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Discover the exquisite fusion of modern Hungarian cuisine with subtle French influences at Stand25 Bistro, nestled in the heart of Budapest's I. kerület. The menu offers a carefully curated selection that promises a rich culinary journey through traditional flavors beautifully reimagined in a cozy yet sophisticated bistro atmosphere.
Starters
Begin your meal with an array of enticing starters that perfectly balance hearty Hungarian classics with fresh, vibrant ingredients.
- Kacsamáj terrine , served with a fruity chutney and toasted kalács bread, offering a luscious and creamy start.
- Jókai bableves , a classic bean soup enriched with smoked ham hock and a dollop of creamy sour cream for authentic Hungarian comfort.
- Burrata with roasted tomato salad and bruschetta , blending creamy Italian cheese with fresh Mediterranean flavors.
- Traditional gulyás , a hearty Hungarian goulash that is rich in flavor and deeply satisfying.
- Stand25 lángos , topped with grated Balaton cheese and cured ham, offering a delightful twist on a beloved Hungarian street food.
Main Courses
Stand25’s mains showcase a masterful blend of traditional and contemporary dishes, crafted to satisfy diverse palates with generous portions and balanced flavors.
- Rakott burgonya , a layered potato casserole paired with homemade pickled vegetables to deepen the flavor profile.
- Linguine with garlic, parsley chili butter and parmesan , blending Italian pasta elegance with a spicy and aromatic sauce.
- Kijevi jércemell , classic Kyiv chicken breast served alongside creamy mashed potatoes and refreshing cucumber salad.
- Báránycsülök , tender lamb shank served with soft polenta and sautéed seasonal vegetables, showcasing rustic Hungarian flavors.
- Vaddisznópofa-pörkölt , wild boar cheek stew served with homemade buttery dumplings, gremolata, and a vibrant beetroot salad.
- Brassói aprópecsenye , pan-fried pork with skillet potatoes and cucumber salad, a beloved Hungarian comfort dish.
- Bőrén sült pisztrángfilé , skin-on roasted trout with caramelized cabbage, beurre blanc sauce, walnuts, and freshly grated horseradish.
- Lazacfilé , salmon fillet accompanied by pea risotto and sprinkled with parmesan cheese for a refined taste.
- Szarvasborjú steak (180 g) , venison steak served with gratin potatoes, pak-choi, and a rich pan sauce.
- Hagymás rostélyos Angus hátszín steak (250 g) , premium Angus striploin with Lyon-style onions and new potatoes, offering a hearty and satisfying finish.
Desserts
Indulge your sweet tooth with traditional Hungarian desserts that close your meal on a delightful note.
- Somlói , a classic Hungarian layered sponge cake dessert with nuts, chocolate, and cream.
- Túrógombóc , quark cheese dumplings served with sour cherry sauce and whipped sour cream.
- Tejberizs , creamy rice pudding with caramel and "Veresi" strawberry ragout, combining smooth sweetness with fresh fruitiness.
- Stand25 palacsinta , crepes filled with rich Piedmont hazelnut cream, a perfect blend of Hungarian and Italian influences.
Drinks and Specials
Complement your dining experience with an impressive selection of local wines, crafted cocktails, and the finest Palinka, Hungary's traditional fruit brandy, celebrated here for its exceptional quality and flavor. The wine pairings are thoughtfully chosen to elevate each dish's unique taste, enhancing your meal with regional authenticity and depth.
