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Rome

Filetti di Baccalà is celebrated for its authentic Roman fried cod fillets, offering a traditional dining experience in a historic setting. Patrons appreciate the quality of the food, the friendly service, and the charming atmosphere of the piazza. The restaurant's focus on simplicity and tradition resonates with both locals and visitors.

Découvrez l'authenticité culinaire de Rome avec le restaurant Filetti di Baccalà, un lieu emblématique pour savourer les traditions italiennes dans un cadre historique. Situé au cœur de la ville éternelle, ce restaurant est renommé pour ses filets de morue frits, une spécialité qui ravit aussi bien les locaux que les visiteurs curieux.

Le charme du lieu réside dans sa simplicité et son authenticité, offrant une ambiance chaleureuse et conviviale. La cuisine met en avant des ingrédients locaux de qualité, préparés selon des méthodes traditionnelles qui respectent l'héritage culinaire romain. Que ce soit pour un déjeuner rapide ou un dîner romantique dans la piazza, ce restaurant promet une immersion totale dans la culture gastronomique de Rome.

Ouvert du lundi au samedi, de 17h00 à 22h30, fermé le dimanche.

Possibilité de dîner en terrasse dans la charmante piazza lors des beaux jours.

Acceptation des cartes de crédit et accessibilité en fauteuil roulant.

Service de plats à emporter pour profiter de la cuisine romaine où vous le souhaitez.

avis de la communauté et questions fréquentes

Quelle sont les horaires d'ouverture du restaurant?

 Du lundi au samedi, de 17h00 à 22h30, le restaurant est fermé le dimanche.

 Oui, vous pouvez profiter d'une terrasse en plein air dans la charmante piazza lors des beaux jours.

 Oui, les cartes de crédit sont acceptées.

Le restaurant est-il accessible en fauteuil roulant?

 Oui, il est accessible en fauteuil roulant.

 Oui, la cuisine romaine peut être dégustée où vous souhaitez grâce au service de plats à emporter.

Europe

Italy

Niché au cœur de Rome, le restaurant Filetti di baccalà offre une immersion sensorielle dans la tradition culinaire italienne, avec une touche moderne. Ce lieu emblématique est célèbre pour ses spécialités de morue, préparées avec un savoir-faire transmis de génération en génération. Dès l'entrée, l'ambiance chaleureuse et conviviale invite à un voyage gustatif unique, où chaque plat raconte une histoire de saveurs authentiques et de passion pour la cuisine méditerranéenne.

Vivez une expérience culinaire inoubliable à Rome

Filetti di baccalà à Rome : une expérience culinaire authentique

Fried fish, plus typical local salads & snacks in a basic trattoria with a lively terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQdWN1SEx3EAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQdWN1SEx3EAE

Only came for the fish and beer! What a beautiful combo. I understand why people like this spot. It's a big tucked away but well worth the walk. The kitchen is open late so you can definitely stop by early or late. The service was top notch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMy1tY2JnEAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMy1tY2JnEAE

Loved this place. Had come about 10 years before and the experience was unchanged. Great food, great service. Good change from having pasta every night. The salad with anchovy dressing was delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaGVfOTRBRRAB&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaGVfOTRBRRAB

Awesome fried Baccala! Perfecly seasoned and the batter is spot on! We had a salad and beers to balance with the fried and salty from the fish!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONW9mdUNBEAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSURONW9mdUNBEAE

Super popular place for deep fried fish. The fish is hot & quite decent. There's beer on tap. Tried their anchovies butter, but do note that they are separate, not mixed in together. Despite the crazy queue, we got seated quickly (was there before the shop opened). Staff is super friendly and helpful despite being so busy

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuM0o2TUhREAE&d=17924085&t=1

places/ChIJkXxQSU9gLxMRrWZIZMIfex0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuM0o2TUhREAE

We came here as part of food tour around Trastevere and nearby areas. The Baccala was excellent and served with a lamb’s lettuce type side salad and Pecorino wine. Would recommend trying if you are in the area.

Filetti di Baccalà: Top Fried Fish in Rome's Trastevere

Filetti di Baccalà, also known as Dar Filettaro a Santa Barbara, is a historic Roman eatery specializing in fried cod fillets. Located at Largo dei Librari 88, the restaurant has been serving traditional Roman street food for decades, becoming a beloved spot for both locals and tourists seeking authentic Roman cuisine.

Filetti di Baccalà: A historic Roman eatery specializing in fried cod fillets in the heart of Rome, Italy.

Nestled near the vibrant Campo de' Fiori in Rome, Filetti di Baccalà, also affectionately known as Dar Filettaro a Santa Barbara, is a culinary gem with a rich history. Since its establishment in 1950, this modest eatery has delighted both locals and tourists with its specialty: crisp, golden fried cod fillets that perfectly capture the essence of traditional Roman street food.

A timeline of excellence in Roman street food

Filetti di Baccalà's journey began in 1950 when it opened as a small eatery dedicated to serving fried cod fillets. Over the decades, it has maintained its authentic approach, winning the hearts of Roman residents and visitors alike.

 Established as a small eatery specializing in fried cod fillets.

