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Milan

Andrea Aprea Ristorante has garnered acclaim for its unique blend of tradition and innovation in Italian cuisine. The restaurant offers a variety of tasting menus, including the Signature Menu, Partenope Menu, and Contemporaneità Menu, each providing a distinct culinary experience. The ambiance is described as contemporary and elegant, with a design that complements the dining experience. Guests frequently commend the attentive and knowledgeable staff, as well as the meticulous presentation of dishes. The use of high-quality, locally sourced ingredients is also a highlight.

Andrea Aprea | Ristorante Milano Experience Unveiled 

Nestled in the heart of Milan on Corso Venezia, Andrea Aprea | Ristorante offers a refined dining journey that marries Italian heritage with contemporary culinary artistry. This Michelin-starred gem is a must-visit for food enthusiasts seeking an elegant atmosphere enriched by attentive service and creative dishes that celebrate the best of land, sea, and air.

Innovative cuisine and impeccable service

At Andrea Aprea, every dish is crafted to dazzle with balanced flavors and artistic presentation. Diners praise the exquisite blend of acidity, sweetness, bitterness, and savoriness, reflecting Chef Aprea’s mastery and profound respect for Italian culinary traditions. The restaurant’s sommelier elevates the experience by pairing high-quality wines that perfectly complement each course, while the bread — especially when paired with Sicilian olive oil — is considered unforgettable.

: While the ambiance and service meet Michelin standards, some guests have noted that balancing flavors perfectly is a work in progress and that the pricing, especially for wine and water, is on the higher side.

Elegant setting with attentive, knowledgeable staff that enhance the dining experience.

Creative and balanced Italian dishes with modern touches that explore diverse flavor profiles.

Premium dining experience with an average cost near €205 per person.

Smart casual is encouraged to complement the sophisticated atmosphere.

Available through TheFork platform for convenient booking.

What is the average price per person at Ristorante Andrea Aprea Milano?

 The average price per person is approximately €205.

Is there a dress code at Ristorante Andrea Aprea Milano?

 While a formal dress code is not specified, guests are encouraged to dress smartly for the dining experience.

Does the restaurant offer vegetarian options?

 Yes, the restaurant offers vegetarian dishes on its menu.

Is parking available at Ristorante Andrea Aprea Milano?

 Parking availability is not specified; it's advisable to check with the restaurant directly for parking options.

 Yes, reservations can be made through TheFork platform.

Andrea Aprea | Ristorante enjoys a predominantly positive reputation among visitors, celebrated for its elegant ambiance and highly professional, friendly staff. Guests especially commend the innovative cuisine and meticulous presentation that reflect a deep appreciation for Italian culinary heritage. While some patrons mention the premium pricing and occasional noise from the open kitchen, the overall sentiment highlights a rewarding fine dining experience in Milan's vibrant gastronomic scene.

Europe

Italy

Situé au cœur de Milan, le restaurant Andrea Aprea est une célébration de la cuisine italienne moderne. Avec une ambiance élégante et un service impeccable, ce restaurant a su s'imposer comme une référence gastronomique, ayant reçu deux étoiles Michelin. Fondé par le chef Andrea Aprea, l'établissement allie tradition et innovation, offrant une expérience culinaire qui ravit les sens. Les clients sont accueillis chaleureusement, créant une atmosphère conviviale qui contraste avec le raffinement des plats proposés.

Le menu d'Andrea Aprea est un véritable voyage à travers les saveurs italiennes, chaque plat étant soigneusement élaboré pour offrir une expérience gustative inoubliable. Les ingrédients frais et de saison sont mis en avant, et chaque assiette est une œuvre d'art. Parmi les plats phares, on trouve :

Andrea Aprea offre également un service de sommelier exceptionnel, qui aide à choisir le vin parfait pour accompagner chaque plat. L'atmosphère raffinée du restaurant est idéale pour des dîners romantiques ou des célébrations spéciales. Les clients peuvent également profiter d'une sélection de cocktails artisanaux, préparés avec soin par des mixologues expérimentés.

Situé sur le Corso Venezia, Andrea Aprea est entouré de boutiques de luxe et de galeries d'art, ce qui en fait un lieu de choix pour les amateurs de culture. Après un repas, les visiteurs peuvent explorer les magnifiques jardins publics de la Villa Reale ou se rendre au célèbre musée d'art contemporain, la Fondazione Prada, à proximité. Ce quartier animé est idéal pour une promenade après le dîner.

