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Bilbao

Nerua Guggenheim Bilbao offers a creative tasting menu that showcases the essence of Basque cuisine with innovative twists. While some patrons praise the inventive dishes and attentive service, others express concerns about the ambiance and value for money.

Nerua Guggenheim Bilbao: A Creative Culinary Journey in the Heart of Basque Country 

Nestled within the iconic Guggenheim Museum Bilbao, Nerua Guggenheim Bilbao offers an avant-garde dining experience that captivates food enthusiasts and travelers alike. Celebrated for its haute, seasonal menu, the restaurant artfully blends traditional Basque flavors with innovative culinary techniques, crafting dishes that invite guests on a flavorful exploration of Spain's rich gastronomic heritage.

At Nerua, each plate is a masterpiece showcasing the chef’s dedication to fresh, local ingredients and inventive presentations. From the crisp tomato salad bursting with natural sweetness to delicately marinated sea bass enriched with seaweed nuances, the menu highlights the region’s best produce elevated with a modern twist. The tasting menu, priced at 

, invites diners to savor multiple courses paired expertly with selected wines, enhancing the overall flavor journey.

Elegant yet approachable, Nerua Guggenheim Bilbao balances sophistication with warmth. Guests appreciate the attentive and knowledgeable staff who guide them through the culinary experience without rushing. The clean and organized setting allows diners to focus on the artistry of plating and the harmony of flavors. While some visitors have noted variability in service and ambiance, many applaud the restaurant's ability to provide a memorable meal that defies conventional Michelin expectations.

 that highlights Basque ingredients and creativity.

 available to accommodate diverse dietary needs.

Accepts major credit cards including American Express, Mastercard, and Visa

 to ensure a spot at this coveted dining destination.

What is the price of the tasting menu at Nerua Guggenheim Bilbao?

 The tasting menu is priced at €85 per person.

Does Nerua Guggenheim Bilbao offer gluten-free options?

 Yes, the restaurant provides gluten-free options.

Is there parking available at Nerua Guggenheim Bilbao?

 Yes, there is free off-street parking available.

Can I make a reservation at Nerua Guggenheim Bilbao?

 Yes, reservations are recommended and can be made through their official website.

Does Nerua Guggenheim Bilbao accept credit cards?

 Yes, they accept American Express, Mastercard, and Visa.

 reflect diverse diner experiences at Nerua Guggenheim Bilbao. While many guests rave about the creative dishes, attentive service, and the amazing tasting menu with wine pairings, others feel the restaurant falls short of its Michelin star reputation, citing concerns over food innovation and atmosphere. The essence of Basque cuisine shines through, but visitor expectations vary widely, making this a restaurant best approached with an open mind and a palate ready for exploration.

Europe

Spain

Imaginez un lieu où l'art rencontre la gastronomie, où chaque plat devient une œuvre d'art. Situé dans la ville vibrante de Bilbao, le restaurant Nerua Guggenheim Bilbao offre une expérience culinaire unique qui séduit autant par ses saveurs que par son cadre architectural emblématique. Dès votre arrivée, vous êtes accueilli par une ambiance sophistiquée mêlant modernité et élégance, parfait pour les amateurs de gastronomie innovante et de design contemporain.

Découvrez l'expérience culinaire de Nerua

Visitez-nous pour une aventure gastronomique inoubliable

Vivez une expérience culinaire inoubliable à Bilbao

Nerua Guggenheim Bilbao : une expérience culinaire exceptionnelle au cœur de Bilbao

Nerua Guggenheim Bilbao est bien plus qu'un simple restaurant ; c'est une immersion dans l'art de la gastronomie contemporaine. Situé dans le musée emblématique de Bilbao, ce lieu offre une expérience sensorielle où chaque plat est une œuvre d'art. Le chef, reconnu pour sa créativité, marie avec finesse les saveurs locales et les techniques innovantes pour surprendre et ravir les papilles des visiteurs. Parmi les plats incontournables, ne manquez pas le poisson frais sublimé par des sauces délicates ou le végétarien revisité avec une touche d'audace.

Les saveurs de Nerua Bilbao sont un véritable voyage culinaire. Parmi les incontournables, le tartare de poisson frais, sublimé par une sauce aux accents méditerranéens, et le végétarien revisité avec des ingrédients locaux, offrent une explosion de goûts. La présentation soignée et l'attention portée aux détails font de chaque plat une expérience visuelle et gustative unique.

Vous vous demandez ce qui rend Nerua Bilbao si spécial ? La réponse réside dans son engagement à marier l'art et la cuisine, offrant une expérience sensorielle complète. Pourquoi visiter ? Parce que chaque plat raconte une histoire, et chaque visite devient une aventure mémorable. Situé dans le musée Guggenheim, il est également idéal pour combiner culture et gastronomie lors de votre passage à Bilbao.

