Menu di Luigi at Trattoria Da Luigi Rome Italy
Discover the essence of Roman cuisine with the Menu di Luigi, a carefully curated selection of traditional Mediterranean dishes that celebrate authentic flavors and fresh ingredients. Nestled in the heart of Rome near Piazza Sforza Cesarini, this trattoria offers a wood-lined dining room and a heated terrace perfect for savoring each course.
Starters
Begin your meal with enticing appetizers that highlight local ingredients and traditional recipes. The Fiori di Zucca con Ricotta e Alici features delicate zucchini flowers stuffed with creamy ricotta and savory anchovies, lightly battered and fried to golden perfection. For a luxurious taste, try the Tartare di Manzo e Tartufo Fresco, a fresh beef tartare accented with fragrant truffle. Alternatively, the Tartare di Salmone con Crema di Avocado e Mandorle Tostate offers salmon tartare paired with smooth avocado cream and crunchy toasted almonds for a refreshing start.
Main courses
The mains showcase classic Roman pasta dishes crafted with time-honored techniques and quality ingredients. Indulge in the fiery Penne all'Arrabbiata, combining penne pasta with a spicy tomato sauce, garlic, chili peppers, and olive oil for a bold flavor experience. The Spaghetti alla Carbonara offers a rich blend of guanciale, eggs, pecorino cheese, and black pepper over perfectly cooked spaghetti. Bucatini all'Amatriciana features bucatini pasta tossed with guanciale, tomato sauce, pecorino, and a hint of chili for a savory punch. For cheese and pepper lovers, the Tonnarelli Cacio e Pepe blends tonnarelli pasta with pecorino cheese and black pepper in an elegantly simple dish. Another favorite, Fettuccine alla Gricia, pairs fettuccine with guanciale, pecorino, and black pepper for a creamy, smoky delight.
Seafood enthusiasts will appreciate the Spaghetti alle Vongole Veraci, featuring spaghetti with tender clams, garlic, fresh parsley, white wine, and olive oil, delivering a delicate coastal taste. Meat lovers can savor the Bistecca alla Fiorentina, a substantial T-bone steak seasoned with rosemary, garlic, salt, and pepper, grilled to perfection. The Abbacchio al Forno con Patate presents oven-roasted lamb with potatoes, infused with garlic, rosemary, and olive oil, exemplifying traditional Roman flavors.
Desserts
Conclude your dining experience with indulgent desserts that capture Italian sweetness and tradition. The Tiramisù Fatto in Casa is a house-made classic layered with ladyfingers soaked in coffee, mascarpone cheese, eggs, sugar, and dusted with cocoa powder. For a nutty twist, try the Cheesecake al Pistacchio, combining smooth cream cheese with crunchy pistachios atop a buttery biscuit base. The Crostata con Ricotta e Visciole offers a tart and sweet balance with ricotta cheese and sour cherries encased in delicate shortcrust pastry.
Drinks and specials
Trattoria Da Luigi complements its menu with a selection of beverages including fine wines and craft beers, perfect for pairing with your meal. The skilled staff also crafts classic cocktails and serves excellent coffee, making it a versatile spot for lunch, dinner, or even breakfast. Guests can enjoy specials like truffle pasta and seasonal soups that offer unique tastes beyond the traditional menu, ensuring every visit brings something memorable.
- Why visit Trattoria Da Luigi Experience authentic Roman hospitality with attentive service and a welcoming ambiance that reflects local charm.
- Family Friendly Welcomes groups and children with a menu and environment suited to all ages.
- Convenient Location Situated close to the Vatican, easy to access for tourists exploring Rome.
