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Located in the vibrant Ciutat Vella district, Restaurant Ají masterfully blends Japanese and Peruvian flavors to create a unique dining experience. This culinary gem invites you to explore its thoughtfully curated menu that highlights fresh ingredients and bold tastes in every dish.
Starters to ignite your palate
Begin your meal with an array of starters that showcase the vibrant fusion of tastes. The classic Ceviche Clàssic features fresh corbina fish bathed in a tangy traditional leche de tigre. For a more adventurous palate, the Ceviche Nikkei combines silky salmon with mirin-ginger leche de tigre, avocado, daikon, and kiwi for a refreshing twist. Seafood lovers will appreciate the Ceviche Carretillero, bursting with assorted shellfish, ají amarillo infused leche de tigre, and squid lard.
- Edamame sprinkled with ají salt for a simple yet flavorful start.
- Ostres Perú Japó feature shoyusake and avocado chalacata with a hint of ají limo to awaken your taste buds.
- Pop a l’olivera offers tender octopus slices with olive cream, avocado, crispy basil, and kalamata furikake for an irresistible texture.
- Zamburiñas Picantones combine the fiery flavors of rocoto butter with sake and crispy garlic chips.
- Tempura de Gambot presents succulent prawns fried to perfection, paired with a tangy citrus soy sauce.
- Tàrtar Tonyina i Pa Vidre blends delicate tuna tartare with Japanese flavors, shiso, and cured egg yolk served with crisp bread.
- Kushiyaki de Vedella features marinated beef filet skewered with asparagus and corn for a smoky delight.
- Pollastre Cruixent is crispy chicken served with an aromatic yuzu sauce.
- Gyosas d’Ànec i Shitakes combine duck and shiitake mushrooms with a pineapple BBQ sauce that balances sweet and savory.
- Katsu Sando de Secret Ibèric sandwiches tender Iberian pork in brioche with yuzu cream and fresh greens.
- Bao de Llagostí Melcocha buns filled with tempura prawns, rocoto honey, and fresh coriander.
- Pa Brioix freshly baked brioche bread served with homemade ají amarillo butter to perfectly complement your starter.
Mains that celebrate bold fusion flavors
While detailed main courses are not listed explicitly, diners at Ají can expect expertly crafted dishes that blend the delicate techniques of Japanese cuisine with the vibrant, zesty flavors of Peruvian cooking. Signature mains like the Yakisakana anticuchero and Lomo Salteado have been praised for their depth of flavor and perfect balance, making them must-try highlights.
Decadent desserts to end your meal
The dessert menu features luscious options including specialties with lúcuma, a beloved Peruvian fruit known for its creamy texture and sweet, caramel-like taste. These treats provide a memorable conclusion to a vibrant and refined meal.
Drinks and specialties
Complement your dining experience with an excellent selection of cocktails, wines, and beers. The cocktail program is especially praised for its creativity and balance, perfectly matching the complex flavors of the menu. Whether enjoying a casual lunch or a stylish dinner on the terrace, the drinks at Ají enhance every moment.
Experience a remarkable culinary journey that celebrates the best of Japanese and Peruvian fusion cuisine at Restaurant Ají, where every dish is crafted with attention to detail and passion for flavor.