Nerua Guggenheim Bilbao invite tous les amateurs de gastronomie à découvrir ses créations innovantes dans un cadre exceptionnel. Que vous soyez un gourmet ou simplement curieux, cette adresse est incontournable pour explorer la scène culinaire basque tout en appréciant l'architecture spectaculaire du musée Guggenheim. Réservez dès maintenant pour une aventure gastronomique qui éveillera tous vos sens.

Upscale restaurant at the Guggenheim Museum, serving a haute, seasonal menu with wine pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE

I recently dined at Nerua Guggenheim, and while the experience was pleasant, it didn't quite live up to the "creative" label it's been given on the Michelin website. Every dish I tried was good, but nothing really stood out as innovative or unique. Felt like a bit overrated in my opinion.

The tomatoes were a fresh and promising start, one of the highlights of the meal. The anchovy was just okay—honestly, it felt like something I could have easily found at one of the local pintxo bars. The spinach dish was rather ordinary; the almond and anchovy flavors were lost in a too-liquid texture beneath the spinach leaf.

The cod was tasty but, again, lacked creativity. The bonito was well-prepared and, along with the tomatoes, one of the better dishes. The seabass? I’ve had similar at home, so nothing special there. The pork belly was decent, but not remarkable. Unfortunately, the dessert—a sweet pear—was a disappointing finish. I was hoping for a refreshing burst of mint and lime, but it just didn’t deliver.

Overall, the meal was okay, but given the Michelin star and the "creative" label, I expected more. It was a decent experience, but not one I'd go out of my way to repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE

Really didn’t understand the contrasted ratings for Nerua. We loved the experience and the food was amazing. The chef and the team were attentive. Love being at the chef table looking at how they plated and the process how they created the dishes. Superb cleanliness and organisation. Didn’t feel rushed and didn’t feel too overly posh. It was a fabulous meal from that may not look decorated enough for standard perspectives of a Michelin-star restaurant but they were packed with flavours and interesting combinations. I love that Tomato salad and the marinated seaweed sea bass. I think some people just need to calm down, keep an open mind and let yourself to be immersed into what Nerua can offer, beautifully crafted food. Don’t expect and you will get the unexpected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB

What a great night.  Highly recommend the degustation menu with wine pairing.  Just sit back and they take care of everything.  Wonderful food and service, the best we've ever had in Spain and that is high praise indeed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE

Food: mediocre with low quality protein - Oyster too smoked for the sensitive product it is, anchovy accompanied by a carved puree that should have been heated to bind again, Atlantic Bonito (tuna family) in a broth thickened with too much starch that destroyed all the flavor, and Pig tusk in ridiculous portions! The other two dishes were tomato and eggplant. Finally, the dessert was so tasteless that we couldn't even eat it. The highlight of the menu was, amazingly, the petit fours, a small brioche with a queenle of ice cream, served at the end of the meal.

Atmosphere- We showed up smiling and with great expectations, but we never felt welcome. The waiters seemed exhausted and became quarrelsome with customers at several tables, simply for asking for extra water or bread! For them it is a work routine, but for those who go there, it is a special moment that should be respected.

Price- We paid €260 with wine pairing included for both, which under normal conditions could be considered cheap for a one-star Michelin restaurant. However, it proved to be out of step with the poverty of the products that make up the menu!

In short, it was painful to have dinner at this restaurant and it was my worst experience ever at a Michelin Guide restaurant. We took advantage of the petit fours and 3 of the 4 wines served!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB

I've added pictures but they don't really described the experience of dining here. We had an amazing tasting menu with wine pairing. Each dish was prepped with beautiful ingredients, cooked with care and served friendly. The flavour experience was amazing and we'll balanced.

Nerua Guggenheim Bilbao : Restaurant gastronomique à Bilbao, expérience culinaire unique

Nerua Guggenheim Bilbao is a Michelin-starred restaurant located within the Guggenheim Museum in Bilbao, Spain. It is renowned for its innovative approach to Basque cuisine, emphasizing seasonal ingredients and creative presentations.

L'histoire captivante de Nerua Guggenheim Bilbao: une étoile montante en cuisine basque.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

A culinary gem nestled within the striking architecture of the Guggenheim Museum in Bilbao, Nerua Guggenheim invites gastronomes and art aficionados alike to experience a unique harmony of taste and aesthetics. With the iconic curves of the museum as its backdrop, this restaurant transforms dining into an artful exploration that challenges the conventions of traditional cuisine. Each dish is a celebration of Basque flavors, crafted with precision and presented with an artistic flair that mirrors the innovative spirit of its surroundings. Using locally sourced ingredients, the menu reflects the ever-changing seasons, offering a fresh and enticing selection that never fails to surprise. As you dine, the expansive views of the adjacent Nervion River provide a mesmerizing backdrop to your meal, further enhancing the sensory experience.

