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Cagliari

While many patrons praise the innovative Sardinian-inspired dishes and the quality of the tuna, some have expressed concerns about service consistency and value for money.

Découverte culinaire à Luigi Pomata à Cagliari

Une expérience gastronomique sardine innovante

Situé au cœur de Cagliari, Luigi Pomata est un restaurant qui séduit par sa cuisine inventive inspirée de la tradition sarde. Les plats à base de thon, préparés avec une touche moderne, font la renommée de cet établissement. Que vous soyez amateur de saveurs authentiques ou curieux de découvrir une nouvelle vision culinaire, Luigi Pomata promet une expérience enrichissante pour tous les gourmets.

Horaires d'ouverture : lundi de 20h00 à 23h00, mardi à samedi de 13h00 à 15h00 et de 20h00 à 23h00, fermé le dimanche.

Parking limité ; il est conseillé d'utiliser les transports en commun ou les parkings à proximité.

Options végétariennes et véganes disponibles, parfait pour les amateurs de cuisine saine et responsable.

Avis de la communauté et conseils pratiques

La communauté est partagée, certains louant la créativité et la qualité des plats, d’autres mentionnant des variations dans le service. Cependant, la majorité s’accorde à dire que Luigi Pomata reste une étape incontournable pour explorer la cuisine sardine moderne.

Quels sont les horaires d'ouverture du restaurant ?

Le restaurant propose-t-il des options végétariennes ou véganes ?

Europe

Italy

Luigi Pomata est un restaurant emblématique situé à Cagliari, en Sardaigne, qui se spécialise dans les plats à base de thon. Avec une ambiance chaleureuse et accueillante, ce restaurant a su se faire un nom grâce à son approche innovante de la cuisine sarde. Fondé par le chef Luigi Pomata, ce lieu offre une expérience culinaire unique, mettant en avant les saveurs locales et les ingrédients frais. Les clients apprécient non seulement la qualité des plats, mais aussi le service attentionné et le cadre raffiné qui rendent chaque visite mémorable.

Le restaurant a gagné en popularité grâce à ses menus de dégustation, qui mettent en avant le meilleur du thon rouge, considéré comme l'un des meilleurs en Italie. Les critiques louent souvent la créativité des plats et l'attention portée aux détails, ce qui en fait un incontournable pour les amateurs de gastronomie.

Les clients peuvent s'attendre à une expérience culinaire raffinée, où chaque plat est une œuvre d'art, soigneusement préparée pour ravir les sens.

Les plats emblématiques incluent le Menu Degustazione, qui propose une sélection de sept plats à base de thon, accompagnés de vins locaux soigneusement choisis.

Les clients peuvent également savourer des plats comme la parmigiana, des desserts exquis et des options végétariennes, tous préparés avec des ingrédients de première qualité.

Le menu de Luigi Pomata est un véritable hommage à la mer et à la tradition culinaire sarde. Les plats sont préparés avec soin, mettant en avant des ingrédients locaux et de saison.

Voici quelques plats et boissons à ne pas manquer :

Chaque plat est une invitation à découvrir les saveurs de la Sardaigne, préparé avec passion et expertise.

Le restaurant offre également une sélection de vins locaux, soigneusement choisis pour accompagner chaque plat.

Emplacements et attractions à proximité

Luigi Pomata est idéalement situé sur le Viale Regina Margherita, à proximité de plusieurs attractions culturelles et historiques de Cagliari. Les visiteurs peuvent explorer la vieille ville, avec ses ruelles pittoresques et ses monuments historiques, avant ou après leur repas.

La proximité de la mer et des plages de sable fin ajoute à l'attrait de cette destination, offrant aux visiteurs une expérience complète de la Sardaigne.

Ne manquez pas l'occasion de découvrir Luigi Pomata à Cagliari. Que vous soyez un amateur de thon ou simplement à la recherche d'une expérience culinaire exceptionnelle, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs sarde.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cU9iYUNREAE&d=17924085&t=1

places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cU9iYUNREAE

We had a great evening at Luigi Pomata. We took the tuna tasting menu. The food was good though not as special as we hoped for. The chef advise us on very good wines, the service was very kind and made no issue when we asked to swap desert for cheese for instance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3UtYVRnEAE&d=17924085&t=1

places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3UtYVRnEAE

We had the experience tasting menu which is based on tuna products, together with wine selection from Sardinia territory. The 7-plates menu doesn’t surprise me. The wine selection is not explained as much as I would expect. The price goes too much over, compared to what is offered.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3Z1BhbUlBEAE&d=17924085&t=1

