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Nestled in the heart of Rome, Checchino Dal 1887 offers a remarkable journey through classic Roman flavors. This refined, wood-paneled eatery is renowned for its authentic dishes crafted with time-honored recipes and fresh, high-quality ingredients. Whether you are a foodie seeking traditional tastes or a curious traveler eager to sample Rome’s culinary heritage, the menu promises an unforgettable dining experience.
starters
Begin your meal with a selection of vibrant and traditional antipasti that set the tone for an authentic Roman feast.
- Insalata di Zampi: A distinctive salad featuring tender calf’s foot dressed with fresh vegetables, herbs, and a zesty vinaigrette.
- Antipasto Misto della Casa: An assorted platter of cured meats, cheeses, olives, and bread, perfect for sharing and savoring traditional flavors.
- Cicoria Ripassata: Sautéed chicory infused with garlic, olive oil, and chili for a spicy, bitter green side dish.
main courses
The mains at Checchino Dal 1887 spotlight Roman culinary classics, from creamy pasta dishes to rich, hearty meats, each with authentic local ingredients.
- Cacio e Pepe: A simple yet divine pasta dish combining perfectly al dente pasta with sharp Pecorino Romano cheese and freshly cracked black pepper.
- Spaghetti alla Carbonara: Roman spaghetti with crispy guanciale, creamy eggs, Pecorino Romano cheese, and pepper—a timeless favorite.
- Rigatoni con la Pajata: A bold traditional dish featuring rigatoni with calf’s intestines cooked in savory tomato sauce and topped with Pecorino Romano.
- Coda alla Vaccinara: Slow-cooked oxtail stewed in rich tomato sauce with celery, pine nuts, raisins, and a hint of bitter chocolate for depth.
- Trippa alla Romana: Traditional Roman tripe simmered in tomato sauce, enriched with Pecorino Romano and fresh mint.
- Saltimbocca alla Romana: Veal medallions topped with prosciutto and sage, gently cooked in white wine — a delicate Roman classic.
- Fegato con Cipolla: Tender liver sautéed with onions, white wine, and herbs delivering robust, earthy flavors.
desserts
Conclude your meal with exquisite desserts that echo Roman tradition with a sweet and satisfying finish.
- Torta di Ricotta: A delicate ricotta cheese cake flavored with fresh eggs, sugar, flour, and a hint of lemon zest.
- Semifreddo alle Nocciole: A creamy hazelnut semifreddo blending hazelnuts, eggs, sugar, cream, and chocolate into a luscious frozen treat.
drinks and specials
Enhance your dining experience with a thoughtful selection of drinks including fine Italian wines, craft beers, and expertly mixed cocktails. The bar’s creative cocktails are especially praised for their balance and originality, serving as a perfect complement to the hearty Roman dishes. Seasonal specials and offal-focused delicacies highlight the adventurous spirit of the kitchen, inviting guests to savor unique and historic Roman flavors in a welcoming, attentive atmosphere.
