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Discover Mantúa: Jerez de la Frontera's Culinary Gem in Cádiz Spain 

Nestled in the heart of Jerez de la Frontera at Plaza Aladro 7, Mantúa is a Michelin-starred restaurant that redefines fine dining in Andalucía. This culinary treasure offers an intimate setting with just five tables, creating a warm and exclusive atmosphere that food lovers, digital nomads, and trend-conscious travelers will appreciate. Renowned for its inventive cuisine that elegantly fuses traditional Andalusian flavors with contemporary techniques, Mantúa delivers a memorable gastronomic journey.

A Taste of Excellence: Menu and Wine Pairings

Mantúa offers two exquisite tasting menus: the Arcilla and the Caliza, priced at €115 and €145 respectively. Diners can expect around 14 meticulously crafted small courses showcasing locally sourced fish and seafood, alongside other Andalusian specialties. Each dish is a masterpiece of flavor and presentation, paired flawlessly with regional sherries and wines to elevate your dining experience.

Step into Mantúa's calm and intimate environment, enhanced by off-white, museum-like décor that adds a refined yet cozy charm. The attentive and professional staff ensure that every need is met with grace, whether it’s adjusting utensil placement or tailoring the pace of your meal. This impeccable service contributes significantly to the restaurant’s reputation as a top dining destination in Spain.

 Yes, due to high demand and limited seating, reservations are strongly recommended.

 Yes, Mantúa is vegan-friendly with suitable options available.

 Yes, there is paid parking nearby for convenience.

 Yes, Mantúa accepts credit cards including NFC payments.

 from visitors consistently praise Mantúa for its innovative fusion of Andalusian tradition with modern culinary artistry. Guests highlight the exceptional quality of local ingredients, exquisite plating, and the intimate, museum-like décor that cultivates a unique dining ambiance. Whether you’re indulging in the Clay menu with expertly matched wine pairings or exploring the smaller set menu featuring 14 creative courses, Mantúa exemplifies the pinnacle of Spanish fine dining culture.

From impeccable service that anticipates every need to the seamless orchestration of multi-course meals even under tight schedules, Mantúa promises a dining experience that is both sophisticated and heartfelt. This Michelin-starred restaurant is not just a place to eat; it’s a destination that defines the culinary spirit of Jerez de la Frontera, making it an essential stop for anyone seeking authentic and innovative Spanish cuisine.

History of Mantúa | Israel Ramos | Restaurante Jerez de la Frontera 

Nestled in the heart of Jerez de la Frontera, Mantúa stands as a beacon of culinary innovation and Andalusian tradition. This exceptional restaurant, led by the visionary chef Israel Ramos, has carved a distinguished place in Spain's vibrant gastronomic scene since its inception.

Mantúa opened its doors in 2017, bringing a fresh contemporary vision to Andalusian cuisine. From the outset, Israel Ramos’s commitment to using locally sourced ingredients and innovative cooking techniques distinguished the restaurant. Within just two years, in 2019, Mantúa was awarded its first prestigious Michelin star — a testament to its excellence and the rising culinary reputation of Jerez de la Frontera.

In 2020, Mantúa refreshed its acclaimed tasting menu to highlight the very best of Andalusian flavors with a modern twist. Signature dishes such as menudo de choco, a traditional cuttlefish stew, and the delicate bollito de ternera con quisquilla, veal paired with local shrimp, showcased both tradition and creativity. This evolution of the menu further cemented Mantúa’s role as a leader in contemporary Andalusian gastronomy.

More than just a restaurant, Mantúa is a culinary destination that reflects the soul of Andalusia through every dish. Its blend of local ingredients, innovative techniques, and intimate dining experience continue to attract food enthusiasts, digital nomads, and trend-conscious travelers alike, eager to savor a taste of Spain’s rich gastronomic heritage.

Mantúa opened in Jerez de la Frontera, marking a new era in Andalusian dining.

Mantúa received its first Michelin star, celebrating culinary distinction.

The tasting menu was updated with creative dishes like menudo de choco and bollito de ternera con quisquilla.

Mantúa | Israel Ramos | Restaurante Jerez de la Frontera

Innovative approach to Andalusian cuisine

Intimate dining experience with only six tables

Creative reinterpretation of traditional dishes

Limited seating may require advance reservations

Higher price point compared to average restaurants

This restaurant is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate dinners.

Reservations are highly recommended due to limited seating. The restaurant offers a tasting menu that highlights local ingredients, and the dining experience is enhanced by attentive service.

Mantúa offers a remarkable dining experience that combines innovative cuisine with a cozy atmosphere. Its Michelin-starred status is a testament to its culinary excellence, making it a must-visit for those in Jerez de la Frontera.

