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Milan

I clienti lodano la qualità della carne, l'atmosfera elegante e il servizio attento. Tuttavia, alcuni menzionano porzioni piccole e prezzi elevati.

Découvrez le Dry Aged à Milan un incontournable de la gastronomie italienne

Situé au cœur de Milan, le restaurant Dry Aged est une véritable institution pour les amateurs de viande de qualité. Son ambiance raffinée et son service impeccable en font un lieu idéal pour une expérience culinaire mémorable. Que vous soyez un foodie averti ou un voyageur à la recherche d'une nouvelle aventure gastronomique, ce lieu saura satisfaire vos papilles.

Europe

Italy

Ristorante Dry Aged, situé à Milan, est un établissement qui allie une ambiance moderne et un savoir-faire culinaire exceptionnel. Depuis son ouverture, ce restaurant s'est rapidement imposé comme une référence pour les amateurs de viande, offrant une expérience gastronomique unique. Le design intérieur est à la fois élégant et décontracté, créant un cadre parfait pour savourer des plats raffinés tout en profitant d'un service impeccable.

Le menu de Ristorante Dry Aged est une célébration de la viande, avec des plats soigneusement préparés qui mettent en valeur les saveurs et la qualité des ingrédients. Les clients peuvent s'attendre à une expérience culinaire mémorable avec des options telles que :

Steak Dry Aged, un incontournable pour les amateurs de viande.

Tiramisu, un dessert classique qui ravira les gourmands.

Tortelloni faits maison, une spécialité à ne pas manquer.

Ristorante Dry Aged offre également une sélection de vins soigneusement choisis pour accompagner chaque plat. Le personnel est formé pour fournir des recommandations personnalisées, garantissant que chaque repas est une expérience inoubliable. De plus, le restaurant est idéal pour les groupes et les familles, avec un espace accueillant et une atmosphère conviviale.

Situé dans le quartier animé de Milan, Ristorante Dry Aged est facilement accessible et entouré de plusieurs attractions culturelles. Les visiteurs peuvent explorer les boutiques locales, les galeries d'art et les célèbres monuments de la ville, ce qui en fait un excellent point de départ pour une journée de découvertes.

A: Oui, il est recommandé de réserver à l'avance.

Q: Est-ce que Ristorante Dry Aged accepte les réservations ?

A: Oui, des plats végétariens sont disponibles.

Q: Y a-t-il des options végétariennes au menu ?

A: Oui, le restaurant est familial et accueille les enfants.

Q: Ristorante Dry Aged est-il adapté aux enfants ?

A: Les horaires peuvent varier, il est conseillé de vérifier avant de visiter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE

If we could give this a 6 star 🌟 it would be! The food is amazing and the service is impeccable!

The attention to details for both the food and service was impressive. We wish we had more stomach space for more of the food!

Clean and funky setup interiors as well for the dining experience.

Great last meal for us in Milan before we end our vacation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB

I'm telling yall, this is a must-try place!!

Yes, it is far away from Duomo and Starbucks Reserve. But if u truly want to experience authentic food, it is worth the extra step.

As a solo traveler, I was initially concerned since some restaurants hesitate to accommodate single diners, but they welcomed me with a warm smile.

The attention to detail in both their service and cuisine made it feel like dining at a top-tier establishment. When I asked about wine, the server was more than happy to offer recommendations, and their Tiramisu is absolutely a must-try!

It was truly one of the most remarkable dining experiences I’ve had in Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE

Our meal at Dry Aged was exceptional. Every course was fantastic, especially the steak! We did the Dry Aged tasting menu. The service was excellent and the atmosphere wonderful. It's not cheap, at about €100 per person including wine, but well worth it for a special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB

An amazing and unique restaurant. We felt welcomed immediately. The food was outstanding, delivered in an exciting and wonderful way and tasted every bit as fantastic as it looked! We had the 100% Dry Aged tasting menu and every course was delivered with style and precision. The staff were knowledgeable and engaging. If you love to order meat and want to go where they specialise in offering this, then I would highly recommend Dry Aged! You will absolutely love it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE

I highly recommend this place to everyone who likes good steaks! The Service was excellent, even when the Restaurant was really packen at approx 9pm, on a friday ! I tried the Dry Aged tasting menu and it was a perfect choice. There was everything included from meatballs, Tortelloni, Steak of course to Tiramisu... The L-shaped Ribeye was perfect! i eould highly recommend this place for a Steak in Milano . But you should definetely reserve a table in advance...

Ristorante Dry Aged à Milan : Cuisine Italienne Authentique

Dry Aged è un ristorante specializzato in carne frollata a secco, situato a Milano. È stato recentemente inserito nella Guida MICHELIN 2025.

histoire du restaurant dry aged à Milan.

Situé au cœur de Milan, le restaurant Dry Aged est un établissement d'exception spécialisé dans la viande maturée à sec, offrant une expérience culinaire unique pour les amateurs de viande raffinée.

Depuis son ouverture, Dry Aged a su se distinguer par son savoir-faire exceptionnel en matière de maturation de la viande, proposant des plats qui ravissent les palais les plus exigeants.

Une étape marquante dans son histoire est son intégration dans la prestigieuse Guide MICHELIN 2025, reconnaissance de son excellence culinaire et de son engagement envers la qualité.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

In the heart of Milan, Ristorante Dry Aged is a culinary hotspot that combines contemporary design with rustic Italian charm. Known for its expertly aged meats and a menu that celebrates Italy's rich culinary traditions, it offers a sophisticated dining experience complemented by a curated bar of fine wines and artisanal cocktails.

