Discover the exquisite à la carte menu at Pod Nosem
Nestled in the heart of Kraków at Kanonicza 22, Pod Nosem offers a refined dining experience that celebrates the richness of Polish cuisine with a modern twist. Their seasonal à la carte menu is crafted from the finest regional ingredients sourced from local suppliers, guaranteeing a remarkable culinary journey for food enthusiasts and curious travelers alike.
starters
Begin your meal with an enticing selection of starters that perfectly balance traditional flavors with creative touches. Try the smoked goose breast with tangy pickles, a delicate salad showcasing early spring vegetables, or the smoked halibut paired with fermented fennel and olives for a burst of smoky and briny notes. The beef sirloin tartare accompanied by pickles offers a refined taste of classic Polish fare. For an exceptional indulgence, savor the Antonius caviar, a true luxury to awaken your palate.
mains
The main courses at Pod Nosem deliver a sophisticated take on Polish classics and seasonal specialties. Warm up with the traditional Easter soup enriched with ham and horseradish, or delight in homemade pasta infused with wild garlic and creamy goat cheese. Meat lovers will appreciate the wild boar-stuffed dumplings served with crackling and sour cream, while the challah bread topped with foie gras, smoked goose breast, and black currant offers a luxurious blend of flavors.
For exquisite protein options, indulge in the salmon trout served alongside fresh salad and a touch of caviar, or experience the tender richness of beef tenderloin paired either with wild garlic puree or decadent foie gras. The lamb rump arrives with young cabbage and creamy potato puree, while game enthusiasts will relish the deer sirloin complemented by chestnuts, kale, and buckwheat groats, with an option to elevate it with foie gras. Duck breast is presented in two variations: a wholesome dish with young beet greens and spelt, or a refined version crowned with foie gras.
desserts
End your meal on a sweet note with an array of desserts that showcase both traditional and innovative flavors. Choose from a selection of Polish cheeses from Wańczykówka to savor authentic tastes, or enjoy the bright and zesty lemon tart. The homemade cheesecake enriched with white chocolate offers a creamy delight, while the chocolate-vanilla pastry combines two classic flavors in perfect harmony.
Pair your dessert with exquisite drinks such as the Tokaj Aszu 6 Puttonyos 2016—a luxurious sweet wine—or explore local spirits like the black lilac vodka from Sieraków and the rich Boeira 20YO Port Wine for a memorable finish.
drinks and specials
Accompany your meal with a refined beverage selection that includes classic cocktails, fine wines, and exclusive local vodkas such as the famed Potocki vodka. The attentive staff also recommends trying the cherry vodka as a special tasting experience to conclude your evening on a high note.
- Why choose Pod Nosem for your Polish dining experience - It offers a modern take on traditional Polish dishes with top-quality regional ingredients.
- What highlights can you expect - Signature dishes like beef tartare, deer sirloin with foie gras, and smoked goose breast make every visit memorable.
- How is the atmosphere - Cozy and elegant setting with attentive service, perfect for romantic dinners or group gatherings.
