Name: Restaurante Haydée by Víctor Suárez
Address: Barranco La Arena 53, Dehesa Baja, 38300 La Orotava, Santa Cruz de Tenerife, Spain, La Orotava, 38300, ES
Telephone: 822 90 25 39
Price range: $$

Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

La Orotava

Restaurante Haydée by Víctor Suárez ha recibido elogios por su cocina creativa que fusiona la gastronomía canaria con influencias internacionales. Los comensales destacan la calidad de los ingredientes, la presentación de los platos y el servicio atento. Sin embargo, algunos mencionan que los precios pueden ser elevados y que ciertos platos tienen sabores intensos.

Restaurante Haydée by Víctor Suárez: A culinary gem in La Orotava, Tenerife.

Nestled in the charming town of La Orotava, Restaurante Haydée by Víctor Suárez offers an unforgettable gastronomic journey that artfully fuses traditional Canarian flavors with innovative global influences. This chic and intimate spot invites food lovers and adventurous diners alike to experience a unique blend of creativity and storytelling through every meticulously crafted dish.

At Restaurante Haydée, each dish tells a fascinating story, elevating dining into an experiential art form. Guests praise not only the outstanding quality and presentation of the food but also the attentive and passionate service that ensures every visit feels personalized and special — perfect for celebrations or simply indulging in culinary excellence. Expect an inventive menu that balances bold flavors with refined techniques, showcasing both local ingredients and international flair.

The restaurant offers two exquisite tasting menus: the nine-course Menú Atlántico and the more indulgent fourteen-course Menú Raíz. Both menus include a variety of vegetarian, vegan, and gluten-free options, ensuring an inclusive dining experience. Diners can expect an array of innovative dishes that embrace the rich biodiversity of Tenerife's local produce while weaving in global culinary techniques.

This intimate restaurant features tasteful decor with outdoor seating options and free parking, making it a convenient spot for locals and visitors alike. While it does not offer takeout or delivery, its inviting setting is ideal for relaxed brunches, elegant dinners, or special occasions. The welcoming staff also serve a curated selection of wine and beer, perfectly paired with their inventive dishes.

¿Cuáles son los horarios de apertura del restaurante?

 El restaurante abre de miércoles a viernes de 18:30 a 21:00 horas, y los sábados de 13:30 a 15:00 horas y de 19:00 a 21:00 horas.

¿Qué opciones de menú ofrece el restaurante?

 Restaurante Haydée by Víctor Suárez ofrece dos menús degustación: Menú Atlántico de nueve pases y Menú Raíz de catorce pases.

¿El restaurante ofrece opciones para dietas especiales?

 Sí, el restaurante ofrece opciones vegetarianas, veganas y sin gluten.

¿Es necesario hacer una reserva con anticipación?

 Se recomienda hacer una reserva con anticipación, especialmente durante los fines de semana, ya que el restaurante puede estar ocupado.

¿Cuál es el rango de precios de los menús?

 El Menú Atlántico tiene un precio de 110 euros y el Menú Raíz de 135 euros.

 dominates reviews, with guests celebrating the impeccable service, creative culinary approach, and rich storytelling that accompanies every course. Diners often describe their visit as a theatrical and unforgettable experience that transcends typical dining. While some note that flavors can be intense and prices are on the higher side, most agree that the quality and artistry justify the investment.

Europe

Spain

Découvrez l'élégance culinaire de Haydée by Víctor Suárez à La Orotava

Niché au cœur de La Orotava, le Restaurante Haydée by Víctor Suárez offre une expérience gastronomique qui marie tradition et innovation. Dès l'entrée, on est accueilli par une ambiance chaleureuse et sophistiquée, où chaque détail est pensé pour ravir les sens. Ce restaurant est une véritable pépite pour les amateurs de cuisine raffinée cherchant à explorer les saveurs authentiques des îles Canaries avec une touche contemporaine.

Parmi ses plats phares, ne manquez pas le poisson frais grillé, sublimé par une marinade aux herbes locales, ou encore le ragoût de viande mijotée lentement, révélant des saveurs riches et profondes. Les desserts, tels que la tarte à la goyave ou la crème catalane, offrent une fin de repas douce et mémorable. La carte des vins, soigneusement sélectionnée, complète parfaitement chaque plat, permettant aux convives de voyager à travers les terroirs espagnols.

Une histoire passionnante et des anecdotes

Le chef Víctor Suárez, passionné par la cuisine locale, a commencé sa carrière comme apprenti dans de petites auberges avant de devenir une figure emblématique de la scène gastronomique canarienne. Son restaurant, Haydée, est le fruit de sa passion pour la cuisine authentique, qu'il revisite avec créativité et finesse. Une anecdote intéressante : la recette secrète de sa marinade de poisson est transmise de génération en génération, conservant ainsi un lien précieux avec l'histoire culinaire de La Orotava.

