Discover Erre & Urrechu in Marbella's Culinary Scene
Nestled on the chic Calle José Meliá within the luxurious Gran Meliá Don Pepe hotel in Marbella, Spain, Erre & Urrechu delivers an unforgettable dining experience that perfectly blends sophisticated atmosphere with an innovative culinary approach. Known for its expertly crafted wood-grilled meats, fresh seafood, and inventive vegan dishes, this restaurant has carved a niche as a premier destination for food lovers and discerning travelers alike.
An Elegant Dining Experience with Varied Offerings
Erre & Urrechu offers a refined yet approachable ambiance, making it suitable for romantic dinners, family celebrations, or lively gatherings. The restaurant features three distinct grills dedicated to vegetables, fish, and meats, allowing each dish to reach its full flavor potential. Complement your meal with expertly curated wine selections or handcrafted cocktails for a complete experience.
What Makes Erre & Urrechu Stand Out
- Three specialized grills for perfectly cooked vegetables, fish, and meat.
- Elegant ambiance that caters to both intimate and group dining experiences.
- Impeccable service praised by locals and visitors alike.
- Convenient parking and accessibility including free parking and valet services.
Whether you're a foodie eager to explore Marbella's finest or a traveler seeking an elegant yet vibrant dining venue, Erre & Urrechu promises a memorable gastronomic journey with every visit.
Frequently Asked Questions
- What are the restaurant's operating hours? Erre & Urrechu operates daily from 1:30 PM to 12:00 AM.
- Is there a dress code at Erre & Urrechu? While there is no strict dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.
- Do they offer gluten-free options? Yes, the restaurant provides gluten-free options, including bread, desserts, and main courses. It's advisable to inform the staff of any dietary restrictions upon arrival.
- Is parking available at the restaurant? Yes, there is parking available for guests. Valet parking services are also offered.
- Can I make a reservation online? Yes, reservations can be made through TheFork or by contacting the restaurant directly.
Community Sentiment
The local community and visitors alike hold Erre & Urrechu in high regard, praising its exceptional wood-grilled cuisine, fresh seafood, and creative vegan choices. The elegant setting combined with attentive service makes it a favored spot in Marbella’s vibrant dining landscape, ensuring a positive and memorable experience for all guests.
Erre & Urrechu: Marbella's premier wood-grilled dining experience with Basque flair.
Nestled in the luxurious Hotel Don Pepe Gran Meliá Marbella, Erre & Urrechu has swiftly become a culinary landmark since its inception in 2020. This vibrant restaurant is the brainchild of the acclaimed Basque chef Iñigo Urrechu and the prestigious hotel, a collaboration that brings the rich heritage of Basque grilling techniques to the Mediterranean coast of Spain.
The evolution of Erre & Urrechu through the years
From the very beginning, Erre & Urrechu distinguished itself with a bold focus on wood-grilled Mediterranean cuisine, enriched by Basque flavors. The restaurant's signature use of oak, olive, and even orange woods for grilling imparts unique smoky aromas that excite the palate and celebrate traditional cooking methods.
- 2020: Erre & Urrechu opened in Marbella, offering a unique wood-grilled dining experience.
- 2021: The restaurant was recognized in the Michelin Guide for its exceptional grilling techniques and quality ingredients.
- 2022: Erre & Urrechu expanded its menu to include a variety of vegan-friendly dishes using organic vegetables sourced from the hotel’s own garden.
- 2023: The restaurant introduced signature cocktails and an extensive wine selection to elevate the overall dining experience.
Why Erre & Urrechu stands out in Marbella’s culinary landscape
Erre & Urrechu masterfully blends Mediterranean ingredients with Basque grilling expertise, creating a dining atmosphere that is both vibrant and elegant. The use of distinct woods like oak, olive, and orange not only enhances flavors but also pays homage to traditional grilling methods treasured in Basque country. Guests appreciate the meticulous attention to detail, from the careful selection of organic produce to the innovative cocktail menu.
