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Nestled in the heart of Piazza Duomo in Siracusa, Italy, Ristorante Regina Lucia offers a refined culinary journey that blends traditional Sicilian flavors with innovative twists. This fine dining destination is celebrated for its opulent setting within a 1700s Baroque palace and its commitment to using local, high-quality ingredients in every dish.
Starters to ignite your palate
Begin your meal with artful starters that showcase the bounty of the sea and local produce. The Polpo arrosto su crema di patate siracusane pairs tender roasted octopus with creamy Siracusan potatoes, delivering a harmonious balance of textures and flavors. For a luxurious treat, the Tortino di ricotta con scampi crudi e caviale combines delicate ricotta with raw scampi and a touch of caviar, while the Gamberoni dorati in crosta di pane with saffron mayonnaise offers a crispy, aromatic seafood delight.
Mains with Sicilian soul
The mains menu features an array of creative pasta dishes infused with local ingredients. Savor the Ravioli di crostacei al pesto ibleo e polvere di mandorle, where rich crustacean-filled ravioli are accented by the aromatic Ibleo pesto and a sprinkle of almond powder. The Maltagliati alla rapa rossa pairs hand-cut pasta with vibrant beetroot, black truffle, and notes of parmesan, crafting an earthy yet elegant experience. Another highlight, Tagliolini di tumminia con ragù di triglie, offers tumminia wheat tagliolini with red mullet ragù, pine nuts, sultanas, and fennel, delivering a complex flavor profile that celebrates Sicilian culinary heritage.
Desserts to sweeten your visit
Conclude your meal with Sicilian-inspired desserts crafted to perfection. Delight in the Come una crostata with Etna apples and shortcrust pastry gelato, a harmonious blend of fruity freshness and creamy textures. The Sfera di limone offers a refreshing lemon sphere with a mandarin heart and fresh fruit, while the Semifreddo al pistacchio is a rich pistachio semifreddo paired with chocolate sauce and vanilla gelato — a decadent finish to your dining experience.
Refreshing drinks to complement every bite
Ristorante Regina Lucia also serves a curated selection of beverages to enhance your dining experience, including classic Italian caffe and bottled water. The refined wine pairings and cocktails available round out the menu, perfect for savoring while overlooking the stunning Duomo Square.
The chef's specials and culinary creativity
Experience the chef's masterpieces that elevate Sicilian cuisine to new heights. While some dishes are innovative takes on regional classics, each plate tells a story of local traditions and seasonal ingredients, ensuring a memorable and authentic dining adventure in the heart of Syracuse.
- Starters Polpo arrosto su crema di patate siracusane, Tortino di ricotta con scampi crudi e caviale, Gamberoni dorati in crosta di pane con maionese allo zafferano
- Mains Ravioli di crostacei al pesto ibleo e polvere di mandorle, Maltagliati alla rapa rossa, tartufo nero e gocce di parmigiano, Tagliolini di tumminia con ragù di triglie, pinoli, uvetta sultanina e finocchietto
- Desserts Come una crostata con mele dell’Etna e gelato alla frolla, Sfera di limone con cuore di mandarino e frutta fresca, Semifreddo al pistacchio con salsa di cioccolato e gelato alla vaniglia
- Drinks Acqua in bottiglia, Caffè, Italian wine pairings, and cocktails
