrant herbs and the gentle sway of olive trees, each dining experience here feels like poetry on a plate. Chef Mauro Colagreco crafts a menu that celebrates the region’s bountiful produce, where the freshest vegetables and seafood are transformed into exquisite dishes that are both innovative and deeply rooted in local traditions. As the sun sets, casting a golden hue over the coastline, the sleek and modern architecture of Mirazur juxtaposes the rustic charm of Menton. The ambiance is alive with the soft murmur of sea waves and the laughter of patrons savoring their meals, while the fragrance of blooming citrus flowers wafts through the air. The dining experience evolves with the seasons, each plate a mirror reflecting the landscape’s changing palette, inviting guests to embark on a gastronomic journey through time and taste. Just a stone's throw away lies the charming town of Menton, known as the 'Pearl of France' for its stunning gardens and warm microclimate. After a sumptuous meal, a leisurely stroll through the nearby Jardin Serre de la Madone or along the picturesque beaches allows you to bask in the enchanting beauty of the area. A visit to Restaurant Mirazur promises not just a meal, but an unforgettable sensory experience, deepening your connection with the lush surroundings of Alpes-Maritimes, the heart of Provence-Alpes-Côte d'Azur.

Restaurant Mirazur

Experience a culinary journey through the seasons with our biodynamic-inspired menu, featuring dishes like Oyster Gillardeau with Shallot Cream, Gamberoni di San Remo with Cucumber and Nasturtium, and Salt-Crusted Beetroot with Caviar Cream.

Oyster Gillardeau with Shallot Cream

Gamberoni di San Remo with Cucumber and Nasturtium

Salt-Crusted Beetroot with Caviar Cream

Porcini Mushroom Parmesan Tartlet

Red Mullet Scorpion Fish with Chickpeas and Peas

Pigeon Stewed in Citron

Taggiasche Olive Dessert

Mirazur Menu

Une expérience culinaire exceptionnelle à Menton

Commencez votre voyage gustatif avec nos entrées sophistiquées, telles que l'Oyster Gillardeau agrémentée d'une crème d'échalote, ou encore le Gamberoni di San Remo accompagné de concombre et de Nasturtium. La Salicorne en croûte de sel avec sa crème de caviar offre une expérience marine raffinée, idéale pour éveiller vos papilles.

Nos plats principaux mettent à l'honneur des ingrédients de saison et locaux, comme la Tartalette aux champignons porcini et parmesan, ou le Mulet rouge scorpion avec des pois chiches et des petits pois. La Pintade mijotée au citron ravira les amateurs de saveurs audacieuses et parfumées.

Terminez votre repas en douceur avec notre dessert à l'huile d'olive Taggiasche, une touche méditerranéenne surprenante pour clôturer votre expérience culinaire.

Notre sélection de boissons accompagne parfaitement chaque plat, offrant une harmonie de saveurs et de fraîcheur dans un cadre élégant et convivial. Des vins locaux aux cocktails innovants, chaque gorgée est une invitation à la découverte.

Découvrez le Restaurant Mirazur à Menton, une expérience gastronomique exceptionnelle avec des saveurs méditerranéennes uniques. Réservez votre table maintenant pour un voyage culinaire inoubliable.

Restaurant Mirazur à Menton - Gastronomie et vue exceptionnelle

Menton Municipality

A nine-course tasting menu inspired by the lunar calendar, divided into four themes: Root, Leaf, Flower, and Fruit.

Lunar Menu

découvrez l'expérience culinaire unique au restaurant mirazur à menton

Le Restaurant Mirazur à Menton, en France, est bien plus qu'un simple restaurant. C'est une véritable odyssée gustative où chaque plat raconte une histoire inspirée par la nature et le calendrier lunaire. Avec une étoile Michelin, ce lieu est une référence pour les amateurs de gastronomie innovante et raffinée.

Nestled in the picturesque hills of Menton, France, Restaurant Mirazur is not just a dining destination; it's an experience that tantalizes all the senses. With its stunning sea views and a commitment to seasonal ingredients, this esteemed establishment is helmed by the celebrated chef Mauro Colagreco. Known for its innovative fixed-price menu that evolves with the changing seasons, Mirazur has garnered acclaim for its exceptional cuisine, making it a must-visit for culinary enthusiasts and travelers alike.

Restaurant Mirazur caters to a diverse clientele, from food aficionados seeking the latest in culinary innovation to couples celebrating special occasions. Its breathtaking views and romantic ambiance make it an ideal spot for anniversaries or proposals. Additionally, the emphasis on sustainability and local ingredients aligns well with eco-conscious diners looking for ethical dining experiences.

Provence-Alpes-Côte d'Azur Region

Découvrez Mirazur à Menton, restaurant 3 étoiles Michelin, offrant une cuisine innovante, vue imprenable et une expérience gastronomique unique.

Restaurant Mirazur Menton - Cuisine étoilée et vue mer

Planifiez votre visite à Menton et explorez Mirazur, un joyau culinaire avec vue sur la mer, menus spéciaux, et réservation facile pour une expérience mémorable.

Visites et Conseils à Menton - Découverte de Mirazur

En savoir plus sur Mirazur à Menton, son histoire, ses chefs, ses récompenses et son engagement vers une cuisine durable et innovante depuis 2006.

Balzi Rossi

Casa Fuego

Menton garavan