 Gained popularity among locals and tourists for its authentic Roman cuisine.

 Became a must-visit spot for food tours in Rome.

Beyond its historical roots, this eatery shines for its commitment to quality and traditional flavors. The fried cod is celebrated for its perfect seasoning and crispy batter, complemented by typical Roman salads and snacks. Visitors often pair their meal with a refreshing beer or a glass of local wine, enjoying the lively terrace that adds to the authentic Roman dining experience.

 Fried cod fillets with perfectly seasoned batter.

 Traditional Roman salads and snacks served alongside.

 Beer and local wines that perfectly complement the food.

 continues to be a cherished destination for anyone eager to savor a genuine taste of Roman culinary tradition. Its blend of history, flavor, and atmosphere offers a unique experience that captures the spirit of Rome beyond its famous landmarks.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Good for Groups

Outdoor Seating

Parking Options

Filetti di baccalà is a charming eatery in Rome specializing in fried cod, known as baccalà. This restaurant offers a vibrant atmosphere with a menu that celebrates the art of simplicity, serving perfectly crafted bites that are crunchy on the outside and succulent within. Located near iconic landmarks, it invites guests to indulge in a true Roman food experience.

Filetti di baccalà

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Serves Vegetarian Food

Filetti di baccalà is a charming eatery in Rome specializing in fried cod, known as baccalà. Located at Largo dei Librari, it offers a vibrant atmosphere with a menu that celebrates the art of simplicity, perfect for those seeking authentic Roman cuisine.

Traditional Roman dishes focusing on fried cod fillets and local specialties.

Filetti di Baccalà

Fried Zucchini

Puntarelle Salad

Filetti di Baccalà: Hidden Gem in Rome's Largo

Metropolitan City of Rome Capital

Enjoy our dishes to go, perfect for a quick meal on the move.

Dine al fresco in the charming piazza during pleasant weather.

filetti di baccalà à rome : une expérience culinaire authentique en plein air et à emporter.

filetti di baccalà à rome : une expérience culinaire authentique en plein air et à emporter.

Situé au cœur de rome, le restaurant filetti di baccalà vous offre une expérience culinaire italienne authentique. Que vous souhaitiez déguster nos délicieux plats en plein air ou emporter votre repas pour un déjeuner rapide, notre établissement est l'endroit idéal.

Dégustez nos spécialités à emporter, parfaites pour un repas rapide et savoureux en déplacement.

Profitez de notre terrasse en plein air dans une charmante piazza, idéale lors des journées ensoleillées.

Nestled in the heart of Rome, Filetti di baccalà is a beloved dining destination for both locals and travelers seeking authentic Roman flavors. This charming trattoria specializes in delectable fried cod fillets, served alongside traditional local salads and snacks, all enjoyed in a lively terrace atmosphere. With its warm ambiance and rich culinary heritage, this eatery provides a delightful escape for those wishing to indulge in Roman cuisine.

Limited menu focusing mainly on fried cod

Filetti di baccalà is perfect for seafood lovers, families, and anyone wanting a break from the pasta-centric cuisine often found in Rome. With its family-friendly atmosphere and accommodating service, it offers a delightful and relaxed dining experience, making it an excellent choice for casual lunches or laid-back dinners after a day of exploring the city's rich history.

As you plan your visit to Filetti di baccalà, keep in mind that the restaurant accepts credit cards but operates on a cash-only basis for larger transactions. The menu is primarily focused on fried cod, so if you or your party are craving variety, consider this before reserving. Outdoor seating is quite popular, especially during pleasant weather, so arriving early or making a reservation might be a wise choice to enjoy a meal in the picturesque piazza.

In summary, Filetti di baccalà presents an authentic taste of Roman cuisine, highlighted by its signature fried cod. The combination of high-quality food, attentive service, and a charming outdoor setting makes it a must-visit spot in Rome. Whether you're a local or a traveler, this trattoria's warm embrace and delectable offerings promise a memorable dining experience.

 The kitchen is open late, making it convenient for both early and late diners.

 Yes, the restaurant offers outdoor seating in a picturesque piazza that enhances the dining experience.

If you're looking for a unique dining experience in Rome that showcases the city's seafood heritage, make sure Filetti di baccalà is on your itinerary. With its delectable offerings and inviting atmosphere, it's the perfect spot to enjoy a meal after a day of exploring the historic streets of Rome. Don't miss out on this culinary gem!

Lazio Region

Découvrez Filetti di Baccalà, un restaurant emblématique de Rome, célèbre pour ses filets de morue frits, son ambiance authentique et sa localisation dans le centre historique.

Restaurant Filetti di Baccalà à Rome - Spécialités de Morue Frites

Explorez la culture culinaire de Rome avec nos itinéraires, astuces de voyage, et recommandations pour découvrir la ville et ses spécialités locales comme la morue frits.

Conseils et Itinéraires à Rome - Guide Food & Culture

En savoir plus sur l'histoire du célèbre restaurant Filetti di Baccalà à Rome, spécialisé en poisson frit, établie depuis des décennies dans le quartier Trastevere.

Filetti di Baccalà: Top Fried Fish in Rome's Trastevere

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