[Section Heading]
Nestled in the heart of Valencia's vibrant L'Eixample district, Mi Cub offers a flavorful journey through traditional Valencian cuisine infused with contemporary flair. This unique eatery, located inside the historic Mercado de Colón, invites food enthusiasts and casual diners alike to savor distinctive dishes crafted with passion and local ingredients.
Starters and Light Bites
Begin your culinary experience with a selection of light tapas and traditional appetizers. Although specific starters are not listed here, Mi Cub's reputation for quality and authentic flavors ensures that each bite serves as the perfect prelude to your meal.
Mains to Savor
The main dishes at Mi Cub are a celebration of regional ingredients and bold tastes. The Horse Meat Sandwich features tender horse meat layered on traditional pataqueta bread, complemented by roasted potatoes, garlic, honey, rosemary, and a creamy alioli that creates a harmonious balance of sweet and savory.
For a flavorful alternative, the Valencian Sausage Sandwich is a must-try. This hearty sandwich combines authentic Valencian sausage with small onions, a hint of vinegar, mayonnaise, and boiled soybeans, all tucked inside freshly baked bread. It's a true taste of local tradition elevated with thoughtful preparation.
Desserts to Delight
Complete your meal with the signature dessert called Cremat, an enticing blend of coffee, rum, cinnamon, orange peel, and roasted beans. This warm, aromatic treat offers a perfect balance of spice and sweetness — ideal for those seeking a distinctive Valencian finale.
Drinks and Specials
Mi Cub prides itself on a well-curated drinks menu featuring local beers, fine wines, and expertly crafted cocktails. Whether you're visiting for brunch, lunch, or dinner, their beverage selection pairs beautifully with the menu's vibrant flavors, enhancing your dining experience.
- Horse Meat Sandwich – tender horse meat with pataqueta bread, potatoes, garlic, honey, rosemary, and alioli.
- Valencian Sausage Sandwich – authentic sausage with small onions, vinegar, mayonnaise, boiled soybeans, and fresh bread.
- Cremat Dessert – a warm blend of coffee, rum, cinnamon, orange peel, and roasted beans to finish your meal.