This restaurant is a top choice for travelers seeking authentic, wood-grilled meat and fish dishes in Marbella, enhanced by an inviting ambiance and outstanding service. Whether you’re a foodie exploring Basque-inspired Mediterranean cuisine or a visitor in search of a refined dining experience in Málaga, Erre & Urrechu delivers with passion and precision.
ERRE & Urrechu at a glance
Located in Marbella, Spain, ERRE & Urrechu is a distinguished dining establishment known for its exceptional wood-grilled meats and seafood. This restaurant offers a blend of elegance and innovation, making it a perfect choice for both casual diners and culinary enthusiasts. With a Michelin recognition, it promises a memorable experience in a stylish setting.
Pros
- Exceptional wood-grilled meats and seafood
- Innovative vegan options
- Elegant ambiance
- Attentive service
- Extensive wine selection
Cons
- Higher price point
- Occasional service inconsistencies
- Ambiance can feel like a hotel dining area
Ideal for
ERRE & Urrechu is ideal for romantic dinners, family celebrations, and business meetings. Its elegant setting and attentive service make it suitable for any occasion.
Things to know before visiting
- Reservations are recommended, especially during peak seasons.
- Parking is available on-site.
- Dress code is smart casual.
Overall impression
ERRE & Urrechu stands out for its exceptional culinary offerings and elegant atmosphere. While it may come with a higher price point, the quality of food and service justifies the cost. Whether you're celebrating a special occasion or enjoying a casual meal, this restaurant promises a delightful experience.
Erre & Urrechu Marbella: A Culinary Gem on Calle José Meliá in Málaga Spain's Andalucía region
Nestled in the heart of Marbella on Calle José Meliá, ERRE & Urrechu invites food lovers and discerning travelers to experience a unique blend of traditional and contemporary Spanish cuisine. This distinguished establishment, located within the prestigious Gran Meliá Don Pepe Hotel, offers an exceptional dining journey that flawlessly combines a sophisticated atmosphere with the tantalizing aromas of expertly grilled dishes.
A Taste of Excellence: Wood-Grilled Meats and Fresh Seafood
ERRE & Urrechu is renowned for its premium wood-grilled meats, where each cut is a celebration of flavor. The menu features standout offerings such as the Basque-style Txuleta prime rib and luxurious Wagyu beef, both charred to perfection over oak wood to deliver a depth of smoky richness. Seafood enthusiasts will delight in the fresh daily catches, seasoned with aromatic Mediterranean herbs and grilled over fragrant olive wood, enhancing the natural taste of the fish.
Innovative Drinks and a Curated Wine Experience
Complementing the exquisite food, the bar at ERRE & Urrechu crafts innovative signature cocktails priced at 12€, carefully designed by expert bartenders to enhance every meal. Wine connoisseurs will appreciate the extensive selection of over 200 local and international wines, thoughtfully curated by a master sommelier, with many options available around 45€. This impressive wine list perfectly suits both casual sips and special occasions.
Welcoming Ambiance and Outstanding Service
Whether you're planning a romantic dinner, a family celebration, or a lively gathering with friends, ERRE & Urrechu offers a versatile setting with modern stylish interiors and outdoor seating. The attentive staff ensures a memorable experience with impeccable service, live music that adds a vibrant touch, and thoughtful amenities including free parking, restrooms, and facilities suitable for children. Payment is easy with credit cards accepted, making your visit seamless from start to finish.
Highlights at ERRE & Urrechu Marbella
- Wood-grilled meats including Txuleta and Wagyu beef grilled over oak wood.
- Fresh seafood prepared daily with Mediterranean herbs and grilled over olive wood.
- Vegan dishes with organic vegetables sourced from the hotel's garden.
- Signature cocktails expertly crafted to complement your meal.
- Extensive wine selection featuring over 200 local and international varieties curated by a master sommelier.
