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Jerez de la Frontera

Mantúa by Israel Ramos is highly praised for its innovative approach to Andalusian cuisine, blending traditional flavors with contemporary techniques. The intimate setting and exceptional service further enhance the dining experience.

Mantúa | Israel Ramos | Restaurant à Jerez de la Frontera, Espagne 

Découvrez le joyau culinaire de Jerez de la Frontera, Mantúa par Israel Ramos, un restaurant qui marie habilement tradition and innovation. Ce lieu unique est un véritable paradis pour les amateurs de cuisine andalouse moderne, offrant une expérience gastronomique qui ravit tous les sens.

Une aventure culinaire inoubliable à Jerez 

Le restaurant Mantúa opère du mardi au samedi, proposant un service déjeuner de 13h30 à 15h30 et un dîner de 20h30 à 22h30. Fermé le dimanche et le lundi, c'est l'endroit parfait pour une escapade gourmande en semaine. La décoration élégante et le service impeccable créent une atmosphère chaleureuse où chaque repas devient une célébration.

Options végétariennes disponibles sur demande, avec une préavis conseillé pour satisfaire toutes les préférences alimentaires.

Europe

Spain

Niché au cœur de Jerez de la Frontera, le restaurant Mantúa, dirigé par le talentueux chef Israel Ramos, offre une expérience culinaire authentique et raffinée. Ce lieu est un véritable joyau pour les amateurs de gastronomie espagnole, où chaque plat raconte une histoire riche en saveurs et en traditions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB

Wonderful and memorable dining experience. We opted for the Clay menu with wine pairing, and would highly recommend. Every dish was beautifully presented and full of flavors. The service was excellent as well. Definitely a Michelin star worthy dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE

This restaurant is truly exceptional and delightful. Its Michelin star is well-deserved. We've been to many higher-end restaurants across Europe and the US, but few match the calming, intimate vibe of this place. With only five tables, it feels cozy, and the off-white, museum-like décor adds to its charm. We opted for the smaller set menu, which offered 14 impressive small courses, primarily featuring locally sourced fish and seafood. Each dish showcased remarkable creativity and attention to detail. This experience underscored why Spain is renowned for its fine dining scene. This restaurant truly exemplifies Spanish culinary excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB

An incredible gastronomic experience! The team is warm and wonderful, the food is delicious and the wines paired are always perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE

Exceptional service and food. This has to be a top 3 restaurant on any list. Every dish arrived perfectly plated, delicious in unexpected ways, and the flow was perfectly orchestrated.

Due to a tight travel schedule, we presented a unique challenge to the restaurant staff upon arrival. We only had ONE hour to get through the 15 course lunch menu. The waiter initially didn't think it was possible, but promised to try.

Success! The crew worked in overdrive to deliver every dish one after another in the one hour timeframe. We didn't feel entitled to perfect service or even a full meal, yet they delivered.

One of the more positive surprises was that the waiter noticed I was eating left-handed, and offered to adjust the placement of the utensils. Wow!

I will let the photos do the talking for food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE

Excellent tasting menu - we had the Arcilla menu for 105E. The service was excellent and the food was outstanding. Particular highlights were: fish soup; duck cannelloni; steak tartare with payoyo cracker; deer. The pairing sherries and wines were also excellent. The only slight disappointment is the dining room itself which is brightly lit, windowless, sparsely decorated and a bit sterile. That’s a minor complaint though - the experience as a whole is still 5*.

Michelin Star Dining at Mantúa, Jerez de la Frontera

Opened in 2017, Mantúa by Israel Ramos has quickly become a culinary landmark in Jerez de la Frontera, earning a Michelin star and two Soles Repsol for its innovative approach to Andalusian cuisine.

History of Mantúa | Israel Ramos | Restaurante Jerez de la Frontera 

Nestled in the heart of Jerez de la Frontera, Mantúa stands as a beacon of culinary innovation and Andalusian tradition. This exceptional restaurant, led by the visionary chef Israel Ramos, has carved a distinguished place in Spain's vibrant gastronomic scene since its inception.

Mantúa opened its doors in 2017, bringing a fresh contemporary vision to Andalusian cuisine. From the outset, Israel Ramos’s commitment to using locally sourced ingredients and innovative cooking techniques distinguished the restaurant. Within just two years, in 2019, Mantúa was awarded its first prestigious Michelin star — a testament to its excellence and the rising culinary reputation of Jerez de la Frontera.

In 2020, Mantúa refreshed its acclaimed tasting menu to highlight the very best of Andalusian flavors with a modern twist. Signature dishes such as menudo de choco, a traditional cuttlefish stew, and the delicate bollito de ternera con quisquilla, veal paired with local shrimp, showcased both tradition and creativity. This evolution of the menu further cemented Mantúa’s role as a leader in contemporary Andalusian gastronomy.

More than just a restaurant, Mantúa is a culinary destination that reflects the soul of Andalusia through every dish. Its blend of local ingredients, innovative techniques, and intimate dining experience continue to attract food enthusiasts, digital nomads, and trend-conscious travelers alike, eager to savor a taste of Spain’s rich gastronomic heritage.