Q : Est-ce que le restaurant accepte les réservations ?

A : Oui, les réservations sont recommandées.

Q : Y a-t-il des options végétariennes ?

A : Oui, le menu propose plusieurs plats végétariens.

Ne manquez pas l'occasion de découvrir l'excellence culinaire d'Andrea Aprea à Milan. Que ce soit pour une occasion spéciale ou simplement pour savourer des plats raffinés, ce restaurant promet une expérience mémorable. Réservez votre table dès aujourd'hui et laissez-vous séduire par la magie de la gastronomie italienne.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMGZEVkxBEAE&d=17924085&t=1

places/ChIJAziHpuvHhkcRl-Trv2l_rtI/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMGZEVkxBEAE

The ambiance and service are impeccable, total Michelin standards.
As for the food:
1. The ingredients are all quite ordinary, and they haven't been transformed into something interesting or more delicious through cooking techniques;
2. The flavors are completely unbalanced, some dishes being overly salty and others being too bland;
3. The whole experience rely on unimaginative gimmicks like dry ice, cracking, and pouring sauce. It's 2024 now! Keep up with others or focus on perfecting the food itself.
Considering the price, it's really not worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcV9qRTNBRRAB&d=17924085&t=1

places/ChIJAziHpuvHhkcRl-Trv2l_rtI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcV9qRTNBRRAB

I very rarely hand out an all 5-star review, but Andrea Aprea certainly deserves it.

From the moment I entered, I was greeted warmly by name, setting the tone for an exceptional evening. Jessica, who managed our table, was attentive and knowledgeable, enhancing the experience for us.

I had preselected the ‘Signature’ set menu for our group of five, and each dish took us on a mesmerizing journey—both artistic and flavorful—traversing from sea to land and air. The menu’s genius lies in its balance of acidity, sweetness, bitterness, and savoriness, masterfully curated to offer dynamic contrasts and harmonious flavors. Every course spoke to Chef Aprea’s impeccable craftsmanship and the deep understanding of Italian heritage, with thoughtful modern touches that earned the restaurant its two Michelin stars.

This dining experience felt like an indulgence in both elegance and artistry. I cannot recommend it highly enough, and I look forward to visiting it again on future trips to Milan!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkbFlYdDh3RRAB&d=17924085&t=1

places/ChIJAziHpuvHhkcRl-Trv2l_rtI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbFlYdDh3RRAB

The food was outstanding and I would definitely recommend people to try. Everyone is friendly; however, the waiter who served us failed to politely interrupt our conversation before introducing the meal. Instead, he started speaking, regardless of whether we were paying attention. After the introduction, he left suddenly without saying 'please enjoy,' which made the whole experience ended very abruptly.

Additionally, I was a little surprised that some guests lacked the etiquette of not wearing perfume at a fine dining restaurant. The guests seated behind us somewhat ruined our experience. Much of the flavor of food comes from smell, so when we can't perceive the aroma of the food and wine, we lose a significant part of the ability to experience the flavor.

The food is savory and satisfying but I hope the restaurant can request guests not to wear any perfume when coming in.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNWN2JpZldREAE&d=17924085&t=1

places/ChIJAziHpuvHhkcRl-Trv2l_rtI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNWN2JpZldREAE

This place is not only cozy but also with a high quality of wine and tasty food.
Starting with the service of the sommelier which was impressive and unique once she tried to ally our personal preference with the food they offered.
The bread is by far, the best I’ve ever eaten. The temperature, taste, and the combination with the olive oil from Sicily make this experience unforgettable.
Every detail is carefully thought out to give us (customers) a great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUc1BDRk9BEAE&d=17924085&t=1

places/ChIJAziHpuvHhkcRl-Trv2l_rtI/reviews/ChZDSUhNMG9nS0VJQ0FnSURUc1BDRk9BEAE

It was an amazing fine dining experience. We went to this restaurant to celebrate my birthday. All dishes were amazing indeed!! Everything including welcome dishes !!!

I would definitely recommend to all my close friends !!! Surely would love to go back on special occasions!

Thank you!

Andrea Aprea | Restaurant de Milan, Cuisine Italienne Exquise

Andrea Aprea Ristorante, located in Milan's Fondazione Luigi Rovati, opened in 2022 under the guidance of Chef Andrea Aprea. The restaurant quickly earned its first Michelin star, reflecting its commitment to culinary excellence.

histoire du restaurant Andrea Aprea à Milan.

