Discover the exquisite menu at Restaurante Estimar Madrid
Nestled in the heart of Madrid, Restaurante Estimar offers a refined Mediterranean dining experience that seafood aficionados will treasure. This establishment is known for its commitment to the highest quality ingredients, showcasing the freshest catches through masterful preparations that elevate natural flavors.
Starters
Begin your culinary journey with elegant starters that perfectly balance tradition and innovation. Relish the delicate Anchoas del Cantábrico served alongside pan con tomate, or savor the tangy Mejillones en vinagreta de encurtidos bursting with flavor. The Caballa marinada en salpicón with vinagre de Jerez offers a sophisticated tang, while the Carpaccio de cigalitas paired with caramelized onion pays homage to the legendary Bulli 1995, showcasing artful seafood craftsmanship.
Mains
The main courses at Estimar Madrid are a celebration of the sea’s bounty, prepared with finesse. Indulge in the iconic Gamba de Roses, known as the queen of the house, or enjoy the delicate flavors of Bereberechos boiled with Albert Adrià’s signature La Cala sauce. Experience the unique Percebes de Rocundo steamed and complemented by a fragrant laurel vinaigrette, or delight in the warm escabeche of Navajas a la sartén.
- Ostras served in either green sauce or Galician style for a fresh ocean taste.
- Salteado de almejas with fino Quinta, a perfectly sautéed clam dish with a refined touch.
- Garbanzos with mussels and gambitas from Roses blending hearty legumes with succulent seafood.
- Chipirones rebozados Andaluz style with squid ink mahones for a rich, textured experience.
- Boquerones marinated in lemon and fried for a crispy, zesty bite.
- La Raya in Sanluqueño adobo with roasted garlic alioli, embracing Andalusian flavors.
- Exquisite land options include the Wagyu Lomo alto de vaca vieja, expertly cut to highlight its rich marbling.
Desserts and Sides
Completing your gastronomic experience, Estimar's dessert and side selections present fresh, vibrant choices that complement the seafood-centric menu. Enjoy the natural sweetness of their tomato salad, or the umami-packed Portobellos confitados picantitos. Grilled green asparagus with butter offers a seasonal delight, while the classic Patatas fritas paired with Padrón peppers add a familiar yet delightful crunch and spice.