Mantúa Restaurante Jerez de la Frontera Spain dining experience Michelin star contemporary Andalusian cuisine fine dining wine pairing intimate atmosphere local seafood gourmet tasting menus exclusive reservation only exceptional service memorable flavors elegant setting creative plates authentic gastronomy culinary excellence elegant presentation 

Nestled in the heart of Jerez de la Frontera, Mantúa by Israel Ramos offers an unforgettable culinary journey that beautifully showcases the best of contemporary Andalusian cuisine. This Michelin-starred gem is celebrated for its intimate and calming ambiance, featuring just five tables in a sleek, museum-like setting that invites diners to focus fully on the artistry of each dish.

Exquisite tasting menus and local flavor highlights

Mantúa specializes in refined tasting menus that emphasize locally sourced fish, seafood, and creative Andalusian ingredients. Guests rave about the "Menú Arcilla" which features standout plates such as razor clams in Jerez vinegar, pil-pil with sea lettuce, wild boar with boletus royal and carrot vinaigrette, and an innovative apple strudel rendition. For those seeking an elevated experience, the "Menú Caliza" offers a thoughtfully curated selection emphasizing contemporary interpretations of regional flavors.

Reasons to choose Mantúa for your next dining experience

 with only five tables ensuring personalized service.

 reflected in every beautifully presented dish.

 that perfectly complement Andalusian flavors.

 offering a refined setting in Cádiz's culinary scene.

 with guests praising the creativity, presentation, and harmonious flavors of the tasting menus. The attentive service and perfect wine pairings elevate the meal into a celebration of Spanish gastronomy.

Reservations are highly recommended due to the exclusivity and limited seating. Mantúa offers lunch and dinner services, with payment options including debit cards and contactless NFC. Although there is no outdoor seating, the modern indoor ambiance provides a serene escape for culinary enthusiasts seeking an authentic taste of Andalusia.

Jerez de la Frontera

Mantúa by Israel Ramos is highly praised for its innovative approach to Andalusian cuisine, blending traditional flavors with contemporary techniques. The intimate setting and exceptional service further enhance the dining experience.

Mantúa | Israel Ramos | Restaurant à Jerez de la Frontera, Espagne 

Découvrez le joyau culinaire de Jerez de la Frontera, Mantúa par Israel Ramos, un restaurant qui marie habilement tradition and innovation. Ce lieu unique est un véritable paradis pour les amateurs de cuisine andalouse moderne, offrant une expérience gastronomique qui ravit tous les sens.

Une aventure culinaire inoubliable à Jerez 

Le restaurant Mantúa opère du mardi au samedi, proposant un service déjeuner de 13h30 à 15h30 et un dîner de 20h30 à 22h30. Fermé le dimanche et le lundi, c'est l'endroit parfait pour une escapade gourmande en semaine. La décoration élégante et le service impeccable créent une atmosphère chaleureuse où chaque repas devient une célébration.

Options végétariennes disponibles sur demande, avec une préavis conseillé pour satisfaire toutes les préférences alimentaires.

Europe

Spain

Au cœur de Jerez de la Frontera, le restaurant Mantúa, dirigé par le chef Israel Ramos, offre une expérience culinaire authentique et innovante. Ce lieu est une véritable perle pour les amateurs de gastronomie espagnole, où chaque plat raconte une histoire riche en saveurs et en traditions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB

Wonderful and memorable dining experience. We opted for the Clay menu with wine pairing, and would highly recommend. Every dish was beautifully presented and full of flavors. The service was excellent as well. Definitely a Michelin star worthy dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE

This restaurant is truly exceptional and delightful. Its Michelin star is well-deserved. We've been to many higher-end restaurants across Europe and the US, but few match the calming, intimate vibe of this place. With only five tables, it feels cozy, and the off-white, museum-like décor adds to its charm. We opted for the smaller set menu, which offered 14 impressive small courses, primarily featuring locally sourced fish and seafood. Each dish showcased remarkable creativity and attention to detail. This experience underscored why Spain is renowned for its fine dining scene. This restaurant truly exemplifies Spanish culinary excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB

An incredible gastronomic experience! The team is warm and wonderful, the food is delicious and the wines paired are always perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE

Exceptional service and food. This has to be a top 3 restaurant on any list. Every dish arrived perfectly plated, delicious in unexpected ways, and the flow was perfectly orchestrated.

Due to a tight travel schedule, we presented a unique challenge to the restaurant staff upon arrival. We only had ONE hour to get through the 15 course lunch menu. The waiter initially didn't think it was possible, but promised to try.

Success! The crew worked in overdrive to deliver every dish one after another in the one hour timeframe. We didn't feel entitled to perfect service or even a full meal, yet they delivered.

One of the more positive surprises was that the waiter noticed I was eating left-handed, and offered to adjust the placement of the utensils. Wow!

I will let the photos do the talking for food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE

Excellent tasting menu - we had the Arcilla menu for 105E. The service was excellent and the food was outstanding. Particular highlights were: fish soup; duck cannelloni; steak tartare with payoyo cracker; deer. The pairing sherries and wines were also excellent. The only slight disappointment is the dining room itself which is brightly lit, windowless, sparsely decorated and a bit sterile. That’s a minor complaint though - the experience as a whole is still 5*.