L'histoire du restaurant Andrea Aprea à Milan est une véritable aventure culinaire moderne, marquée par une entrée remarquée dans le monde gastronomique en 2022.

les débuts et l'ascension rapide d'Andrea Aprea.

Le restaurant a ouvert ses portes en 2022 dans le prestigieux cadre de la Fondation Luigi Rovati à Milan, marquant le début d'une nouvelle ère dans la scène gastronomique de la ville.

La reconnaissance ultime est survenue la même année de l'ouverture, lorsque le restaurant a décroché sa première étoile Michelin, attestant de son excellence culinaire et de l'engagement du chef Andrea Aprea envers la gastronomie de haute qualité.

Depuis son ouverture, Andrea Aprea Ristorante ne cesse de se distinguer comme une destination incontournable pour les amateurs de gastronomie à Milan. Son succès rapide et sa reconnaissance par une étoile Michelin illustrent la passion et le dévouement à l'excellence culinaire, faisant de ce lieu un symbole de la scène gastronomique moderne en Italie.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

A delightful culinary gem in Milan, Andrea Aprea Ristorante beckons with the promise of an extraordinary dining experience. Perched gracefully along Corso Venezia, one of Milan's most illustrious streets, this restaurant marries contemporary Italian cuisine with a touch of artistic flair. Renowned chef Andrea Aprea crafts a menu that celebrates the rich flavors of Italy, skillfully incorporating local ingredients and innovative techniques. Each dish is a masterpiece, designed to tantalize the taste buds and spark the imagination.

Andrea Aprea | Ristorante

A curated selection of contemporary Italian dishes blending tradition and innovation.

Menu Contemporaneità

Menu Partenope

Menu Signature

Focaccia con Pomodorini Datterini e Origano di Montagna

Capocollo "Selezione Santoro" con Cialde di Pane Croccante

Club Sandwich Vegetariano

Club Sandwich “Aprea”

Pane, Burro, Acciughe

Uovo di Selva, Funghi Cardoncelli, Grana Padano Riserva, Tartufo Nero

Soffice Di Patate, Polpo Arrosto, Broccoli

Baccalà Mantecato, Mais Corvino, Crescione Acquatico

Mezzo Pacchero “Gerardo di Nola“, Pomodoro del Piennolo “Casa Marrazzo“, Ricotta di bufala

Spaghetti “Selezione Gentile“, Vongole Veraci, Basilico, Aglio Nero

Gnocchetto di Patata, Ragù di Seppia alla Diavola, Pesto di Cavolo Nero

Maccheroncello al Ragù di Vitello, Caciocavallo Podolico

Riso Carnaroli “Selezione Dama“ Zafferano, Stracotto di Manzo, Gremolata

Pescato del Giorno Carciofi, Guazzetto di Cozze al Prezzemolo

Guancia di Manzo al Pepe Verde, Sedano Rapa

Cime di Rapa A.O.P.

Insalata di Finocchio, Aceto di Mele, Uvetta, Pinoli

Insalata di Stagione

Dolci Monoporzione

Selezione di piccola pasticceria

Menu 2025

Le Ristorante Andrea Aprea, situé sur le Corso Venezia à Milan, propose une cuisine italienne contemporaine qui marie tradition et innovation. Avec une attention particulière portée aux ingrédients de saison, le chef Aprea crée des plats qui célèbrent la richesse de la gastronomie italienne tout en intégrant des techniques modernes. Le menu est une véritable ode aux saveurs, où chaque plat raconte une histoire.

Menu Contemporaneità : Un mélange de scampi, porcini et quaglia, accompagné d'une salsa tonnata.

Menu Signature : Une expérience culinaire avec seppia alla diavola et rombo alla mugnaia.

Menu Partenope : Un plat de linguina nera avec baccalà et tortello.

Le Ristorante Andrea Aprea offre une sélection de vins soigneusement choisis pour accompagner chaque plat. Des cocktails artisanaux sont également disponibles, préparés par des mixologues experts qui comprennent l'art de l'accord mets et vins.

Le restaurant propose des options végétariennes et peut s'adapter aux besoins alimentaires spécifiques, y compris les plats sans gluten. Les allergènes sont clairement indiqués sur le menu, garantissant une expérience culinaire sûre pour tous.