Ristorante Dry Aged

Ristorante Dry Aged is a culinary hotspot in Milan, Italy, known for its sophisticated ambiance and exquisite Italian cuisine, particularly its dry-aged beef. The restaurant combines contemporary design with rustic charm, offering a memorable dining experience complemented by a curated selection of fine wines and artisanal cocktails.

Un viaggio culinario che esalta la carne frollata a secco in un ambiente metropolitano e dinamico.

Patate sauté

Purè di patate affumicato

Spinacino sauté

Wagyu A4 Juku 150gr

Costata Chianina (vitellone bianco dell’Appennino IGP) – Italia

Costata “Selezione Ristorante Dry Aged” – Germania

Filetto Chianina IGP 200gr

Costata Sashi – Finlandia

Filetto “Selezione ristorante Dry Aged” 200gr

Risotto

Tortellini

Tagliatelle

Tortelli

Tiramisu

Cheesecake

Panna cotta

Gelato

Sorbetto

Menu 2025

Nestled in the heart of Milan, Ristorante Dry Aged offers a culinary journey that celebrates the art of dry-aged meat in a vibrant metropolitan setting. This menu is crafted for discerning food lovers and steak aficionados seeking a distinctive dining experience that highlights premium ingredients and meticulous preparation.

Begin your meal with elegantly simple yet flavorful appetizers. The Patate sauté delivers perfectly sautéed potatoes with a golden crisp, while the Purè di patate affumicato offers a smoky twist on classic mashed potatoes, infusing the dish with a rich depth. For a touch of greenery, the Spinacino sauté features tender, sautéed spinach that pairs beautifully with the restaurant’s robust mains.

Main courses crafted for meat lovers and pasta enthusiasts

At the heart of Ristorante Dry Aged’s offerings are a spectacular range of dry-aged steaks sourced from the finest breeds across Europe. Savor the Wagyu A4 Juku 150gr, a luxurious cut celebrated for its marbling and melt-in-the-mouth texture. The Costata Chianina from Italy’s Appennino region, known for its exceptional quality, and the Selezione Dry Aged ribeye from Germany highlight the restaurant’s commitment to premium meats. Also featured are the Finnish Costata Sashi and the meticulously selected Filetto cuts, each promising a rich, savory experience.

For pasta lovers, the menu showcases Italian classics prepared with finesse: creamy Risotto infused with broth and cheese, delicate Tortellini filled with savory goodness, hearty Tagliatelle tossed in flavorful sauces, and the stuffed Tortelli — all embodying authentic Italian craftsmanship.

Indulge in classic Italian desserts designed to delight every sweet tooth. The Tiramisu features luscious mascarpone layered with coffee-soaked savoiardi for an iconic finish. Creamy Cheesecake pairs silky cheese with a buttery biscuit base, while the Panna cotta offers a smooth, sweetened cream texture. For a refreshing touch, choose from Gelato, crafted with milk, sugar, and eggs for creamy richness, or Sorbetto, a fruity, vibrant palate cleanser.

Complement your meal with an expertly curated selection of wines and cocktails, perfectly suited to enhance the flavors of the dry-aged meats and Italian specialties. The staff are well-versed in pairing suggestions to elevate your dining experience. Additionally, the restaurant offers a unique Dry Aged tasting menu, presenting a meticulous progression of flavors that showcase their signature cuts and culinary creativity.

 Patate sauté, Purè di patate affumicato, Spinacino sauté

 Wagyu A4 Juku, Costata Chianina, Costata Selezione Dry Aged, Filetto Chianina, Costata Sashi, Filetto Selezione Dry Aged, Risotto, Tortellini, Tagliatelle, Tortelli

 Tiramisu, Cheesecake, Panna cotta, Gelato, Sorbetto

Découvrez le Ristorante Dry Aged à Milan, un chef-d'œuvre culinaire avec viandes maturées en dry age, ambiance élégante et saveurs inoubliables. Réservez vite!

Ristorante Dry Aged à Milan : Dîners Chic et Saveurs Exquises

Metropolitan City of Milan

Osserva la preparazione dei piatti in tempo reale.

Cucina a vista

Un bar con tavolo social per un'esperienza conviviale.

New York Bar

Una selezione di circa cento etichette, molte delle quali naturali e biodinamiche.

Cantina vini

Découverte culinaire et sociale au Ristorante Dry Aged à Milan !

Découverte culinaire et sociale au Ristorante Dry Aged à Milan !

Une expérience gastronomique unique à Milan

Plongez dans une expérience culinaire inoubliable au Ristorante Dry Aged, où le spectacle de la préparation des plats se déroule devant vos yeux grâce à la "Cucina a vista". Observez chaque étape de la création de vos mets préférés dans ce lieu qui marie authenticité et savoir-faire.

Le restaurant Dry Aged à Milan : une expérience culinaire sophistiquée avec ses atouts et ses défis

Lombardia Region

Indulge in exquisite dry-aged beef at Ristorante Dry Aged in Milan. Experience exceptional service in a chic atmosphere. Reserve your table now!

Ristorante Dry Aged: Luxury Dining in Milan

Explore the ultimate dining experience at Ristorante Dry Aged in Milan. Discover our menu, reviews, and tips for a memorable meal!

Your Culinary Adventure at Ristorante Dry Aged

Learn about Ristorante Dry Aged, a Michelin-recognized restaurant in Milan, specializing in exquisite dry-aged meat and a rich dining experience.

Ristorante Belé Navigli

Bentoteca Milano

Felice a Testaccio | MILANO