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Kraków

Pod Nosem is a Michelin-recognized restaurant in Kraków, offering a refined dining experience that blends traditional Polish cuisine with modern techniques. The seasonal à la carte menu features dishes like beef sirloin tartare, wild boar-stuffed dumplings, and deer sirloin with foie gras. The Wine and Spirits Cellar boasts over 200 unique wine labels and exquisite spirits from around the world. The restaurant also offers private dining rooms and a summer garden with a view of Wawel Castle.

Discover Pod Nosem in Kraków: A Michelin-Recognized Culinary Gem 

Nestled in the historic heart of Kraków at Kanonicza 22, Pod Nosem invites food enthusiasts to indulge in a sophisticated journey through traditional Polish cuisine with a contemporary twist. This Michelin-recognized restaurant is renowned for its elegant ambiance and exceptional attention to detail, making it an unmissable destination for those seeking refined flavors and authentic Polish culinary artistry.

Experience Exquisite Polish Flavors and Warm Hospitality

Pod Nosem excels in delivering high-quality, nationally inspired dishes that celebrate Poland’s rich culinary heritage. Guests rave about the perfectly balanced flavors of dishes like deer, beef tartare, pierogis, and goose with foie gras — each crafted with fresh, top-tier ingredients. The cozy yet sophisticated setting, paired with attentive service from knowledgeable staff, enhances the dining experience, whether you're enjoying an intimate dinner or a lively group gathering.

 – Savor classic dishes reinvented with modern techniques and premium ingredients.

 – Friendly and attentive staff ensure a memorable dining experience, including expert recommendations for food and wine pairings.

 – Romantic and cozy interiors perfect for special occasions or casual indulgence.

 – Thoughtful menu choices to accommodate diverse dietary preferences.

Guests consistently highlight Pod Nosem's exceptional food quality and refined presentation. The staff’s warm hospitality and expert advice on pairing dishes with exquisite Polish wines elevate the overall experience. While the majority praise the restaurant’s atmosphere and service, a few visitors have noted occasional inconsistencies and pricing considerations. However, these do not overshadow the overall acclaim for Pod Nosem as a premier dining spot in Kraków's vibrant culinary scene.

Frequently Asked Questions about Pod Nosem

What are the operating hours of Pod Nosem?

 Pod Nosem operates daily from 1:00 PM to 10:00 PM, perfect for a leisurely lunch or elegant dinner.

 Parking is available nearby, though guests are advised to check local availability on arrival.

 Yes, the menu includes thoughtfully prepared vegetarian-friendly dishes to satisfy diverse tastes.

 Absolutely, Pod Nosem welcomes families and provides a comfortable atmosphere for guests of all ages.

 Yes, major credit cards including American Express, Mastercard, and Visa are accepted for your convenience.

Europe

Poland

Nestled in the heart of Kraków, at Kanonicza 22, Pod Nosem is a culinary gem that beautifully marries tradition with modernity. This charming restaurant is renowned for its **exquisite Polish cuisine**, offering a delightful dining experience that transports guests through the rich flavors of the region. As you step inside, the warm ambiance envelops you, complemented by elegant decor that reflects the historical essence of Stare Miasto.

  The restaurant's commitment to using high-quality, locally sourced ingredients shines through in every dish. Notably, the **beef tartare**, expertly seasoned and served with a hint of mustard, stands out as a must-try. Another highlight is the **deer dish**, which is tender and perfectly balanced, showcasing the culinary prowess of the chefs.

At Pod Nosem, every meal is a celebration of Polish heritage. The menu features a selection of traditional dishes with a contemporary twist, ensuring that both locals and tourists alike find something to savor. The **pierogis**, filled with seasonal vegetables and served with a dollop of sour cream, are a crowd favorite, while the **goose with foie gras** offers a luxurious touch for those seeking an indulgent experience.

One of the most enchanting aspects of Pod Nosem is its **dedication to exceptional service**. The staff is known for their attentiveness and knowledge, often guiding guests through the menu with recommendations tailored to individual tastes. A fun fact: the restaurant's name, which translates to "Under the Nose," reflects its intimate setting and the close attention to detail that defines every dining experience.

 Pod Nosem is celebrated for its modern interpretations of traditional Polish dishes, offering a unique culinary experience.

 The restaurant offers a cozy atmosphere, exceptional service, and a menu that highlights the best of Polish cuisine.

 Pod Nosem is conveniently located near several attractions, including the Wawel Castle and the vibrant Main Market Square.

