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Discover a vibrant culinary journey at La Mamona Castellana, located in the heart of Madrid's Salamanca district. This polished spot offers a dynamic menu featuring Mediterranean flavors, blending traditional tapas with innovative main dishes and decadent desserts. Every plate is thoughtfully crafted using high-quality ingredients to delight your senses in an atmosphere enriched by live music and stylish art deco design.
Starters
Begin your meal with classic Spanish tapas that showcase bold flavors and fresh ingredients. Savor the iconic Gilda tradicional de anchoa , a delightful skewer of anchovy, green pepper, and olive that awakens the palate. The Pincho de tortilla offers a perfectly cooked slice of Spanish omelette with potato, egg, and onion. For something creamier, indulge in the Ensaladilla rusa con piparras y regañás andaluzas , a potato and mayonnaise salad spiced with piparra peppers and crunchy Andalusian breadsticks. Crispy and indulgent, the Croquetas cremosas de jamón ibérico delivers a luscious taste of creamy Iberian ham croquettes, a must-try. Other hearty starters include the classic Bravas, las de toda la vida , featuring crispy potatoes with traditional spicy tomato sauce, and the savory Torreznos de Soria con revolconas , pork belly with paprika and garlic served alongside rustic bread.
Mains
Dive into a diverse range of Mediterranean-inspired main courses that balance tradition and creativity. The Ensalada de tomate con piparra, tronco de bonito, cebolla morada y emulsión de aceituna gordal offers a refreshing composition of ripe tomatoes, tangy piparra peppers, tender tuna, red onion, and green olive emulsion. The Burrata con tomates cherry confitados y pesto casero is a creamy delight featuring fresh burrata, slow-roasted cherry tomatoes, and homemade basil pesto. Avocado lovers will appreciate the Aguacate hass aliñado con atún rojo nacional , a sophisticated combination of avocado seasoned with soy and sesame oil paired with fresh red tuna. For a luxurious touch, the Alcachofa con yema de huevo de corral, trufa y parmesano showcases artichoke with free-range egg yolk, truffle, and Parmesan. Seafood enthusiasts can indulge in the crispy Rabas de Cantabria con alioli de lima , fried squid with zingy lime aioli.
Other standout mains include the indulgent Tortilla trufada con patatas Lays y parmesano , an elevated truffled omelette with crispy potato chips and Parmesan, and the crunchy Crujientes de pollo con salsa especial , tender chicken bites with a signature sauce. The rich Buñuelos de queso con jamón de pato y relish de pepinillo combines cheese fritters with duck ham and tangy pickle relish.
For a centerpiece, savor the exquisite Tartar de atún rojo nacional con huevo frito y patatas , featuring finely chopped red tuna topped with fried egg and potatoes, or the decadent Flamenquín de ternera con queso de cabra, cecina y salsa de foie , a rolled veal dish with goat cheese, cured beef, and foie gras sauce.
Rice and pasta lovers will appreciate the Arroz meloso con pulpitos y gambita roja , a creamy rice dish with baby squid and red shrimp, and the rich Rigatoni relleno de rabo de toro con carbonara trufada , featuring pasta stuffed with oxtail and bathed in a truffle carbonara sauce. Traditional meat dishes such as Albóndigas jugosas de ternera con patatas fritas and the succulent Angus hamburger “la bientirada” round out the menu with satisfying flavors and textures.
Desserts
End your dining experience with irresistible sweets. The signature La auténtica tarta cremosa de queso “la bientirada” is a dreamy, creamy cheesecake that melts in your mouth. The Torrija brioche con toffee de chocolate blanco y toques cítricos offers a luscious brioche French toast with white chocolate toffee and a hint of citrus, while the Crema de mascarpone, nutella y pistacho blends silky mascarpone cream with Nutella and pistachio for a decadent finish.
Drinks and specials
Complement your meal with an excellent selection of wines, beers, and handcrafted cocktails. La Mamona Castellana also shines with its live entertainment, making it an ideal spot to enjoy vibrant Saturday night dinners and drinks afterward. Whether relaxing on the outdoor terrace or inside the art deco styled dining room, every visit promises a memorable blend of flavor, ambience, and local charm.
- Must-try starter Gilda tradicional de anchoa with anchovy, green pepper and olive.
- Signature main Tartar de atún rojo nacional with fried egg and potatoes.
- Dessert highlight La auténtica tarta cremosa de queso, a dreamy cheese tart.