places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3Z1BhbUlBEAE

My first time in Cagliari couldn’t have started with anything less than Luigi Pomata, arguably the best restaurant in the city. I had the Menu Degustazione which, at that price of Euro 85, is a bargain for the quality of the food I was about to have. Their speciality is tuna, but, be aware, this is not just tuna, it THE BEST TUNA that you will ever eat in Italy, possibly in Europe! This red tuna, tonno rosso in Italian, and the way they cook it is nothing short of magnificent. The full list of what I had is in the picture of the menu, and everything was incredible, from start to finish. The flavours are delicate and strong in the sense of packing a punch without overwhelming the palate. This is great cooking that constantly delivers excellence but does not make a fuzz about it. They prefer delivering fantastic food without fireworks or too much noise. The fireworks come towards the end, when, after finishing the meal, I noticed a dessert that I did not notice when reading the menu. This is an homage to Grant Achaz of A linea in Chicago, but it’s done in Sardinian-Luigi Pomata style, and it’s  a feast of chocolate, fresh fruits, and much, much more . I saw it on the table of a dining couple near me, and had a serious attack if food envy. So much so that I ordered it, despite the fact that I had finished my meal already. I’m glad I did ! The service, from the chef, Luigi himself, who comes to the table in person to advise and, for some dishes, serving them to you himself, to the waiting staff, to the Sommelier, everybody was friendly, caring, smiley, and sweet. A perfect experience that I will probably repeat as soon as I’m back in Cagliari. Thank you to all of you !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiN0ppejRBRRAB&d=17924085&t=1

places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiN0ppejRBRRAB

Great taste experience and service! Amazing parmigiana and dessert, monkfish could be more interesting, but overall it’s a very good experience, highly recommend this place. Cozy and sophisticated atmosphere and gentle attitude to customers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuc3FtUjR3RRAB&d=17924085&t=1

places/ChIJx1DRyAk05xIRt7c4dxg0MXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuc3FtUjR3RRAB

Amazing fine dining experience.
Unique and great option
Vegetarian food was limited but just try them and they are beyond delicious.

Luigi Pomata : Restaurant Italien Authentique à Cagliari, Sardegna

Established by Chef Luigi Pomata, the restaurant is renowned for its innovative Sardinian-inspired cuisine, particularly its signature tuna dishes.

L'histoire exceptionnelle du restaurant Luigi Pomata à Cagliari, en Italie.

Situé au cœur de Cagliari, en Italie, le restaurant Luigi Pomata est bien plus qu'un simple lieu de restauration. C'est une véritable institution culinaire, née de la vision du chef éponyme, Luigi Pomata, qui a su marier tradition sardes et innovation pour créer une expérience gastronomique unique.

Les origines et le développement du restaurant.

Le voyage du Luigi Pomata a commencé en 2000, lorsque le chef visionnaire a décidé d'ouvrir son propre établissement dans la charmante ville de Cagliari. Son objectif était clair : offrir une cuisine innovante qui reflète la richesse des saveurs sardes tout en incorporant des techniques modernes.

En 2010, le restaurant Luigi Pomata a été honoré d'une première étoile Michelin, un témoignage de son excellence culinaire et de son engagement envers la qualité. Cette distinction a propulsé l'établissement sur la scène internationale, attirant des amateurs de gastronomie du monde entier.

En 2015, Chef Luigi Pomata a lancé le menu dégustation 'Tuna from head to toe', une expérience incontournable pour les amateurs de poisson. Cette création innovante célèbre la sardine sous toutes ses formes, illustrant parfaitement la capacité du chef à repousser les limites de la cuisine méditerranéenne.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the sun-kissed heart of Cagliari, Viale Regina Margherita hosts the culinary gem known as Luigi Pomata, a restaurant where gastronomic artistry melds seamlessly with the rich tapestry of Sardinian culture. Each plate tells a story, from handmade pasta to seafood caught just off the shores, transporting you to sun-drenched beaches and rustic coastal villages. The passionate staff guides guests through a curated tasting journey designed to highlight the best of the island’s flavors.

Luigi Pomata

A selection of Sardinian-inspired dishes with a modern twist, featuring fresh seafood and innovative presentations.

Cannolo Croccante di Pane Carasau

Code di Gambero nel Cannolo Salato

Capasanta Appena Scottata

Calamaretto di Paranza Grigliato alle Erbe

Polpo Arrostitto al Balsamico di Calamaro

Tartara di Tonno Battuta a Coltello su Spuma di Mozzarella, Capperi e Uova di Pesce

Carpaccio di Pesce Bianco, Paprica Affumicata, Erba Cipollina e Ricci Crudi

Battuto di Gambero Imperiale, Uovo Cotto a Bassa Temperatura e Tartufo di Laconi

La Caprese di Mare

Code di Gambero Rosso, Gelatina al Martini Dry, Riduzione all’Arancio, Riso e Limone