Quel est le plat signature du restaurant?

 Le poisson grillé aux herbes locales est une véritable star, offrant une explosion de saveurs marines et aromatiques.

 Pour ses plats innovants, son ambiance chaleureuse et son histoire riche, qui reflète la passion de son chef pour la cuisine locale.

Venez vivre une expérience culinaire inoubliable à La Orotava

Réservez votre table dès aujourd'hui pour découvrir la magie de la cuisine de Víctor Suárez. Que vous soyez un gourmet en quête de nouvelles saveurs ou simplement désireux de vivre une expérience authentique dans un cadre enchanteur, Haydée est l'endroit idéal. Partagez votre visite, laissez un avis et faites découvrir ce joyau culinaire à vos amis. La gastronomie de La Orotava vous attend pour une aventure sensorielle inoubliable.

Chic, intimate locale spotlighting inventive, globally inflected dishes from an acclaimed chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dUtIa0R3EAE&d=17924085&t=1

places/ChIJqzwL3E_VQQwRoXVAeFGAv8s/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dUtIa0R3EAE

One of the best experiences of my life. The food was outstanding but the service is really what made our evening special. They went above and beyond to make my husband feel special for his birthday too, which we really appreciated. Every single dish comes with a back story and they're incredibly interesting. I would visit tenerife again just for this restaurant (hopefully, they would have their 2nd star by then).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MGRXU2Z3EAE&d=17924085&t=1

places/ChIJqzwL3E_VQQwRoXVAeFGAv8s/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MGRXU2Z3EAE

I need more stars than 5. We wanted to celebrate our first trip to Tenerife and Restaurante Heydee exceeded our expectations in every way. The staff were passionate and informative. The food was off the chart with perfection. It was an unforgettable experience. Thank you to everyone there!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX09ma2NREAE&d=17924085&t=1

places/ChIJqzwL3E_VQQwRoXVAeFGAv8s/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX09ma2NREAE

We had a wonderful evening with great service and enjoyed the art of cooking, displaying the food and the stories behind it all. Worth the price.
The flavours were very strong and sometimes a bit too much for me.
My husband loved it all. I couldn’t eat the goat ( I don’t mind goat) . I loved the raw pulpo, the ice cream banana 🍌 and in general being spoiled by such fancy dishes we never cook at home. Thanks for all the phantasy, skill and time you put in to make such an experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiOE96Q0R3EAE&d=17924085&t=1

places/ChIJqzwL3E_VQQwRoXVAeFGAv8s/reviews/ChZDSUhNMG9nS0VJQ0FnSURiOE96Q0R3EAE

An experience worth the price. The service was fantastic. I have enjoyed the stories and explanations accompanying the food. The dishes were varied, very original and with a taste above "normal" food. It was like an exclusive theatre show (it took over 2 hours). Awesome!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUN3E3dzFnRRAB&d=17924085&t=1

places/ChIJqzwL3E_VQQwRoXVAeFGAv8s/reviews/ChdDSUhNMG9nS0VJQ0FnSURUN3E3dzFnRRAB

This was a fun and unique gastronomic experience!  A special way to celebrate our anniversary! 🌱 We enjoyed the different textures and flavours of each dish. I like to say it's more than food! It's an experience!

Restaurante Haydée à La Orotava : Cuisine Fusion and Vue Imprenable

Restaurante Haydée by Víctor Suárez, reconocido con una estrella Michelin, cerró su establecimiento en La Orotava el 25 de enero de 2025 para trasladarse al Hotel Gran Tacande Wellness & Relax 5* en Costa Adeje, donde reabrió en mayo de 2025.

The History of Restaurante Haydée by Víctor Suárez in La Orotava, Spain.

Nestled in the picturesque town of La Orotava, Restaurante Haydée holds a significant place in the culinary landscape of Tenerife. Known for its innovative dishes and exceptional service, this restaurant has become a must-visit destination for food enthusiasts. It is especially recognized for its Michelin star, a testament to its culinary excellence.

 Reopens at Hotel Gran Tacande Wellness & Relax 5* in Costa Adeje.

In January 2025, Restaurante Haydée bid farewell to its La Orotava location after providing exceptional culinary experiences for years. This closure marked the end of an era but also set the stage for a new beginning. Just a few months later, in May 2025, the restaurant reopened its doors at the luxurious Hotel Gran Tacande Wellness & Relax 5* in Costa Adeje. This move has not only allowed the restaurant to elevate its dining experience but also to reach a broader audience eager for fine dining.

The Impact and Legacy of Restaurante Haydée.

Restaurante Haydée has made a lasting impression on the local and international dining scene. Celebrated for its creative culinary approach, the restaurant continuously offers dishes that tell a story and are rooted in local culture. The transition to the new location at Hotel Gran Tacande has opened opportunities for even more innovative culinary creations and immersive dining experiences. As it continues to evolve, Restaurante Haydée remains a beacon of excellence in gastronomy.

