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Donostia / San Sebastián

Bar Nestor is renowned for its simple yet flavorful Basque dishes, particularly the tortilla and txuleta. While many patrons praise the quality of the food and the unique dining experience, some have expressed concerns about service and wait times.

Discover bar nestor in donostia san sebastián Spain's Basque culinary gem 

Tucked away on Arrandegi Kalea in the heart of Donostia, Bar Nestor is a snug, nooklike bar that has won the hearts of locals and travelers alike. This intimate spot is famous for its simple yet unforgettable Basque dishes, especially the 

 — a traditional Spanish potato omelet revered as one of the best in all of Spain. Pair it with their tender Txuleta steak and mouthwatering fried Padrón peppers for a truly authentic Basque dining experience.

why bar nestor is a must visit destination

Bar Nestor's charm goes beyond its food. The atmosphere buzzes with local energy, lively chatter, and the clinking of glasses filled with fine Spanish wine or chilled beer. Despite its cozy size, the bar offers outdoor seating, perfect for people watching while savoring your meal. Plus, the staff’s welcoming and energetic service elevates the entire visit, making every guest feel like a regular.

 — The bar is popular, so get there at least an hour before opening to put your name on the list and avoid long waits.

 — These simple dishes are surprisingly flavorful and great for vegetarians.

 — Unless you reserve well in advance, seating is limited and much of the dining is at the bar itself.

frequently asked questions about bar nestor

How do I reserve a slice of the famous Tortilla Española?

 To reserve a slice, arrive at least an hour before opening to put your name on the list. The bar opens at 1:00 PM and 7:00 PM, and only two tortillas are made per session, each serving 12 slices.

What are the operating hours of Bar Nestor?

 Bar Nestor operates Tuesday to Saturday with lunch from 1:00 PM to 3:30 PM and dinner from 8:00 PM to 10:30 PM. On Sundays they serve lunch only, and the bar is closed on Mondays.

 While the menu mostly focuses on meat dishes, the tomato salad and Padrón peppers are delightful vegetarian-friendly choices.

Visitors rave about Bar Nestor’s authentic Basque flavors and the unbeatable quality of its tortilla and steak. The lively vibe, welcoming staff, and the thrill of waiting in line for a coveted slice add to the overall experience. Many agree that while the wait can be long, the food and atmosphere make it a worthy culinary pilgrimage in San Sebastián.

Europe

Spain

Niché au cœur de Donostia / San Sebastián, le Bar Nestor est un véritable joyau pour les amateurs de gastronomie locale. Avec son ambiance chaleureuse et authentique, ce bar emblématique offre une expérience culinaire qui capture l'essence même de la ville basque. Imaginez-vous savourant des pintxos exquis tout en échangeant avec des locaux passionnés, le tout dans un décor qui respire l'histoire et la convivialité.

Le Bar Nestor est célèbre pour ses plats simples mais incroyablement savoureux. Parmi ses incontournables, le célèbre « tomate con bonito » — une tomate juteuse accompagnée de thon, qui fond dans la bouche avec une explosion de saveurs marines. Ne manquez pas leur « txangurro », un crabe farci délicieusement épicé, servi avec une touche d'originalité qui ravira vos papilles.

Ce qui distingue le Bar Nestor, c’est son ambiance conviviale et son histoire riche. Fondé il y a plusieurs décennies, ce lieu a conservé son charme d’antan, avec ses murs en pierre et ses comptoirs en bois. Une anecdote intéressante : le chef, passionné par la tradition, prépare chaque plat avec une attention méticuleuse, transmettant son savoir-faire de génération en génération, ce qui garantit une qualité constante et une authenticité inégalée.

Snug, nooklike bar renowned for simple Spanish potato omelets, plus fried peppers & steaks.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdE5yMGJBEAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0Rn4b6SEEWmLY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdE5yMGJBEAE

The best meal I had in all of San Sebastián. The tortilla is the best in Spain and the steak with sides is mind blowing and amazingly good!

Tip: in autumn arrive around 6.45pm to line up and put your name down on the list (doors open at 7pm to take names). Then you can walk around town etc and return for dinner starting at 7.45pm. Otherwise you will be waiting a very very long time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaXBPUkJnEAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0Rn4b6SEEWmLY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaXBPUkJnEAE

From beginning to end, our experience here was amazing. I’m still trying to figure out how the flavor of the tomatoes and peppers could be so good with just olive oil and salt (I think)! And the steak is probably the best steak I’ve ever had in my life! Even my husband who rarely eats red meat loved it. Everyone who worked there was engaging and simply added to our experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubmVEZ0N3EAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0Rn4b6SEEWmLY/reviews/ChZDSUhNMG9nS0VJQ0FnSURubmVEZ0N3EAE