Mantúa à Jerez de la Frontera : Restaurant espagnol convivial et gastronomique

Opened in 2017, Mantúa by Israel Ramos has quickly become a culinary landmark in Jerez de la Frontera, earning a Michelin star and two Soles Repsol for its innovative approach to Andalusian cuisine.

Parking

Dine In

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the heart of Jerez de la Frontera lies a gem waiting to be discovered: Mantúa, an exquisite culinary haven that artfully marries traditional Andalusian flavors with modern gastronomy. The menu is a celebration of local fare, showcasing seasonal ingredients infused with a contemporary twist. Expect to indulge in signature dishes that highlight the richness of Andalusian culture, from succulent Iberian pork to delicate seafood paella, each bite narrating a story steeped in tradition.

El restaurante Mantúa ofrece dos menús degustación: Arcilla y Caliza, que combinan platos tradicionales andaluces con técnicas contemporáneas.

Menú Arcilla

Menú Caliza

Menú Degustación

Le restaurant Mantúa, dirigé par le chef Israel Ramos, propose une expérience culinaire unique à Jerez de la Frontera. Avec une philosophie axée sur la fusion de la tradition andalouse et des techniques contemporaines, chaque plat est une œuvre d'art qui célèbre les ingrédients locaux. Le menu dégustation, qui change selon les saisons, met en avant des saveurs authentiques et des présentations soignées, offrant ainsi une expérience mémorable.

Chaque plat est soigneusement élaboré pour éveiller les sens et raconter une histoire, faisant de Mantúa un incontournable pour les amateurs de gastronomie.

Le restaurant est également reconnu pour son ambiance intime et son décor élégant, créant un cadre parfait pour une soirée inoubliable.

Avec des critiques élogieuses et une étoile Michelin, Mantúa est un véritable phare de la cuisine espagnole.

Menú Arcilla : Un mélange de saveurs andalouses, incluant des plats comme le Caldo de chipirón et l'Ostra avec panceta ibérique.

Menú Caliza : Une expérience culinaire avec des plats tels que la Lubina au pan frit et le Gazpachuelo froid.

Chaque plat est préparé avec des ingrédients frais et locaux, mettant en valeur la richesse de la cuisine espagnole.

Le restaurant propose une sélection de vins soigneusement choisis pour accompagner chaque plat. Les accords mets-vins sont pensés pour rehausser les saveurs, avec des options de sherry et de vin local.

Les cocktails artisanaux sont également disponibles, préparés par des mixologues expérimentés, ajoutant une touche créative à l'expérience.

Mantúa prend en compte les besoins alimentaires de ses clients, offrant des options végétariennes et sans gluten sur demande. Les allergènes sont clairement indiqués sur le menu, garantissant une expérience sûre pour tous.

Le chef recommande d'essayer le Menú Arcilla pour une immersion totale dans les saveurs locales, avec des plats mettant en avant les produits de saison. Ne manquez pas non plus les desserts, qui sont un véritable délice.

Réservez votre table chez Mantúa à Jerez de la Frontera pour une expérience culinaire inoubliable. Que ce soit pour une occasion spéciale ou simplement pour savourer la gastronomie andalouse, chaque visite promet d'être mémorable.

Découvrez Mantúa à Jerez de la Frontera, un restaurant où saveurs authentiques et ambiance chaleureuse vous invitent à un voyage culinaire inoubliable. Réservez dès maintenant!

Mantúa à Jerez de la Frontera : Cuisine Andalouse Authentique

Cádiz Municipality

Menú degustación 'Arcilla' con 16 platos que combinan tradición y modernidad.

Menú degustación 'Caliza' con 22 platos que destacan la cocina jerezana.

découverte culinaire à jerez de la frontera chez mantúa | israel ramos

Situé au cœur de Jerez de la Frontera, le restaurant Mantúa | Israel Ramos offre une expérience gastronomique incontournable. Explorez des saveurs authentiques et innovantes dans un cadre chaleureux et élégant.

Andalucía

Découvrez Mantúa, restaurant étoilé à Jerez de la Frontera, offrant une cuisine innovante, une ambiance intime et des menus dégustation exceptionnels.

Mantúa Restaurant à Jerez : Gastronomie andalouse étoilée

Vivez une expérience gastronomique exceptionnelle chez Mantúa à Jerez, connu pour ses menus de degustation, sa cuisine créative et son ambiance sophistiquée.

Expérience culinaire unique chez Mantúa, Jerez de la Frontera

Horaires d'ouverture pour Mantúa, Jerez de la Frontera. Trouvez les heures d'ouverture de Mantúa sur l'adresse : Jerez de la Frontera.

Mantúa à Jerez de la Frontera : Restaurant espagnol convivial et gastronomique

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