Whether you're a local or a traveler, make sure to experience the culinary artistry at Pod Nosem. With its inviting atmosphere, exceptional dishes, and attentive service, this restaurant promises a memorable dining experience. Don't miss out on the chance to indulge in the flavors of Poland—**reserve your table today** and embark on a delightful culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfa04zcmVnEAE&d=17924085&t=1

places/ChIJG14TL21bFkcR8zVXiZVzSI4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfa04zcmVnEAE

I had a fantastic evening at Pod Nosem. First and foremost, I want high-quality, national cuisine. That's exactly what I got here. Unfortunately, I only have a picture of the dessert. I'm really looking forward to coming back soon and would really recommend the restaurant to everyone. And I would like to thank Jacub for the great and extremely attentive service. I had an interesting tasting at the end. My tip: cherry vodka ;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLW82ZjRnRRAB&d=17924085&t=1

places/ChIJG14TL21bFkcR8zVXiZVzSI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLW82ZjRnRRAB

Beautiful place. The food is perfectly balanced and the produce is high quality. I had the deer which was just divine. The staff is so nice and welcoming and the atmosphere cozy. I will be coming back as soon as I can.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcG92TDFBRRAB&d=17924085&t=1

places/ChIJG14TL21bFkcR8zVXiZVzSI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcG92TDFBRRAB

Excellent modern interpretation of some classic Polish dishes! While every dish was excellent, the beef tartare, pierogis, and the goose with foie gras really stood out 👌

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNycGNUVnZ3RRAB&d=17924085&t=1

places/ChIJG14TL21bFkcR8zVXiZVzSI4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNycGNUVnZ3RRAB

An amazing modern take on traditional Polish food in Krakow. The restaurant is romantic with comfortable seating and elegant decoration.

Lucas helped us select a Polish red to pair with beef tartare and deer. The amuse-bouche consisted of a hummus and home made oil of intense color and flavor.
The cold beetroot soup was my favorite.

We had cheesecake for desert paired with a sweet wine. Another excellent suggestion from Lucas. Excellent service!

We would return to Pod Nosem without hesitation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUcnRXRm1BRRAB&d=17924085&t=1

places/ChIJG14TL21bFkcR8zVXiZVzSI4/reviews/ChdDSUhNMG9nS0VJQ0FnSURUcnRXRm1BRRAB

We loved  eating at this restaurant!! Such a pleasurable experience . Our waiter was extremely patient as he translated menu items to English. I had  the ribeye ( which was the leanest we ever had) so maybe a little less tender than someone might expect but the flavor was perfect. My husband had the venison which was amazing. As always Polish hospitality was above and beyond.  You should check out the cellar  . . .  The dinner drinks were above and beyond awesome and the experience is one we would come back for!!!

Pod Nosem, Restaurant incontournable à Kraków, saveur polonaise authentique

Established in 2016, Pod Nosem has been recognized by the Michelin Guide for its innovative approach to Polish cuisine.

histoire du restaurant Pod Nosem à kraków, pologne.

Situé au cœur de kraków, en pologne, le restaurant pod nosem s'impose comme une référence culinaire depuis sa création en 2016. Reconnu par le guide michelin la même année, cet établissement a rapidement gagné en renommée grâce à son approche innovante de la cuisine polonaise.

Depuis son ouverture, pod nosem n'a cessé de repousser les limites de la gastronomie polonaise, en fusionnant tradition et innovation pour offrir une expérience culinaire unique. Son recognition par le guide michelin a confirmé son positionnement comme l'une des destinations gastronomiques incontournables de kraków et de la pologne.

L'année 2016 marque une étape cruciale dans l'histoire de pod nosem, avec sa reconnaissance immédiate par le guide michelin. Cette distinction a non seulement souligné la qualité exceptionnelle de sa cuisine, mais aussi renforcé sa position comme un lieu incontournable pour les amateurs de gastronomie innovante.

In the heart of Kraków, at Kanonicza 22, a culinary jewel awaits with the promise of an unforgettable experience—Pod Nosem. Embraced by the rich tapestry of Stare Miasto, this restaurant beautifully marries tradition with innovation, offering a delightful glimpse into Polish gastronomy that transcends mere dining. The rustic charm of exposed brick and wood beams invites you into a warm atmosphere that feels both intimate and invigorating. Each dish is crafted with precision, balancing classic flavors with a contemporary twist; from hearty pierogi to delicately prepared fish, every bite reveals the dedication of the chefs. Whether you're here for a romantic dinner, a gathering with friends, or a solo indulgence, Pod Nosem's welcoming spirit and exceptional cuisine ensure a memorable escape.

Pod Nosem

A seasonal menu based on carefully selected regional products from local suppliers, offering a modern take on traditional Polish cuisine.

Asparagus Salad with Poached Egg

Bundz Cheese with Tomatoes and Herbs

Beef Sirloin Tartare with Pickles

Cold Beetroot Soup with Quail Egg

Young Cabbage Soup with Smoked Pork

Wild Boar Meat Stuffed Dumplings

Brioche with Foie Gras, Smoked Goose Breast, and Black Currant Jelly

Salmon Trout with Pickled Fennel and Capers

Beef Tenderloin with Celery and Wild Garlic Purée, Mushrooms

Mangalica Pork Neck with Young Cabbage and Potatoes

Deer Sirloin with Asparagus and Béarnaise Sauce

Quail Breast with Spinach and Potatoes

Selection of Polish Cheeses from Wańczykówka

Strawberry and Vanilla Tart

Homemade Cheesecake with White Chocolate

Rhubarb with Crumble and Vanilla Ice Cream

À la Carte Menu

Discover the exquisite à la carte menu at Pod Nosem

Nestled in the heart of Kraków at Kanonicza 22, Pod Nosem offers a refined dining experience that celebrates the richness of Polish cuisine with a modern twist. Their seasonal à la carte menu is crafted from the finest regional ingredients sourced from local suppliers, guaranteeing a remarkable culinary journey for food enthusiasts and curious travelers alike.