Concava di San Teodoro Papillon

Concava di Tortolì Special Sandalion

Concava di Sant’Antioco Cirdu

Gambero Rosso

Scampo

Cassulli 'Gnocchetti' di Semola alla Carlofortina

Tagliatelle di Semola Integrale Khorasan

Spaghetti di Pasta Fresca alla Carbonara di Mare

Gnocchi di Patate di Sadali al Nero

Linguine alla 'Nicolo' in Carta dal 1973

Filetto di Tonno Rosso Appena Scottato con Scalloppa di Foie Gras

Reale di Tonno Rosso Speziato Bollito Non Bollito

Ventresca di Tonno Rosso in Crosta di Pane al Prosciutto

Bistecca di Tonno Rosso alla Piastra

Triglia di Scoglio Sfilettata

Sfoglia di Mele Caramellate con Crema alla Cannella

Giostra di Cioccolato

Luigi Pomata à Cagliari : Cuisine sardine authentique et Fruits de Mer

Metropolitan City of Cagliari

Choose between the 8-course 'Freehand' menu or the 9-course 'Tuna from head to toe' menu, showcasing the best of Sardinian cuisine.

Tasting Menus

Experience a curated selection of Sardinian wines, expertly paired with your meal.

Wine Tastings

Luigi Pomata: Cagliari's Premier Tuna Dining Experience in Sardegna Italy Here at Viale Regina Margherita 18 you savor exclusive Sardinian flavors.

Nestled in the vibrant heart of Cagliari, Luigi Pomata is an acclaimed restaurant that celebrates the rich culinary traditions of Sardegna with a special focus on exquisite tuna dishes. This upscale dining destination is perfect for food enthusiasts eager to dive into authentic Italian seafood paired with refined local wines.

Unforgettable Tasting Menus Featuring Sardinian Tuna and More

Luigi Pomata specializes in innovative tasting menus that highlight the finest tuna caught off the Sardinian coast. Guests can choose between two exceptional options: the 8-course 'Freehand' menu, which creatively showcases the chef's artistry, or the 9-course 'Tuna from head to toe' menu, a comprehensive exploration of this prized ingredient. Both experiences are designed to deliver a balance of delicate and intense flavors, providing a culinary journey that is both elegant and satisfying.

Sardinian Wine Tastings to Elevate Your Meal

Complement your dishes with a thoughtfully curated wine tasting experience priced at 50 EUR. Luigi Pomata offers a selection of local Sardinian wines that perfectly enhance the flavors of each course. Whether you're a wine connoisseur or a casual sipper, the knowledgeable sommeliers ensure that every pairing enriches your dining adventure.

Perfect Ambiance and Guest-Friendly Amenities

Set in a cozy yet sophisticated space with outdoor seating available, Luigi Pomata welcomes groups and families alike. Modern conveniences include paid and free street parking, NFC payment options, and attentive service from the chef and staff who prioritize guest comfort and satisfaction. Vegetarian options are available, making it inclusive for diverse palates. Whether enjoying lunch, dinner, or dessert, diners can expect a gentle and smiley atmosphere that enhances the overall experience.

Reasons to Choose Luigi Pomata on Your Sardinian Trip

Experience arguably the best red tuna dishes in Italy, prepared with delicate yet powerful flavors.

Savor local wines thoughtfully paired to elevate each dish, enhancing your tasting menu experience.

Chef Luigi Pomata personally engages with guests, enhancing the authentic and welcoming ambiance.

Welcoming to children with thoughtful amenities and convenient parking options.

Enjoy your meal in a refined setting that’s both intimate and stylish, perfect for special occasions or relaxed gatherings.

Located in the heart of Cagliari, Italy, Luigi Pomata is a celebrated restaurant known for its innovative Sardinian-inspired dishes, particularly its exquisite tuna preparations. With a Michelin-starred reputation, this establishment offers a fine dining experience that captures the essence of local flavors.

Luigi Pomata is perfect for special occasions, romantic dinners, and culinary enthusiasts eager to explore Sardinian cuisine.

Reservations are highly recommended, especially during peak seasons.

Dress code is enforced, so plan your attire accordingly.

Parking can be limited, so consider alternative transportation.

Luigi Pomata stands out as a premier dining destination in Cagliari, offering a unique blend of traditional Sardinian flavors and modern culinary techniques. While it may come with a higher price tag, the quality of the dishes and the overall dining experience make it a worthwhile visit.

Sardegna

Découvrez l'expérience unique au Luigi Pomata, restaurant étoilé à Cagliari, proposant des plats de fruits de mer créatifs et une ambiance raffinée. Réservez maintenant !

Restaurant Luigi Pomata à Cagliari : Cuisine Sardinienne Innovante

Vivez une expérience gastronomique inoubliable avec les menus de dégustation, vins sardes et plats signature au Luigi Pomata, un chef renommé à Cagliari. Réservez aujourd'hui !

Découvrez Luigi Pomata : Chef étoilé à Cagliari - Cuisine Innovante

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