I arrived at 6:20 and was about ~10th in line. I waited until they opened the shutters at 7pm and they started taking down our names. They asked us if we were having steak/tortilla as they run out at a certain amount. Instructed to come back at 7:45 for the meal. I was hesitant to wait but I went with my gut and the tortilla truly was 10/10. The steak also amazing! The only reason I gave it a 4/5 was due to the fact that it was very heavily salted but I think that’s a personal opinion. If you’re a solo traveller like me don’t be scared to order the steak - if you can’t finish they can give you a box to go. Tomatoes, glass of wine and a steak total came to 50€. Service was also great! The server had a ton of energy, was quick and very nice. Don’t expect a table as it’s all standing unless you made a reservation ~2 weeks in advance! Thanks for a great meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNic2JYZUJREAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0Rn4b6SEEWmLY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNic2JYZUJREAE

Amazing meal, we can’t fault it - definitely worth the hype (and the queue!).

We came for lunch. They open for lunch at 1pm - to get a table for that time, and a slice of the tortilla, you need to be in the queue at 12pm for them to take your name. We arrived at 11am. Once you've put your name down you can go off elsewhere so long as you are back for 12:45.

The food was excellent! Tortilla, tomatoes in salt and oil, padron peppers and steak. Our bill came to €80 euros for 2 people including drinks - very good value!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYbDd2MVlREAE&d=17924085&t=1

places/ChIJfQW8xU2lUQ0Rn4b6SEEWmLY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYbDd2MVlREAE

Amazing local place to eat!
Long queue outside but you can have a drink while waiting. Must eat list: meat, tomato salad, padron peppers, cheese and wine! The staff were very welcoming and cheerful. Added to our favorites!

Bar Nestor à Donostia/San Sebastián : Expérience Gastronomique Incontournable

Bar Nestor is a traditional Basque bar located in the heart of San Sebastián, known for its simple yet delicious dishes like tortilla, tomato salad, Padrón peppers, and txuleta (ribeye steak).

histoire du bar Nestor à san Sebastián, un joyau culinaire basque

Situé au cœur de San Sebastián, le bar Nestor incarne l'essence de la cuisine basque traditionnelle. Fondé en 1980, ce lieu authentique a rapidement conquis le cœur des locaux et des visiteurs par ses plats simples mais exquis.

une histoire riche et un héritage culinaire

Depuis sa création en 1980, le bar Nestor est devenu un symbole de l'authenticité basque. En 1990, il s'est distingué par la renommée de sa tortilla, une spécialité qui attire autant les locaux que les touristes en quête d'une expérience culinaire authentique.

évolution et reconnaissance internationale

Au fil des décennies, le bar Nestor a su évoluer tout en conservant son identité. La décennie 2000 a été marquée par l'expansion de son menu pour inclure la célèbre txuleta, renforçant sa réputation de haut lieu de la gastronomie basque.

En 2010, le bar Nestor a été présenté dans plusieurs documentaires culinaires et guides de voyage, ce qui a accru sa renommée à l'échelle internationale. Aujourd'hui, il continue de servir ses plats traditionnels dans une ambiance chaleureuse, fidèle à son héritage.

Parking Options

Payment Options

Dine In

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Reservable

Bar Nestor stands as a testament to the vibrant culinary scene of Donostia, a city renowned for its gastronomic delights. Tucked away on Arrandegi Kalea, this charming establishment invites locals and visitors alike to savor the culinary wonders of Basque country. A mosaic of rich cultural influences and stunning coastal views, San Sebastián is the perfect backdrop for this culinary haven. As you step inside, the intoxicating aromas wafting from the kitchen envelop you. Bar Nestor is celebrated for its exquisite pinxtos, the region’s beloved tapas, offering a delightful array of flavors that capture the essence of Basque cooking. From succulent slices of perfectly cured jamón to the freshest seafood, each bite is a small celebration of tradition and flavor. The bar's ambiance is lively, filled with the sound of animated conversations and laughter, as patrons clink glasses filled with local cider and fine wines. The walls, adorned with rustic charm, echo the stories and laughter of countless gatherings, making it not just a bar but a social hub where memories are forged over shared plates and toasts. As dusk falls over the city, many venture from Bar Nestor to the picturesque La Concha beach, where the sunset paints the sky in hues of gold and crimson, offering a perfect end to an unforgettable day. Immerse yourself in the heart of Gipuzkoa’s culture at Bar Nestor, where every visit promises not just a meal, but a taste of the region’s soul, wrapped in warmth and vibrant community spirit.

Bar Nestor

A selection of traditional Basque dishes prepared with fresh, local ingredients.