The journey of Restaurante Haydée exemplifies the spirit of innovation and excellence in the culinary arts. From its humble beginnings in La Orotava to its current prestigious location, it continues to delight diners with unforgettable gastronomic experiences. As it embraces new challenges and opportunities, Restaurante Haydée by Víctor Suárez stands as a testament to the rich culinary heritage of Tenerife.

Restaurante Haydée by Víctor Suárez ofrece dos menús degustación: Menú Atlántico y Menú Raíz, que combinan sabores, colores y texturas en una interpretación moderna de la cocina tradicional isleña.

Menú Atlántico

Menú Raíz

Menú Degustación

Restaurante Haydée by Víctor Suárez Menu Overview in La Orotava Spain 

Nestled in the charming town of La Orotava, Restaurante Haydée by Víctor Suárez offers a refined culinary journey through the vibrant flavors of the Canary Islands. This chic and intimate locale invites food enthusiasts and cultural explorers alike to indulge in two exceptional tasting menus that celebrate local and seasonal ingredients with a modern twist.

While the menu centers around the tasting experiences, each course begins with an artful selection of starters that creatively showcase the freshest local produce and traditional flavors. Diners can anticipate plates that intrigue the palate with a fusion of textures and vibrant colors, setting the stage for an extraordinary meal.

The highlight of the dining experience is the "Menú Degustación," which includes two distinct tasting menus: the Menú Atlántico and Menú Raíz. Each menu is a masterful composition of dishes that blend a variety of local and seasonal ingredients, delivering an innovative interpretation of traditional island cuisine. Expect a harmonious balance of flavors, artfully crafted to take you on a memorable gastronomic voyage.

Desserts at Restaurante Haydée are a delightful conclusion to the tasting menus, often featuring creative adaptations of Canarian sweets, such as banana ice cream made from local produce. These desserts complement the intricate savory courses, providing a sweet balance of flavors and textures that linger in the memory.

Complement your meal with a carefully curated selection of wines and beers, thoughtfully chosen to pair perfectly with the diverse flavors presented throughout the tasting menus. The knowledgeable staff is ready to enhance your dining experience with expert recommendations and attentive service.

 - A tasting menu that celebrates the Atlantic’s bounty through a modern interpretation of traditional island dishes using local, seasonal ingredients.

 - A tasting experience rooted in the island’s traditional flavors and ingredients, reimagined with contemporary culinary artistry to delight the senses.

Découvrez le Restaurante Haydée by Víctor Suárez à La Orotava, un lieu emblématique pour savourer une cuisine espagnole authentique dans un cadre convivial. Réservez votre table maintenant !

Restaurant Haydée à La Orotava : Gourmet & Atmosphère Charmante

La Orotava Municipality

Restaurante Haydée by Víctor Suárez

Découvrir le restaurant Haydée by Víctor Suárez à La Orotava, Espagne !

Découverte du restaurant Haydée par Víctor Suárez à La Orotava

Situé au cœur de La Orotava, le restaurant Haydée par Víctor Suárez offre une expérience culinaire exceptionnelle en mettant à l'honneur la haute cuisine canarienne. Avec un menu dégustation sophistiqué et une sélection d'ingrédients locaux, cet établissement séduit les amateurs de gastronomie en quête de saveurs authentiques et créatives.

Parmi ses atouts, le Haydée se distingue par son ambiance romantique, sa décoration élégante et ses options végétariennes, véganes et sans gluten qui répondent à une clientèle diversifiée. La terrasse luxuriante, la cave à vins et la musique en direct créent une atmosphère chaleureuse et sophistiquée, idéale pour des soirées spéciales ou des repas en famille.

Cependant, certains aspects méritent d'être pris en compte. Les prix élevés peuvent représenter un frein pour certains, tout comme les portions qui peuvent sembler un peu petites pour les gros appétits. La nécessité de réserver à l'avance et la possibilité d'attendre longtemps sont également à prévoir, surtout en haute saison. Enfin, la difficulté pour trouver une place de stationnement peut compliquer l'accès au restaurant.

Cuisine canarienne haut de gamme et ingrédients locaux

Options pour végétariens, véganes et sans gluten

Canarias

Indulge in breathtaking dishes at Restaurante Haydée by Víctor Suárez, a Michelin-starred gem in La Orotava, Tenerife. Book your unforgettable dinner now!

Experience Culinary Excellence at Restaurante Haydée LA OROTAVA

Explore lavishing menus and pristine ambiance at Restaurante Haydée. Discover dining options and make memorable reservations for your culinary adventure!

Your Guide to Restaurante Haydée in La Orotava

Learn about Restaurante Haydée by Víctor Suárez—its awards, culinary philosophy, and what makes it a must-visit in La Orotava, Tenerife. Join us in this taste adventure!