Mantúa opened in Jerez de la Frontera, marking a new era in Andalusian dining.

Mantúa received its first Michelin star, celebrating culinary distinction.

The tasting menu was updated with creative dishes like menudo de choco and bollito de ternera con quisquilla.

Parking

Dine In

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the heart of Jerez de la Frontera lies a gem waiting to be discovered: Mantúa, an exquisite culinary haven that artfully marries traditional Andalusian flavors with modern gastronomy. The menu is a celebration of local fare, showcasing seasonal ingredients infused with a contemporary twist. Expect to indulge in signature dishes that highlight the richness of Andalusian culture, from succulent Iberian pork to delicate seafood paella, each bite narrating a story steeped in tradition.

Mantúa | Israel Ramos | Restaurante Jerez de la Frontera

El restaurante Mantúa ofrece dos menús degustación: Arcilla y Caliza, que combinan platos tradicionales andaluces con técnicas contemporáneas.

Menú Arcilla

Menú Caliza

Menú Degustación

Mantúa by Israel Ramos Restaurante Jerez de la Frontera Menu Overview.

Nestled in the heart of Jerez de la Frontera, Mantúa by Israel Ramos offers an exquisite culinary journey that celebrates the essence of Andalusian contemporary cuisine. This Michelin-starred restaurant boasts a meticulously crafted menu that highlights local flavors through an innovative lens, inviting guests to explore a symphony of tastes and textures in an intimate, museum-like setting.

Begin your dining experience with the delicate and vibrant Navajas al vinagre de Jerez, razor clams dressed in a tangy sherry vinegar that perfectly awakens the palate. Complemented by the subtle freshness of Pil-pil and the distinctive marine notes of Lechuga de mar, these starters set a refined tone for the epicurean adventure ahead.

For the main course, savor the robust flavors of Jabalí con royal de boletus, succulent wild boar paired with a luxurious boletus mushroom royal that captures the essence of Andalusian forests. This dish is further enhanced by a vibrant vinagreta de zanahoria, adding a bright and refreshing contrast that balances the rich, earthy notes.

Conclude your meal with the creative and comforting Versión de Strudel de manzana, a modern interpretation of the classic apple strudel that combines traditional flavors with contemporary technique, leaving a lasting impression of sweetness and warmth.

Mantúa presents two extraordinary tasting menus, the Menú Arcilla and Menú Caliza, each designed to immerse diners in a multifaceted exploration of local ingredients and innovative culinary artistry. These menus showcase a series of small courses that emphasize fresh, locally sourced fish and seafood alongside carefully selected seasonal produce, reflecting the vibrant Andalusian terroir.

 - Features an inventive selection including Navajas al vinagre de Jerez, Pil-pil, Lechuga de mar, Jabalí con royal de boletus, vinagreta de zanahoria, and a version of strudel de manzana that delights the senses.

 - A refined tasting experience featuring similar star ingredients, highlighting the culinary creativity and seasonal bounty of the region in a slightly expanded format.

Complementing the culinary offerings, Mantúa features an impressive selection of wines and sherries, expertly paired to enhance each course's distinct character. The thoughtful beverage program reflects the rich viticultural heritage of Andalusia, ensuring a harmonious and memorable dining experience.

Experience the best of Jerez de la Frontera's fine dining scene with Mantúa’s inventive and elegant menu offerings, where tradition meets innovation in every bite.

Découvrez Mantúa à Jerez de la Frontera, un restaurant où saveurs authentiques et ambiance chaleureuse vous invitent à un voyage culinaire inoubliable. Réservez dès maintenant!

Mantúa à Jerez de la Frontera : Cuisine Andalouse Authentique

Cádiz Municipality

Menú degustación 'Arcilla' con 16 platos que combinan tradición y modernidad.

Menú degustación 'Caliza' con 22 platos que destacan la cocina jerezana.

Situé au cœur de Jerez de la Frontera, le restaurant Mantúa | Israel Ramos offre une expérience gastronomique incontournable. Explorez des saveurs authentiques et innovantes dans un cadre chaleureux et élégant.

Découvrez une expérience culinaire unique qui marie tradition et modernité. Réservez dès maintenant pour savourer ces menus exceptionnels et plonger dans la richesse de la cuisine jerezana.

découverte culinaire à jerez de la frontera chez mantúa | israel ramos

Andalucía

Découvrez Mantúa, restaurant étoilé à Jerez de la Frontera, offrant une cuisine innovante, une ambiance intime et des menus dégustation exceptionnels.

Mantúa Restaurant à Jerez : Gastronomie andalouse étoilée

Vivez une expérience gastronomique exceptionnelle chez Mantúa à Jerez, connu pour ses menus de degustation, sa cuisine créative et son ambiance sophistiquée.

Expérience culinaire unique chez Mantúa, Jerez de la Frontera

Horaires d'ouverture pour Mantúa, Jerez de la Frontera. Trouvez les heures d'ouverture de Mantúa sur l'adresse : Jerez de la Frontera.

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