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Discover a culinary journey at Mon Mignon Restaurant in Girona, where traditional Catalan flavors meet innovative techniques to delight every palate. The menu presents a thoughtfully curated selection of starters, mains, desserts, and drinks that beautifully showcase local ingredients and creative flair.
starters
Begin your meal with an array of exquisite starters designed to awaken your taste buds. Highlights include the Caesar salad Mon mignon style with tender chicken cooked at low temperature, rich Parmesan slices, and crunchy Sardinian bread. Indulge in the creamy Buffalo Burrata paired with vibrant tomato textures, or savor the fresh wild sea bass sashimi enhanced by refreshing ginger, citrus caviar, and a delicate Japanese mayonnaise.
- Scallops served with confit Iberian jowl, creamy potato, and a fragrant touch of truffle oil
- Red tuna cubes from Almadraba marinated in yakitori sauce and accompanied by concassé tomato
- Smoked sardines pancake with finely julienned vegetables pickled in mild cider vinegar
- Mushroom, leek, and blue cheese cream croquettes offering a rich and satisfying start
- Andalusian style squid paired with citrus and piquillo pepper mayonnaises for a zesty twist
- Free-range egg cooked at low temperature nestled in a crispy nest with potato parmentier, confit mushrooms and truffle oil
- Acorn-fed Iberian ham served with traditional coca de vidre bread and fresh tomato
- A curated cheese board featuring local varieties to complement your meal
- Grilled octopus accompanied by creamy potato and herb butter for a delightful texture
- Pappardelle pasta with a rich seafood sauce and succulent scallops to satisfy seafood lovers
- Steamed mussels infused with soy sauce and tarragon for a fragrant and savory bite
- Classic bread with tomato, a simple yet essential Catalan starter
- Patatas Bravas delivering a spicy kick with perfectly cooked potatoes
mains
For the main course, diners are treated to hearty and sophisticated dishes that exemplify the best of Catalan and Mediterranean cuisine. The charcoal-grilled duck breast and gizzards come with an orange sauce infused with vanilla and mango, creating a harmonious balance of flavors.
- Grilled Turbot Donostiarra style served with fresh tomato, showcasing seafood excellence
- Cod confit accompanied by piquillo peppers pil-pil, a traditional spicy sauce
- Steak tartar served with cured egg yolk, pickles, and Sardinian bread for a refined experience
- Grilled fillet of beef from Girona paired with luxurious foie gras and Oporto sauce
- Medallion of veal cheeks gently cooked at low temperature to tender perfection
- Grilled chuletón steak, a 50 days matured beef T-bone steak weighing 1 kg, ideal for steak enthusiasts
- Free-range lamb shoulder slow-cooked to bring out tender, rich flavors
- Fine rice a la llauna featuring red prawn from Palamós and its carpaccio accented with lime zest
- Black rice prepared with squid and saffron alioli, offering a bold and aromatic dish
desserts
Conclude your dining experience with one of the restaurant's exquisite desserts that blend sweet sophistication with local tradition.
- White chocolate cream paired with vibrant textures of passion fruit for a tropical finish
- Grilled Xuixo from Girona, a traditional pastry with a caramelized exterior and creamy center
- Classic cheesecake accompanied by smooth mascarpone ice cream for a creamy delight
- Tartlet with rich chocolate mousse paired with a refreshing scoop of forest fruit ice cream
- Tartlet featuring lemon mousse and soft meringue, served with a complementary scoop of ice cream
drinks and specials
Mon Mignon also offers a selection of fine wines and beers perfectly paired to complement your meal, recommended expertly by the attentive staff. While the menu focuses on culinary excellence, the restaurant occasionally features seasonal specials that highlight local produce and innovative recipes, making each visit uniquely memorable.