Tortilla

Tomato Salad

Padrón Peppers

Txuleta (Ribeye Steak)

Bar Nestor Menu

Une expérience culinaire authentique au cœur de Donostia / San Sebastián, où la tradition basque rencontre la fraîcheur des ingrédients locaux.

Commencez votre repas avec une tortilla classique, riche en œufs, pommes de terre et poivrons verts, ou optez pour la fraîcheur de la salade de tomates, assaisonnée d'huile d'olive et de sel de mer. Les Padrón peppers, légèrement épicés, offrent une dégustation typique du Pays Basque.

Le Txuleta, une entrecôte de ribeye parfaitement grillée à l'huile d'olive et au sel de mer, représente le summum de la cuisine basque. Ce plat principal robuste est une véritable célébration de la viande de qualité exceptionnelle.

Pour finir votre repas, laissez-vous tenter par nos desserts typiques ou profitez d'une sélection de boissons rafraîchissantes, parfaites pour accompagner chaque bouchée.

Découvrez Bar Nestor à Donostia / San Sebastián, un incontournable pour déguster des tapas authentiques dans une ambiance chaleureuse. Réservez votre expérience gastronomique dès maintenant !

Bar Nestor à Donostia - Tapas authentiques au cœur de San Sebastián

Donostia Municipality

A traditional Spanish omelette made with eggs, potatoes, and green peppers.

Fresh tomatoes drizzled with olive oil and sprinkled with sea salt.

Small green peppers sautéed in olive oil and seasoned with sea salt.

A thick-cut ribeye steak grilled to perfection, seasoned with olive oil and sea salt.

Discover Bar Nestor in Donostia San Sebastián Spain - A Culinary Gem Known for Authentic Basque Flavors and Unforgettable Dining Experiences 

Nestled in the vibrant heart of Donostia (San Sebastián), Bar Nestor is a snug, nooklike bar beloved by locals and tourists alike for its authentic Basque cuisine and lively atmosphere. This iconic establishment, located on Arrandegi Kalea, delights visitors with its perfectly simple yet exquisite dishes that showcase the best of Spain's culinary heritage.

, a traditional Spanish omelette crafted from potatoes, eggs, and onions that locals claim is the best in all of Spain. Another standout is the 

, an expertly aged beef steak grilled to sizzling perfection, drawing praise from meat lovers worldwide. Accompanying these highlights are fresh, simply prepared sides like the 

— fresh tomatoes drizzled with olive oil and salt — and 

, small green peppers sautéed in olive oil with a sprinkle of salt, offering the perfect balance of flavor and heat.

Experience The Unique Dining Vibe And Tips For Visiting

Bar Nestor offers a cozy standing-room-only setting, giving it a lively, bar-like atmosphere where patrons share the passion for incredible food. Be prepared for queues, especially during peak seasons — arriving early to secure your spot on the reservation list is a smart strategy. Guests often enjoy a glass of fine Spanish wine or beer as they wait in line, soaking up the local ambiance.

 For dinner in autumn, arrive around 6:45 pm to add your name to the list when doors open at 7 pm, then explore the charming streets of Donostia before returning at 7:45 pm for your meal. This system helps avoid very long waits.

Practical Details And Amenities At Bar Nestor

: Situated at 11 Arrandegi Kalea, in the lively city center of Donostia / San Sebastián, Spain.

: Accepts credit cards, debit cards, and NFC payments, but not cash only.

: Mainly standing room with limited outdoor seating, creating an intimate and social dining experience.

: Paid garage parking available nearby; street parking is not free.

: Reservations are recommended and often necessary, especially during busy times.

Why Bar Nestor Is A Must-Visit Spot In Donostia

Bar Nestor has earned a stellar reputation for delivering an unforgettable culinary experience that captures the spirit of Basque Country through its focus on quality, tradition, and friendly service. From the mouthwatering tortilla and perfectly grilled Txuleta to the welcoming vibe and engaging staff, this bar promises more than just a meal — it’s a true local landmark for food lovers exploring San Sebastián.

Euskadi Region

Découvrez le célèbre Bar Nestor à Donostia, connu pour sa tortilla, ses Padrón et son steak txuleta dans le cœur de San Sebastián. Réservez ou arrivez tôt!

Bar Nestor Donostia : Meilleur Tortilla & Bœuf Basque

Explorez San Sebastián avec notre guide complet: dîner à Bar Nestor, plages, vieille ville, et activités culturelles. Parfait pour les voyageurs!

Guide de Voyage San Sebastián : Bar Nestor & Attractions Locales

Plongez dans l'histoire de Bar Nestor, institution basque depuis 1980, célèbre pour sa cuisine authentique et sa tradition basque unique. Découvrez ses secrets!

Menu du Bar Nestor Starters Plats principaux Desserts et boissons

La Viña

Ganbara

La Cuchara de San Telmo