Restaurante Haydée by Víctor Suárez: A culinary gem in La Orotava, Tenerife.

Name: Restaurante Haydée by Víctor Suárez
Address: Barranco La Arena 53, Dehesa Baja, 38300 La Orotava, Santa Cruz de Tenerife, Spain, La Orotava, 38300, ES
Telephone: 822 90 25 39
Price range: $$

Nestled in the charming town of La Orotava, Restaurante Haydée by Víctor Suárez offers an unforgettable gastronomic journey that artfully fuses traditional Canarian flavors with innovative global influences. This chic and intimate spot invites food lovers and adventurous diners alike to experience a unique blend of creativity and storytelling through every meticulously crafted dish.

A dining experience beyond the ordinary

At Restaurante Haydée, each dish tells a fascinating story, elevating dining into an experiential art form. Guests praise not only the outstanding quality and presentation of the food but also the attentive and passionate service that ensures every visit feels personalized and special — perfect for celebrations or simply indulging in culinary excellence. Expect an inventive menu that balances bold flavors with refined techniques, showcasing both local ingredients and international flair.

Menu highlights and options

The restaurant offers two exquisite tasting menus: the nine-course Menú Atlántico and the more indulgent fourteen-course Menú Raíz. Both menus include a variety of vegetarian, vegan, and gluten-free options, ensuring an inclusive dining experience. Diners can expect an array of innovative dishes that embrace the rich biodiversity of Tenerife's local produce while weaving in global culinary techniques.

Ambiance and practical details

This intimate restaurant features tasteful decor with outdoor seating options and free parking, making it a convenient spot for locals and visitors alike. While it does not offer takeout or delivery, its inviting setting is ideal for relaxed brunches, elegant dinners, or special occasions. The welcoming staff also serve a curated selection of wine and beer, perfectly paired with their inventive dishes.

Frequently asked questions

¿Cuáles son los horarios de apertura del restaurante? El restaurante abre de miércoles a viernes de 18:30 a 21:00 horas, y los sábados de 13:30 a 15:00 horas y de 19:00 a 21:00 horas.
¿Qué opciones de menú ofrece el restaurante? Restaurante Haydée by Víctor Suárez ofrece dos menús degustación: Menú Atlántico de nueve pases y Menú Raíz de catorce pases.
¿El restaurante ofrece opciones para dietas especiales? Sí, el restaurante ofrece opciones vegetarianas, veganas y sin gluten.
¿Es necesario hacer una reserva con anticipación? Se recomienda hacer una reserva con anticipación, especialmente durante los fines de semana, ya que el restaurante puede estar ocupado.
¿Cuál es el rango de precios de los menús? El Menú Atlántico tiene un precio de 110 euros y el Menú Raíz de 135 euros.

What visitors say

Positive community sentiment dominates reviews, with guests celebrating the impeccable service, creative culinary approach, and rich storytelling that accompanies every course. Diners often describe their visit as a theatrical and unforgettable experience that transcends typical dining. While some note that flavors can be intense and prices are on the higher side, most agree that the quality and artistry justify the investment.

The History of Restaurante Haydée by Víctor Suárez in La Orotava, Spain.

Nestled in the picturesque town of La Orotava, Restaurante Haydée holds a significant place in the culinary landscape of Tenerife. Known for its innovative dishes and exceptional service, this restaurant has become a must-visit destination for food enthusiasts. It is especially recognized for its Michelin star, a testament to its culinary excellence.

Timeline of Key Events.

2025 - January 25: Last service in La Orotava.
2025 - May: Reopens at Hotel Gran Tacande Wellness & Relax 5* in Costa Adeje.

In January 2025, Restaurante Haydée bid farewell to its La Orotava location after providing exceptional culinary experiences for years. This closure marked the end of an era but also set the stage for a new beginning. Just a few months later, in May 2025, the restaurant reopened its doors at the luxurious Hotel Gran Tacande Wellness & Relax 5* in Costa Adeje. This move has not only allowed the restaurant to elevate its dining experience but also to reach a broader audience eager for fine dining.

The Impact and Legacy of Restaurante Haydée.

Restaurante Haydée has made a lasting impression on the local and international dining scene. Celebrated for its creative culinary approach, the restaurant continuously offers dishes that tell a story and are rooted in local culture. The transition to the new location at Hotel Gran Tacande has opened opportunities for even more innovative culinary creations and immersive dining experiences. As it continues to evolve, Restaurante Haydée remains a beacon of excellence in gastronomy.

Conclusion.

The journey of Restaurante Haydée exemplifies the spirit of innovation and excellence in the culinary arts. From its humble beginnings in La Orotava to its current prestigious location, it continues to delight diners with unforgettable gastronomic experiences. As it embraces new challenges and opportunities, Restaurante Haydée by Víctor Suárez stands as a testament to the rich culinary heritage of Tenerife.

Découverte du restaurant Haydée par Víctor Suárez à La Orotava

Situé au cœur de La Orotava, le restaurant Haydée par Víctor Suárez offre une expérience culinaire exceptionnelle en mettant à l'honneur la haute cuisine canarienne. Avec un menu dégustation sophistiqué et une sélection d'ingrédients locaux, cet établissement séduit les amateurs de gastronomie en quête de saveurs authentiques et créatives.

Les points forts du restaurant

Parmi ses atouts, le Haydée se distingue par son ambiance romantique, sa décoration élégante et ses options végétariennes, véganes et sans gluten qui répondent à une clientèle diversifiée. La terrasse luxuriante, la cave à vins et la musique en direct créent une atmosphère chaleureuse et sophistiquée, idéale pour des soirées spéciales ou des repas en famille.

Points à considérer

Cependant, certains aspects méritent d'être pris en compte. Les prix élevés peuvent représenter un frein pour certains, tout comme les portions qui peuvent sembler un peu petites pour les gros appétits. La nécessité de réserver à l'avance et la possibilité d'attendre longtemps sont également à prévoir, surtout en haute saison. Enfin, la difficulté pour trouver une place de stationnement peut compliquer l'accès au restaurant.