Découvrez l'authenticité culinaire de Rome avec le restaurant Filetti di Baccalà, un lieu emblématique pour savourer les traditions italiennes dans un cadre historique. Situé au cœur de la ville éternelle, ce restaurant est renommé pour ses filets de morue frits, une spécialité qui ravit aussi bien les locaux que les visiteurs curieux.
Le charme du lieu réside dans sa simplicité et son authenticité, offrant une ambiance chaleureuse et conviviale. La cuisine met en avant des ingrédients locaux de qualité, préparés selon des méthodes traditionnelles qui respectent l'héritage culinaire romain. Que ce soit pour un déjeuner rapide ou un dîner romantique dans la piazza, ce restaurant promet une immersion totale dans la culture gastronomique de Rome.
- Ouvert du lundi au samedi, de 17h00 à 22h30, fermé le dimanche.
- Possibilité de dîner en terrasse dans la charmante piazza lors des beaux jours.
- Acceptation des cartes de crédit et accessibilité en fauteuil roulant.
- Service de plats à emporter pour profiter de la cuisine romaine où vous le souhaitez.
- Quelle sont les horaires d'ouverture du restaurant? Du lundi au samedi, de 17h00 à 22h30, le restaurant est fermé le dimanche.
- Y a-t-il une terrasse extérieure? Oui, vous pouvez profiter d'une terrasse en plein air dans la charmante piazza lors des beaux jours.
- Acceptez-vous les cartes de crédit? Oui, les cartes de crédit sont acceptées.
- Le restaurant est-il accessible en fauteuil roulant? Oui, il est accessible en fauteuil roulant.
- Proposez-vous des plats à emporter? Oui, la cuisine romaine peut être dégustée où vous souhaitez grâce au service de plats à emporter.
Nestled near the vibrant Campo de' Fiori in Rome, Filetti di Baccalà, also affectionately known as Dar Filettaro a Santa Barbara, is a culinary gem with a rich history. Since its establishment in 1950, this modest eatery has delighted both locals and tourists with its specialty: crisp, golden fried cod fillets that perfectly capture the essence of traditional Roman street food.
Filetti di Baccalà's journey began in 1950 when it opened as a small eatery dedicated to serving fried cod fillets. Over the decades, it has maintained its authentic approach, winning the hearts of Roman residents and visitors alike.
- 1950: Established as a small eatery specializing in fried cod fillets.
- 1980: Gained popularity among locals and tourists for its authentic Roman cuisine.
- 2000: Became a must-visit spot for food tours in Rome.
Beyond its historical roots, this eatery shines for its commitment to quality and traditional flavors. The fried cod is celebrated for its perfect seasoning and crispy batter, complemented by typical Roman salads and snacks. Visitors often pair their meal with a refreshing beer or a glass of local wine, enjoying the lively terrace that adds to the authentic Roman dining experience.
- Signature dish: Fried cod fillets with perfectly seasoned batter.
- Local favorites: Traditional Roman salads and snacks served alongside.
- Beverage selection: Beer and local wines that perfectly complement the food.
Filetti di Baccalà continues to be a cherished destination for anyone eager to savor a genuine taste of Roman culinary tradition. Its blend of history, flavor, and atmosphere offers a unique experience that captures the spirit of Rome beyond its famous landmarks.
Nestled in the heart of Rome, Filetti di baccalà is a beloved dining destination for both locals and travelers seeking authentic Roman flavors. This charming trattoria specializes in delectable fried cod fillets, served alongside traditional local salads and snacks, all enjoyed in a lively terrace atmosphere. With its warm ambiance and rich culinary heritage, this eatery provides a delightful escape for those wishing to indulge in Roman cuisine.
- Authentic Roman fried cod fillets , great outdoor seating options , and friendly and attentive service
- Convenient takeout options
- Historic and charming location
- Limited menu focusing mainly on fried cod
- Cash-only payment policy
Filetti di baccalà is perfect for seafood lovers, families, and anyone wanting a break from the pasta-centric cuisine often found in Rome. With its family-friendly atmosphere and accommodating service, it offers a delightful and relaxed dining experience, making it an excellent choice for casual lunches or laid-back dinners after a day of exploring the city's rich history.
As you plan your visit to Filetti di baccalà, keep in mind that the restaurant accepts credit cards but operates on a cash-only basis for larger transactions. The menu is primarily focused on fried cod, so if you or your party are craving variety, consider this before reserving. Outdoor seating is quite popular, especially during pleasant weather, so arriving early or making a reservation might be a wise choice to enjoy a meal in the picturesque piazza.
In summary, Filetti di baccalà presents an authentic taste of Roman cuisine, highlighted by its signature fried cod. The combination of high-quality food, attentive service, and a charming outdoor setting makes it a must-visit spot in Rome. Whether you're a local or a traveler, this trattoria's warm embrace and delectable offerings promise a memorable dining experience.
- What are the restaurant hours? The kitchen is open late, making it convenient for both early and late diners.
- Is there outdoor seating available? Yes, the restaurant offers outdoor seating in a picturesque piazza that enhances the dining experience.
If you're looking for a unique dining experience in Rome that showcases the city's seafood heritage, make sure Filetti di baccalà is on your itinerary. With its delectable offerings and inviting atmosphere, it's the perfect spot to enjoy a meal after a day of exploring the historic streets of Rome. Don't miss out on this culinary gem!