Begin your meal with an enticing selection of starters that perfectly balance traditional flavors with creative touches. Try the smoked goose breast with tangy pickles, a delicate salad showcasing early spring vegetables, or the smoked halibut paired with fermented fennel and olives for a burst of smoky and briny notes. The beef sirloin tartare accompanied by pickles offers a refined taste of classic Polish fare. For an exceptional indulgence, savor the Antonius caviar, a true luxury to awaken your palate.

The main courses at Pod Nosem deliver a sophisticated take on Polish classics and seasonal specialties. Warm up with the traditional Easter soup enriched with ham and horseradish, or delight in homemade pasta infused with wild garlic and creamy goat cheese. Meat lovers will appreciate the wild boar-stuffed dumplings served with crackling and sour cream, while the challah bread topped with foie gras, smoked goose breast, and black currant offers a luxurious blend of flavors.

For exquisite protein options, indulge in the salmon trout served alongside fresh salad and a touch of caviar, or experience the tender richness of beef tenderloin paired either with wild garlic puree or decadent foie gras. The lamb rump arrives with young cabbage and creamy potato puree, while game enthusiasts will relish the deer sirloin complemented by chestnuts, kale, and buckwheat groats, with an option to elevate it with foie gras. Duck breast is presented in two variations: a wholesome dish with young beet greens and spelt, or a refined version crowned with foie gras.

End your meal on a sweet note with an array of desserts that showcase both traditional and innovative flavors. Choose from a selection of Polish cheeses from Wańczykówka to savor authentic tastes, or enjoy the bright and zesty lemon tart. The homemade cheesecake enriched with white chocolate offers a creamy delight, while the chocolate-vanilla pastry combines two classic flavors in perfect harmony.

Pair your dessert with exquisite drinks such as the Tokaj Aszu 6 Puttonyos 2016—a luxurious sweet wine—or explore local spirits like the black lilac vodka from Sieraków and the rich Boeira 20YO Port Wine for a memorable finish.

Accompany your meal with a refined beverage selection that includes classic cocktails, fine wines, and exclusive local vodkas such as the famed Potocki vodka. The attentive staff also recommends trying the cherry vodka as a special tasting experience to conclude your evening on a high note.

Why choose Pod Nosem for your Polish dining experience

 - It offers a modern take on traditional Polish dishes with top-quality regional ingredients.

 - Signature dishes like beef tartare, deer sirloin with foie gras, and smoked goose breast make every visit memorable.

 - Cozy and elegant setting with attentive service, perfect for romantic dinners or group gatherings.

Dégustez une cuisine authentique dans le charmant restaurant Pod Nosem à Kraków. Savourez une atmosphère chaleureuse et des plats uniques. Réservez votre expérience maintenant !

Pod Nosem à Cracovie : restaurant gastronomique au cœur de Stare Miasto

Kraków Municipality

An exclusive cellar with over 200 unique wine labels and exquisite spirits from around the world.

Wine and Spirits Cellar

Three richly furnished suites available for private events.

Private Dining Rooms

Découvrez Pod Nosem à Kraków, un véritable bijou culinaire et de convivialité en Pologne.

Une cave à vins et spiritueux d'exception.

La cave à vins et spiritueux de Pod Nosem est un lieu incontournable pour les amateurs de dégustation. Avec plus de 200 références de vins uniques et des spiritueux exquis provenant du monde entier, cette cave offre une sélection rare et raffinée qui ravira les connaisseurs.

Salles privées pour événements exclusifs.

Pour vos événements privés ou professionnels, Pod Nosem offre trois suites somptueusement meublées, parfaites pour des réunions intimes ou des célébrations spéciales, garantissant une expérience exclusive et mémorable.

Lesser Poland Voivodeship

Découvrez Pod Nosem à Kraków, un restaurant étoilé proposant une cuisine polonaise moderne, des vins rares et une ambiance élégante. Réservez maintenant!

Restaurant Pod Nosem, Kraków - Cuisine Polonaise Innovante

Planifiez votre visite à Kraków avec notre guide complet du restaurant Pod Nosem, ses menus, horaires, services et meilleurs conseils pour une expérience inoubliable.

Guide de Kraków: Itinéraires et Conseils pour Visiter Pod Nosem

Apprenez-en davantage sur Pod Nosem, restaurant étoilé à Kraków, reconnu pour son approche innovante de la cuisine polonaise, son histoire, et ses valeurs culinaires.

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