Nerua Guggenheim Bilbao

A creative tasting menu that showcases the essence of Basque cuisine with innovative twists.

Sea Bass with Saffron Jus and Acidified Wild Mushrooms

Iberian Pancetta with Pickled Vegetables

Muina Tasting Menu

Découverte gastronomique au Nerua Guggenheim Bilbao

Une expérience culinaire exceptionnelle à Bilbao

Le menu Muina du Nerua Guggenheim Bilbao est une véritable ode à la cuisine basque, mêlant tradition et innovation. Chaque plat est une aventure gustative, conçue pour émerveiller les papilles et offrir une expérience culinaire unique dans un cadre contemporain emblématique.

Le menu Muina, une création innovante, met en avant la richesse de la cuisine basque à travers des plats audacieux et raffinés. Parmi les incontournables, découvrez le poisson-rouge avec sa sauce au safran et ses champignons sauvages, une explosion de saveurs en bouche, ou encore la pancetta ibérique accompagnée de légumes marinés, une alliance parfaite entre tradition et modernité.

Une sélection de plats à ne pas manquer

Poisson-rouge avec sauce safranée et champignons sauvages

Pancetta ibérique avec légumes marinés

Le Nerua Guggenheim Bilbao offre une tapisserie de saveurs où chaque plat raconte une histoire, fusionnant le patrimoine basque avec une créativité sans limite. Que vous soyez amateur de fruits de mer ou adepte de charcuterie fine, le menu Muina saura satisfaire toutes vos envies et vous transporter dans un voyage culinaire hors du commun.

Dégustez une cuisine innovante au Nerua Guggenheim Bilbao, un restaurant phare à Bilbao, mêlant art et saveurs dans un cadre spectaculaire. Réservez votre table dès maintenant!

Nerua Guggenheim Bilbao - Restaurant d'Art et Gastronomie à Bilbao

Bilbao Municipality

A multi-course menu featuring seasonal dishes crafted with local ingredients.

Tasting Menu

Located in the heart of Bilbao at Abandoibarra Etorbidea 2, Nerua Guggenheim Bilbao offers an upscale dining experience nestled within the iconic Guggenheim Museum. This Michelin-starred restaurant invites food enthusiasts and travelers alike to indulge in a refined, seasonal tasting menu that masterfully celebrates the flavors of the Basque region and beyond.

Seasonal tasting menu with local ingredients

For €85, guests can experience a thoughtfully curated multi-course tasting menu showcasing the freshest seasonal produce and artisanal ingredients sourced locally. Each dish is crafted with precision, balancing tradition and innovation to deliver a memorable culinary journey that highlights the richness of Basque cuisine.

Exceptional dining atmosphere and service

 pairs its exquisite cuisine with attentive and professional service in a sleek, modern setting. Diners have the unique opportunity to watch skilled chefs at work, creating each dish with care and artistry. The atmosphere strikes a perfect balance — refined yet approachable, ensuring guests feel welcomed without pretension.

 — Carefully selected wines enhance each course, expertly complementing the flavors and textures of the menu.

 — Located within the Guggenheim Museum, the restaurant offers a chic and contemporary environment perfectly suited for art lovers and culinary aficionados alike.

 — With free parking nearby and payment options including credit cards and contactless NFC, dining here is seamless and convenient for locals and visitors.

This restaurant is ideal for food lovers seeking a refined culinary adventure in Bilbao, especially those who appreciate seasonal, locally inspired menus. While it caters less to families with children, it is perfect for couples, small groups, and solo travelers looking to immerse themselves in a creative dining experience paired with excellent wines.

 — No takeout offered, perfect for savoring the full experience on-site.

 — Booking ahead is advised to secure a spot in this sought-after dining destination.

 — Offering dishes suitable for vegetarian guests, ensuring everyone can enjoy a remarkable meal.

Euskadi

Découvrez Nerua Guggenheim Bilbao, restaurant étoilé Michelin situé dans le musée Guggenheim, offrant une expérience culinaire innovante avec menus dégustation et options végétariennes.

Nerua Guggenheim Bilbao : Cuisine Basque Innovante à Bilbao

Profitez de la cuisine basque créative et du cadre artistique au Nerua Guggenheim Bilbao, avec dégustations, options vegan, et vue sur la rivière dans un musée célèbre.

Nerua Guggenheim Bilbao : Restaurant de Classe à Bilbao

Vivez une expérience culinaire exceptionnelle à Nerua Guggenheim Bilbao, avec menus à 85€, vins, et options allergie, dans un environnement moderne et artistique.

Nerua Guggenheim Bilbao : Restaurant gastronomique à Bilbao, expérience culinaire unique

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