Le chef Aprea recommande vivement le Menu Signature, qui met en valeur des ingrédients de saison et des techniques de cuisson innovantes. Chaque plat est conçu pour offrir une expérience sensorielle inoubliable.

Venez découvrir l'expérience culinaire unique d'Andrea Aprea à Milan. Réservez votre table dès aujourd'hui et laissez-vous séduire par une cuisine italienne contemporaine qui ravira vos sens.

Découvrez l'élégance culinaire à Milan au restaurant Andrea Aprea. Savourez des plats raffinés dans un cadre exceptionnel. Réservez votre expérience gastronomique dès maintenant!

Andrea Aprea Restaurant à Milan - Cuisine raffinée et expérience unique

Metropolitan City of Milan

An eight-course journey through Chef Andrea Aprea's culinary philosophy, featuring signature dishes that have defined his career.

Signature Menu

A six-course tasting menu inspired by the flavors of Campania, reflecting Chef Aprea's Neapolitan roots.

Partenope Menu

A four-course menu exploring the relationship between memory and innovation in contemporary Italian cuisine.

Contemporaneità Menu

Andrea Aprea | Ristorante : une expérience culinaire inoubliable à Milan

Situé au cœur de Milan, le restaurant Andrea Aprea est une destination incontournable pour les amateurs de gastronomie qui recherchent une cuisine italienne moderne et raffinée. Avec ses menus soigneusement élaborés, cet établissement vous invite à un voyage sensoriel à travers la richesse des saveurs italiennes contemporaines et traditionnelles.

Le restaurant propose trois menus exclusifs, chacun conçu pour offrir une expérience culinaire unique et mémorable.

Signature Menu - 255 € : un voyage en huit plats à travers la philosophie culinaire du chef Andrea Aprea, mettant en avant ses plats signatures qui ont marqué sa carrière.

Partenope Menu - 235 € : un menu dégustation de six plats inspirés par les saveurs de la Campanie, reflet des racines napolitaines du chef.

Contemporaneità Menu - 205 € : un menu de quatre plats qui explore la relation entre mémoire et innovation dans la cuisine italienne contemporaine.

Chacun de ces menus est une occasion de découvrir la créativité et la passion du chef Andrea Aprea pour la cuisine italienne, offrant une expérience gastronomique qui ravira tous les sens.

Venez savourer cette aventure gastronomique dans un cadre élégant et convivial, où chaque plat est préparé avec un soin exceptionnel et une attention méticuleuse aux détails.

Located on Corso Venezia in Milan, Andrea Aprea Ristorante offers a modern take on traditional Italian cuisine. With its Michelin-starred status, the restaurant is known for its innovative dishes that highlight high-quality, locally sourced ingredients. The elegant ambiance and exceptional service create a memorable dining experience.

The restaurant features a variety of tasting menus that cater to different preferences, making it ideal for both casual diners and those seeking a more refined culinary adventure.

With a focus on artistry and flavor, each dish is a testament to Chef Aprea's craftsmanship and understanding of Italian heritage.

Innovative approach to traditional Italian cuisine

High-quality, locally sourced ingredients

Variety of tasting menus catering to different preferences

Higher price point may not be accessible to all

Andrea Aprea Ristorante is ideal for special occasions, romantic dinners, and culinary enthusiasts looking to explore innovative Italian cuisine.

Reservations are highly recommended due to the restaurant's popularity. The dress code is smart casual, and it's advisable to arrive on time to fully enjoy the dining experience.

Andrea Aprea Ristorante stands out for its commitment to quality and innovation in Italian cuisine. While it may not be accessible to everyone due to its price point, the experience is undoubtedly one of elegance and artistry. For those willing to indulge, it promises a culinary journey that is both memorable and rewarding.

Lombardia Region

Découvrir Andrea Aprea Ristorante à Milan, une étoile Michelin, proposant une cuisine italienne contemporaine avec menus signature, ambiance élégante et options végétariennes.

Andrea Aprea Ristorante à Milan : Cuisine Innovante et Étoilée

Planifiez votre visite à Andrea Aprea Ristorante à Milan, profitez d'une cuisine de haute qualité, menus gastronomiques, réservation en ligne et ambiance sophistiquée.

Itinéraires et Conseils à Milan : Visite Andrea Aprea Ristorante

Découvrez l’histoire d’Andrea Aprea Ristorante à Milan, son ouverture en 2022, sa première étoile Michelin, et son engagement pour une cuisine innovante et locale.

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