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Nestled in the heart of Ibiza on Passeig de Vara de Rey, Restaurant Ca n'Alfredo invites you to savor the authentic tastes of traditional Ibizan cuisine. Known for its commitment to quality and heritage, this dining destination crafts each dish from the freshest local ingredients, offering a true culinary journey into the island's rich gastronomic culture.
Starters
Begin your meal with vibrant and flavorful starters that highlight the island's fresh produce and seafood bounty.
- Pepper and vegetable 'coca' – A delightful flatbread topped with roasted red peppers, zucchini, aubergines, and a drizzle of rich olive oil.
- 'Frita de pulpo' (Fried octopus) – Crispy fried octopus paired with tender potatoes, peppers, garlic, and local spices for a perfect balance of textures and flavors.
- Squid stuffed with 'sobrasada' – Tender squid filled with traditional sobrasada, a cured sausage spread that infuses each bite with rich, savory depth.
Mains
For the main course, indulge in hearty stews and classic rice dishes that celebrate traditional island flavors and wholesome ingredients.
- 'Borrida de ratjada' (Ray fish stew) – A comforting stew of ray fish simmered with potatoes, garlic, and toasted almonds, offering delicate and nutty flavors.
- 'Sofrit pagès' – A traditional island farmer’s stew with tender lamb, chicken, sobrasada, butifarra sausage, bacon, and hearty potatoes, bursting with rustic flavors.
- 'Cuinat' (Vegetable stew) – A wholesome medley of seasonal vegetables gently cooked with fragrant herbs, perfect for those seeking a lighter traditional option.
- 'Bullit de peix' (Fish stew) – A fragrant fish stew featuring assorted fresh fish, potatoes, garlic, and the signature warmth of saffron.
- Paella – A classic Spanish rice dish enriched with fresh seafood and saffron, delivering the vibrant flavors Ibiza is famous for.
Desserts
Complete your meal with traditional sweets that reflect the island’s unique culinary heritage.
- Flaó – A traditional Ibizan cheesecake combining goat's and sheep's cheeses with refreshing notes of aniseed and mint.
- Greixonera – A comforting baked custard dessert made with ensaimadas, eggs, and milk, perfect for a sweet finish.
Drinks and Specials
Enhance your dining experience with a selection of island wines, refreshing cocktails, and beers served with care. While the focus is on the traditional fare, the attentive staff ensure your beverage complements every plate perfectly. Outdoor seating adds a charming atmosphere, ideal for savoring Ibiza’s balmy evenings.
